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Cucina Venti Menu

  • Popular Items

    • Garlic Bread $6.75
    • Grilled Vegetables $7.75
    • Grilled Asparagus $8.75
    • Italian Meatballs $9.75 Four pieces.
    • Personal Margherita Pizza $15.75 Mozzarella, tomatoes, fresh basil and olive oil.
    • Personal Arugula and Prosciutto Pizza $15.75 Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
    • Mediterranean Salad with Sea Bass $24.75 Pan seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.
    • Halibut with Heirloom Tomatoes $26.75 Pan seared fresh Fillet, corn, pickled onion, arugula, cherry tomatoes with lemon vinaigrette.
    • Braised Short Rib $24.75 In a light wine sauce. Served with polenta and seasonal fresh cut vegetables.
    • Filet Mignon $32.75 Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese.
  • Cucina Venti Specials

    • Butternut Squash Soup $7.75 Garnished with pumpkin seeds and olive oil.
    • Octopus Salad $18.75 Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing.
    • Beets Salad $11.75 Served with arugula, toasted pecans and Parmesan cheese with our homemade champagne vinaigrette dressing.
    • Mediterranean Salad with Sea Bass $20.75 Pan-seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette and cherry tomato. Garnished with sweet potato shavings.
    • Filet Mignon $32.75 Filet mignon in a red wine reduction. Served with broccolini and a risotto cake filled with blue cheese.
    • Grilled Lamb Chops $28.75 Served in a lemon vinaigrette sauce with Swiss chard and roasted potatoes.
    • Sausage and Leek Pizza $13.75 Leeks, red onions, fresh mozzarella, mascarpone cheese and homemade spicy sausage.
    • Mushroom Pizza $13.75 Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
  • Beverages

    • Soda $2.75
    • Coffee $2.75
    • Mocha $2.75+
    • Latte $3.50+
    • Hot Tea $2.75
    • Iced Tea $2.75
  • Illy Espresso Bar

    • Americano $3.75
    • Espresso $3.75+
    • Cappuccino $4.75
  • Appetizers

    • Fresh Burrata Cheese $13.75 Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
    • Sizzling Prawns $14.75 Fresh shrimps sauteed in garlic, olive oil and chili flakes.
    • Crispy Zucchini Cakes $11.75 Served with marinated cucumber and mint yogurt.
    • Calamari $16.75 Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
    • Bruschetta $9.75 Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
    • Steamed Mussels $17.75 Served with garlic bread.
    • Bocce Balls $12.75 Italian herbed meatballs topped with cheese and marinara sauce, then wrapped in pizza crust and baked to perfection.
    • Heirloom Tomatoes and Burrata Cheese $14.75 Drizzled with aged balsamic, olive oil and sea salt.
  • Zuppa

    • Minestrone $5.75+ A hearty Italian vegetable soup.
    • Zuppa del Giorno $5.75+ Soup of the day. Please contact the restaurant for today's selection.
  • Lunch Salads

    • Venti Garden $12.75 Butter lettuce with organic mixed greens, shaved funnel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing.
    • Greek Salad $13.75 Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette.
    • Greens & Apples $13.75 Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples and poppy seed dressing.
    • Mango $13.75 Arugula topped with fresh diced mango, dried cranberries, Crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
    • Beets Salad $13.75 Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.
    • Blackened Ahi Tuna $18.75 Seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over Organic mix greens.
    • Classic Caesar $12.75 Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing.
    • Spinach $14.75 Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries and red onion served with raspberry vinaigrette.
    • Prawn Salad $17.75 Organic spring mix greens, artichoke hearts, onion, feta cheese,mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
  • Dinner Salads

    • Venti Garden Salad $9.75 Butter lettuce with organic mixed greens, shaved fennel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing.
    • Greek Salad $10.75 Cucumbers, roma tomatoes, kalamata olives, red onions, crumbled bleu cheese and bell peppers. Served with a lemon vinaigrette dressing.
    • Octopus Salad $12.75 Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing.
    • Summer in Sorrento $11.75 Watermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Vidalia onion dressing.
    • Beets Salad $10.75 Served with arugula, toasted pecans and Parmesan cheese with our homemade champagne vinaigrette dressing.
    • Classic Caesar Salad $9.75 Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
  • Sandwiches

