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Gradisca Menu

  • Antipasti

    • Tartara di Tonno $16.00 Sashimi-grade yellowfin tuna tartare and balsamic shallot compote.
    • Piadina Prosciutto e Mozzarella $14.00 Piadina flatbread, 24-month prosciutto di Parma and mozzarella.
    • Piadina Mozzarella e Pomodoro $12.00 Piadina flatbread, mozzarella, tomato, olive oil and oregano.
    • Piadina Speck, Fontina, Rucola $14.00 Piadina flatbread, crispy speck, fontina and baby arugula.
    • Polpette $16.00 House blend pork and beef meatballs and tomato sauce.
    • Polenta con Funghi $14.00 Crispy yellow corn polenta, wild mushrooms and melted aged Asiago cheese.
    • Bruschetta $9.00 Tomato, garlic, basil and olive oil.
    • Parmigiana Leggera $15.00 Grilled eggplant, buffalo mozzarella and stewed San Marzano tomato gravy.
  • Insalate

    • Ruchetta $14.00 Baby wild arugula, Marcona almonds, shaved Parmigiano and balsamic reduction.
    • Radicchio e Pere $15.00 Radicchio, pears, pecorino, hazelnuts, blood orange and hazelnut vinaigrette.
    • Caprese $17.00 Buffalo mozzarella, cherry tomatoes and basil.
    • Italiana $16.00 Garden lettuces, prosciutto di Parma, buffalo mozzarella, olives, red wine vinaigrette and Parmigiano.
  • Primi

    • Lasagna di Crespelle alla Bolognese $22.00 Crepes layered with meat ragout, bechamel and Parmigiano.
    • Carbonara $22.00 Gragnano bronze die spaghetti, farm hen egg, Parmigiano, guanciale and black pepper.
    • Tortellini alla Panna $26.00 Mama's meat filled tortellini and Parmesan cream sauce.
    • Tagliatelle ai Funghi $20.00 Egg tagliatelle, wild mushrooms, garlic and parsley.
    • Gnocchi al Castelmagno $21.00 Potato gnocchi and Castelmagno cheese fondue.
    • Cavatelli Pomodoro e Melanzane $18.00 Cavatelli, tomato, eggplant, basil and grated ricotta salata.
    • Pappardelle al Ragu di Agnello $21.00 Pappardelle, hand cut lamb ragout with San Marzano tomato and Parmigiano.
    • Maltagliati al Tartufo Nero $22.00 "Badly cut" egg pasta, light creamy black truffle and mushroom sauce.
    • Risotto alle Verdure $23.00 Acquerello carnaroli rice, farmers market seasonal vegetables and Parmigiano.
  • Secondi Piatti

    • Saltimbocca $29.00 Natural veal loin with prosciutto di Parma and sage, and potato puree.
    • Pollo Arrosto $27.00 Oven roasted farm raised airline chicken breast, chanterelles, rapini and fingerling potatoes.
    • Maiale alle Pere $28.00 Heritage pork loin, grilled pears and Gorgonzola fondue.
    • Spigola in Padella $30.00 Pan seared wild striped bass filet, fregula, roasted butternut squash and saffron sauce.
    • Bistecca $32.00 Grilled 10 oz. prime NY strip steak, caramelized onion marmalade and roasted potatoes.
  • Contorni

    • Sauteed Spinach $8.00
    • Wild Mushrooms $9.00
    • Roasted Potatoes $9.00
    • Sauteed Broccoli Rabe $9.00
  • Dolci

    • Tiramisu $10.00 Gradisca version with espresso, mascarpone cream and cocoa powder.
    • Tortino Di Cioccolato Fondente $10.00 Warm flourless Valrhona dark chocolate cake and chantilly cream.
    • Panna Cotta $10.00 Tahitian vanilla panna cotta and mixed berries.
    • Pera al Vino Rosso $10.00 Pear poached in chianti, bourbon mascarpone and port reduction.

Gradisca isn't taking orders right now.

Gradisca Menu

9 Ratings

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Gradisca

Gradisca

GrubHub reviews in your neighborhood

  • “good, but a little pricey”

    Michael

    16 reviews and 0 orders
  • “Pricey but delicious ”

    Elizabeth

    10 reviews and 0 orders
  • “The order was promptly confirmed and the delivery arrived within the estimated time frame. Food was delicious, as always, and there is no better way to finish dinner than with a "Gradisca tiramisu'"! Highly recommended!! ”

    Renato

    2 reviews and 0 orders
  • “Zero stars. This was the worst take out experience ever. The food was incredibly overpriced for the portions and not very good. Shameful and so disappointing. I want my money back. Zero stars. ”

    kelli

    1 reviews and 0 orders
  • “One of the best, authentic Italian restaurants I've eaten at in NYC. The food holds up well for delivery, and the menu changes regularly to accommodate the best selections of the season. The appetizers and pastas are especially strong.”

    Vicky

    2 reviews and 0 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Gradisca Delivery

Italian, Dinner

Hours

  • Monday 5:30 PM - 10:30 PM
  • Tuesday 5:30 PM - 10:30 PM
  • Wednesday 5:30 PM - 10:30 PM
  • Thursday 5:30 PM - 10:30 PM
  • Friday 5:30 PM - 10:30 PM
  • Saturday 5:30 PM - 10:30 PM
  • Sunday 5:30 PM - 10:30 PM

917-962-8571

126 W 13th St New York , NY

Tuesday

Not taking orders at this time.

5:30 PM - 10:30 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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