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Gangadin Indian Restaurant
3105645512
12067 Ventura Pl Studio City CA 91604
41
3.8537
There's a reason that "The Din" has been in Los Angeles for over 20 years, they make the best healthy Indian food! Pro's - Healthy, Perfect portion size, Amazing taste Con's - Wish they were closer to my house so I could get delivery. (Not a con really)
5
5
Healthy Vegetarian Dessert Lunch Specials Dinner

Gangadin Indian Restaurant isn't taking orders right now.

Gangadin Indian Restaurant Menu

  • Popular Items

    • Vegetable Samosas $4.00 Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
    • Lamb Samosas $6.00 Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.
    • Raita $3.00 Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.
    • Chicken Tikka Masala $13.00 Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.
    • Saag Paneer $10.50 Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.
    • Chicken Tikka $13.00 Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.
    • Mango Lassi $2.75 16 oz.
    • Basmati Rice Pullau $3.00 Basmati rice with sauteed cumin and peas.
    • Naan $2.50 Indian style pastry flour bread baked in the tandoor.
    • Garlic Naan $3.00 Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.
  • Beverages

    • Soda $1.00
    • Mango Lassi $2.75 16 oz.
    • Perrier $2.00 330 mL.
    • San Pellegrino $2.00 500 mL.
    • Evian $2.00 500 mL.
    • Bottled Water $1.00 500 mL.
  • Lunch Special

    • Festival of Curries Poultry Lunch Portion $10.00 Choose a poultry entree.
    • Festival of Curries Lamb Lunch Portion $10.00 Choose a lamb entree.
    • Festival of Curries Seafood Lunch Portion $12.00 Choose a seafood entree.
    • Festival of Curries Vegetarian Delights Lunch Portion $8.00 Choose a vegetarian entree.
    • Festival of Curries Poultry Lunch Combo $14.95 Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day.
    • Festival of Curries Lamb Lunch Combo $14.95 Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day.
    • Festival of Curries Seafood Lunch Combo $16.95 Choose a seafood entree. Make it a complete meal with rice, naan and vegetables of the day.
    • Festival of Curries Vegetarian Delights Lunch Combo $12.95 Choose a vegetarian entree. Make it a complete meal with rice, naan and vegetables of the day.
  • Appetizers

    • Vegetable Samosas $4.00 Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
    • Lamb Samosas $6.00 Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.
    • Onion Pakoras $6.00 Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
    • Paneer Pakoras $6.00 Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
    • Papadams $2.00 Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
    • Seekh Kebab $9.00 Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
    • Chicken Tikka $9.00 Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
    • Chicken Wings $8.00 Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
    • Aloo Chaat Papri $6.00 Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys.
  • Soups and Salads

    • Vegetable Soup $4.50 Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian.
    • Mulligatawny Soup $4.00 Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian.
    • Fresh Garden Salad $4.50 Mixed greens with house dressing. Gluten-free. Vegetarian.
    • Tofu Mung Salad $8.50 Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian.
    • Chicken Tikka Salad $9.00 Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free.
    • Shrimp Tandoori Salad $11.00 Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free.
  • Tandoori Breads

    • Naan $2.50 Indian style pastry flour bread baked in the tandoor.
    • Garlic Naan $3.00 Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.
    • Onion Kulcha $3.00 Leavened bread garnished with chopped onions baked in the tandoor.
    • Peshwari Naan $3.50 King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.
    • Keema Naan $4.50 Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.
    • Parantha $3.00 Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian.
    • Tandoori Chapathi $2.50 Whole wheat bread baked in the tandoor. Vegetarian.
    • Aloo Parantha $3.50 Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian.
    • Spinach Parantha $3.50 Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian.
    • Cheese Naan $3.50 Leavened bread, stuffed with cheese and baked in the tandoor.
  • Tandoori Specialties (a la carte, not served with rice)

