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Blossom Vegan Restaurant isn't taking orders right now.

Blossom Vegan Restaurant Menu

  • Popular Items

    • Soup of the Day $8.00 Please call the restaurant for today's selection.
    • Black-Eyed Pea Cake $11.00 Nut-free. Crispy cake of yukon gold potatoes and black eyed peas, served with chipotle aioli.
    • Cashew Cream Ravioli $13.00 Filled with smoked tempeh, spinach, pine nuts, and cremini mushrooms.
    • Mezze Platter $23.00 With your choice of four vegetable sides.
    • Pistachio and Pepper Dusted Tofu $21.00 Served over roasted root vegetable crepe and a lemon truffle emulsion. Finished with frisee salad tossed in red beet vinaigrette.
    • Seitan Scaloppini $22.00 Nut-free. White wine, lemon and caper sauce with truffled mashed potatoes, and sauteed kale.
    • Rigatoni in Porcini Cream $20.00 Soy-free. Cooked with shallots, leeks, and broccoli rabe, finished with pistachio gremoulata and truffle oil. Served with caramelized fennel and onion jam crostini.
    • Moroccan Tagine $20.00 Nut-free and gluten-free. Chickpeas, eggplant, zucchini, pan-seared tofu strips and spiced quinoa.
    • Lasagna $19.00 Tapioca cheese, ground seitan, tofu marinara, and roasted eggplant served on a bed of escarole. Nut-free
    • Caesar Salad $12.00+ Nut-free. Romaine lettuce and herbed croutons tossed in a creamy Caesar dressing, topped with herbed gomashio and toasted capers.
  • Beverages

    • Voss Sparkling Water $7.00
    • Cola $3.50
    • Root Beer $3.50
    • Ginger Ale $3.50
    • Bilberry Juice $4.50
    • Pomegranate Juice $4.50
    • Potted Loose Tea $4.00
    • Espresso $3.50
    • Coffee $3.00
    • Decaf Coffee $3.00
    • Cappuccino $5.00
    • Latte $5.50
    • Herbal Iced Tea $3.50
  • Brunch

    • French Toast $12.00 Strawberries, bananas. Served with maple syrup and tempeh bacon. Nut-free.
    • Country Breakfast $14.00 Tofu scrambled with onions, mushrooms, spinach, tomato and bell peppers. Served with apple sage seitan sausage and mesclun greens. Nut-free.
    • Blossom Benedict $16.00 Steamed tofu, soy ham and Hollandaise sauce on a whole wheat English muffin with roasted rosemary potatoes and grilled asparagus.
    • Tofu Florentine $16.00 Steamed tofu, sauteed spinach, hollandaise, multi seed gluten free English muffin, roasted rosemary potatoes and grilled asparagus. Gluten-free.
  • Starters

    • Soup of the Day $8.00 Please call the restaurant for today's selection.
    • Black-Eyed Pea Cake $11.00 Nut-free. Crispy cake of yukon gold potatoes and black eyed peas, served with chipotle aioli.
    • Mushroom "Calamari" $12.00 Breaded king trumpet mushrooms with spicy arrabiata sauce. Nut free.
    • Seitan Meatballs $11.00 House marinara, gigante beans and escarole. Nut free.
    • Cape Cod Cakes $12.00 Nut-free. A blend of hiziki seaweed, tofu and tartar sauce.
    • Cashew Cream Ravioli $13.00 Filled with smoked tempeh, spinach, pine nuts, and cremini mushrooms.
    • Raw Zucchini Rolatini $12.00 Gluten-free. Basil cashew cheese filling, chive oil, sesame sunflower sprouts and avocado.
    • Chef's Sampler for 2 $24.00 Cape cod cakes, seitan empanadas fried pickles with ranch dip, seaweed caviar canap?s, spanakopita with cashew ricotta and raw zucchini rolatini.
  • Salads

