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Skylight Gardens Menu

  • Antipasti

    • Bruschetta Burrata $11.00 Toasted Tuscan bread, chopped tomatoes, fresh burrata, basil and olive oil.
    • Prosciutto e Burrata $16.00 Thinly sliced prosciutto di Parma, fresh burrata and olive oil.
    • Calamari e Zucchini $16.00 Grilled or fried squid and zucchini with arrabbiata sauce.
    • Involtini di Melanzane $14.00 Thinly sliced eggplant, lightly sauteed, rolled and stuffed with ricotta cheese, tomato and parsley.
    • Gardens Guacamole $14.00 Prepared fresh to order. Served with fresh corn and flour tortilla chips.
    • Polpette di Manzo $15.00 Beef meatballs and fresh tomato sauce served over polenta.
    • Insalata di Caprese $15.00 Fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil and balsamic reduction.
  • Zuppa

    • Lenticchie Soup $6.00+ Beluga lentils, medley of carrots, onions, celery and spinach. Vegetarian.
    • Minestrone Soup $6.00+ White bean, asparagus, carrots, celery, onions, potatoes, zucchini and yellow squash. Vegetarian.
  • Insalata di Casa

    • Caesar Salad $9.00+ Chopped romaine lettuce, crostini, shaved Parmigiano cheese and house Caesar dressing.
    • Insalata Tricolore $9.00 Baby arugula, radicchio, red Belgium endive, shaved Parmigiano cheese and balsamic vinaigrette.
    • Kale and Citrus Salad $12.00 Baby kale, carrots, orange, grapefruit, almonds and honey sesame vinaigrette.
    • Insalata Spinaci $12.00 Spinach, red Belgium endive, pear, Gorgonzola cheese, caramelized pecans and honey balsamic vinaigrette.
    • Insalata Barbabietole $15.00 Roasted beets, burrata, arugula, roasted pistachio cream sauce, balsamic reduction and crispy scallions.
  • Insalata Specialita

    • Insalata Cioppatina $18.00 Chopped organic grilled chicken, shredded lettuce, Genoa salami, avocado, chopped tomatoes, garbanzo beans, provolone cheese and red wine vinaigrette.
    • Insalata Marco Polo $18.00 Chopped organic grilled chicken, shredded lettuce and red cabbage, green onions, mandarin oranges, wontons, almond slivers and honey sesame vinaigrette.
    • Insalata Gamberetti $24.00 Grilled prawns, avocado, sliced mango and grapefruit, organic mixed greens, crumbled Gorgonzola cheese, caramelized pecans and house vinaigrette.
  • Pasta

    • Capellini al Pomodoro Fresco $16.00 Fresh baby heirloom tomatoes, roasted garlic, basil, olive oil and ricotta salata. Vegetarian.
    • Penne all' Arrabbiata $15.00 Garlic, crushed red pepper, Italian parsley and spicy tomato sauce. Vegetarian.
    • Pappardelle al Telefono $18.00 Handmade ribbon pasta, mozzarella cheese, basil and pink tomato sauce. Vegetarian.
    • Fettuccine alla Bolognese $20.00 Handmade pasta and traditional slow-cooked meat sauce.
    • Ravioli di Ricotta e Spinaci $18.00 Handmade pasta filled with ricotta cheese and spinach in a brown butter sage sauce. Vegetarian.
    • Spaghetti alla Carbonara $17.00 Eggs, Pecorino cheese, pepper, pancetta and white wine.
    • Spaghetti and Meatballs $21.00 Spaghetti, prime beef meatballs and light spicy tomato sauce.
    • Lasagna alla Bolognese $19.00 Handmade spinach pasta, bechamel sauce, meat sauce, tomato sauce and Parmigiano cheese.
    • Strozzapreti al Salmone $23.00 Homemade hand-rolled pasta, salmon, asparagus and pink tomato vodka sauce.
    • Strozzapreti alla Norcina $22.00 Homemade hand-rolled pasta, spicy Italian sausage and black truffle cream sauce.
    • Spaghetti Pescatore alla Chitarra $25.00 Spaghetti, Manila clams, mussels, calamari, tiger shrimp and spicy tomato sauce.
  • Risotto

    • Risotto del Mare $25.00 Carnaroli rice, Manila clams, mussels, calamari, tiger shrimp and tomato cream sauce.
  • Pollo