    • Grilled Ribeye Steak Sandwich $18.75 Topped with Monterey Jack, onions, lettuce and tomato on toasted ciabatta. Served with french fries and our specialty salad.
    • Venti Meatball Sandwich $14.75 Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with our specialty salad.
    • California Fresh Sandwich $12.95 Italiano ciabatta with roasted turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and pesto mayonnaise. Served with our specialty salad.
    • Pollo e Mozzarella con Prosciutto Sandwich $13.75 Ciabatta roll with grilled chicken, prosciutto, mozzarella and Venti spread. Served with our specialty salad.
    • Italian Salami and Black Forest Ham Sandwich $13.75 Italiano ciabatta with provolone cheese, baby greens, tomato, red onion and drizzled with vinaigrette. Served with our specialty salad.
    • The Vegetarian Sandwich $12.75 Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and pesto on a fresh ciabatta roll. Served with our specialty salad.
    • Venti Grilled Chicken Sandwich $14.75 Roasted peppers, provolone cheese, baby greens and tomato. Served with our specialty salad.
    • Venti Mozzarella Caprese Sandwich $13.95 Mozzarella cheese, Roma tomato, black olives, fresh basil and pesto. Served with our specialty salad.
    • Salmon Sandwich $19.75 Served with caper aioli, spinach and red onion on toasted ciabatta.
  • Pastas

    • Linguine al Portofino $23.75 Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
    • Fettuccine Carbonara $18.75 Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
    • Penne Pasta $17.95 Grilled chicken breast, onions and tomatoes sauteed in a cipollini cream sauce.
    • Angel Hair Pasta $16.75 Tossed with Roma tomatoes, fresh basil and garlic.
    • Fettuccine Alfredo $15.95 With mushrooms and young zucchini strips in Alfredo sauce.
    • Tagliolini with Prawns and Zucchini $19.75 Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
    • Lasagna $18.95 With meat sauce, mozzarella and provolone cheese.
    • Mushroom Ravioli $18.95 With Roma tomatoes and fresh spinach in a light Marsala cream sauce.
    • Spaghetti with Clams $19.75 Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
    • Linguine Pescatore $23.75 Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
    • Penne Francesca $19.75 Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta.
    • Linguine Leonardo $18.75 Grilled chicken breast and fresh spinach in a luscious caper sauce.
    • Scallops and Fettuccine $19.75 Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta.
  • Personal Hand-Crafted Thin Crust Pizzas

    • Personal Margherita Pizza $15.75 Mozzarella, tomatoes, fresh basil and olive oil.
    • Personal Arugula and Prosciutto Pizza $15.75 Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
    • Personal Mushroom Pizza $15.75 Sauteed assorted wild mushrooms, fresh thyme, goat cheese & truffle oil.
    • Personal Sausage and Honey Pizza $15.75 Tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers and fresh basil.
    • Personal Sausage Peppers and Onion $15.75 Italian sausage, roasted green peppers, and caramelized onions.
    • Personal Ciao Bello $15.75 Ribbons of fresh Zucchini, Pan Roasted Mushrooms, garlic, Spicy Red Pepper are topped with Smoked Bacon pieces and mild Italian sausage.
    • Personal Nero's Fiddle $15.75 Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
    • Personal Sofia's Choice $15.75 Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
    • Personal Grande Max $15.75 Pepperoni, meatballs, bacon, saut?ed mushrooms, garlic, and black olives.
    • Personal Legally Blonde $15.75 A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
    • Personal Three Cheese & Pancetta $15.75 Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. (Venti red sauce optional)
    • Personal Spicy Chicken $15.75 Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional)
    • Personal Siciliano $15.75 Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional)
    • Personal Evening in Roma $15.75 Fresh pears, gorgonzola, mozzarella, walnuts and honey.
  • Hand-Crafted Thin Crust Pizzas

