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Skylight Gardens Menu

Trending Items

Suggested Meals

    • $16.00 Fettuccine alla Bolognese
    • $14.00 Lunch Skylight Cheeseburger Garlic Parsley Cut Fries
    • $18.00 Fettuccine Alla Bolognese
    • $14.00 Barbabietole Salad
    • $10.00 Bruschetta Burrata
    • $16.00 Spaghetti Alla Carbonara Substitute Whole Wheat Pasta
    • $15.00 Skylight Cheeseburger Medium
  • Popular Items

    • Insalata di Caprese $15.00 Fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil and balsamic reduction.
    • Bruschetta Burrata $10.00 Toasted Tuscan bread, chopped seasonal tomatoes, burrata, basil and olive oil.
    • Spaghetti Alla Carbonara $16.00 Eggs, pecorino, pepper, pancetta, shallots, cream and white wine.
    • Strozzapreti Alla Norcina $18.00 Homemade hand rolled pasta, spicy Italian sausage and black truffle cream sauce.
    • Pappardelle Al Telefono $17.00 Handmade ribbon pasta, mozzarella, basil and pink tomato sauce. Vegetarian.
    • Fettuccine Alla Bolognese $18.00 Handmade pasta and traditional slow cooked meat sauce.
    • Skylight Cheeseburger $15.00 Certified all-natural Angus beef, caramelized onions, Gruyere, sliced seasonal tomato, shaved iceberg lettuce, basil aioli on a brioche bun. Served with garlic parsley fries.
    • Piccata Di Pollo $21.00 Jidori organic free range chicken breast, sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.
    • Caesar Salad $9.00 Romaine lettuce, shaved Parmigiano, crostini and house Caesar dressing. Contains egg.
    • Spinaci Salad $12.00 Spinach, red Belgium endive, thinly sliced Bartlett pear, crumbled Gorgonzola, caramelized pecans and honey balsamic vinaigrette.
  • Dinner Antipasti

    • Bruschetta Burrata $10.00 Toasted Tuscan bread, chopped seasonal tomatoes, burrata, basil and olive oil.
    • Prosciutto e Burrata $16.00 Prosciutto di parma gran riserva DOP and fresh burrata.
    • Calamari E Zucchini $14.00 Grilled or fried squid, zucchini and arrabbiata sauce.
    • Involtini di Melanzane $13.00 Thinly sliced eggplant, lightly sauteed rolled and stuffed with ricotta, tomato, parsley.
    • Gardens Guacamole $14.00 With fresh corn and flour tortilla chips.
    • Polpette di Manzo $15.00 Beef meatballs, fresh tomato sauce served over polenta.
    • Insalata di Caprese $15.00 Fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil and balsamic reduction.
  • Zuppa

    • Lenticchie $6.00+ Beluga lentils, medley of carrots, onions, celery, spinach and vegetable base. Vegetarian.
    • Minestrone $6.00+ White bean, asparagus, carrots, celery, onions, potatoes, zucchini, and yellow squash.
  • Dinner Insalate

    • Caesar Salad $9.00 Romaine lettuce, shaved Parmigiano, crostini and house Caesar dressing. Contains egg.
    • Tricolore Salad $9.00 Baby arugula, radicchio, Belgium endive, shaved Parmigiano and balsamic vinaigrette.
    • Kale and Citrus Salad $11.00 Baby kale, carrots, roasted bell peppers, fresh sliced orange and grapefruit wedges, almond slivers and honey sesame vinaigrette.
    • Spinaci Salad $12.00 Spinach, red Belgium endive, thinly sliced Bartlett pear, crumbled Gorgonzola, caramelized pecans and honey balsamic vinaigrette.
    • Barbabietole Salad $14.00 Roasted beets, buratta, arugula, roast pistachio cream sauce, balsamic reduction, crispy scallions.
    • Cioppatina Salad $17.00 Chopped organic grilled chicken, shredded lettuce, Genoa salami, avocado, chopped tomatoes, garbanzo beans, provolone and house vinaigrette.
    • Marco Polo Salad $17.00 Chopped organic grilled chicken, shredded lettuce and red cabbage, green onions, snow peas, water chestnuts, mandarins, wontons, almond slivers, honey sesame vinaigrette.
    • Gamberetti Alla Griglia Salad $22.00 Grilled tiger prawns, avocado, fresh sliced mango and grapefruit wedges, mixed greens, crumbled Gorgonzola, caramelized pecans and house vinaigrette.
  • Dinner Pasta

