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Pavilion Menu

  • Drinks

    • Coffee $2.50
    • Hot Tea $3.50 Assorted. Please contact the restaurant for today's selections.
    • Cappuccino $3.50
    • Cafe Latte $3.50
    • Nespresso $3.50
    • Espresso $3.50
    • Double Espresso $4.50
    • Hot Chocolate $2.50
  • Cold Appetizers

    • Bruschetta $7.00 Diced tomatoes, onions and olive oil, served on toast points topped with grated Parmesan cheese.
    • Butter Crepes $8.00 Four homemade butter crepes served with a choice of butter or sour cream.
    • Norwegian Herring $12.00 Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil.
    • A Peck of Pickled Peppers $12.00 Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles.
    • Nova Lox Platter $15.00 Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread.
    • Beef Carpaccio $17.00 Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points.
    • Eel Seaweed Bites $18.00 Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices.
    • Charcuterie $19.00 Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes.
    • Black Tiger Shrimp Cocktail $20.00 Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef's exclusive cocktail sauce.
    • Tuna Tartare $24.00 Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds.
  • Hot Appetizers

    • Mushroom Julienne $9.00 Traditional European style white button mushrooms sauteed in cream and baked with mozzarella and cheddar cheese.
    • Caprese Flatbread $10.00 Mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil.
    • Mushroom Flatbread $10.00 Portobello mushroom and spinach topped with goat cheese.
    • Bleu Cheese and Pear Flatbread $10.00 Bleu cheese crumbles, red onion and pear sliced drizzled with honey.
    • Goat Cheese Crostini $12.00 Creamy goat cheese and peaches served warm on sliced Polish baguette, lightly drizzled with a balsamic reduction and topped with fresh basil.
    • Calamari Fritti $12.00 Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley.
    • Tzar Portobello $12.00 Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry.
    • "Chebureki" $12.00 European style fried jumbo ravioli stuffed with a mixture of chopped pork, beef and onions, served with a spicy tomato sauce.
    • Savoury Meat Crepes $14.00 Homemade butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce.
    • Stuffed Cabbage "Golubsti" $13.00 Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
    • Siberian Pelmeny $15.00 Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
    • Vareniky - Potato Pierogi $15.00 Traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter and served with sour cream.
    • Combination Platter $17.00 Combination of potato pierogies and chicken dumping served with sour cream and white vinegar.
    • Traditional Pan Fried Potatoes $10.00+ Home-style, fresh cut, pan-fried potatoes topped with shiitake mushrooms and onions.
    • Maryland Crab Cakes $20.00 Two jumbo lump crab cakes topped with homemade lemon butter cream sauce.
    • Foie Gras $21.00 Seared goose liver presented on a pear slice topped with the chef's exclusive berry sauce.
  • Soups

    • Ukrainian Borscht $5.00+ World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with a side of sour cream and a garlic clove.
    • Cream of Mushroom Soup $5.00+ Classic mushroom soup with caramelized and dried mushrooms.
    • Tomato Bisque $5.00+ Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.
    • "Soyanka" Meat Soup $9.00 Hearty, thick soup prepared with cured meats, sausages, olives, capers and pickles. Garnished with a dollop of sour cream.
    • French Onion Soup $7.00 Baked with a crouton and provolone cheese.
    • "Ukha" Fish Soup $9.00 Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes and onions, topped with dill.
  • Salads

    • House Salad $6.00 Mesclun mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with choice of dressing.
    • Traditional "Olivie" Salad $8.00 European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickled and peas tossed in mayonnaise.
    • Caprese Tower Salad $11.00 Stacked red tomatoes and mozzarella sliced garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
    • Ukrainian Salad $10.00 Traditional Ukrainian salad with diced cucumbers, tomatoes and onions, tossed in choice of olive oil or sour cream, garnished with fresh dill.
    • Grilled Caesar Salad $12.00 Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy Caesar dressing and garnished with grated Parmesan cheese.
    • Beet Salad $14.00 Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mesclun mix.
    • Chopped Salad $14.00 Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef's homemade citrus-lime vinaigrette.
    • Tuna Steak Salad $18.00 Lightly seared Ahi tuna, mesclun mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing.
    • Signature Shrimp Salad $20.00 Mesclun mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette dressing. Topped with choice of coconut or tempura shrimp.
  • Sandwiches

