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Meske Ethiopian Restaurant isn't taking orders right now.

Meske Ethiopian Restaurant Menu

  • Popular Items

    • 13. Special Tibs $14.95 Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
    • 16. Meskerem Combo $16.00 Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.
    • 19. Special Chicken Tibs $13.95 Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce (mild berbere sauce).
    • 17. Doro Wat $14.95 Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
    • 3. Sambosa $5.00 Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share, two piece.
    • 1. Timatim Fitfit $6.00 Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
    • 5. Avocado $7.50 Chopped avocado mixed with tomatoes, green peppers and onions.
    • 20. Miser Alech (Mild) $10.95 Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
    • 25. Vegetarian Combo $14.95 Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.
    • Vegetarian Combo Lunch Special $9.50 Combination of miser alech (mild), miser wat, shro wat, vegetable #2, chickpeas balls and collard greens.
  • Appetizers

    • 1. Timatim Fitfit $6.00 Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
    • 2. Timatim Salad $5.00 Chopped tomatoes, onions, green pepper mixed with house dressing.
    • 3. Sambosa $5.00 Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share, two piece.
    • 4. Azefa $5.00 Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. Served cold.
    • 5. Avocado $7.50 Chopped avocado mixed with tomatoes, green peppers and onions.
  • Entrees

    • 6. Kitfo $16.00 Chopped prime beef mixed with butter, mitmita (ground pepper) served raw, rare or well done. Like steak tartar.
    • 7. Gored Gored $17.00 The most tender undercut cubes of beef dipped in butter. Served, raw rare or well done.
    • 8. Tibs Wat $13.95 Prime beef cooked in a pan, the sauteed with red wine and finishes with berbere sauce (ground red pepper).
    • 9. Gomen Besaega $12.50 A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
    • 10. Yebeg Alecha $12.95 Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
    • 11. Meskerem Tibs $13.95 Boneless leg of lamb sauteed with rosemary, onions and green peppers.
    • 12. Lega Tibs $13.95 Tender, boneless, leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.
    • 13. Special Tibs $14.95 Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
    • 14. Yebeg Wat $13.95 Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.
    • 15. Kwanta Firfir $15.75 Seasoned and dried beef, then sauteed with red wine and finished with berbere sauce (ground red pepper) and piece of injera dipped into it.
    • 16. Meskerem Combo $16.00 Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.
  • Poultry

    • 17. Doro Wat $14.95 Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
    • 18. Doro Alecha (Mild) $12.95 Chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
    • 19. Special Chicken Tibs $13.95 Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce (mild berbere sauce).
  • Vegetarian

    • 20. Miser Alech (Mild) $10.95 Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
    • 21. Miser Wat $10.95 Split lentils with garlic, onions, olive oil and finished with berbere sauce (ground red pepper).
    • 22. Shro Wat $11.95 Ground and highly seasoned chickpeas finished with berbere sauce (ground red pepper).
    • 23. Vegetable #1 $12.95 Sauteed fresh string beans, carrots and onions.
    • 24. Vegetable #2 $11.95 Fresh cabbage, potatoes and carrots sauteed with garlic and curry.
    • 25. Vegetarian Combo $14.95 Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.
    • 26. Fish $15.95 Whole pan-fried dish.
    • 27. White Beans $10.95 Beans sauteed with tomatoes, onions, garlic and finished with awaze (mild berbere sauce).
    • 28. Tuna $10.95 Mixed with onions, green peppers, olive oil and vinegar, finished with Ethiopian spice.
    • 29. Sinig Kariya $3.00 Jalapeno pepper stuffed with chopped tomato and onion.
  • Appetizer Lunch Special

    • Timatim Salad Lunch Special $4.00 Chopped tomatoes, onions, green peppers mixed with house dressing.
    • Sambosa Lunch Special $3.00 Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
    • Avocado Lunch Special $6.00 Chopped avocado mixed with tomatoes, green peppers and onions.
  • Entree Lunch Special

    • Gomen Besaega Lunch Sepcial $8.00 A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
    • Tibs Wat Lunch Special $9.00 Prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce (ground red pepper).
    • Special Tibs Lunch Special $9.50 Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
    • Yebeg Wat Lunch Special $9.00 Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.
    • Doro Wat Lunch Special $9.00 Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
    • Shro Wat Lunch Special $8.00 Ground and highly seasoned chickpeas finished with berbere sauce (ground red pepper).
    • Vegetable #1 Lunch Special $8.50 Sauteed fresh string beans, carrot and onion.
    • Vegetable #2 Lunch Special $8.00 Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
    • Vegetarian Combo Lunch Special $9.50 Combination of miser alech (mild), miser wat, shro wat, vegetable #2, chickpeas balls and collard greens.

Meske Ethiopian Restaurant isn't taking orders right now.

Meske Ethiopian Restaurant Menu

11 Ratings

2 Reviews Hide Reviews

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Meske Ethiopian Restaurant

Meske Ethiopian Restaurant

GrubHub reviews in your neighborhood

  • “Great food. My personal favorite is the Chicken Tibs.”

    Jason

    1 reviews and 161 orders
  • “Amazing food”

    Steven

    1 reviews and 2 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Meske Ethiopian Restaurant Delivery

Healthy, Vegetarian, African, Lunch Specials, Lunch, Dinner, Ethiopian

Hours

  • Monday 12:00 PM - 9:30 PM
  • Tuesday 12:00 PM - 9:30 PM
  • Wednesday 12:00 PM - 9:30 PM
  • Thursday 12:00 PM - 9:30 PM
  • Friday 12:00 PM - 9:30 PM
  • Saturday 12:00 PM - 9:30 PM
  • Sunday 12:00 PM - 9:30 PM

917-962-8279

468 W 47th St New York, NY

Friday

Not taking orders at this time.

12:00 PM - 9:30 PM

Delivery

Delivery $1.50

Minimum $ 15.00

Pickup

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