    • Margherita Pizza $15.75 Mozzarella, tomatoes, fresh basil and olive oil.
    • Arugula and Prosciutto Pizza $15.75 Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
    • Mushroom Pizza $15.75 Sauteed assorted wild mushrooms, fresh thyme, goat cheese & truffle oil.
    • Sausage and Honey Pizza $15.75 Tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers and fresh basil.
    • Sausage Peppers and Onion $15.75 Italian sausage, roasted green peppers, and caramelized onions.
    • Ciao Bello $15.75 Ribbons of fresh Zucchini, Pan Roasted Mushrooms, garlic, Spicy Red Pepper are topped with Smoked Bacon pieces and mild Italian sausage.
    • Nero's Fiddle $15.75 Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
    • Sofia's Choice $15.75 Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
    • Grande Max $15.75 Pepperoni, meatballs, bacon, saut?ed mushrooms, garlic, and black olives.
    • Legally Blonde $15.75 A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
    • Three Cheese & Pancetta $15.75 Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. (Venti red sauce optional)
    • Spicy Chicken $15.75 Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional)
    • Siciliano $15.75 Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional)
  • Timpanini

    • Mon Ami Timpanini $18.75 A twist on the classic chicken Cordon Bleu. Authentic stuffed pizza made with thin slices of ham, grilled chicken breast, Swiss and Italian cheeses in a light spinach cream sauce. Served with our specialty salad.
    • Alla Arrabbiata Timpanini $18.75 Authentic stuffed pizza full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheeses with a traditional marinara sauce. Served with our specialty salad.
    • Chicken Venti Timpanini $19.75 Authentic stuffed pizza with grilled chicken breast, artichokes, mushrooms and creamy Alfredo sauce. Served with our specialty salad.
    • Spinach and Ricotta Timpanini $18.75 Baby spinach leaves and ricotta cheese with our Venti marinara sauce. Served with our specialty salad.
    • Vegetarian Timpanini $17.75 Roma tomatoes, green peppers, mushrooms, black olives, mozzarella and provolone cheeses with our signature marinara sauce. Served with our specialty salad.
  • Chef's Specials

    • Halibut with Heirloom Tomatoes $26.75 Pan seared fresh Fillet, corn, pickled onion, arugula, cherry tomatoes with lemon vinaigrette.
    • Mediterranean Salad with Sea Bass $24.75 Pan seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.
    • Filet Mignon $32.75 Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese.
    • Grilled Lamb Chops $28.75 Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes.
    • Grilled Salmon $23.75 Served with saut?ed spinach, wild rice and vegetables.
    • Braised Short Rib $24.75 In a light wine sauce. Served with polenta and seasonal fresh cut vegetables.
    • Succulent Seared Scallops $23.75 Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes
    • Seafood Paella $21.75 A take on Spanish Style Paella - Arborio with Saffron, Prawns, Clams, Mussels, Sausage, Scallion and Parsley.
    • Chicken and Sausage Paella $19.75 A take on Spanish Style Paella - Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro.
    • Chicken Marsala $19.75 Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
  • Side Dishes

    • Grilled Asparagus $8.75
    • Mashed Potatoes $6.75
    • Sauteed Spinach $7.75
    • Garlic Bread $6.75
    • Grilled Vegetables $7.75
    • Italian Meatballs $9.75 Four pieces.
  • Desserts

    • Cannoli $6.75 A crispy, sweet cookie shell stuffed with sweetened mascarpone.
    • Tiramisu $7.75
  • Catering - Appetizers

    • Catering - Fresh Burrata Cheese $114.00 Serves 8-10 people. Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
    • Catering - Caprese $85.00 Serves 8-10 people. Sliced fresh buffalo mozzarella, roma tomatoes and basil seasoned with salt and pepper and olive oil.
    • Catering - Sizzling Prawns $95.00 Serves 8-10 people. Fresh shrimps sauteed in a garlic, olive oil and chili flakes.
    • Catering - Crispy Zucchini Cakes $65.00 Serves 8-10 people. Served with marinated cucumber and mint yogurt.
    • Catering - Calamari $99.00 Serves 8-10 people. Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
    • Catering - Bruschetta $62.00 Serves 8-10 people. Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
    • Catering - Italian Meatballs $75.00 Serves 8-10 people. With bell pepper, onion and fennel smothered in Venti marinara sauce.
    • Catering - Steamed Mussels $125.00 Serves 8-10 people. Served with garlic bread.
    • Catering - Bocce Balls $79.00 Serves 8-10 people. Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
  • Catering - Salads