    • Capellini Al Pomodoro Fresco $16.00 Fresh chopped tomatoes, roasted garlic, basil, olive oil and ricotta salata.
    • Penne All'Arrabbiata $14.00 Garlic, red crushed pepper, Italian parsley and spicy tomato sauce. Vegetarian.
    • Pappardelle Al Telefono $17.00 Handmade ribbon pasta, mozzarella, basil and pink tomato sauce. Vegetarian.
    • Fettuccine Alla Bolognese $18.00 Handmade pasta and traditional slow cooked meat sauce.
    • Ravioli Di Ricotta E Spinaci $16.00 Handmade pasta filled with ricotta and spinach and brown butter sage sauce. Vegetarian.
    • Spaghetti Alla Carbonara $16.00 Eggs, pecorino, pepper, pancetta, shallots, cream and white wine.
    • Spaghetti and Meatballs $19.00 Spaghetti, prime beef meatballs, light spicy tomato sauce.
    • Lasagne Alla Bolognese $17.00 Handmade spinach pasta, bechamel, meat sauce, tomato sauce and Parmigiano.
    • Strozzapreti Al Salmone $19.00 Homemade hand rolled pasta, salmon, asparagus and pink tomato vodka sauce.
    • Strozzapreti Alla Norcina $18.00 Homemade hand rolled pasta, spicy Italian sausage and black truffle cream sauce.
    • Spaghetti Pescatore Alla Chitarra $24.00 Handmade square spaghetti, Manila clams, mussels, calamari, tiger shrimp and spicy tomato sauce.
  • Risotto

    • Risotto Del Mare $22.00 Carnaroli rice, Manila clams, mussels, calamari, tiger shrimp and tomato cream sauce.
  • Dinner Pollo

    • Paillard Di Pollo $21.00 Eight oz. Jidori free range chicken breast, pounded thin and grilled, topped with organic mixed greens, baby heirloom tomatoes and shaved Parmigiano.
    • Pollo Alla Marsala $23.00 Jidori organic free range chicken breast, sauteed with shallots and imported Sicilian Marsala wine, topped with mushrooms, served with sauteed spinach and mashed potatoes.
    • Piccata Di Pollo $21.00 Jidori organic free range chicken breast, sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.
  • Dinner Pesce

    • Chilean Sea Bass $38.00 Fresh Chilean sea bass, pan sauteed and topped with a caper tapenade, served over a light celery root puree and topped with sliced apple tempura.
    • Branzino $34.00 Fresh wild branzino, lightly sauteed and served over sauteed spinach, mashed potatoes and fresh cherry tomato sauce.
    • Salmone Alle Griglia $27.00 Fresh salmon, grilled and topped with black olive crust, served with lime aioli and sauteed kale.
  • Dinner Carne

    • Bistecca Rib Eye $42.00 Aged prime rib-eye steak, grilled and topped with balsamic demi-glace, roasted baby heirloom tomatoes, garlic and served with classic cut fries.
    • Short Ribs $31.00 Slow roasted all-natural beef short ribs, topped with a red wine demi-glace and baked cipollini onions, served with fried kale and mashed potatoes.
    • Filetto Di Manzo $36.00 Grass fed filet mignon, grilled and topped with a green peppercorn sauce, served with mashed potatoes and sauteed spinach.
    • Skylight Cheeseburger $15.00 Certified all-natural Angus beef, caramelized onions, Gruyere, sliced seasonal tomato, shaved iceberg lettuce, basil aioli on a brioche bun. Served with garlic parsley fries.
  • Dinner Contorni

    • Asparagi Alla Parmigiana $8.00 Served with butter and Parmigiano.
    • Verdure $5.00 Sauteed seasonal vegetables.
    • Sauteed Mushrooms $6.00 Sauteed with garlic and olive oil.
    • Brussels Sprouts $6.00 Sauteed with garlic and olive oil.
  • Lunch Antipasti

    • Bruschetta Burrata $10.00 Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.
    • Calamari e Zucchini $12.00 Grilled or fried squid and zucchini and arrabbiata sauce.
    • Gardens Guacamole $12.00 Prepared fresh to order, corn and flour tortilla chips.
    • Insalata di Caprese $12.00 Buffalo mozzarella cheese, sliced seasonal tomato, pesto, basil, olive oil and balsamic.
    • Barbabietole $14.00 Roasted beets, burrata, arugula, roast pistachio cream sauce, balsamic reduction and crispy scallions.
  • Lunch Insalata

