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Fig & Olive III isn't taking orders right now.

Fig & Olive III Menu

  • Popular Items

    • Riviera Organic Salmon $23.00 Seared organic salmon, grilled asparagus, braised fennel and pea puree with Koroneiki olive oil emulsion, lemon zest and basil infused olive oil.
    • 3 Signature Crostini $10.00 Olive oil toasts topped with select Mediterranean ingredients. Your choice of three.
    • Box Special A with Crostini $19.00 Three crostini and salad or panini with biscotti.
    • Fig and Olive Salad $17.00 Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut. olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil. Dressing is served on the side.
    • Riveria Shrimp and Salmon Salad $19.00 Tiger shrimp and seared organic salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil. Dressing is served on the side.
    • Grilled Thyme Chicken Paillard Salad $18.00 Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper caper and lemon with Arbequina olive oil. Dressing is served on the side.
    • Salade De Poulet $17.00 Grilled free-range chicken breast, arugula, tomato, avocado, orange, scallions, croutons, dried cranberries, blood orange olive oil emulsion and Arbequina olive oil. Dressing is served on the side.
    • Filet Mignon Salad $21.00 Grass fed filet mignon, arugula, asparagus, kumato tomato avocado, grilled red onion, Parmesan, fig balsamic.
    • Chocolate Chip Fig Cookies $2.00 Two pieces made with mission figs.
    • Burrata and Heiloom Tomato Caprese $14.00 Burrata with heirloom tomato, fig and basil, 18 year balsamic vinegar and basil green olive oil.
  • Beverages

    • 16 oz. Orange Juice $2.50
    • Canned Soda $2.50
    • 330 ml Bottle Still Water $2.00
    • 330 ml Bottle Sparkling Water $2.00
  • Appetizers

    • Cucumber and Pink Peppercorn $7.00 Chilled cucumber soup with mint, lemon, orange, shallot and pink peppercorn.
    • Gazpacho Andalucia Soup $8.00 Cold tomato soup with Ayala goat cheese, fig, bell pepper, cucumber, red onion, basil, sherry vinegar and basil green olive oil.
    • Crab and Heirloom Tomato $13.00 Jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa, avocado basil tapenade and Cobrancosa olive oil.
    • Fig Gorgonzola Tartlet $15.00 Prosciutto, fig, walnut, gorgonzola dolce, arugula, scallion and tomato on thin puff pastry.
    • Burrata and Heiloom Tomato Caprese $14.00 Burrata with heirloom tomato, fig and basil, 18 year balsamic vinegar and basil green olive oil.
  • Salads

    • Salade De Laitue $9.00 Butter lettuce with kumato tomato, shallot, champagne vinegar and Cobrancosa olive oil. Dressing is served on the side.
    • Caesar Salad $11.00 Romaine hearts, croutons, Parmesan cheese, anchovy and Caesar dressing. Dressing is served on the side.
    • Red Quinoa Salad $12.00 Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple, mint and olive tapenade and Arbequina olive oil. Dressing is served on the side.
    • Fig and Olive Salad $17.00 Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut. olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil. Dressing is served on the side.
    • Salade De Poulet $17.00 Grilled free-range chicken breast, arugula, tomato, avocado, orange, scallions, croutons, dried cranberries, blood orange olive oil emulsion and Arbequina olive oil. Dressing is served on the side.
    • Grilled Thyme Chicken Paillard Salad $18.00 Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper caper and lemon with Arbequina olive oil. Dressing is served on the side.
    • Filet Mignon Salad $21.00 Grass fed filet mignon, arugula, asparagus, kumato tomato avocado, grilled red onion, Parmesan, fig balsamic.
    • Riveria Shrimp and Salmon Salad $19.00 Tiger shrimp and seared organic salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil. Dressing is served on the side.
  • Crostini, Cheese and Olive Plates

    • 3 Signature Crostini $10.00 Olive oil toasts topped with select Mediterranean ingredients. Your choice of three.
    • 6 Signature Crostini $18.00 Olive oil toasts topped with select Mediterranean ingredients. Your choice of six.
    • Cheese Plate $18.00 Plate of five. Served with fig jam and marcona almonds. Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat).
    • Mixed Olives $5.00 Picual, verdial, Obergon rosemary garlic, Cuqillo herbs de provence, Malaguena lemon thyme.
  • Panini and Sandwiches

    • Rosemary Chicken Panini $15.00 Roasted chicken, mozzarella cheese, cumin-cilantro mayonnaise, scallion and tomato. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Prosciutto Mozzarella Panini $15.00 Basil pesto, mozzarella cheese, tomato, scallions, arugula, black olives and pesto mayonnaise. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Filet Mignon Panini $17.00 Sliced filet mignon, tomato, marinated portobello, fontina cheese, caramelized onion and rosemary mayonnaise. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Tuna Pan Bagnat Sandwich $15.00 Toasted thyme brioche, bonito tuna, hard-boiled egg, tomato, red onion, olive, red bell pepper and basil oil emulsion. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Truffle Chicken Sandwich $15.00 Grilled chicken breast, mozzarella cheese, tomato, romaine, scallion and truffle mayonnaise aioli. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
    • Fig and Olive Burger $17.00 Romaine, tomato, pickled onion, thyme brioche and choice of cheese served with tomato shallot and mayonnaise sauce. Served warm with Mediterranean fries or mixed green salad with house dressing served on the side.
  • Pasta and Risotto

