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Three Restaurant & Bar Menu

Trending Items

Suggested Meals

    • $11.00 Grilled Chicken Club
  • Popular Items

    • Buttermilk Brined Boneless Organic Fried Chicken $12.00+ Savory dark meat chicken gravy.
    • Three Grind Burger $10.00 Brisket, short rib and sirloin with lettuce, tomato, onion and secret sauce.
  • Beverages

    • Soda $3.00
    • Juice $3.00
    • Fresh Squeezed Lemonade $5.00
    • Iced Tea $3.00
    • Voss Sparkling Water $7.00
    • Pellegrino $7.00
    • Fresh Squeezed Sparkling Juice $6.00
    • Arnold Palmer $4.00
    • Nojito Mocktail $5.00
    • Virgin Mary Mocktail $5.00
    • Sunrise Mocktail $5.00
    • Lavazza Espresso $3.00
    • Cappucino $4.00
    • Latte $4.00
    • Guittard Chocolate Mocha $5.00
  • Brunch Pizza

    • Hot Wing Pizza $13.00+ Topped with crisp coleslaw and a hint of blue cheese.
  • To Start

    • Pickled House Made Vegetables $5.00 Gluten free.
    • Spiced Nuts $5.00 Pecans, almonds, peanuts and cashews. Gluten free.
    • Brie Phyllo Popper $4.00+ Fig preserves, honey-balsamic reduction and creme fraiche.
    • Wild Mushroom Stogies $8.00 Three pieces. Served with chipotle aioli.
    • Smoked Salmon Pizza $13.00+ Arugula salad, red onions and caper creme fraiche.
    • Local Dungeness Crab Cakes $18.00 Three pieces. Lemon caper aioli.
    • Coastal Calamari Fry $12.00+ Lemon caper aioli.
    • Ground Lamb Kabobs $8.50 Three pieces. Yogurt-mint salsa verde. Gluten free.
    • Hot Chicken Wings $9.00+ Five pieces. Served with blue cheese dip. Gluten free.
    • Bacon Bitz $7.00 Six pieces. Served with maple chipotle sauce.
    • Ground Lamb Kabobs $8.50 Three kabobs with yogurt-mint salsa verde.
  • Soup

    • Three Onion Soup $7.00 Gruyere bubbly.
  • Salads

    • Caesar Salad $9.00+ Smoked trout, avocado and garlic crostini.
    • Brown Buttered Beet and Citrus Salad $10.00+ Marcona almonds, goat cheese and citrus vinaigrette. Gluten free.
    • Eleni's Chopped Thai Salad $10.00 Citrus, peanuts, cabbage and peanut dressing.
  • Seasonal Specials

    • Brentwood Corn Soup $7.00 Sweet corn with a hint of roasted jalapeno.
    • Three Corn Dog Poppers $11.00 Four pieces. Topped with coleslaw and a hint of blue cheese.
    • Artichoke Cheese Dip $11.00 Artichoke, cheddar and jalapeno with tortilla chips.
    • Oregon Cod with Mango-Ginger Risotto $19.00+ Fresh peas, fava beans, asparagus and grapefruit shallot sauce.
    • Roasted Corn Pancake with BBQ Chicken $14.00 Corn avocado salsa, chili lime cream and bbq sauce.
    • Skirt Steak Salad $17.00+ Organic spinach and arugula, basil-balsamic strawberries, red onions, feta, spicy pecans and strawberry vinaigrette.
    • Hanger Steak Arrachera $19.00+ Corn-avocado salsa, whole beans and warm tortillas.
    • BBQ Pulled Pork $18.00+ With creamed corn and housemade apple slaw.
  • Plates

    • Blue Gnocc-n-Cheese $12.00+ House made gnocchi with blue cheese sauce.
    • Sesame Salmon Bites $16.00+ Unagi glaze and pickled cucumber slaw.
    • Buttermilk Brined Boneless Organic Fried Chicken $12.00+ Savory dark meat chicken gravy.
    • Skirt Steak Balsamico $20.00+ Blue cheese sauce and shoestring fries.
    • Oregon Cod Fish and Chips $15.00+ Golden and crisp on the outside, flaky and beautiful on the inside with lemon caper aioli.
    • Seafood Risotto $18.00+ Clams, mussels, calamari and prawns.
    • Seafood Cioppino with Fresh Pasta $18.00+ Clams, mussels, calamari, prawns and house marinara.
  • Mix and Mash