    • Catering - Venti Garden Salad $65.00 Serves 8-10 people. Spring mix greens, red onion, rip Roma tomatoes and croutons with Italian dressing.
    • Catering - Greens and Apples Salad $79.00 Serves 8-10 people. Crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples.
    • Catering - Mango Salad $79.00 Serves 8-10 people. Arugula topped with fresh diced mango, dried cranberries, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
    • Catering - Strawberry Fields Salad $79.00 Serves 8-10 people. Mixed greens, strawberries, walnuts, gorgonzola cheese crumbles and poppy seed dressing.
    • Catering - Blackened Ahi Tuna Salad $120.00 Serves 8-10 people. Seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over spring mix greens.
    • Catering - Classic Caesar Salad $65.00 Serves 8-10 people. Crisp romaine lettuce, Parmesan and toasted croutons with Caesar dressing.
    • Catering - Greek Salad $79.00 Serves 8-10 people. Crisp romaine / spring lettuce mix with cucumber, roma tomato, kalamata, olives, red onion and Greek peperoncini topped with crumbled feta cheese.
    • Catering - Spinach Salad $79.00 Serves 8-10 people. Baby Spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette.
    • Catering - Prawn Salad $110.00 Serves 8-10 people. Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
  • Catering - Zuppa

    • Catering - Minestrone $50.00 Serves 8-10 people. A hearty Italian vegetable soup.
  • Catering - Side Dishes

    • Catering - Creamy Risotto $60.00
    • Catering - Grilled Asparagus $62.00
    • Catering - Mashed Potatoes $50.00
    • Catering - Sauteed Spinach $60.00
    • Catering - Garlic Bread $54.00
    • Catering - Grilled Vegetables $60.00
    • Catering - French Fries $50.00
  • Catering - Entrees

    • Catering - Grilled Salmon $160.00 Served with sauteed spinach wild rice and vegetables.
    • Catering - Braised Short $160.00 Ribs in a light Red Wine Sauce served with Polenta and seasonal fresh cut vegetables.
    • Catering - Succulent Seared Scallops $190.00 Served on a bed of roasted corn, mushroom, basil, bacon and spinach topped with grilled asparagus and roasted potatoes.
    • Catering - Chicken Skewers $135.00 Served with wild rice and vegetables.
    • Catering - Lamb Skewers $140.00 Ground lamb skewers with a side Greek salad.
    • Catering - Pollo Ripieno $149.00 Oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese served with mashed potatoes and sauteed vegetables in a sweet pepper cream.
    • Catering - Chicken Marsala $139.00 Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
  • Catering - Pastas

    • Catering - Linguine al Portofino $148.00 Serves 8-10 people. Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
    • Catering - Fettuccine Carbonara $110.00 Serves 8-10 people. Pancetta (Italian bacon), mushrooms, green peas and tomatoes in creamy Alfredo sauce.
    • Catering - Seafood Ravioli $120.00 Serves 8-10 people. Served with Roma tomatoes, asparagus and lobster cream sauce.
    • Catering - Penne Pasta $110.00 Serves 8-10 people. Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce.
    • Catering - Angel Hair Pasta $95.00 Serves 8-10 people. Tossed with Roma tomato, fresh basil and garlic.
    • Catering - Spaghetti and Meatballs $110.00 Serves 8-10 people. In Venti marinara sauce.
    • Catering - Cheese Tortellini $85.00 Serves 8-10 people. In our own special rosetto sauce.
    • Catering - Fettuccine $85.00 Serves 8-10 people. With mushrooms, onions and tomatoes in a delicious light cream sauce.
    • Catering - Tagliolini with Prawns and Zucchini $120.00 Serves 8-10 people. Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
    • Catering - Lasagna $110.00 Serves 8-10 people. With meat sauce, mozzarella and provolone cheeses.
    • Catering - Mushroom Ravioli $110.00 Serves 8-10 people. With Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
    • Catering - Spaghetti with Clams $120.00 Serves 8-10 people. Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
    • Catering - Linguine Pescatore $148.00 Serves 8-10 people. Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
    • Catering - Penne Francesca $120.00 Serves 8-10 people. Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
    • Catering - Linguine Leonardo $110.00 Serves 8-10 people. Grilled chicken breast and fresh spinach in a luscious caper sauce.
    • Catering - Pesto Ravioli $110.00 Serves 8-10 people. In pesto cream sauce.
    • Catering - Scallops and Fettuccine $120.00 Serves 8-10 people. Seared jumbo scallops with lemon, thyme, white wine butter sauce over fettuccine pasta.
    • Catering - Spaghetti Bolognese $110.00 Serves 8-10 people. Spaghetti pasta in our traditional meat sauce.
  • Catering - Sandwiches