    • Paillard di Pollo $22.00 Jidori organic free-range chicken breast, pounded thin and grilled, topped with organic mixed greens, baby heirloom tomatoes, olive oil, lemon and shaved Parmigiano cheese.
    • Pollo alla Marsala $25.00 Jidori organic free-range chicken breast sauteed with shallots and imported Sicilian Marsala wine and topped with mushrooms. Served with sauteed spinach and mashed potatoes.
    • Piccata di Pollo $23.00 Jidori organic free-range chicken breast sauteed in a lemon caper white wine sauce. Served with mashed potatoes and sauteed seasonal vegetables.
  • Pesce

    • Branzino $37.00 Fresh wild branzino, lightly sauteed and served over sauteed spinach, mashed potatoes and fresh cherry tomato sauce.
    • Salmone alla Griglia $27.00 Grilled fresh salmon, house special honey mustard truffle sauce and sauteed spinach.
    • Chilean Sea Bass $42.00 Fresh Chilean sea bass, pan-sauteed and topped with caper tapenade. Served over a light celery root puree and topped with sliced apple tempura.
  • Carne

    • Bistecca Rib Eye $45.00 Aged prime rib eye steak, grilled and toppled with balsamic demi-glace, roasted baby heirloom tomatoes and garlic. Served with classic cut fries.
    • Short Ribs $34.00 Slow-roasted all-natural beef short ribs topped with a red wine demi-glace and baked cipollini onions. Served with fried kale and mashed potatoes.
    • Filetto di Manzo $36.00 Grass-fed filet mignon, grilled and topped with a green peppercorn sauce. Served with mashed potatoes and sauteed spinach.
    • Skylight Cheeseburger $15.00 Certified all-natural prime Angus beef, caramelized onions, shredded cheddar cheese, seasonal tomato, shaved iceberg lettuce and basil aioli on a sesame bun. Served with classic cut fries.
  • Contorni

    • Asparagi alla Parmigiana $8.00 Served with butter and Parmigiano cheese.
    • Verdure Misti $5.00 Sauteed seasonal vegetables.
    • Sauteed Mushrooms $6.00 Sauteed with garlic and olive oil.
    • Brussels Sprouts $7.00 Sauteed with garlic and olive oil.
  • Lunch Antipasti

    • Bruschetta Burrata $10.00 Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.
    • Calamari e Zucchini $12.00 Grilled or fried squid and zucchini and arrabbiata sauce.
    • Gardens Guacamole $12.00 Prepared fresh to order, corn and flour tortilla chips.
    • Insalata di Caprese $12.00 Buffalo mozzarella cheese, sliced seasonal tomato, pesto, basil, olive oil and balsamic.
    • Barbabietole $14.00 Roasted beets, burrata, arugula, roast pistachio cream sauce, balsamic reduction and crispy scallions.
  • Lunch Insalata

    • Caesar Salad $8.00+ Chopped romaine lettuce, crostini, shaved Parmigiano, and house Caesar dressing.
    • Kale and Citrus Salad $11.00 Baby kale, sliced carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.
    • Spinach Salad $12.00 Spinach, red Belgium endive, pear, Gorgonzola cheese, caramelized pecans, and honey balsamic vinaigrette.
    • Cioppatina Salad $16.00 Organic chicken breast, lettuce, salami, avocado, tomato, garbanzo, provolone cheese and house vinaigrette.
    • Marco Polo Salad $16.00 Organic chicken breast, shredded lettuce and cabbage, green onions, snow peas, water chestnuts, mandarins, wontons, almond slivers, and honey sesame vinaigrette.
  • Lunch Pasta

    • Penne All'Arrabbiata $14.00 Garlic, red pepper, Italian parsley, and spicy tomato sauce.
    • Fettuccine alla Bolognese $16.00 Served with handmade pasta, and traditional slow cooked meat sauce.
    • Capellini al Pomodoro Fresco $13.00 Served with fresh cherry tomatoes, roasted garlic, olive oil, ricotta salata, and basil.
    • Ravioli di Ricotta e Spinaci $16.00 Served with handmade pasta filled with ricotta cheese and spinach, and brown butter sage sauce.
    • Pappardelle al Telefono $16.00 Served with handmade ribbon pasta, mozzarella cheese, basil and pink tomato sauce.
  • Lunch Secondi

