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Mughal Darbar isn't taking orders right now.

Mughal Darbar Menu

  • Popular Items

    • 3. Mango Lassi $3.50 Homemade yogurt drink with desi mango.
    • 7. Popudam $2.00 Lentil flour crisp bread served with mint chutney.
    • 4. Vegetable Pakora $6.00 Thinly sliced potato, onion and cauliflower mixed into chickpea batter.
    • 1. Samosa $5.00 Deep fried crisp triangular pastries stuffed with mildly spiced potatoes and green peas.
    • 10. Paneer Saagwala $12.00 Fresh homemade cottage cheese made in spinach and cooked in exotic herbs. Served with rice.
    • 2. Butter Naan $4.00 Fine flour bread cooked in clay oven coated with butter.
    • 3. Garlic Naan $4.50 Fine flour bread cooked in clay oven rubbed with garlic chunks.
    • 3. Murgh Tikka Masala $14.00 Boneless pieces of chicken simmered bell pepper and onion in tomato and fenugreek sauce with fresh coriander herbs.
    • 4. Darbar Makhani $13.00 Boneless pieces of chicken simmered in tomato sauce and yogurt, finished with fresh cream butter.
    • 7. Mughlai Highway Tikka $14.00 Juicy pieces of boneless chicken marinated in spices over night and slow roasted in tandoor.
  • Beverages

    • 1. Soft Drink $2.50
    • 2. Lassi Man Pasand $3.00 Homemade yogurt drink served salty or sweet.
    • 3. Mango Lassi $3.50 Homemade yogurt drink with desi mango.
    • 4. Mango Juice $3.00
    • 5. Iced Tea $2.50
    • 6. Masala Chai $2.50
  • Shuruaat (Appetizers)

    • 1. Samosa $5.00 Deep fried crisp triangular pastries stuffed with mildly spiced potatoes and green peas.
    • 2. Aloo Tikki with Chole $7.50 Potato medallions topped served with cilantro and tamarind chutneys.
    • 3. Paneer Pakora $7.00 Homemade cottage cheese fritters mildly spiced and battered fried served with mint chutney.
    • 4. Vegetable Pakora $6.00 Thinly sliced potato, onion and cauliflower mixed into chickpea batter.
    • 5. Chicken Pakora $7.00 Boneless cubes of chicken batter fried and marinated in special blend Indian spices.
    • 6. Fish Pakora $8.00 Fish fried and marinated in special blend of Indian spices.
    • 7. Popudam $2.00 Lentil flour crisp bread served with mint chutney.
    • 8. Dal Shorba $4.50 Classic lentil soup flavored with coriander and cumin seeds.
    • 9. Murgh Shorba $4.50 Chicken soup with Indian herbs and spices.
    • 10. Cream of Mushroom $4.50 Tasty yet healthy, mushroom soup cooked in cream with a hint of garlic.
    • 11. Cream of Chicken $4.50 A flavorful chicken soup with the twist of Indian spices.
    • 12. Tamatar Dhania Ka Shorba $4.50 Fresh and delectable soup of ripe tomatoes with aromatic herbs and coriander.
  • Quick Bites

    • Onion Pakora $5.99 Gluten free.
    • Samosa Channa Chaat $7.00
    • Eggplant and Aloo Pakora $5.99 Gluten free.
    • Gobi Manchurian $5.99
    • Chicken Lollipop $7.99
    • Chicken 65 $7.99
    • Chicken Makhmali Kebab $7.99
    • Coconut Aloo Tikki $6.00
    • Bruschetta Tandoori Chicken $7.00
    • Chicken Chaat $7.99
  • Rotiyaan

