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Shalimar Fine Indian Pakistani Cuisine Menu

  • Popular Items

    • Naan $2.75 Leavened bread baked in a tandoor oven.
    • Garlic Naan $3.00 A traditional bread glazed with garlic and cilantro, then baked in a clay oven.
    • Butter Chicken $14.95 Tender boneless breast of chicken baked in tandoor oven and then simmered in a creamy five spice butter sauce. Served with rice.
    • Tikka Masala $12.95+ A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce. Served with rice.
  • Beverages

    • Lassi $3.50+ Chilled yogurt drink made with sweet rose water and milk.
    • Sodas $2.50
    • Tea $2.75+
    • Hot Tea $2.75
    • Spiced Chai (Kava) $3.00 Darjeeling tea made with black cardamom, cinnamon, and cloves. Served without milk.
    • Punjabi Chai $2.95 A traditional style hot beverage cooked with green cardamom, milk and Darjeeling tea.
    • Juice $3.25
    • Coffee $2.75
  • Appetizers

    • Pakora Plates $5.50+ A traditional appetizer made either vegetarian or with choice of meat. All marinated in a various lentil batter with seasonings and spices, then lightly fried to golden brown.
    • Vegetable Samosa $5.50 Two vegetable filled pastries, deep fried to a golden brown. Served with mint and tamarind chutney and tender garbanzo beans.
    • Aloo Tikki Plate $5.50 Pressed potato patties delicately seasoned with fresh coriander, garlic and spices. Lightly fried and served with tender garbanzo beans, mint and tamarind chutney.
    • Vegetable Appetizer Sampler $12.50 Includes aloo tikki's, samosa and an assortment of vegetable pakora. Served with tender garbanzo beans and a variety of chutney's.
    • Channa Batoora $5.50 Served with garbanzo beans and puffy fried bread made from various flours. Topped with onions, jalapenos and coriander.
    • Chicken Samosa $6.60 Flakey pastries filled with spiced ground chicken and served with mango chutney, tamarind chutney and tomato chutney.
    • Papadam $2.50 Light crisp wafers made from various lentil flours. Lightly fried and served with mango chutney.
    • Meat Appetizer Sampler $15.50 Includes seekh kabob, fish pakora, prawn pakora, chicken boti kabob and chicken samosa. Served with tender garbanzo beans and a variety of chutney.
  • Traditional Breads

    • Naan $2.75 Leavened bread baked in a tandoor oven.
    • Garlic Naan $3.00 A traditional bread glazed with garlic and cilantro, then baked in a clay oven.
    • Bhatora $3.00 A puffy deep fried bread made from various flours.
    • Tandoori Roti $2.75 Flat wheat bread baked in a tandoor oven.
    • Spinach Naan $3.75 A traditional bread stuffed with spiced spinach and baked inside tandoor oven.
    • Aloo Naan $3.75 Bread stuffed with spiced potatoes and baked inside tandoor oven.
    • Paneer Naan $3.75 A traditional bread cooked in a clay oven. Stuffed with homemade Indian cheese.
    • Keema Naan $3.25 A traditional bread cooked in a clay oven, stuffed with seasoned ground beef.
    • Kashmiri Naan $3.75 Leavened bread baked in a tandoor oven with cashews, almonds, coconut, saffron, sesame seeds and raisins.
  • Soup

    • Lentil Soup $3.50+ A pleasant blend of mild spices, simmered together with red lentils.
    • Mulligatawny Soup $3.50 A medley of seasoned fresh vegetables and spices simmered together with red lentils.
    • Coriander Tomato Soup $3.50 A hearty soup made with fresh tomatoes, coriander and mild spices in homemade vegetable broth.
    • Carrot Coconut Soup $3.95 Fresh carrot, coconut and sour apples cooked in a unique blend of curry spices.
  • Salads

    • Chicken Tikka Salad $5.95 Clay oven baked chicken breast tops off this salad, over a bed of crisp lettuce, tender garbanzo beans, mixed vegetables and buttermilk dressing.
    • Prawn Salad $6.95 Seasoned pan fried jumbo prawns served on a bed of lettuce with assorted vegetables. Topped with a buttermilk dressing.
    • Indian Salad $4.75 Crisp lettuce tossed with fresh vegetables and zesty yogurt dressing and then topped with hot seasoned spinach and garbanzo beans.
    • Tossed Green Salad $3.75 Crisp lettuce tossed with assorted vegetables. Topped off with a house dressing made from yogurt and cucumbers.
  • Chutney