    • Tuscan Kale Salad $15.00 Gluten-free and soy-free. Roasted cashews, sliced green apples and Dijon tahini dressing.
    • Watercress and Arugula Salad $12.00+ Gluten-free, nut free and soy free. Fava beans, white asparagus and cherry tomato with lime peppercorn vinaigrette.
    • Caesar Salad $12.00+ Nut-free. Romaine lettuce and herbed croutons tossed in a creamy Caesar dressing, topped with herbed gomashio and toasted capers.
    • Baby Beet Salad $14.00 Mache and pea shoots, walnuts, cashew ?ricotta? and spicy mustard vinaigrette. Gluten free.
  • Mains

    • Port Wine Seitan $23.00 Nut-free. White mushrooms, tempura onion, garlic, mashed potatoes and sauteed spinach.
    • Pistachio and Pepper Dusted Tofu $21.00 Served over roasted root vegetable crepe and a lemon truffle emulsion. Finished with frisee salad tossed in red beet vinaigrette.
    • Seitan Scaloppini $22.00 Nut-free. White wine, lemon and caper sauce with truffled mashed potatoes, and sauteed kale.
    • Rigatoni in Porcini Cream $20.00 Soy-free. Cooked with shallots, leeks, and broccoli rabe, finished with pistachio gremoulata and truffle oil. Served with caramelized fennel and onion jam crostini.
    • Moroccan Tagine $20.00 Nut-free and gluten-free. Chickpeas, eggplant, zucchini, pan-seared tofu strips and spiced quinoa.
    • Lasagna $19.00 Tapioca cheese, ground seitan, tofu marinara, and roasted eggplant served on a bed of escarole. Nut-free
    • Hickory BBQ Tempeh $20.00 Roasted fingerling potatoes, sauteed collard greens and horseradish creme fraiche. Gluten free and nut free.
  • Dinner Vegetable Sides

    • Sweet Potato Coconut Curry $7.00 Gluten-free, soy-free and nut-free.
    • Garlic Sauteed Kale and Butternut Squash $7.00 Gluten-free and soy-free. With slivered almonds.
    • Braised Brussels Sprouts $7.00 Gluten-free, soy-free and nut-free.
    • Spiced Quinoa Pilaf $7.00 Gluten-free, soy-free and nut-free.
    • Truffle Mashed Potatoes $7.00 Gluten-free, soy-free and nut-free.
    • Escarole and Gigante Beans $7.00 Gluten-free, soy-free and nut-free.
    • Curried Lentils $8.00 With rhubarb, green peas, and potatoes. Gluten-free, soy-free and nut-free.
    • Braised Garlic Tofu $8.00 Gluten-free and nut-free.
    • Fried Pickles $7.00 With ranch dipping sauce. Nut free.
    • Mezze Platter $23.00 With your choice of four vegetable sides.
  • Lunch Starters

    • Black-Eyed Pea Cake $11.00 Yukon gold potato, black-eyed peas and chipotle aioli.
    • Cape Cod Cakes $12.00 Hiziki seaweed, tofu and tartar sauce.
    • Cashew Cream Ravioli $13.00 Smoked tempeh, spinach, cremini mushrooms and pine nuts.
    • Soup of the Day $7.00 Please call the restaurant for today's selection.
    • Enchiladas de Mole $15.00 Gluten free. Nut free. Corn tortillas, roasted maitake mushrooms and chiles, avocado, summer corn, yellow and white tapioca cheese, tofu sour cream, pickled onions and sweet mole sauce.
  • Lunch Salads

    • Tuscan Kale Salad $15.00 Roasted cashews and Dijon-tahini dressing. Gluten-free and soy-free.
    • Watercress and Arugula Salad $13.00+ Fava beans, white asparagus, cherry tomatoes and lime peppercorn vinaigrette. Gluten-free, nut-free and soy-free.
    • Caesar Salad $13.00+ Romaine, herbed croutons, creamy Caesar dressing, herbed gomashio and toasted capers.
  • Lunch Entrees