    • 1/2 lb. Bacon Cheeseburger $13.00 Prime angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun and cooked to order. Served with french fries or sweet potato fries.
    • Veggie Burger $10.00 Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun. Served with french fries or sweet potato fries.
    • Skirt Steak Sandwich $16.00 Marinated skirt steak, caramelized onions, provolone cheese and spinach. Served on a French baguette and cooked to order. Served with french fries or sweet potato fries.
    • Pavilion Wraps $8.00+ Served in a grilled tortilla with novelette, tomato and mayonnaise. Served with french fries or sweet potato fries.
    • Grilled Eggplant Portobello Sandwich $13.00 Grilled eggplant, marinated portobello mushroom, tomato and spinach, served on toasted multi-grain bread and drizzled with a balsamic reduction. Served with french fries or sweet potato fries.
    • Grilled Chicken Sandwich $12.00 Grilled plain, Cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato. Served with french fries or sweet potato fries.
    • Tuna Salad Sandwich $10.00 Albacore tuna mixed with mayonnaise, celery and onions, served on warm bread. Served with french fries or sweet potato fries.
    • Portobello Burger $14.00 Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction. Served on an artisan brioche bun. Served with french fries or sweet potato fries.
    • Chicken Gyro $12.00 Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatziki sauce. Served ion a warm pita. Served with french fries or sweet potato fries.
    • Turkey Sandwich $13.00 Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multi-grain bread. Served with french fries or sweet potato fries.
    • Grilled 3-Cheese Sandwich $12.00 Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque. Served with french fries or sweet potato fries.
  • Chicken Entrees

    • "Babushka's" Chicken Liver $16.00 Pan-fried in flour and garnished with grilled onions. Served with choice of two sides.
    • Chicken Marsala $18.00 Chicken breast braised in marsala red wine and mushroom sauce. Served with choice of two sides.
    • Tuscany Chicken $20.00 Chicken breast stuffed with fresh tomato and basil, baked to perfection. Served with choice of two sides.
    • Chicken "Kiev" $20.00 Chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust. Served with choice of two sides.
    • Chicken Tabaka $21.00 Whole tender cornish hen, flattened, brushed with pepper and garlic and pan-fried to a golden crust. Served with a side of our homemade spicy tomato sauce. Served with choice of two sides.
  • Kabobs and Cutlets Entrees

    • Shish Kabobs $15.00 Served with choice of two sides.
    • Homemade "Pozharskie" Chicken Cutlet $16.00 Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust. Served with choice of two sides.
    • Homemade "Domashnie" Beef and Pork Cutlet $16.00 Lightly breaded ground beef and pork mixed with onion and baked to a golden crust. Served with choice of two sides.
    • Homemade "Zrazi" Stuffed Cutlet $16.00 Baked and fried chicken and beef roulade, stuffed with mushrooms and onions, flavored with salt and pepper. Served with choice of two sides.
  • Chops and Steaks Entrees

    • Pork Medallions $18.00 Tender pork medallions served with homemade latkes.
    • Asian Skirt Steak $22.00 Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with choice of two sides.
    • Pork Chop Tennessee $23.00 12 oz. red square bone-in pork chop, cooked to perfection, topped with a savory apple and Jack Daniel's glaze. Served with choice of two sides.
    • Filet Mignon $30.00 8 oz. beef tenderloin topped with a marsala mushroom sauce and cooked to order. Served with choice of two sides.
    • New York Strip Steak $32.00 10 oz. broiled aged New York strip steak topped with a marsala mushroom sauce, cooked to order. Served with choice of two sides.
    • Double Lamb Chops $32.00 Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with choice of two sides.
    • Surf and Turf $40.00 6 oz. filet mignon topped with a marsala mushroom sauce, cooked to order. Accompanied with a 4 oz. lobster tail, grilled or steamed. Served with choice of two sides.
  • Fresh Fish and Seafood Entrees

    • Fish and Chips $16.00 Hand battered cod, deep fried to a golden crust and served with a side of french fries or sweet potato fries.
    • Rainbow Trout $20.00 Pan-fried trout with a choice of Cajun seasoning or lemon butter cream sauce. Served with choice of two sides.
    • White Fish $22.00 Broiled white fish with a choice of Cajun seasoning or lemon butter cream sauce. Served with choice of two sides.
    • Citrus Glazed Salmon $23.00 Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze. Served with choice of two sides.
    • Chilean Sea Bass $32.00 Choice of pan-fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with teriyaki sauce. Served with choice of two sides.
    • Neptune Platter $40.00 Two 4 oz. lobster tails, grilled or steamed. Served with choice of two sides.
  • Pasta and Stew Entrees