    • 1. Tandoori Roti $2.00 Whole wheat flour bread cooked in tandoor.
    • 2. Butter Naan $4.00 Fine flour bread cooked in clay oven coated with butter.
    • 3. Garlic Naan $4.50 Fine flour bread cooked in clay oven rubbed with garlic chunks.
    • 4. Keema Naan $4.50 Naan stuffed with mildly spiced minced chicken.
    • 5. Peshwari Naan $4.50 Stuffed with coconut, almond and dry fruits.
    • 6. Filled Kulcha $4.00
    • 7. Missi Roti $4.00 Whole wheat flour mixed with batter, onion, green chili, coriander and herbs.
    • 8. Parantha Lachha $4.00 Layered whole wheat bread.
    • 9. Parantha Aloo $4.00 A multi layered bread filled with potatoes and layered with butter.
    • 10. Pudina Parantha $4.00
    • 11. Red Chili Parantha $4.00
    • 12. Aloo Kulcha $4.00 Boiled potato stuffed with fresh herbs and spices.
    • 13. Paneer Kulcha $4.00 Paneer stuffed with fresh herbs and mildly spices.
  • Darbar-e-Specialty

    • 1. Aloo Poori $9.00 Tender and puffy deep fried whole wheat bread served with potatoes cooked in Indian spicy sauce.
    • 2. Chole Bhatura $9.00 Chickpeas cooked in aromatic Indian spices and served with two poori.
  • Special Kabab

    • 1. Pudina Kabab $10.00 Shallow fried cottage cheese patty, nuts and Indian spices.
    • 2. Hariyali Kabab $10.00 Shallow fried spinach, lentils patty flavored with herbs and special spices home made.
    • 3. Corn Kabab $10.00 Shallow fried corn, potato, fresh ginger with chickpea batter served with mango chutney.
  • Mughal Ke Tandoor Se

    • 1. Phalhari Seekk Kebab $11.00 Mixed vegetable patty flavored with herbs and spices, cooked in clay oven served along mint sauce. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
    • 2. Hara Bhara Panner Tika Homemade $12.00 Cottage cheese squares marinated with yogurt and spices and cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
    • 3. Tandoori Shrimp $17.00 Yogurt and pounded spices marinated succulent chunks of fresh water shrimp cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
    • 3. Tandoori Fish $17.00 Yogurt and pounded spices marinated succulent chunks of fresh water salmon cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, mughlai blend salad and side mughlai vegetable curry of the day.
    • 4. Mughlai Rann Kebab $16.00 Boneless leg pieces of lamb marinated with garlic ginger cream, blended spices and cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
    • 5. Half Tandoor Chicken $13.00 Chicken with bone marinated in yogurt and marinated in exotic spices grilled in tandoor. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
    • 6. Tandoori Bharvan Aloo $11.00 Aloobarrettes of chargrilled potatoes filled with peas coriander, cottage cheese and nuts. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
  • Chef Speical

    • 7. Mughlai Highway Tikka $14.00 Juicy pieces of boneless chicken marinated in spices over night and slow roasted in tandoor.
    • 8. Murgh Malai Tikka $14.00 Boneless chicken chunks marinated with cashew paste, garlic and grounded Mughlai spices grilled in tandoor.
    • 9. Mughlai Darbar Chicken Tikka $14.00 Boneless chicken chunks marinated with yogurt base, garlic and grounded Mughlai spices.
    • 10. Amritsari Fish-Chef Special $16.00 Chickpea batter, grounded Indian spices, herbs, lemon siemmes fry on kadhai with mint chutney and red onion.
    • 11. Awadhi Murgh Masala Tikka $14.00 Chicken with bone marinated with cashew paste with Indian spices.
  • Dal-Te-Subzian

