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Fig & Olive III isn't taking orders right now.

Fig & Olive III Menu

  • Beverages

    • 16 oz. Orange Juice $2.50
    • Canned Soda $2.50
    • 330 ml Bottle Still Water $2.00
    • 330 ml Bottle Sparkling Water $2.00
  • Appetizers

    • Provencal Carrot and Thyme Soup $7.00 Heirloom baby carrot, celery, onion, garlic, crushed tomato and olive oil crouton.
    • Maine Lobster Bisque $9.00 Pimento chive marscapone and olive oil crackers.
    • Crab Cakes $13.00 Bell pepper, shallot, horseradish, lemon, cilantro and sweet pimento aioli.
    • Fig Gorgonzola Tartlet $15.00 Prosciutto, fig, walnut, arugula, scallion and tomato on a thin puff pastry.
    • Burrata and Heiloom Tomato Caprese $14.00 Burrata with heirloom tomato, fig and basil, 18 year balsamic vinegar Basil green olive oil.
  • Salads

    • Salade De Laitue $9.00 Butter lettuce with heirloom tomato, shallot, champagne vinegar and cobrancosa olive oil. Dressing is served on the side.
    • Caesar Salad $11.00 Romaine hearts, croutons, Parmesan cheese, anchovy and Caesar dressing. Dressing is served on the side.
    • Red Quinoa Salad $12.00 Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple and mint olive tapenade - picholine olive oil. Dressing is served on the side.
    • Fig and Olive Salad $17.00 Romaine hearts, mesclun, fig, apple, Manchego cheese, dolce Gorgonzola cheese, tomato, walnut, olive, scallion and 18 year fig, balsamic and arbequina olive oil. Dressing is served on the side.
    • Salade De Poulet $17.00 Grilled free-range chicken breast, arugula, tomato, avocado, orange, scallions, croutons, dried cranberries, blood orange olive oil emulsion and koroneiki olive oil. Dressing is served on the side.
    • Grilled Thyme Chicken Paillard Salad $18.00 Grilled free-range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onions, tomato, haricot vert, almond, bell pepper, caper, lemon and koroneiki olive oil. Dressing is served on the side.
    • Filet Mignon Salad $21.00 Grass fed filet mignon, arugula, asparagus, kumato tomato avocado, grilled red onion, Parmesan, fig balsamic.
    • Riveria Shrimp and Salmon Salad $19.00 Tiger shrimp and gravlax with fresh cilanto, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, warm toast with ricotta cheese, citrus, cilantro olive oil dressing and arbequina olive oil. Dressing is served on the side.
  • Crostini, Cheese and Olive Plates

    • 3 Signature Crostini $10.00 Olive oil toasts topped with select Mediterranean ingredients. Your choice of three.
    • 6 Signature Crostini $18.00 Olive oil toasts topped with select Mediterranean ingredients. Your choice of six.
    • Cheese Plate $18.00 Plate of five. Served with fig jam and marcona almonds. Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat).
    • Mixed Olives $5.00 Picual, verdial, Obergon rosemary garlic, Cuqillo herbs de provence, Malaguena lemon thyme.
  • Panini and Sandwiches

    • Rosemary Chicken Panini $15.00 Roasted chicken, mozzarella cheese, cumin-cilantro mayonnaise, scallion and tomato.
    • Prosciutto Mozzarella Panini $15.00 Basil pesto, mozzarella cheese, tomato, scallions, arugula, black olives and pesto mayonnaise. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Filet Mignon Panini $17.00 Sliced filet mignon marinated with rosemary, tomato, fontina cheese, caramelized onion and rosemary mayonnaise. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Tuna Pan Bagnat Sandwich $15.00 Toasted thyme brioche, bonito tuna, hard-boiled egg, tomato, red onion, olive, red bell pepper and basil oil emulsion. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Truffle Chicken Sandwich $15.00 Grilled chicken breast, mozzarella cheese, tomato, romaine, scallion and truffle mayonnaise aioli. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Grilled Vegetable Panini $14.00 Zucchini, red bell pepper, eggplant, scallion with pesto and Ayala goat cheese. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
  • Pasta and Risotto