    • House Mash $3.00
    • Horseradish Mash $3.00
    • Garlic Mash $3.00
    • Blue Cheese Mash $3.50
    • Caramelized Onion Mash $4.00
    • Loaded Mash $4.00
  • Sandwiches

    • Three Grind Burger $10.00 Brisket, short rib and sirloin with lettuce, tomato, onion and secret sauce.
    • Fried Chicken Club $12.50 Lettuce, tomato, onion, bacon, cheddar, avocado and smoked chili aioli.
    • Blue Shroom Burger $9.00 Portobello, blue and dressed arugula.
    • LamBurger $11.00 Pickled onions and yogurt mint salsa verde.
    • Skirt Sandwich $17.00 Grilled skirt steak, chimichurri, fresh mozzarella dressed arugula and sweet steak roll.
    • Grilled Chicken Club $11.00 Lettuce, tomato, onion, bacon, cheddar, avocado and smoked chili aioli.
    • Reuben Sandwich $12.00 Slow braised corned beef, sliced thin, melted gruyere and coleslaw. Served on marbled rye with a horseradish aioli.
    • BBQ Pork Sandwich $12.00 Lettuce, tomato, onion, crispy apple slaw and chipolte aioli.
  • Sides

    • Fries $4.00+
    • Parmesan Risotto $4.00
    • Side of Vegetables $4.00
    • Side of Spicy Broccoli $4.00
    • Cheesy Garlic Foccacia $4.00
    • Side Salad $4.00
    • Side of Sauteed Mushrooms $4.00
    • Side of Bacon $4.00
    • Side of Avocado $2.00
    • Side of Garlic Mashed Potatoes $3.50
    • Side of Blue Cheese Mashed Potatoes $4.00
    • Side of House Mashed Potatoes $3.50
    • Side of Horseradish Mashed Potatoes $3.50
    • Side of Carmelized Onion Mashed Potatoes $3.50
    • Side of Loaded Mashed Potatoes $3.50
    • Sauteed Mushrooms $4.00
  • Gluten Free Appetizers

    • Gluten Free Pickled House Made Vegetables $5.00
    • Gluten Free Spiced Nuts $5.00 Pecans, almonds, peanuts and cashews.
    • Gluten Free Braised Olives $7.00 White wine, garlic and parsley.
    • Gluten Free Steamers $12.00+ In a garlic-red wine bath.
    • Gluten Free Ground Lamb Kabobs $8.50 Yogurt-mint salsa verde. Three pieces.
    • Gluten Free Tandoori Pulled Pork Tacos $12.00 Fragrant tandoori rub, slow braise topped with cucumber raita
  • Gluten Free Soup and Salad

    • Gluten Free Three Onion Soup $6.00 Gruyere bubbly. No crouton.
    • Gluten Free Brown Buttered Beet and Citrus Salad $10.00+ Marcona almonds, goat cheese and citrus vinaigrette.
    • Gluten Free Caesar Salad $9.00+ Smoked trout and avocado. No crostini.
    • Skirt Steak Salad $17.00+ Organic spinach and arugula, basil, balsamic strawberries, red onions, feta, spicy pecans and a strawberry vinaigrette.
  • Gluten Free Plates

    • Gluten Free Braised Spring Lamb $19.00+ Luscious red wine bath and orzo risotto.
    • Gluten Free Mushroom Madeira Risotto $18.00+ Organic pan roasted chicken, porcini mushrooms, portobello mushrooms and shiitake mushrooms.
    • Gluten Free Seafood Risotto $18.00+ Clams, mussels, calamari and prawns.
    • Gluten Free Skirt Steak Balsamico $20.00+ Blue cheese sauce and shoestring fries.
    • Gluten Free Oregon Cod with Spring Risotto $19.00+ English peas, fava beans, asparagus and grapefruit shallot sauce.
    • Gluten Free Hanger Steak Arrachera $25.00+ Corn-avocado salsa, whole beans and warm tortillas.
  • Gluten Free Mix and Mash and Extras