    • Tandoori Chicken $12.00 Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free.
    • Chicken Tikka $13.00 Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.
    • Reshmi Chicken $13.00 White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.
    • Lamb Chops $15.00 Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free.
    • Seekh Kebab $13.00 Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free.
    • Fish Tikka $16.00 Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free.
    • Shrimp Tandoori $16.00 Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free.
    • Mixed Grill $16.00 Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free.
  • Lamb Curries (a la carte, not served with rice)

    • Gangadin's Green Chili Lamb $13.00 Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free.
    • Rogan Josh $13.00 Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free.
    • Lamb Vindaloo $13.00 Spiced lamb meat cooked in special vindaloo sauce. Gluten-free.
    • Lamb Saag $13.00 Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free.
    • Bhuna Gosht $13.00 Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free.
    • Lamb Korma $13.00 Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free.
    • Keema Aloo $13.00 Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free.
    • Coconut Lamb Curry $13.00 Lamb curry cooked with coconut and traditional spices. Gluten-free.
    • Lamb Jalfrezi $13.00 Lamb cooked with fresh vegetables. Gluten-free.
  • Poultry Curries (a la carte, not served with rice)

    • Gangadin's Green Chili Chicken $13.00 Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free.
    • Chicken Curry $13.00 Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free.
    • Chicken Saag $13.00 Chicken cooked in spinach, onions, and tomatoes. Gluten-free.
    • Chicken Vindaloo $13.00 Spiced chicken cooked in special vindaloo sauce. Gluten-free.
    • Chicken Tikka Masala $13.00 Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.
    • Chicken Makhani $13.00 Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free.
    • Chicken Korma $13.00 Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free.
    • Bhuna Chicken $13.00 Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free.
    • Chicken Jalfrezi $13.00 Chicken cooked with fresh vegetables. Gluten-free.
  • Seafood Curries (a la carte, not served with rice)

    • Gangadin's Green Chili Shrimp $14.00 Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free.
    • Shrimp Masala $14.00 Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free.
    • Shrimp Korma $14.00 Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free.
    • Shrimp Vindaloo $14.00 Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free.
    • Bhuna Shrimp $16.00 Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free.
    • Shrimp Saag $16.00 Shrimps cooked in spinach, onion, and tomatoes. Gluten-free.
    • Fish Curry $14.00 Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free.
    • Bhuna Fish $14.00 Fish stir-cooked in iron wok with north Indian spices. Gluten-free.
    • Fish Saag $16.00 Fish cooked in spinach, onion and tomatoes. Gluten-free.
    • Coconut Shrimp $16.00 Shrimp curry cooked with coconut and traditional spices. Gluten-free.
  • Vegetarian Delights (a la carte, not served with rice)

    • Gangadin's Green Chili Paneer $10.50 Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.
    • Gangadin's Green Chili Tofu $10.50 Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.
    • Shahi Paneer $10.50 Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free.
    • Mattar Paneer $10.50 Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free.
    • Saag Paneer $10.50 Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.
    • Saag Aloo $10.50 Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free.
    • Saag Tofu $10.50 Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.
    • Tofu Curry $10.50 Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free.
    • Okra $10.50 Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free.
    • Vegetable Curry $10.50 Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free.
    • Vegetable Korma $10.50 Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free.
    • Aloo Gobhi $10.50 Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free.
    • Bhartha $10.50 Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.
    • Channa Masala $10.50 Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free.
    • Channa Saag $10.50 Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.
    • Malai Kofta $10.50 Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free.
    • Daal $7.50 Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free.
    • Yellow Daal $7.50 Mung daal cooked with exotic spices. Vegetarian. Gluten-free.
  • Indian Rice Varieties

    • Vegetable Biryani $6.50 Basmati rice with mixed vegetables.
    • Brown Vegetable Biryani $8.50 Aromatic brown basmati rice with mixed vegetables.
    • Kashmiri Pullau $6.50 Basmati rice with dried fruit and nuts.
    • Chicken Biryani $8.50 Basmati rice with mildly spiced chicken.
    • Lamb Biryani $11.50 An exciting combination of lamb and basmati rice.
    • Shrimp Biryani $12.50 An exciting combination of shrimp and basmati rice.
    • Basmati Rice Pullau $3.00 Basmati rice with sauteed cumin and peas.
    • Brown Basmati Rice Pullau $5.50 Brown basmati rice with sauteed cumin and peas.
  • Vegan Appetizers