    • 1. Aloo Gobi $11.00 Potato and cauliflower cooked with cumin seeds and spices. Served with rice.
    • 2. Bhindi Do Piazza $11.00 Fresh cut okra with butter onion, Mughlai spices and pan fried. Served with rice.
    • 3. Baingan Bhartha $11.00 Eggplant roasted on fire, cooked with onion and tomatoes sauces and garnished with peas. Served with rice.
    • 4. Malai Kofta $12.00 Vegetable dumpling dipped in tomato and cream sauce. Served with rice.
    • 5. Kadhai Paneer $12.00 Homemade cottage cheese cooked with onion, tomatoes, blended in creamy hot sauce with Indian spices.
    • 6. Navratan Korma $12.00 Assorted vegetables and cottage cheese made in chef special sauce with nuts and fresh fruits. Served with rice.
    • 7. Darbar Paneer Pasanda $12.50 Homemade cottage cheese cooked with special darbar tomato sauce. Served with rice.
    • 8. Shai Paneer $12.00 Homemade cottage cheese cooked in masala sauce with exotic flavor of Mughals. Served with rice.
    • 9. Darbar-e-Chhole Masala $11.00 Chickpeas cooked in tomato and onion gravy flavored with herbs. Served with rice.
    • 10. Paneer Saagwala $12.00 Fresh homemade cottage cheese made in spinach and cooked in exotic herbs. Served with rice.
    • 11. Mixed Vegetable Jalfrezi $11.00 Fresh vegetables cooked in cream, butter and cashew simmered to perfection. Served with rice.
    • 12. Dal Makhani - Chef Special $11.00 Whole black lentil cooked overnight with butter and cream. Served with rice.
    • 13. Dum Aloo $11.00 Potato filled with cottage cheese and nuts cooked with silky smooth gravy. Served with rice.
    • 14. Dal Tadka $11.00 Yellow lentil tempered with whole red chili and cumin made to perfection. Served with rice.
    • 15. Paneer Butter Masala- Fresh Homemade $12.00 Cottage cheese cooked in masala sauce with onion, bell pepper and tomato. Served with rice.
    • 16. Mushroom Do Piaza $12.00 Fresh mushroom cooked in onion and exotic spices. Served with rice.
    • 17. Mattar Mushroom $12.00 Fresh mushroom and peas in cream, butter and cashew gravy. Served with rice.
    • 18. Aloo Matar $11.00 Fresh peas and potato made in special curry with butter and Indian spices. Served with rice.
  • Khushbu-e-Handi

    • 1. Sabz Handi $12.00 Mixed vegetable cooked in slow roasted clay pot with rice, Mughlai spices, fresh mint and garnished with nuts. Served with a portion of raita.
    • 2. Murgh Handi $14.00 Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.
    • 2. Lamb Handi $15.00 Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.
    • 2. Shrimp Handi $15.00 Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.
    • 3. Jeera Rice $6.00 Cooked with cumin seeds. Served with a portion of raita.
    • 3. Peas Rice $6.00 Cooked with cumin seeds. Served with a portion of raita.
    • 4. Paneer Pullao $8.00 Your choice rice cooked with cumin seeds, paneer and mughlai spices. Served with a portion of raita.
    • 5. Peas Pullao $6.00 Your choice rice cooked with cumin seeds, peas and Mughlai spices. Served with a portion of raita.
  • Mughal-e-Azam Platter

    • Non-Vegetarian Platter $23.00 Tandoori chicken, chicken highway tikka tandoori malai tikka raan kabab, fish with naan and chef's special of dessert served with side of vegetable curry of the day.
    • Vegetarian Platter $21.00 Hara bhara paneer tikka, tandoori bharvan aloo, phalbari seekh kebab and choice of dessert served with side of vegetable curry of the day.
  • Murgh-te-Meat