    • Gluten Free House Horseradish Mash $3.50
    • Gluten Free Garlic Mash $3.50
    • Gluten Free Blue Cheese $4.00
    • Gluten Free Caramelized Onions $4.50
    • Gluten Free Loaded Mash $4.50
    • Gluten Free Fries $4.00+
    • Gluten Free Parmesan Risotto $4.00
    • Side of Gluten Free Vegetables $6.00
    • Side of Gluten Free Spicy Broccoli $6.00
    • Side of Gluten Free Sauteed Mushrooms $4.00
  • Vegetarian Starters

    • Vegetarian Pickled House Made Vegetables $5.00
    • Vegetarian Spiced Nuts $5.00 Pecans, almonds, peanuts and cashews.
    • Vegetarian Brie Phyllo Popper $4.00+ Seasonal preserves, honey-balsamic sauce and creme fraiche.
    • Vegetarian Braised Olives $8.00 White wine, garlic and parsley.
    • Vegetarian Wild Mushroom Stogies $8.00 Chipotle aioli. Three pieces.
    • Vegetarian Margherita Pizza $11.00+ Oven roasted tomatoes and fresh mozzarella.
    • Vegetarian Brentwod Corn Soup $7.00
    • Vegetarian Brown Buttered Beet and Citrus salad $10.00+ Marcona almonds, goat cheese and citrus vinaigrette.
    • Vegetarian Strawberry Basil Salad $10.00+ Baby spinach, arugula, feta, red onion, spicy pecans and strawberry vinaigrette.
    • Vegetarian Elni's Chopped Thai Salad $10.00 Citrus, peanuts, cabbage and peanut dressing.
  • Vegetarian Plates

    • Vegetarian Fresh Spaghetti with Marinara $11.00+
    • Vegetarian Blue Gnocc and Cheese $10.00+ House made gnocchi and blue cheese sauce.
    • Vegetarian Blue Shroom Sandwich $9.00 Portobello mushroom, blue cheese an arugula.
    • Vegetarian Sweet Corn Risotto $13.00+ Porcini, portobello and shiitake mushrooms.
    • Vegetarian Roasted Corn Pancake $9.00 Corn and avocado salsa with lime chili cream.
  • Vegetarian Extras

    • Vegetarian Fries $3.00+
    • Side of Roof Top Salad $3.00
    • Vegetarian Parmesan Risotto $4.00
    • Side of Vegetables $4.00
    • Side of Spicy Broccoli $4.00
    • Sauteed Mushrooms $4.00
    • Avocado $2.50
    • Vegetarian Cheesey Garlic Foccacia $4.00
  • Vegetarian Mix and Mash

    • House Horseradish Mash $3.50
    • Garlic Mash $3.50
    • Blue Cheese $3.50
    • Caramelized Onion $4.00
  • Sweet Finish

    • Vanilla Bean Creme Brulee $7.00
    • Guittard Chocolate Balsamic Cake $7.00
    • Leslie's Jamocha Almond Fudge Tacos $9.00 Frozen mousse wrapped in a thin almond cookie shell.
    • Salted Caramel Bread Pudding $9.00 Vanilla bean ice cream.
    • Brulee Sundae $11.00 Vanilla bean ice cream, chocolate and caramel sauce. Topped with strawberries, whipped cream and toasted almonds.
    • Berry White Chocolate Cheesecake $8.00 Raspberry and blackberry.
    • Strawberry Shortcake Baked Alaska $7.50 Four layers of cake, strawberry, ice cream and meringue.

Build your meal by clicking whatever sounds good.

Three Restaurant & Bar Menu

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Three Restaurant & Bar Delivery

Sandwiches, American, Breakfast, Lunch, Dinner

Hours

  • Monday 7:00 AM - 9:00 PM
  • Tuesday 7:00 AM - 9:00 PM
  • Wednesday 7:00 AM - 9:00 PM
  • Thursday 7:00 AM - 9:00 PM
  • Friday 7:00 AM - 10:00 PM
  • Saturday 9:00 AM - 10:00 PM
  • Sunday 5:30 PM - 9:00 PM

650-281-0014

50 E 3rd Ave San Mateo, CA

Thursday

Open Now

7:00 AM - 9:00 PM

Delivery

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