    • Achar $2.00 A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime and pickles in a turmeric red chili sauce.
    • Mint Chutney $0.99 Yogurt, mint and jalapenos blended together in a traditional technique to perfection.
    • Mango Chutney $0.99 Chunks of spiced mangoes in a sweetened sauce.
    • Coconut Chutney $0.99 Fresh coconut mixed with herbs and spices.
    • Raita $0.99 A cool and refreshing yogurt sauce made with cucumbers, tomatoes, lemon, herbs and mild spices.
    • Tamarind Chutney $0.99 A sour sauce made from the seeds of a tropical Indian tree.
    • Tomato Chutney $0.99 A delicious sauce with a unique combination of tomatoes, spices and herbs.
  • Vegetable Specialties

    • Lahori Bhindi $12.95 Tender okra cooked with onions, garlic and ginger in a delicious light curry, made with tomatoes and spices. Served with rice.
    • Vegetable Vindaloo $12.95 An assortment of vegetables simmered in a thick traditional style curry sauce with lemon, grilled onions, bell peppers, potatoes and fenugreek. Served with rice.
    • Aloo Gobi $12.95 Fresh cauliflower and potatoes simmered together in a delicious blend of spices. Served with rice.
    • Matar Paneer $14.50 Homemade cheese simmered together with cream, peas, shallots and fresh coriander. Served with rice.
    • Malai Kofta $13.95 Fresh vegetables ground together with homemade cheese and formed into delicate balls. Then they are slowly simmered in a butter masala sauce with cashews. Served with rice.
    • Vegetable Jaipuri $12.95 Made from an assortment of vegetables. Cooked with garlic and spices, then sauteed with mushrooms, onions and bell peppers, all mixed into a creamy yogurt sauce. Served with rice.
    • Vegetable Balti $12.95 Made from an exotic blend of spices with roughly chopped green masala fresh ginger, garlic, tomatoes and fresh vegetables. Served with rice.
    • Sabzi $12.95 Fresh potatoes, peas and carrots simmered together in a light vegetable curry sauce. Served with rice.
    • Daal $12.95 Delicious tender yellow lentils cooked in spices and finished with an onion butter sauce. Served with rice.
    • Aloo Palak $12.95 A delicious combination of chopped spinach and potatoes simmered together in a variety of spices. Served with rice.
    • Palak Paneer $14.50 Homemade cheese simmered together with cream, spinach, shallots and fresh coriander. Served with rice.
    • Palak $12.95 Chopped spinach simmered with garlic, onions, fresh coriander and a variety of spices. Served with rice.
    • Vegetable Madras Curry $12.95 A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree. Topped off with roasted garlic and red chili?s. Served with rice.
    • Vegetable Kashmiri $12.95 Made with grated apple, golden raisins and crushed almonds in a spiced cream sauce and fresh vegetables. Served with rice.
    • Bengan Ki Bhaji $12.95 Made with fresh eggplant and slowly cooked in a vegetable style curry sauce. Served with rice.
    • Aloo Chole Masala $12.95 A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeno sauce. Served with rice.
    • Vegetable Coconut Curry $12.95 With fresh vegetables spices, cream, coconut, cashews and almonds. Served with rice.
    • Bhindi Aam $12.95 Okra and mangoes, simmered together in a spicy, tangy sauce made with ginger, chili's, fenugreek, lentils and a hint of garlic. Served with rice.
    • Vegetable Malabari Curry $12.95 With vegetables, simmered with coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut and apple cider vinegar. Served with rice.
    • 2 Vegetable Combination Sampler $14.90 Served with rice.
    • 3 Vegetable Combination Sampler $16.45 Served with rice.
  • Vegetable Tandoori

    • Bengan Ka Bharta $12.95 Fresh eggplant braised with butter and cooked in a tandoor oven. Then simmered with yogurt, fresh coriander, tomatoes, ginger and spices. Served with rice.
    • Tandoori Tofu $14.95 Marinated tofu baked in a tandoor oven to perfection, and served on a bed of grilled onions, green bell peppers, tomatoes and sauteed vegetables. Served with rice.
  • Tandoori Specialties

