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Churrascos Menu

  • Starters

    • Beef Empanadas $9.95 Two flaky golden, savory Latin pastries with ground tenderloin, caramelized onions, cumin, Malbec-soaked raisins and pimento olives.
    • Chicken Empanadas $7.95 Two flaky golden, savory Latin pastries with roasted chicken, basil and candied pecans.
    • Shrimp Empanadas $8.95 Two flaky golden, savory Latin pastries with pan-roasted shrimp, heart of palm, garlic, cilantro and sherry cream.
    • Ham and Cheese Empanadas $7.95 Two flaky golden, savory Latin pastries with smoked ham and queso Chihuahua.
    • Choice of 4 Empanadas $14.95 Your choice of any four empanadas.
    • Queso Idiazabal Fondue $8.95 Smoked Spanish cheese with grilled rustic bread.
    • Guacumami $8.95 Avocado, roasted garlic, sun-dried tomato, Parmesan cheese and toasted pumpkin seeds.
    • Taquitos de Malanga $10.95 Pulled pork mini tacos in taro root shells with pickled onion, crema fresca and Cotija cheese.
    • Albondigas $9.95 Beef and pork meatballs, crisp yuca cups, spicy black beans and queso iziazabal fondue.
    • Plantain-Crusted Shrimp Appetizer $11.95 Fried colossal shrimp with tamarind glaze and coconut tomatillo sauce.
  • Ensaladas and Sopas

    • Ensalada Churrascos $7.95 Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked Cotija cheese and your choice of dressing.
    • Caesar Salad $9.95 Chopped heart of romaine, Caesar dressing, fresh grated Parmigiano Reggiano, garlic rosemary crostini and black pepper.
    • Pampas Salad $9.95 Mixed greens, Cotija cheese, asparagus, peppers, onion, mushrooms, fire-roasted tortilla and your choice of dressing.
    • Ahi Tuna Salad $14.95 Achiote seared tuna, mixed greens, orange, goat cheese, candied pecans and cilantro dressing.
    • Crab and Avocado Salad $16.95 Jumbo lump crab salad, peeled Roma tomato, avocado mousse, red onion and jalapeno vinaigrette.
    • Cubana Soup $5.95+ Black bean soup with pico de gallo and provolone cheese.
    • Chupe de Langosta $8.95+ Lobster chowder. Peruvian lobster and shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato and smoked panela cheese.
  • Arepas Armadas

    • Black Bean Arepas $7.95 Griddled corn flatbread with queso quesadilla, refritos and pico de gallo.
    • Chicken Tinga Arepas $8.95 Griddled corn flatbread with chipotle, celery, avocado, cabbage, pico de gallo and crema.
    • Pork Carnitas Arepas $8.95 Griddled corn flatbread with crispy pork carnitas and chicharron, black beans, pickled cabbage and crema.
    • Beef Petite Filet Arepas $9.95 Griddled corn flatbread with queso fresco, black bean refritos, peppers, onions and pico de gallo.
  • Ceviches

    • Copacabana Ceviche $15.95 Peruvian blue tilapia and gulf shrimp with jalapeno, red onion and cilantro.
    • Ahi Tuna Ceviche $14.95 Guacumami, jalapeno, onion, cilantro, toasted pumpkin seeds and orange.
    • Verde Ceviche $12.95 Peruvian blue tilapia, cucumber agua de chile, green apple and crispy kale.
    • Lobster Campechana Ceviche $16.95 Lobster claw and knuckle, avocado and pork chicharron in campechana sauce.
    • Flight of 3 Ceviches $21.95 Your choice of any three ceviches.
  • Brochettes

    • Grilled Chicken and Shrimp Brochette $22.95 Grilled skewer of chicken and achiote shrimp with onion and poblano over chorizo Caribbean rice and garlic salsa ajillo.
    • Bacon-Wrapped Stuffed Shrimp Brochette $26.95 Grilled skewer of jumbo shrimp with smoked panela cheese and jalapeno over chorizo Caribbean rice and garlic salsa ajillo.
    • Bacon-Wrapped Filet and Shrimp Brochette $24.95 Grilled skewer of bacon-wrapped beef tenderloin and achiote shrimp with onion and poblano over chorizo Caribbean rice and garlic salsa ajillo.
  • Mariscos