    • Spring Vegetables Fettucine $16.00 Ayala goat cheese mousse, fresh tomato, baby kale, pesto, snow pea and grilled asparagus with Arbequina olive oil.
    • Penne Funghi Tartufo $18.00 Cremini and black trumpet mushrooms, Parmesan cheese, fresh parsley and scallion.
    • Fig and Gorgonzola Risotto $21.00 Arborio rice, Gorgonzola, fig, mascarpone, Parmesan and fig balsamic glaze.
    • Truffle Risotto $22.00 Arborio rice, cremini and black trumpet mushroom, scallion, Parmesan and parsley with white truffle olive oil.
  • Main Course

    • Chicken Paella $20.00 Chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron aioli, pimento and oregano with Hojiblanca olive oil.
    • Fig and Olive Tajine $22.00 Free-range marinated chicken, cumin, fig, olive, apricot, carrot, zucchini, Cippolini onion, toasted almond and couscous with cilantro and harissa with Arbequina olive oil.
    • Provence Roasted Chicken $22.00 Chicken marinated with herbs de Provence, rosemary, garlic, lemon ratatouille, potato and basil olive oil reduction.
    • Branzino a la Plancha $24.00 Lunch only. Marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, cilantro and sauce vierge with Cobransoca olive oil.
    • Rosemary Lamb $23.00 Lunch only. Grilled lamb on rosemary skewers with bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.
    • Riviera Organic Salmon $23.00 Seared organic salmon, grilled asparagus, braised fennel and pea puree with Koroneiki olive oil emulsion, lemon zest and basil infused olive oil.
    • Yellowfin Tuna a la Provencale $29.00 Dinner only. Seared tuna marinated with ayala spice, roasted cherry tomato with herbs de Provence, smoked eggplant caviar, nicoise and basil olive oil.
    • Filet Mignon $33.00 6 oz. grass fed beef marinated with rosemary, thyme, garlic, farro risotto with black trumpet mushroom, Manchego and marscapone cheese and Arbequina olive oil.
  • Fig and Olive Box Specials

    • Box Special A with Crostini $19.00 Three crostini and salad or panini with biscotti.
    • Box Special B with Crostini $20.00 Three crostini and pasta with biscotti.
    • Box Special C with Crostini $26.00 Three crostini and a main course with biscotti.
    • Box Special A with Soup $19.00 Soup and salad or panini with biscotti.
    • Box Special B with Soup $20.00 Soup and pasta with biscotti.
    • Box Special C with Soup $26.00 Soup and a main course with biscotti.
  • Sides

    • Sauteed Spinach $5.50 With fig, marcona almond and garlic.
    • Cremini Mushroom $5.50 Served with thyme and shallot.
    • Mixed Greens Salad $5.50 Served with tomato, scallion and balsamic dressing.
    • Ratatouille $5.50
    • Roasted Potato $5.50
    • Grilled Asparagus with Lemon Zest $5.50
    • Olive Oil Chive Mashed Potato $5.50
    • Sauteed Broccoli Rabe, Garlic and Thyme $5.50
  • Desserts

    • Chocolate Pot De Creme $5.00
    • Apple Tart $5.00 Flaky puff pastry and caramelized apples.
    • Berry Plate $5.00
    • 3 Piece Fig and Walnut Biscotti $2.00 Orange zest and cinnamon.
    • Dessert Crostini $5.00 Amarena cherry, mascarpone, pistachio, shortbread with micro basil.
    • Cookie Platter $4.50 Assortment. Price per person.
    • Chocolate Chip Fig Cookies $2.00 Two pieces made with mission figs.

Fig & Olive III isn't taking orders right now.

Fig & Olive III Menu

3 Ratings

Full Hours, Cuisines, More Info... Hide Extra Info

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Fig & Olive III Delivery

Italian, Mediterranean, Spanish, French, Lunch, Dinner

Hours

  • Monday 10:00 AM - 9:00 PM
  • Tuesday 10:00 AM - 9:00 PM
  • Wednesday 10:00 AM - 9:00 PM
  • Thursday 10:00 AM - 9:00 PM
  • Friday 10:00 AM - 9:00 PM
  • Saturday Closed
  • Sunday Closed

9179241460

10 E 52nd St New York, NY

Friday

Not taking orders at this time.

10:00 AM - 9:00 PM

Delivery

Delivery Free

Minimum $ 14.00

Pickup

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