    • Salmone alla Griglia $19.00 Grilled fresh salmon served with house special honey mustard truffle sauce and sauteed spinach.
    • Chilean Sea Bass $35.00 Sauteed fresh sea bass over celery root puree, topped with a caper tapenade and sliced apple tempura.
    • Paillard di Pollo $19.00 Pounded organic chicken breast served with arugula, baby heirloom tomatoes and shaved Parmigiano cheese.
    • Piccata di Pollo $19.00 Organic chicken breast served with lemon caper white wine sauce, mashed potatoes and sauteed seasonal vegetables.
    • Hanger Steak $21.00 Prime hanger steak served with balsamic demi-glace, roasted baby heirloom tomatoes and garlic and classic cut fries.
  • Lunch Paninis and Burgers

    • Lunch Caprese Panino $12.00 Fresh mozzarella, sliced tomatoes, pesto, basil aiolil and olive oil. Served with choice of side.
    • Lunch Pollo E Avocado Panino $14.00 Organic grilled chicken breast caramelized onions, avocado, mixed greens, tomatoes, jalapeno aioli and provolone. Served with choice of side.
    • Lunch Italian Roast Beef $16.00 Certified all-natural roast beef, Gruyere and horseradish aioli on a crisp Italian roll with classic cut fries and rosmary au jus.
    • Lunch Skylight Cheeseburger $14.00 Certified all-natural Angus beef, Applewood smoked bacon, caramelized onions, Gruyere, sliced tomato, shaved iceberg lettuce and basil aioli on a brioche bun. Served with garlic parsley fries.
    • Lunch Bistecca Panino $17.00 Grilled prim hanger steak served with crispy onions, grilled tomato, baby arugula, and horseradish aioli on a french roll.
  • Per Cominciare

    • Muffin Basket $5.00 Assorted freshly baked muffins.
    • Fruit Platter $9.00 Fresh cut seasonal fruit, plated to share.
    • Gardens Guacamole $12.00 Prepared fresh to order, with tortilla chips.
  • Brunch Insalata

    • Caesar Salad $9.00 Romaine lettuce with shaved Parmigiano cheese, crostini and house Caesar dressing.
    • Kale and Citrus Salad $9.00 Kale with carrots, roasted bell peppers, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.
    • Spinach Sald $11.00 Spinach with red Belgian endive, thinly sliced Bartlett pear, crumbled Gorgonzola cheese, caramelized pecans and honey balsamic vinaigrette.
    • Caprese Salad $14.00 Burrata with sliced tomatoes, pesto, basil, olive oil and balsamic reduction.
    • Marco Polo Salad $16.00 Chicken breast and lettuce with mandarins, green onions, water chestnuts, snow peas, cabbage, wontons, almonds and honey sesame vinaigrette dressing.
    • Cioppatina Salad $17.00 Grilled chopped chicken breast, genoa salami, avocado, provolone cheese, shredded lettuce, tomatoes, garbanzo beans and balsamic vinaigrette dressing.
    • Tartare di Tonno Salad $18.00 Fresh ahi tuna, avocado, crostini, and balsamic reduction.
  • Brunch Panini

    • Skylight Cheeseburger $16.00 Angus beef, Applewood smoked bacon, caramelized onions, gruyere cheese, tomato, lettuce, and basil aioli on a brioche bun. Served with choice of one side.
    • Druken Cheeseburger $16.00 Angus beef, Applewood bacon, beer marinated mushrooms and onions, cheddar cheese and basil aioli on a brioche bun. Served with choice of one side.
    • Caprese Panino $12.00 Fresh mozzarella cheese, sliced seasonal organic tomatoes, pesto, olive oil, balsamic, and basil aioli on an Italian roll. Served with choice of one side.
    • Pollo e Avocado Panino $14.00 Grilled chicken breast, caramelized onions, avocado, greens, tomato, jalapeno aioli, provolone cheese on an Italian roll and served with choice of one side.
    • Bistecca Panino $17.00 Grilled chicken breast with caramelized onions, avocado, greens, tomato, jalapeno aioli, and provolone cheese on an Italian roll. Served with choice of one side.
    • Italian Roast Beef Panino $16.00 Prime roast beef slow cooked with herbs and spices, Gruyere, horseradish aioli, and rosemary au ju on an Italian roll. Served with choice of one side.
  • Brunch Menu