    • Rigatoni in Porcini Cream $18.00 Shallots, leeks, broccoli rabe, pistachio gremoulata, truffle oil, caramelized fennel and onion jam crostini. Soy-free.
    • Blossom Bean Burrito $15.00 Black beans, rice, avocado, tapioca cheese, sour cream, cilantro salsa and field greens. Nut-free.
    • Seitan Scallopini $19.00 White wine lemon caper sauce, sauteed kale and truffle mashed potatoes. Nut-free.
    • Moroccan Tagine $17.00 Chick peas, eggplant, zucchini, olives, pan-seared tofu strips and spiced quinoa.
    • Lasagna $17.00 vegan mozzarella, ground seitan and tofu marinara, roasted eggplant and sauteed escarole. Nut free.
  • Lunch Sandwiches

    • Soy Bacon Cheeseburger Sandwich $15.00 Caramelized onions, tapioca cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli on a semolina bun. Nut-free.
    • Tofu BLT Sandwich $14.00 Crispy southern fried tofu, tempeh bacon, lettuce, and tomato and chipotle aioli on ciabatta bread. Nut-free.
    • Southern Seitan Sandwich $15.00 Spiced seitan, avocado, caramelized onions, romaine and chipotle aioli on ciabatta bread. Nut-free.
    • Portobella Panini $14.00 Grilled portabella mushroom, roasted red peppers, caramelized onions, vegan mozzarella and spicy mayo on ciabatta.
  • Lunch Sides

    • Garlic Spinach $6.00 Gluten free, soy free and nut free.
    • Sauteed Broccoli Rabe $6.00 Gluten free, soy free and nut free.
    • Garlic Kale and Butternut Squash $6.00 Gluten free and soy free.
    • Truffled Mashed Potatoes $6.00 Gluten free, soy free and nut free.
    • Grilled Portobello Mushrooms $6.00 Gluten free.
    • Hand Cut Fries $6.00 Nut free and soy free.
    • Braised Garlic Tofu $6.00 Gluten free and nut free.
  • Dessert

    • Apple Cobbler $10.00 Served with vanilla ice cream.

Blossom Vegan Restaurant isn't taking orders right now.

Blossom Vegan Restaurant Menu

28 Ratings

9 Reviews Hide Reviews

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Blossom Vegan Restaurant

Blossom Vegan Restaurant

GrubHub reviews in your neighborhood

  • “I usually love Blossom but this time my food was way too salty. ”

    Marisa

    1 reviews and 582 orders
  • “Great Vegan food but expect over an hour wait on Saturday night for delivery.”

    Nicholas

    2 reviews and 530 orders
  • “Hands down best takeout I've ever ordered from seamless. And I order allot. Worth it!”

    Ruby

    11 reviews and 75 orders
  • “a veggie gem in chelsea . you will not miss the meat ! plus a good priced wine .”

    China

    3 reviews and 718 orders
  • “amazing!!!!!”

    Emily

    2 reviews and 1138 orders
  • “Exceptional food! You don't need to be a vegan to like this place. The quality of the food is much superior than many non-vegan restaurants. I order from this place all the time and will come back again and again. Real food, real cooking, real nutrition. You can't go wrong.”

    Elsa

    1 reviews and 56 orders
  • “Best takeout I've ever had!”

    Forsyth

    1 reviews and 202 orders
  • “their delivery is unfortunately not even close to their dine-in food. and for the prices, it's really not fair of them to serve sub-par food. my portion was smaller than the one that i've had in the restaurant and it was not great. either go there or skip it. ”

    Kendall

    3 reviews and 444 orders
  • “The food from here is amazing! I'm not a vegetarian or vegan, but this is really fantastic.”

    Steven

    7 reviews and 963 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Blossom Vegan Restaurant Delivery

Healthy, Vegetarian, Kosher-Style, Kosher, Vegan, Lunch, Coffee and Tea, Dinner

Hours

  • Monday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM
  • Tuesday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM
  • Wednesday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM
  • Thursday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM
  • Friday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM
  • Saturday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM
  • Sunday 12:00 PM - 2:30 PM
    5:00 PM - 9:00 PM

9176883150

187 9th Ave New York, NY

Thursday

Not taking orders at this time.

12:00 PM - 2:30 PM

5:00 PM - 9:00 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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