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Banjara Indian Restaurant isn't taking orders right now.

Banjara Indian Restaurant Menu

  • Popular Items

    • Banjara Style Murg Tikke Maslam $11.50 Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.
    • Raita $3.25 Diced cucumbers in yogurt.
    • Butter Chicken $14.95 Diced chicken cooked in an exotic sauce.
    • Vindaloo $11.95 The all-time favorite thats hot and zesty.
    • Somosa $3.50 Pastries filed with your choice of chicken, lamb, peas or coconut filling.
    • Garlic Naan $3.95 Bread topped with fresh garlic and roasted in the tandoor.
    • Buttered Naan $2.95 Most famous Indian bread made in our showcase clay oven.
    • Tandoori Naan $2.95 A must for every meal.
    • Shaag Paneer $10.95 Homemade cheese fried and cooked with fresh spinach.
    • Bay Goon Ka Goon $9.95 Classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoes seasoned with herbs and spices.
  • Starters

    • Dhaka Kathi Roll $6.95 Grilled chicken tikka salad wrapped in flat bread.
    • Banjara Baingun $6.95 Sliced eggplant with coconut and seafood stuffing with chili sauce.
    • Dhakshin Se Shuru $6.95 Plate of baby dosa. Dosas are crepes filled with potato, onion and nut stuffing and stuffed idli steamed rice and lentil patties from South India.)
    • Somosa $3.50 Pastries filed with your choice of chicken, lamb, peas or coconut filling.
    • Onion Bhaji $3.50 Thin onion slices deep-fried in a chickpea flour batter.
    • Aloor Chop $4.95 A tangy combination of potato cakes, chickpeas and onions tossed in tamarind sauce.
    • Kolize Porri Wali $4.25 Sauteed chicken liver with tiny poori.
    • Poori Bhaji $4.25 Fried chickpeas in spice served with poori bread.
    • Lamb Tawa Kabab $6.95 Lamb marinated in coriander, chili, garlic and ginger. Grilled on a pan of fresh onions and tomatoes.
    • Tikhi Ghost Sheek $6.95 Marinated lamb skewered and char-grilled. Served with salad.
    • Spice Butter Fried Mushroom Pakura $3.95
    • Jinga Poori $11.95 Lightly spiced shrimps sauteed with fresh onions and served with a fluffy poori.
  • Shorbe

    • Tamatar Ka Shorbe $3.50 A refreshingly delicious fresh tomato soup.
  • Dumpakht Dishes

    • Chicken Dumpakht $14.95 Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
    • Lamb Dumpakht $14.95 Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
    • Shrimp Dumpakht $19.95 Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
    • Vegetable Dumpakht $13.95 Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
  • Madras, Vindaloo & Balti

    • Madras $11.95 The all-time favorite thats hot and zesty.
    • Vindaloo $11.95 The all-time favorite thats hot and zesty.
    • Balti $13.95 Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).
  • Clay Oven Delights

    • Adraki Chop $20.95 Fresh ginger-flavored lamb chops marinated in chefs special sauce and grilled in clay oven.
    • Sharabi Kababi $15.95 Tender pieces of chicken breast marinated in wine and cream sauce and grilled in clay oven.
    • Jhinga Til Tikka $20.95 Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers.
    • Murg Tandoori $11.50 Half spring chicken marinated with authentic Indian spices and grilled in clay oven.
    • Khurus Ke Tukre $11.50 Skewered strips of boneless chicken marinated in herbs and spices and grilled in clay oven.
    • Banjara Jhinga Tikke Maslam $20.95 Jumbo shrimps marinated with a hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce.
    • Banjara Style Murg Tikke Maslam $11.50 Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.
    • Laham Angaray $19.95 An assortment of tandoori lamb, chicken and seafood.
    • Lamb Chop Masala $20.95 Grilled lamb chop marinated with cream and tomato sauce.
    • Banjara Karahi $14.95 A traditional North-Western dish of barbecued pieces of lamb cooked on a very high heat in a wok with fresh sun-dried tomatoes, onion, ginger, green peppers, herbs and spices.
  • Traditional Dishes

    • Salan Curry $10.50 Choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato).
    • Pasanda Lamb $11.25 Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.
    • Palak Ghost $11.25 Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
    • Hare Masale Wali Murg $11.50 Lemon chicken with fresh coriander.
    • Shakoothi $12.95 Gaon style chicken with roasted coconut.
    • Badami Tukre $16.95 Marinated chicken cooked in the tandoor and simmered in a toasted nut sauce.
    • Awadhi Rogan Josh $14.95 A preparation of shanks lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron served in a classic dish of lucknaw.
    • Butter Chicken $14.95 Diced chicken cooked in an exotic sauce.
    • Achar Ghost $12.95 Hot but not overpowering lamb or chicken cooked with a special Indian pickle.
    • Pudine Wala Kheema $12.95 Ground lamb with mint.
    • Shahi Korma $14.95 Royal lamb with saffron creamy almond sauce and pineapple and raisins.
  • Vegetable & Seafood