    • Catering - Grilled Ribeye Steak Sandwich $126.00 Serves 8-10 people. Topped with Monterey Jack, onions, lettuce and tomato on toasted ciabatta with a side of French fries.
    • Catering - Venti Meatball $94.00 Serves 8-10 people. Covered with Venti sauce, melted provolone cheese, on a ciabatta roll and served with a side Venti greens salad.
    • Catering - California Fresh $95.00 Serves 8-10 people. Italianociabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad.
    • Catering - Pollo e Mozzerella con Prosciutto $94.00 Serves 8-10 people. Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread includes side Venti green salad.
    • Catering - Italian Salami and Black Forest Ham $95.00 Serves 8-10 people. Italianociabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and a side salad.
    • Catering - The Vegetarian $94.00 Serves 8-10 people. Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonaise on a fresh ciabatta roll includes a side salad.
    • Catering - Venti Grilled Chicken $94.00 Serves 8-10 people. Roasted peppers, provolone cheese, baby greens and tomato served with a side green salad.
    • Catering - Venti Mozzarella Caprese $95.00 Serves 8-10 people. Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup.
  • Catering - Coffee and Desserts

    • Catering - Coffee and Desserts 50 Servings $90.00
    • Catering - Coffee and Desserts 100 Servings $175.00
  • Catering - Mixed Italian Desserts with Fresh Strawberry

    • Catering - Tiramisu $47.50+ Mascarpone cheese, cocoa powder, milk, coffee and brandy.
    • Catering - Cannoli $47.50+ Cream cheese, vanilla and chocolate chips inside of a cinnamon cannoli shell.
  • Lunch Appetizers

    • Fresh Burrata Cheese $13.75 Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
    • Sizzling Prawns $14.75 Fresh shrimps sauteed in a garlic, olive oil and chili flake.
    • Crispy Zucchini Cakes $11.75 Served with marinated cucumber and mint yogurt.
    • Calamari $16.75 Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
    • Bruschetta $9.75 Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
    • Steamed Mussels $17.75 Served with garlic bread.
    • Bocce Balls $12.75 Italian herbed meatballs, topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
  • Lunch Chef's Specials

    • Grilled Salmon Entree $23.75 Served with sauteed spinach, wild rice and vegetables.
    • Braised Short Rib Entree $24.75 In a light wine sauce. Served with Polenta and seasonal fresh cut vegetables.
    • Succulent Seared Scallops Entree $23.75 Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes.
    • Chicken Skewers Entree $18.75 Served with wild rice mixed with vegetables.
    • Lamb Skewers Entree $19.75 Ground lamb skewers with a side of Greek salad.
    • Chicken Marsala Entree $19.75 Chicken breast sauteed n Marsala wine over mashed potatoes with grilled vegetables.
    • Seafood Paella Entree $21.75 Arborio with saffron, prawns, clams, mussels, sausage, scallion and parsley.
    • Chicken and Sausage Paella $19.75 Arborio with saffron, chicken, sausage, bell peppers and cilantro.
  • Lunch Pasta