    • Penne Funghi Tartufo $18.00 Cremini and black trumpet mushrooms, Parmesan cheese, fresh parsley and scallion.
    • Spring Vegetables Fettucine $16.00
    • Fig and Gorgonzola Risotto $21.00
    • Truffle Risotto $22.00
  • Main Course

    • Chicken Paella $20.00 Chicken breast, saffron rice, green pea, red bell pepper, artichoke, saffron aioli, pimento and oregano with hojiblanca olive oil.
    • Fig and Olive Tajine $22.00 Free-range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini, cippolini onion, toasted almond and couscous salad with cilantro and harissa with hojiblanca olive oil.
    • Provence Roasted Chicken $22.00 Chicken marinated with herbs de provence, rosemary, garlic, lemon ratatouille, confit heirloom potato and basil olive oil emulsion.
    • Riviera Organic Salmon $23.00 Seared salmon, grilled asparagus, braised endive, cauliflower puree and basil infused oil.
    • Yellowfin Tuna a la Provencale $29.00 Seared tuna marinated with ayala spice, roasted cherry tomato with Herbs de Provence, smoked eggplant caviar, nicoise and basil olive oil.
    • Filet Mignon $33.00 Painted hills farms grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and confit heirloom potato.
  • Fig and Olive Box Specials

    • Box Special A $19.00 Three crostini or soup, salad or panini with biscotti.
    • Box Special B $20.00 Three crostini or soup and pasta with biscotti.
    • Box Special C $26.00 Three crostini or soup and a main course with biscotti.
  • Sides

    • Sauteed Spinach $5.50 With fig, marcona almond and garlic.
    • Cremini Mushroom $5.50 Served with thyme and shallot.
    • Mixed Greens Salad $5.50 Served with tomato, scallion and balsamic dressing.
    • Ratatouille $5.50
    • Roasted Potato $5.50
    • Grilled Asparagus with Lemon Zest $5.50
    • Olive Oil Chive Mashed Potato $5.50
    • Sauteed Broccoli Rabe, Garlic and Thyme $5.50
  • Lunch Options

    • Lunch Fig and Olive Burger $17.00 Romaine, tomato, pickled onion, thyme brioche and your choice of cheese served with tomato, shallot and mayonnaise sauce.
    • Lunch Branzino a la Plancha $24.00 Marinated with l'orange spice, olive oil, chive mashed potato, carrot, charmoula, red micro basil and sauce vierge with Cobransoca olive oil.
    • Lunch Rosemary Lamb $23.00 Breaded 6 oz. lamb chops, tomato, shallot, broccolini, micro-arugula, caramelized lemon, rosemary garlic oil - arbosana olive oil.
  • Desserts

    • Chocolate Pot De Creme $5.00
    • Apple Tart $5.00 Flaky puff pastry and caramelized apples.
    • Berry Plate $5.00
    • 3 Piece Fig and Walnut Biscotti $2.00 Orange zest and cinnamon.
    • Dessert Crostini $5.00 Amarena cherry, mascarpone, pistachio, shortbread with micro basil.
    • Cookie Platter $4.50 Assortment. Price per person.
    • Chocolate Chip Fig Cookies $2.00 Two pieces made with mission figs.

Fig & Olive III isn't taking orders right now.

Fig & Olive III Menu

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Fig & Olive III Delivery

Italian, Mediterranean, Spanish, French, Lunch, Dinner

Hours

  • Monday 10:00 AM - 9:00 PM
  • Tuesday 10:00 AM - 9:00 PM
  • Wednesday 10:00 AM - 9:00 PM
  • Thursday 10:00 AM - 9:00 PM
  • Friday 10:00 AM - 9:00 PM
  • Saturday Closed
  • Sunday Closed

9179241460

10 E 52nd St New York, NY

Saturday

Not taking orders at this time.

Closed

Delivery

Delivery Free

Minimum $ 14.00

Pickup

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