    • Vegan Onion Pakoras $6.00 Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.
    • Vegan Tofu Pakoras $6.00 Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.
    • Vegan Papdams $2.00 Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney.
  • Vegan Soups and Salads

    • Vegan Mulligtawny Soup $4.00 Mildly spiced soup made with pureed lentils and served with lemon wedge.
    • Vegan Fresh Garden Salad $4.50 Mixed greens with house dressing.
    • Vegan Tofu Mung Salad $8.50 Special Indian salad with chopped onions mixed with tangy dressing topped with tofu.
  • Vegan Entrees

    • Gangadin's Green Chili Tofu Curry Vegan Entree $10.50 Organic firm tofu in spicy green chili with cilantro, herbs and spices.
    • Tofu Curry Vegan Entree $10.50 Cubes of firm tofu cooked in mildly spiced sauce.
    • Tofu Mattar Vegan Entree $10.50 Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy.
    • Aloo Gobhi Vegan Entree $10.50 Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.
    • Bharta Vegan Entree $10.50 Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning.
    • Mixed Vegetable Curry Vegan Entree $10.50 Mixed vegetables cooked in flavorful curry sauce.
    • Saag Aloo Vegan Entree $10.50 Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.
    • Saag Tofu Vegan Entree $10.50 Spinach and organic firm tofu cooked in spinach, onions and tomatoes.
    • Channa Masala Vegan Entree $10.50 Chick peas cooked with mild ground spices, tomatoes and onions.
    • Daal Vegan Entree $7.50 Split lentils cooked with spice and delicious sauce.
    • Yellow Daal Vegan Entree $7.50 Mung daal cooked with exotic spices.
    • Okra Vegan Entree $10.50 Okra prepared with onions and cumin seeds, lightly spiced.
    • Channa Saag Vegan Entree $10.50 Chick peas cooked in spinach, onions and tomatoes.
  • Vegan Breads

    • Chapati Vegan Bread $2.50 Whole wheat bread, baked in tandoor.
    • Parantha Vegan Bread $3.00 Multi-layered Indian style whole wheat bread, baked in tandoor.
    • Aloo Parantha Vegan Bread $3.50 Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor.
    • Spinach Parantha Vegan Bread $3.50 Parantha stuffed with rich leafy spinach, baked in tandoor.
    • Gobhi Parantha Vegan Bread $3.50 Parantha stuffed with mildly seasoned cauliflower, baked in tandoor.
  • Vegan Rice

    • Vegan Brown Basmati Rice $5.50 Aged brown basmati rice served as a healthy choice.
    • Vegan Brown Basmati Rice Pullau $5.50 Basmati rice cooked with sauteed cumin and peas.
    • Vegan Brown Basmati Vegetable Biryani $8.50 Aromatic basmati brown rice with mixed vegetables.
  • Sauces and Chutneys

    • 16 oz. Masala Sauce $6.00
    • 16 oz. Korma Sauce $6.00
    • 16 oz. Curry Sauce $6.00 Vegan.
    • 16 oz. Makhani Sauce $6.00
    • 8 oz. Mint Chutney $5.00
    • 8 oz. Tamarind Chutney $5.00
    • 8 oz. Spicy Chutney $5.00
    • 8 oz. Mango Chutney $5.00
  • Side Orders

    • Raita $3.00 Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.
    • Mango Chutney $2.00 Prepared with choice mango pulp. Gluten-free. Vegan.
    • Mango Pickle $2.00 Specially imported from India. Gluten-free. Vegan.
    • Lemon Pickle $2.00 Specially imported from India. Gluten-free. Vegan.
    • Vegetable Pickle $2.00 Pickled mixed vegetables. Gluten-free. Vegan.
  • Desserts

    • Rice Pudding $3.50 Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan
    • Gulab Jamun $3.50 Milk dumplings served warm in rose flavored syrup.
    • Kulfi $3.50 Traditional homemade Indian ice cream with pistachio flavor.
    • Mango Ice Cream $3.50 Prepared with choice mango pulp.
    • Saffron Ice Cream $3.50 Prepared with saffron flavoring.