    • 1. Murgh Kadhai $14.00 Boneless chicken cooked with bell pepper whole spice and herb finished with tomato gravy.
    • 2. Murgh Saag Wala $13.00 Boneless pieces of chicken sauteed with fresh spinach and enhanced with aromatic Indian spices.
    • 3. Murgh Tikka Masala $14.00 Boneless pieces of chicken simmered bell pepper and onion in tomato and fenugreek sauce with fresh coriander herbs.
    • 4. Darbar Makhani $13.00 Boneless pieces of chicken simmered in tomato sauce and yogurt, finished with fresh cream butter.
    • 5. Murgh Vindaloo Chicken $13.00 Chicken pieces and potatoes cooked in tangy hot sauce.
    • 6. Murgh Curry Boneless $13.00 Chicken made in homestyle chef special sauce.
    • 7. Dhaba Style (Kadhai) $15.00 Your choice of lamb or goat cooked in bell pepper whole spices and herb finished with tomato gravy.
    • 8. Lamb Rogan Josh $15.00 Signature dish from Kashmir consisting of your choice lamb signature meat in cardamom, anise seed and paprika sauce.
    • 9. Lamb Saag Wala $15.00 Tender pieces of lamb cooked with fresh spinach and spices.
    • 10. Lamb Vindaloo $15.00 Signature dish from Goa, pieces of lamb cooked with vinegar, hot chilies and mughlai spices.
    • 11. Lamb Keema $15.00 Choice of minced lamb cooked in rich cashew and cream sauce and hard boiled eggs with fresh herbs.
    • 12. Murg Mussalam $15.00 Choice of boneless chicken, chicken keema, cashew nuts, egg boiled and Indian spices with fresh herbs.
    • 13. Coconut Murg $13.00 Choice of boneless tender chicken cooked with coconut powder and Indian spices with fresh herbs.
    • 14. Chicken Masala $13.00 Boneless pieces of chicken cooked in tangy Indian tomato sauce with tomato and boiled egg.
    • 15. Mutton Bhuna-e-Darbar with Bone $16.00 Mutton cooked with keema and tomato also finished with anise seed and paprika sauce.
    • 16. Mutton Do Piaza $16.00 Your choice of mutton with bone cooked with onion bell pepper and tomato with tomato gravy and Indian spices.
    • 17. Lamb Shahi Korma-Boneless $16.00 Cooked with fresh cream and cashew paste finished with tomato sauce and cilantro.
  • Samundar-Se (Seafood)

    • 1. Shrimp Saag Wala $17.00 Jumbo shrimp cooked with fresh spinach masala gravy and aromatic spices.
    • 2. Shrimp Vindaloo $17.00 Cooked with potatoes and Indian spices.
    • 2. Fish Vindaloo $17.00 Cooked with potatoes and Indian spices.
    • 3. Shrimp Curry $17.00 Cooked in onion and tomato based curry with flavor of Indian herbs.
    • 3. Fish Curry $17.00 Cooked in onion and tomato based curry with flavor of Indian herbs.
  • Light and Healthy

    • Paneer and Chicken Protein Rich Curry $15.00
    • Chicken with Oats $14.00
    • Chicken Vegetable Jalfreey $13.00
    • Chicken Bharta $15.00
    • Lamb Jalfreezy $15.00
    • Shrimp Masala $17.00
    • Aloo Palak $12.00
    • Channa Palak $12.00
    • Jeer Aloo $11.00
    • Cucucmber Raita $3.00
  • Raita, Chutney and Pickle

    • 1. Mango Chutney $3.00
    • 2. Mixed Pickle $3.00
    • 3. Mixed Raita $3.00 Fresh homemade yogurt with tomato, cucumber, potato and mint.
    • 4. Pineapple Raita $3.00 Fresh homemade yogurt with fresh pineapple chunks.
    • 5. Extra Rice $2.50
  • Desserts

    • 1. Kheer $4.50 Homemade Indian rice pudding.
    • 2. Gulab Jamun $4.50 Cheese dumplings deep fried and dipped in sugar syrup.
    • 3. Mango Ice Cream $4.50 Homemade with desi mango and ice cream.
    • 4. Darbar E Kulfi $4.50 Homemade Indian ice cream with saffron garnished with chopped pistachio.

Mughal Darbar isn't taking orders right now.

Mughal Darbar Menu

2 Ratings

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Mughal Darbar Delivery

Indian, Middle Eastern, Pakistani, Dinner

Hours

  • Monday Closed
  • Tuesday 11:30 AM - 2:00 PM
  • Wednesday 11:30 AM - 2:00 PM
  • Thursday 11:30 AM - 2:00 PM
  • Friday 11:30 AM - 2:00 PM
    5:00 PM - 10:00 PM
  • Saturday 11:30 AM - 2:00 PM
    5:00 PM - 10:00 PM
  • Sunday 11:30 AM - 2:00 PM
    5:00 PM - 9:30 PM

6144052119

2321 N High St Columbus, OH

Sunday

Not taking orders at this time.

11:30 AM - 2:00 PM

5:00 PM - 9:30 PM

Delivery

Delivery $5.00

Minimum $ 25.00

Pickup

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