    • Lamb Boti Kabob $17.95 Boneless pieces of lamb marinated in yogurt and spices. Then baked in a tandoor oven and served on a sizzling bed of grilled onions and sauteed vegetables. Served with rice.
    • Tandoori Chicken $12.95 Marinated chicken slowly baked in a tandoor oven until the flavors reach the bone. Served on a sizzling bed of grilled onions, sauteed vegetables and rice.
    • Chicken Tikka $15.95 Tender boneless breast of chicken marinated in yogurt and a blend of herbs and spices, then cooked in a tandoor oven. Served on a sizzling bed of grilled onions, sauteed vegetables and rice.
    • Seekh Kabob $15.25 Seasoned ground meat kabobs charbroiled in a tandoor oven. Served on a bed of grilled onions, green bell peppers, tomatoes, sauteed vegetables and rice.
    • Tikka Masala $12.95+ A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce. Served with rice.
    • Jaipuri $14.95+ Made from choice of meat, cooked in a tandoor oven, then simmered together with yogurt, grilled onions, bell peppers, mushrooms, cumin seeds, fenugreek, and exotic spices. Served with rice.
    • Shalimar Platter $24.95 Served on a sizzling bed of grilled onions and sauteed vegetables. Includes lamb boti kabob, chicken tikka, seekh kabob and tandoori prawns. Served with rice.
    • Butter Chicken $14.95 Tender boneless breast of chicken baked in tandoor oven and then simmered in a creamy five spice butter sauce. Served with rice.
  • Rice Specialties

    • Biryani $12.95+ Spiced basmati rice, with saffron, caramelized onions, iris essence and green cardamom.
    • Shalimar Rice $12.95+ Spiced basmati rice with fresh chopped mangoes, coconut, sweet red pepper, red onion, scallions and cilantro.
  • Pasta

    • Palak Paneer Pasta $14.50 Homemade cheese simmered together with cream, spinach, shallots and fresh coriander over fettuccine noodles.
    • Chicken Tika Masala Pasta $14.95 A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce and served over fettuccine noodles.
    • Chicken Jaipuri Pasta $14.95 Tender boneless breast of chicken cooked in a tandoor oven then simmered together with yogurt, grilled onions, bell peppers, mushrooms, cumin seeds, fenugreek and exotic spices over fettuccine noodles.
    • Butter Chicken Pasta $14.95 Tender boneless breast of chicken baked in tandoor oven and then simmered in a creamy five spice butter sauce over fettuccine noodles.
    • Bombay Style Seafood Curry Pasta $21.95 Scallops, prawns, true cod, crab and mushrooms all sauteed together in fresh garlic and butter. Then served in an exotic cream curry sauce with mustard seeds and white wine vinegar over fettuccine noodles.
  • Meat Specialties

    • Balti Specialties $13.95+ Made from an exotic blend of spices with roughly chopped green masala, fresh ginger, garlic and tomatoes. Served with choice of meat and rice.
    • Basil Masala $13.95+ Fresh garlic and pureed basil, simmered in an onion gravy with roma tomatoes, turmeric and cayenne pepper. Served with choice of meat and rice.
    • Bengan Gosht $13.95+ A combination of choice of your choice of meat cooked together with fresh eggplant in a unique tomato based curry sauce with blended spices. Served with rice.
    • Curry Specialties $13.95+ Traditional and very popular Pakistani style curries with choice of meat. Served with rice.
    • Dansak $13.95+ Delicious yellow lentils cooked together with choice of meat, then simmered with caramelized onions, tomatoes, cilantro and garlic, topped with fresh coriander. Served with rice.
    • Karahi Specialties $13.95+ Prepared in a wok with ginger, garlic, tomatoes and fresh green masala, with choice of meat. Served with rice.
    • Kashmiri Specialties $13.95+ Made with grated apple, golden raisins and crushed almonds in a spiced cream sauce. Served with rice.
    • Coconut Korma $13.95+ With spices, cream, coconut, cashews, almonds and choice of meat. Served with rice.
    • Traditional Korma $13.95+ With saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom and a medley of spices. Served with choice of meat and rice.
    • Lahori Bhindi Gosht $13.95+ Delicious okra cooked with onions, garlic and ginger in a tasty tomato spiced sauce with choice of meat. Served with rice.
    • Madras Curry $13.95+ A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree, topped off with roasted garlic and red chili's. Made with choice of meat. Served with rice.
    • Madras Sambal $13.95+ A south Indian dish made with maash lentils, potatoes, turmeric, mustard seeds, roasted garlic, fenugreek, onions and green beans. Topped off with roasted red chilis. Served with rice.
    • Malabari Curry $12.95+ With choice of meat, vegetable or cheese, simmered with coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut and apple cider vinegar. Served with rice.
    • Mirchi Ka Salan $13.95+ Made with choice of meat, onions, ginger, chilies, garlic and curry leaves. Served with rice.
    • Murgh Chole $13.95 Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans. Served with rice.
    • Palak Gosht $13.95+ A tasty combination of chopped spinach cooked with garlic, onions, fresh coriander and spices. Served with choice of meat and rice.
    • Patia $13.95+ A great combination of mangoes, garlic and tangy tomatoes grilled together with onions and mild spices. Served with choice of meat and rice.
    • Roghani Chicken $13.95 Made from chicken, saffron, cashews, onions, tomatoes and cream all simmered together with an exotic blend of herbs and spices. Served with rice.
    • Vindaloo $13.95+ A traditional style curry sauce mixed together with potatoes, grilled onions, bell peppers, fenugreek and cumin seeds. Served with choice of meat and rice.
  • Seafood Specialties