    • Bay Goon Ka Goon $9.95 Classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoes seasoned with herbs and spices.
    • Makhan Wala Dal $9.95 Creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter.
    • Phool Aur Aloo Ki Subzi $9.95 A creamy tangy dish of cauliflower, potato and tomatoes.
    • Mushroom Hari Moti $9.95 Diced mushroom and green peas created a dish that looks like delectable green beads.
    • Subzi Jal Frazie $9.95 A variety of fresh seasonal vegetables sauteed with tomatoes, onions and green pepper.
    • Bhindi Karrara $9.95 Crispy spicy okra.
    • Bhindi Do Piaza $12.95 Okra with browned onions and dried mango.
    • Navaraton Korma $13.95 Mixed vegetable in cashew sauce with pineapple, almond and raisins.
    • Mughlai Biryani $10.95 Basmati rice cooked with saffron, cashew and fresh ground spices, garnished with raisins and eggs.
    • Goa Fish Curry $17.95 Salmon in a spicy tomato coconut sauce.
    • Shrimp Pappas $20.95 Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.
    • Seafood Combination $21.95 An assortment of shrimp, scallops, salmon and cod.
    • Rayola Koora $19.95 Hot and spicy shrimp curry flavored by poppy seeds.
    • Paneer Chili $13.95 Wok tossed cottage cheese with chili and green pepper.
    • Shaag Paneer $10.95 Homemade cheese fried and cooked with fresh spinach.
    • Banjara Pullao Rice $3.95 Rice seasoned with cumin and vegetarian tidbits.
    • Paneer Makani $13.95 Indian cheese in special ground cashew and cream sauce.
  • Accompaniments

    • Mango Chutney $3.25
    • Coconut Chutney $3.25
    • Assorted Chutney $6.95 A selection of Indian chutney and pickles.
    • Raita $3.25 Diced cucumbers in yogurt.
    • Mango Pickles $2.95
    • Lemon Pickles $2.95
  • Indian Bread

    • Aloo Parata $3.50 Bread stuffed with cumin-spiced potatoes.
    • Garlic Naan $3.95 Bread topped with fresh garlic and roasted in the tandoor.
    • Buttered Naan $2.95 Most famous Indian bread made in our showcase clay oven.
    • Tandoori Naan $2.95 A must for every meal.
    • Tandoori Roti $2.95 A must for every meal.
    • Poori $2.95 Traditional fluffy, deep-fried Indian bread.
    • Stuffed Naan $4.25 Naan stuffed with your choice of minced meat or potato.

Banjara Indian Restaurant isn't taking orders right now.

Banjara Indian Restaurant Menu

22 Ratings

"quick delivery, great food. -Andrea "

8 Reviews Hide Reviews

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Banjara Indian Restaurant

Banjara Indian Restaurant

GrubHub reviews in your neighborhood

  • “quick delivery, great food. ”

    Andrea

    1 reviews and 46 orders
  • “Really delicious food! The dosa appetizer and chicken madras are excellent.”

    Alexandra

    1 reviews and 10 orders
  • “Best samosas ever. The Tikka Masala is great. Really friendly delivery person too.”

    Geoff

    18 reviews and 1161 orders
  • “DELICIOUS AND TIMELY! Food arrived 20 minutes from ordering including a main dish, side and appetizer. Full side of rice came complimentary. Coconut samosas were an amazing flavor and I enjoyed everything else as well. Will come back again.”

    Ryan

    1 reviews and 4 orders
  • “Would not order again. Naan bread was burned.”

    Eric

    4 reviews and 19 orders
  • “Good food, but the meal was delayed by almost 45 minutes and ended up not being what I ordered. When the driver was reluctant to return with what I ordered, I decided to just cut my losses instead. So as I say, good food, but considering I have no idea what it is I was eating I can't actually recommend it.”

    Yann

    2 reviews and 201 orders
  • “excellent food - everything from the lamb korma to the dampkhat to the byrani. delicioso!”

    Lisa

    1 reviews and 3 orders
  • “Paneer Makani was very tasty.”

    Casey

    13 reviews and 492 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Banjara Indian Restaurant Delivery

Healthy, Indian, Dinner

Hours

  • Monday 3:00 PM - 11:00 PM
  • Tuesday 3:00 PM - 11:00 PM
  • Wednesday 3:00 PM - 11:00 PM
  • Thursday 3:00 PM - 11:00 PM
  • Friday 3:00 PM - 11:00 PM
  • Saturday 3:00 PM - 11:00 PM
  • Sunday 3:00 PM - 11:00 PM

646-963-2874

100 2nd Ave New York, NY

Monday

Not taking orders at this time.

3:00 PM - 11:00 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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