    • Blueberry Ricotta Pancakes $14.00 Fresh organic blueberries, whipped cream, and organic maple syrup.
    • Grand Marnier French Toast $14.00 Cornflake almond crusted Hawaiian bread, fresh fruit and maple syrup.
    • Dave's Breakfast $12.00 Two farm fresh scrambled eggs, thick nitrate free Applewood smoked bacon, caramelized onions, Gruyere and mozzarella cheese served on a toasted bagel and topped with a fried egg.
    • Breakfast Burrito $12.00 Two scrambled eggs, thick nitrate free Applewood smoked bacon, caramelized onions, sour cream, guacamole and roasted potatoes.
    • Corned Beef Hash $14.00 Two farm fresh eggs sunny side up, served over slow cooked all natural corned beef, roasted bell peppers, potatoes and onions, topped with homemade Hollandaise and served with choice of toast.
    • Steak and Eggs $26.00 Grilled hanger steak, two poached farm fresh eggs, served over roasted potatoes and creamed spinach, and red wine demi glace.
    • Huevos Rancheros $14.00 Two farm fresh eggs sunny side up, refried beans, avocado, salsa, cheese and served over a large crisp flour tortilla.
    • Chilaquiles $12.00 Scrambled eggs, salsa, cilantro, feta cheese, and served over corn tortilla chips.
    • Eggs Florentine $14.00 Two poached eggs over sauteed spinach, mushrooms, sun-dried tomatoes, roasted potatoes and Hollandaise sauce on toasted English muffin.
    • Eggs Benedict $13.00 Two farm fesh poached eggs, black forest ham and Hollandaise over a toasted English muffin with roasted potatoes or hash browns.
    • Short Ribs Benedict $16.00 Two farm fresh poached eggs, slow roasted all natural beef short ribs, red wine demi glace, served over a toasted English muffin with roasted potatoes or hash browns.
    • Egg White Omelette $12.00 Four egg whites, spinach, mushroom, garlic, zucchini, mozzarella cheese with roasted potatoes or hash browns and choice of toast.
    • Skylight Omelette $12.00 Three farm fresh eggs, caramelized onions, bacon Gruyere cheese and avocado. Served with roasted potatoes or hash browns and choice of toast.
    • Eggs Our Way $12.00 Two eggs any style, choice of breakfast meat, potatoes and bread.
    • Italian Scramble $13.00 Two eggs scrambled with herbs, roasted potatoes, bell peppers and onions, shaved Parmigiano cheese, prosciutto and garlic crusted crostini.
    • Bagle and Lox $16.00 Scottish smoked salmon, red onions, caper, sliced organic tomatoes, fresh whipped cream cheese and a toasted bagel.
    • Oatmeal $10.00 Slow cooked oatmeal prepared in milk, with fresh seasonal fruit, raisins, brown sugar and organic maple syrup.
  • Brunch Secondi

    • Piccata di Pollo $21.00 Chicken breast sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.
    • Salmone alla Griglia $21.00 Grilled salmon with honey mustard truffle sauce with sauteed spinach.
  • Brunch Contorni

    • Toasted English Muffin $3.00
    • Goldstein's Bagel $3.00
    • Toast $2.50
    • Breakfast Sausage $3.50
    • Black Forest Ham $3.50
    • Applewood Smoked Bacon $4.50
    • Roasted Potatoes $3.50
    • Hash Browns $3.50
    • One Fresh Farm Egg $3.00
    • Short Stack $5.50
    • Fresh Cup of Fruit $4.50
    • Half Grapefruit $4.50
    • Candied Applewood Smoked Bacon $5.00

Skylight Gardens isn't taking orders right now.

Skylight Gardens Menu

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Skylight Gardens Delivery

Italian, Pasta, Salads, Chicken, Seafood, Lunch Specials, Lunch, Dinner

Hours

  • Monday 4:00 PM - 9:15 PM
  • Tuesday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Wednesday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Thursday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Friday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Saturday 11:00 AM - 2:30 PM
    4:00 PM - 9:15 PM
  • Sunday 4:00 PM - 9:15 PM

310-579-6549

1139 Glendon Ave Los Angeles, CA

Saturday

Not taking orders at this time.

11:00 AM - 2:30 PM

4:00 PM - 9:15 PM

Delivery

Delivery $5.00

Minimum $ 18.00

Pickup

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