    • Lahori Fried Fish $15.50 Catch of the day dipped in a spiced lentil flour batter with garlic, fenugreek, crushed chilies and a seafood spice blend. Topped with tamarind and served with basmati rice and seasoned green beans. Served with rice.
    • Bombay Style Seafood Curry $21.95 Scallops, prawns, true cod, crab and mushrooms all sauteed together in fresh garlic and butter, then served in an exotic cream curry sauce with mustard seeds, white wine vinegar and rice.
    • Tandoori Prawns $18.75 Jumbo tiger prawns butterflied and marinated in garlic, fresh coriander and an assortment of spices, cooked in a tandoor oven until succulent. Served on a sizzling bed of grilled onions, sauteed vegetables and rice.
    • Prawn Malai Palak $17.50 Tiger prawns and creamed spinach simmered with caramelized onions, garlic, ginger, cumin seeds, mild spices and yogurt. Served with rice.
  • Sandwiches

    • Chicken Tikka Sandwich $9.25 Boneless breast of chicken baked in a tandoor oven. Served on top of a naan with seasoned peas, carrots, garbanzo beans, onions, tomatoes, rice and a spiced buttermilk sauce.
    • Shrimp Roti Roll Sandwich $9.25 Grilled shrimp seasoned together with peas, potatoes, and rice. Served on a naan with lettuce, tomatoes, onions and a zesty yogurt dressing.
    • Fish Tikka Sandwich $9.25 True cod marinated in a spiced batter and then lightly fried to perfection. Served on a naan with lettuce and tomatoes. Then topped with a creamy mango and lemon sauce.
    • Seekh Kabob Sandwich $8.95 Seasoned ground lamb kabobs, charbroiled in a clay oven. Served on a naan with fresh greens topped with a zesty yogurt dressing.
    • Tandoori Chicken Sandwich $9.25 Boneless chicken baked in a tandoor oven and served on a naan with roasted bell peppers, romaine lettuce, sun dried tomatoes and red onions, then topped off with a seasoned manzanilla olive and cream cheese dressing.
    • Chicken Sandwich $8.95 Lightly spiced chicken grilled with ginger and cilantro. Served on a naan with lettuce, tomatoes and onions. Topped with a zesty yogurt sauce.
    • Vegetable Roti Roll $8.95 Mixed vegetables stir fried with fresh herbs and spices, topped with a zesty yogurt dressing. Served on a naan with fresh greens.
    • Eggplant Sandwich $8.95 Roasted eggplant slices served on a naan with grilled onions, mushrooms, green olives, roasted bell peppers, sun dried tomatoes and romaine lettuce, then topped with a delicately spiced vinaigrette sauce.
    • Aloo Tikki Sandwich $8.95 Lightly fried potato patties seasoned with fresh coriander, garlic and spices. Served on a naan with lettuce, tomato and onions, topped with raita.
    • Daal Roti Roll $8.95 Mildly spiced yellow lentils cooked in a thick sauce and topped with fresh tomatoes, onions, bell peppers and a zesty yogurt dressing. Served on a naan.
  • Desserts

    • Gulab Jaman $4.75 A cheese dessert served with sweet rose water syrup and topped with coconut and pistachios.
    • Mango Ice Cream $4.75 Homemade ice cream made from sweet mangoes, topped with strawberries and pistachios.
    • Rasmalie $4.75 Made with homemade cheese mixed with cardamom, topped with pistachios.
    • Kulfi $4.75 A delicious traditional Indian style pistachio ice cream made with sweetened full cream topped with mango sauce and whipped cream.
    • Kheer $4.75 Made from rice and cream (rice pudding).

Build your meal by clicking whatever sounds good.

Shalimar Fine Indian Pakistani Cuisine Menu

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Shalimar Fine Indian Pakistani Cuisine Delivery

Indian, Lunch, Pakistani, Dinner

Hours

  • Monday 11:30 AM - 10:00 PM
  • Tuesday 11:30 AM - 10:00 PM
  • Wednesday 11:30 AM - 10:00 PM
  • Thursday 11:30 AM - 10:00 PM
  • Friday 11:30 AM - 10:00 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 11:30 AM - 10:00 PM

206-777-1723

4214 University Way NE Seattle, WA

Monday

Open Now

11:30 AM - 10:00 PM

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