    • Caesar Salad $8.00+ Chopped romaine lettuce, crostini, shaved Parmigiano, and house Caesar dressing.
    • Kale and Citrus Salad $11.00 Baby kale, sliced carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.
    • Spinach Salad $12.00 Spinach, red Belgium endive, pear, Gorgonzola cheese, caramelized pecans, and honey balsamic vinaigrette.
    • Cioppatina Salad $16.00 Organic chicken breast, lettuce, salami, avocado, tomato, garbanzo, provolone cheese and house vinaigrette.
    • Marco Polo Salad $16.00 Organic chicken breast, shredded lettuce and cabbage, green onions, snow peas, water chestnuts, mandarins, wontons, almond slivers, and honey sesame vinaigrette.
  • Lunch Pasta

    • Penne All'Arrabbiata $14.00 Garlic, red pepper, Italian parsley, and spicy tomato sauce.
    • Fettuccine alla Bolognese $16.00 Served with handmade pasta, and traditional slow cooked meat sauce.
    • Capellini al Pomodoro Fresco $13.00 Served with fresh cherry tomatoes, roasted garlic, olive oil, ricotta salata, and basil.
    • Ravioli di Ricotta e Spinaci $16.00 Served with handmade pasta filled with ricotta cheese and spinach, and brown butter sage sauce.
    • Pappardelle al Telefono $16.00 Served with handmade ribbon pasta, mozzarella cheese, basil and pink tomato sauce.
  • Lunch Secondi

    • Salmone alla Griglia $19.00 Grilled fresh salmon served with house special honey mustard truffle sauce and sauteed spinach.
    • Chilean Sea Bass $35.00 Sauteed fresh sea bass over celery root puree, topped with a caper tapenade and sliced apple tempura.
    • Paillard di Pollo $19.00 Pounded organic chicken breast served with arugula, baby heirloom tomatoes and shaved Parmigiano cheese.
    • Piccata di Pollo $19.00 Organic chicken breast served with lemon caper white wine sauce, mashed potatoes and sauteed seasonal vegetables.
    • Hanger Steak $21.00 Prime hanger steak served with balsamic demi-glace, roasted baby heirloom tomatoes and garlic and classic cut fries.
  • Lunch Paninis and Burgers

    • Lunch Caprese Panino $12.00 Fresh mozzarella, sliced tomatoes, pesto, basil aiolil and olive oil. Served with choice of side.
    • Lunch Pollo E Avocado Panino $14.00 Organic grilled chicken breast caramelized onions, avocado, mixed greens, tomatoes, jalapeno aioli and provolone. Served with choice of side.
    • Lunch Italian Roast Beef $16.00 Certified all-natural roast beef, Gruyere and horseradish aioli on a crisp Italian roll with classic cut fries and rosmary au jus.
    • Lunch Skylight Cheeseburger $14.00 Certified all-natural Angus beef, Applewood smoked bacon, caramelized onions, Gruyere, sliced tomato, shaved iceberg lettuce and basil aioli on a brioche bun. Served with garlic parsley fries.
    • Lunch Bistecca Panino $17.00 Grilled prim hanger steak served with crispy onions, grilled tomato, baby arugula, and horseradish aioli on a french roll.
  • Per Cominciare

    • Muffin Basket $5.00 Assorted freshly baked muffins.
    • Fruit Platter $9.00 Fresh cut seasonal fruit, plated to share.
    • Gardens Guacamole $12.00 Prepared fresh to order, with tortilla chips.

Build your meal by clicking whatever sounds good.

Skylight Gardens Menu

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"PHENOMENAL 5 stars. -Michaela "

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Skylight Gardens

Skylight Gardens

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  • “PHENOMENAL”

    Michaela

    3 reviews and 25 orders

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Skylight Gardens Delivery

Italian, Pasta, Salads, Chicken, Seafood, Lunch Specials, Lunch, Dinner

Hours

  • Monday 4:00 PM - 9:15 PM
  • Tuesday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Wednesday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Thursday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Friday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Saturday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Sunday 4:00 PM - 9:15 PM

310-579-6549

1139 Glendon Ave Los Angeles, CA

Wednesday

Open Now

11:00 AM - 2:30 PM

4:00 PM - 9:15 PM

Delivery

Delivery $5.00

Minimum $ 18.00

Pickup

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