Gangadin Indian Restaurant isn't taking orders right now.

Gangadin Indian Restaurant Menu

82 Ratings

"There's a reason that "The Din" has been in Los Angeles for over … See more. "

41 Reviews Hide Reviews

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Gangadin Indian Restaurant

Gangadin Indian Restaurant

GrubHub reviews in your neighborhood

  • “There's a reason that "The Din" has been in Los Angeles for over 20 years, they make the best healthy Indian food! Pro's - Healthy, Perfect portion size, Amazing taste Con's - Wish they were closer to my house so I could get delivery. (Not a con really)”

    Michael

    2 reviews and 78 orders
  • “Love the food here. Some of the best I've had.”

    Warner

    3 reviews and 88 orders
  • “I ordered from Gangadin tonight for the first time. I read the reviews, and thought I would give it a shot. The Chicken Tikka Masala was outstanding! The chicken was lean, not bony or fatty. The sauce had just the right amount of spice (I ordered it medium), and a hint of buttery awesomeness. The lamb samosas were HUGE, and very, very tasty. The pastry wasn't dry or crumbly. You can be sure I will order from this place again.”

    Scott

    4 reviews and 101 orders
  • “Horrible! Paid the extra $10 bucks for delivery through GrubHub. Grubhub updates were all wrong, didn't get the order until 1 hours and 40 after being ordered and the food was luke warm at best. I get not everything goes perfect all the time but I was bummed that GrubHub and the restaurant let me down. I don't plan on using GrubHub or ordering from this restaurant again. Huge waste of $50 for not so great food and inaccurate information.”

    lisa

    1 reviews and 2 orders
  • “The food was really good.......ordering again three days later. I usually wouldn't go Indian food this often but the sauce on the chicken and those meat filled pastries have me coming back for more....thanks Gangadin”

    Rich

    3 reviews and 13 orders
  • “Great food, every time!”

    Paul

    1 reviews and 42 orders
  • “my favorite indian food in LA. Also, great personal service-- its a family business and they really care!”

    JOn

    1 reviews and 40 orders
  • “I totally enjoyed this place! They use brown rice, all natural ingredients, and I believe some organic too. Best of all is that they will mention on their menu which dish is vegan, and that saves me from a lot of work. I appreciated them being open two nights ago when most other healthy places were closed. The vegan spinach saag was amazing! Must do again! :D”

    Linda

    1 reviews and 2 orders
  • “As a gluten-free eater, I could not have been more happy with the order from Gangadin. It was absolutely delicious and my only wish is for more GF options on the menu!”

    Katherine

    1 reviews and 8 orders
  • “Portions are a little small, but good food and faster than they said”

    Elisabeth

    1 reviews and 7 orders
  • “Not that great. Expensive, portions were fair.”

    Justin

    5 reviews and 35 orders
  • “Great food, great service! Found our new local spot for Indian Food!”

    Bree

    1 reviews and 4 orders
  • “Food was okay - portion size was very small for indian food and sharing entrees with your family as is tradition for this style of dining. We also felt like we were being gouged on every item - mango chutney $2 and it was in a small plastic container the size of one tablespoon. No rice with Chicken Tikka Masala´┐Żnot usual. We spent $82 on a meal of three entrees and two appetizers. A bit high for take out. ”

    Catherine

    1 reviews and 14 orders
  • “food was standard. delivery was 1/2 hour late, couldn't find the entrance to my building, wouldn't drive around, no utensils. thumbs down.”