    • Tortellini Alfredo $13.00 Tri-colored boiled tortellini stuffed with ricotta and grated Parmesan cheese, topped with homemade creamy alfredo sauce and sun-dried tomatoes, served with warm garlic bread sticks.
    • Romanoff Beef Stew $16.00 Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated Parmesan cheese.
    • Beef Stroganoff $18.00 Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions, topped with grated Parmesan cheese and fried onion rings. Served over mashed potatoes or egg noodles.
    • Lobster Ravioli $22.00 Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.
    • Lobster Fettuccini $25.00 Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks.
    • Seafood Linguini $28.00 Shrimp, mussels and scallops over linguini pasta in choice of alfredo, marinara or lemon butter cream sauce, served with warm garlic bread sticks.
  • Side Dishes

    • House Salad $6.00
    • Mashed Potatoes $5.00
    • Steamed Seasonal Vegetables $4.00
    • Fried Beet Chips $3.00
    • Grilled Bell Peppers, Zucchini and Squash $6.00
    • Rice Pilaf $4.00
    • Sauteed Red Cabbage $3.00
    • Baked Potato $5.00
    • French Fries $4.00
    • Baby Roasted Potatoes $6.00
    • Sweet Potato Fries $4.00
    • Buckwheat $4.00
    • Asparagus $5.00
    • Cup of Soup $5.00
    • Egg Noodles $4.00
    • Seasonal Fruit Plate $6.00
    • Garlic Butter Spinach $5.00
  • Kid's Menu

    • Kid's Combo Meal $12.00 Choice of kid's entree, side, dessert and drink.
    • Kid's Chicken Tenders $8.00
    • Kid's Mac and Cheese $6.00
    • Kid's Mini Corn Dogs $9.00
    • Kid's Cheese Quesadilla $7.00
    • Kid's Grilled Cheese $5.00
    • Kid's Burger $5.00
    • Kid's Cheeseburger $6.00
    • Kid's Fried Fish $5.00
    • Kid's Spaghetti with Marinara $4.00
    • Kid's Side $3.00
    • Kid's Drink $2.50
  • Lunch Specials

    • Seasonal Fish Lunch Special $9.95 Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables.
    • Beef Stroganoff Lunch Special $9.95 Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
    • Romanoff Beef Stew Lunch Special $9.95 Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry.
    • Chicken Marsala Lunch Special $9.95 Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
    • Half Soup with Half Salad Lunch Special $9.95
    • Filet Tilapia Spinach Salad Lunch Special $9.95 Pan-fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach.
    • Pavilion Wraps Lunch Special $9.95 Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
    • 1/2 lb. Bacon Cheeseburger Lunch Special $9.95 Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Cooked to order and served with side of french fries.
    • Rib Eye Sandwich Lunch Special $9.95 Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries.
    • Grilled 3 Cheese Sandwich and Tomato Bisque Lunch Special $9.95 Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries.
    • Grilled Chicken Sandwich Lunch Special $9.95 Grilled chicken breast with choice of Cajun or BBQ. Served with lettuce, tomato mayonnaise and a side of french fries.
    • Tuna Salad Sandwich Lunch Special $9.95 Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of French fries.
    • Grilled Eggplant and Portobello Sandwich $9.95 Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of French fries.
    • Pita Chicken Salad Sandwich $9.95 Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.
  • Sweet Treats

    • Lava Cake $8.00 Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream.
    • Viennese Apple Strudel $8.00 Old fashioned German strudel made with granny smith apples and raisins mixed in homemade filling and encased in unleavened flaky dough. Served warm, topped with a scoop of vanilla ice cream.
    • Baked Apple $8.00 Baked granny smith apple stuffed with honey, raisins and walnuts.
    • Creme Brulee $7.00 Fancy dessert with a rich custard base, topped with torched caramelized sugar and garnished with seasonal berries.
    • Chocolate Rum Ball "Kartoshka" $5.00 Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat.
    • Spartak $5.00 Decadent honey cake layered with custard cream filling, dates and almonds.
    • Napoleon $5.00 Classic light and fluffy French dessert consisting of a layered crispy puff pastry lined with contrasting cream filling.
    • New York Cheesecake $7.00 Slice of New York cheesecake with a hint of vanilla.
    • Vanilla Ice Cream $3.00
    • Chocolate Ice Cream $3.00

Pavilion isn't taking orders right now.

Pavilion Menu

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Pavilion Delivery

Sandwiches, Salads, Soup, Lunch Specials, Hamburgers, Lunch, New American, Dinner

Hours

  • Monday Closed
  • Tuesday 11:00 AM - 8:30 PM
  • Wednesday 11:00 AM - 8:30 PM
  • Thursday 11:00 AM - 8:30 PM
  • Friday 11:00 AM - 8:30 PM
  • Saturday Closed
  • Sunday Closed

847-463-5507

577 Waukegan Rd Northbrook, IL

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