    • Plantain-Crusted Shrimp Entree $24.95 Five fried colossal shrimp with chorizo Caribbean rice, tamarind glaze and coconut tomatillo sauce.
    • Gambas al Ajillo $24.95 Pan-roasted garlic shrimp, scallions, tomato, yuca and lemon butter with jasmine rice.
    • Grilled Scottish Salmon $27.95 Achiote grilled shrimp, tomatillo broth, avocado, queso fresco and pico de gallo.
    • Pargo de Lujo $35.95 Pan-roasted Gulf Coast red snapper with jumbo lump crab, peeled grape tomato, basil and habanero citrus beurre blanc with mascarpone potato puree.
    • Opereta de Mariscos $39.95 Grilled lobster, shrimp, jumbo lump crab and fresh market catch with garlic, tomato, basil, lemon butter ajillo sauce and jasmine rice.
  • Mains

    • Pollo Encamisado $19.95 Plantain-crusted chicken over spicy smoked black bean sauce, seared panela cheese, roasted tomato and crema nica. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Pollo Bahia $19.95 Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc and jasmine rice. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Carnitas $19.95 Crispy pork carnitas, avocado, radish, criollo peppers and onion with tomatillo sauce. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Smoked Spareribs $20.95 Corn-smoked pork spareribs, tamarind-guajillo glaze and cracked fingerling potatoes. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Cerdo Marinero $26.95 Achiote-rubbed pork tenderloin, jumbo shrimp, lump crab meat, avocado, pickled cabbage slaw, pork cracklings and yuca. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • The Churrasco $39.95+ Our signature center cut beef tenderloin, char-grilled and served with cracked fingerling potatoes, grilled vegetables and Bearnaise sauce. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Filete en Salsa Jalapena $27.95 8 oz. grilled petite filet with mild onion jalapeno crema, avocado mousse and grilled poblano cheese stuffed flauta. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Lomo Latino $25.95 8 oz. grilled petite filet, spicy black bean sauce, avocado and pico de gallo. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Asado en Salsa Setas $26.95 8 oz. grilled petite filet, mushrooms and Spanish sherry sauce, pickled onion, Bearnaise and tempura mushrooms. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Puntas en Salsa Verde $25.95 8 oz. grilled petite filet, pisco peppercorn sauce and roasted tomato with blue cheese. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Lomo Saltado $24.95 Peruvian stir-fried beef tenderloin with peppers, onions, yuca fries and jasmine rice. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Parrillada Mixta $36.95 Grilled beef filet, achiote pork loin, tamarind glazed ribs, chicken breast, two jumbo shrimp, Spanish chorizo and picante chiles y cebollas. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
    • Mixta de Vegetales $15.95 Grilled asparagus, mushrooms, peppers, onions, zucchini, carrots, potatoes and yuca fries with jasmine rice. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.
  • Extras

    • Grilled Shrimp $7.95
    • Lump Crab Meat $8.95
    • Grilled Lobster Tail $16.95
    • Smoked Spareribs $10.95
  • Sides

    • Chiles y Cebollas $3.95 Flambeed jalapeno, red bell peppers and onions.
    • Mascarpone Potato Puree $3.95
    • Brussels Sprouts $4.95 Roasted with tamarind agave glaze.
    • Seasoned French Fries $4.95 Served with habanero ketchup.
    • Cracked Fingerling Potatoes $4.95 Served with warm huancaina sauce.
    • Side Salad $5.95 Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked Cotija cheese and your choice of dressing.
    • Idiazabal Mac and Cheese $5.95 With crispy onion.
    • Grilled Asparagus $6.95 With Bearnaise.
    • Grilled Market Vegetables $6.95
  • Dulces

    • The Original Tres Leches $9.95 Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.
    • Alfajores $9.95 Melt-in-your-mouth dulce de leche short bread cookies
    • Flan de Queso $9.95 Velvety cheese creme caramel, with caramel sauce and dulce de leche mousse.
    • Delirio de Chocolate $9.95 Chocolate truffle cake, chocolate mousse, chocolate ganache and raspberry coulis.
    • Coconut Ice Cream $9.95 Triple cream house made & served in a caramel tuile basket with fresh berries.
    • Pio X $9.95 Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream custard.
    • Sorbet Trio $9.95
    • Individual Scoop Sorbet $3.95

Build your meal by clicking whatever sounds good.

Churrascos Menu

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Churrascos Delivery

Seafood, Steak, Lunch Specials, Latin American, Lunch, Dinner

Hours

  • Monday 11:00 AM - 9:30 PM
  • Tuesday 11:00 AM - 9:30 PM
  • Wednesday 11:00 AM - 9:30 PM
  • Thursday 11:00 AM - 9:30 PM
  • Friday 11:00 AM - 10:30 PM
  • Saturday 11:00 AM - 10:30 PM
  • Sunday 3:00 PM - 9:00 PM

713-292-0600

2055 Westheimer Rd Houston, TX

Thursday

Open Now

11:00 AM - 9:30 PM

Delivery

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