    • Linguine al Portofino $23.75 Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
    • Fettuccini Carbonara $18.75 Pancetta, mushrooms, green peas and tomatoes in creamy Alfredo sauce.
    • Penne Pasta $17.95 Grilled chicken breast, onions, and tomatoes sauteed in a chipollini cream sauce.
    • Angel Hair Pasta $16.75 Tossed with Roma tomato, fresh basil and garlic.
    • Spaghetti and Meatballs $18.75 In Venti marinara sauce.
    • Cheese Tortellini $16.95 In our own special spicy rosetto sauce.
    • Fettuccini Alfredo $15.95 With mushrooms, young zucchini strips in Alfredo sauce.
    • Tagliolini with Prawns and Zucchini $19.75 Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
    • Lasagna $18.95 With meat sauce, mozzarella cheese and provolone cheeses.
    • Mushroom Ravioli $18.95 With Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
    • Spaghetti with Clams $19.75 Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
    • Linguine Pescatore $23.75 Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
    • Penne Francesca $19.75 Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce, served over a bed of penne pasta.
    • Linguine Leonardo $18.75 Grilled chicken breast and fresh spinach in a luscious caper sauce.
    • Pesto Ravioli $17.75 In pesto cream sauce.
    • Scallops and Fettuccini $19.75 Seared jumbo scallops with lemon, thyme, white wine, butter sauce over fettuccini pasta.
    • Spaghetti Bolognese $18.95 Spaghetti pasta in our traditional meat sauce.

Build your meal by clicking whatever sounds good.

Cucina Venti Menu

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"Our food was excellent... I had the filet mignon which was cooked … See more. "

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Cucina Venti

Cucina Venti

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  • “Our food was excellent... I had the filet mignon which was cooked perfectly. My daughter and her boyfriend both had pasta and scarfed it all up. The bread and flavored butter was also a hit! ”

    Tyler

    1 reviews and 11 orders
  • “Ordered from them many times now. Great food and timely delivery. Definitely recommend the lamb skewers.”

    Clayton

    8 reviews and 164 orders
  • “Everything was amazing!!!! The Braised Short Rib are to die for. ”

    Karla

    2 reviews and 46 orders
  • “Excellent salads, tasty pasta. Dinged 1 star for slightly rubbery Calamari -- but in retrospect, the travel distance does it no favors.”

    Laurie

    2 reviews and 34 orders
  • “Was not exactly a happy camper when our order took nearly two hours to arrive, but then I took a bite of the chicken marsala and it's like the clouds parted and the gates of heaven opened. Their food is delicious and I was once again happy...even if I ate it so fast, I nearly didn't remember what it tasted like.”

    Jeanette

    2 reviews and 8 orders
  • “Excellent Calamari, great salads and delicious pizza. ”

    Laurel

    2 reviews and 18 orders
  • “the pizza was good. The desserts were also good but overpriced. The cannoli was so small that 3 would have been a good amount for the price instead of one which was almost 2 bites. I will not order again as the total cost was overpriced.”

    Kelli

    5 reviews and 21 orders
  • “Food was decent but it arrive stone cold and two hours late. Called the restaurant several times and they always had a different excuse. The manger did call the next day to apologize”

    Brittany

    2 reviews and 17 orders
  • “Great! Gourmet Pizza, meatballs, and sausage. Great bread and butter xtras.”

    Kent

    3 reviews and 1 orders
  • “Great food, as usual.”

    Amit

    3 reviews and 40 orders

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Cucina Venti Delivery

Pizza, Sandwiches, American, Pasta, Salads, Lunch, Dinner

Hours

  • Monday 11:00 AM - 8:00 PM
  • Tuesday 11:00 AM - 8:00 PM
  • Wednesday 11:00 AM - 8:00 PM
  • Thursday 11:00 AM - 8:00 PM
  • Friday 11:00 AM - 9:00 PM
  • Saturday 11:00 AM - 9:00 PM
  • Sunday 11:00 AM - 8:00 PM

6508700942

1390 Pear Ave Mountain View, CA

Sunday

Open Now

11:00 AM - 8:00 PM

Delivery

Delivery Free

Minimum $ 50.00

Pickup

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