    Jason

    1 reviews and 16 orders
  • “AWESOME. Just moved, it will be missed. Quality flavors and food. Great, reliable delivery. ”

    Jane

    3 reviews and 47 orders
  • “Love their Korma and Peshwari Naan”

    Maria

    1 reviews and 14 orders
  • “Best Indian food in the Valley hands down. Nothing else to say. Delicious.”

    David

    9 reviews and 30 orders
  • “The food was ok. Didn't have the traditional taste I was hoping to find. And they didn't even give me silverware. I would eat there again though.”

    Jessica

    3 reviews and 34 orders
  • “My family enjoys everything about Gangadin, i.e. the food, the operators, the service, efficiency in food preparation and care in handling. Wonderful!”

    Julie

    1 reviews and 6 orders
  • “Pretty mediocre food, terrible portions and terrible pricing.”

    Daniel

    3 reviews and 23 orders
  • “It was awesome! Will order again soon!!!! The lamb dish was ridiculous!!!”

    julie

    1 reviews and 3 orders
  • “Totally awesome ate myself into a yumtacular food coma! Thanks for the beyond great service and food.”

    Lisa

    1 reviews and 2 orders
  • “Delicious food, vegan options, polite staff, lovely ambiance. One of our faves!”

    Nancy

    2 reviews and 4 orders
  • “Yummy food, good service. Really liked the garlic naan.”

    Brook

    1 reviews and 1 orders
  • “Naan was cold and not tasty. Seemed like it came out of a package. Chicken Tikka Masala and Saag/Palaak Paneer were bland. ”

    Nancy

    1 reviews and 12 orders
  • “The delivery got here 20 mins earlier than expected,which was great.The food was amazing their Shahi Paneer was excellent the cheese is very tender and the sauce was full of flavor.The vegetable samosa's are huge and deliver the right amount of crunch and tender vegetables.I also had the Naan bread and Aloo Parantha bread they were good but they weren't even warm,which is why I gave Gangadin four stars otherwise I would've gave them five stars.”

    Matt

    3 reviews and 27 orders
  • “The food is superbly prepared. You eat the food, the food becomes you. A direct path to enlightenment. Namaste.”

    Michael J

    1 reviews and 2 orders
  • “Ordered from here twice. Food is a bit pricey but AMAZING-worth it.”

    Christine

    2 reviews and 43 orders
  • “Chicken Tikka Masala is phenomenal. Always fast service with a friendly delivery. I have had some trouble getting my order through and they called me up right away to fix it. ”

    Michael

    18 reviews and 106 orders
  • “Great food, quick delivery, nice staff”

    Alexander

    5 reviews and 34 orders

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Gangadin Indian Restaurant

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Just a heads up - some special offers are only available on certain days and times.

  • Any orders of $40 or more, get $5 off your order and free 4 pcs of Papadams
  • Spend $25 or more and get 4 pcs of Papadams

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Gangadin Indian Restaurant Delivery

Healthy, Vegetarian, Dessert, Lunch Specials, Dinner

All Items are A La Carte

Hours

  • Monday 11:30 AM - 1:45 PM
    5:30 PM - 9:30 PM
  • Tuesday 11:30 AM - 1:45 PM
    5:30 PM - 9:30 PM
  • Wednesday 11:30 AM - 1:45 PM
    5:30 PM - 9:30 PM
  • Thursday 11:30 AM - 1:45 PM
    5:30 PM - 9:30 PM
  • Friday 11:15 AM - 1:45 PM
    5:30 PM - 9:30 PM
  • Saturday 5:30 PM - 9:30 PM
    5:30 PM - 9:30 PM
  • Sunday 10:30 AM - 1:30 PM
    5:30 PM - 9:30 PM

3105645512

12067 Ventura Pl Studio City, CA

Wednesday

Not taking orders at this time.

11:30 AM - 1:45 PM

5:30 PM - 9:30 PM

Delivery

Delivery $3-$50 depending on location

Minimum $ 20.00

Pickup

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