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La Taberna Tapas isn't taking orders right now.

La Taberna Tapas Menu

The prices shown on the menu may include a markup by this delivery service. See our Terms of Use.

  • Popular Items

    • Datiles con Tocino $7.00 Dates filled with chistorra sausage, wrapped in crispy bacon and served with sherry reduction.
    • Croquetas de Pollo $7.00 Chicken croquettes served with a chipotle aioli.
    • Queso de Cabra $9.00 Baked goat cheese in a tomato-basil sauce with truffle oil and crostinis.
    • Patatas Bravas $8.00 Traditional Spanish spicy potatoes with garlic aioli sauce.
  • Soups and Salads

    • Zarzuela $12.00 Shrimp, calamari, clams and mussels in a tomato-basil broth.
    • Caldo Gallego $7.00 A hearty soup with navy beans, bacon, chistorra sausage and kale.
    • Ensalada Arugula $8.00 La Peral bleu cheese, green apple and red onion served over arugula and mixed greens and figs with a balsamic vinaigrette.
    • Ensalada Queso de Cabra $8.00 Goat cheese, mixed greens, orange, green apple, red onion, grape tomatoes and avocado with vinaigrette dressing.
  • Cold Tapas

    • Olivos $5.00 Assorted olives, orange segments, fennel, dried peppers and roasted garlic.
    • Pan con Tomate $7.00 Herbed crostinis topped with Serrano ham and Manchego cheese.
    • Trigueros con Romesco $5.00 Grilled asparagus served with romesco sauce and petit arugula salad.
    • Tortilla Espanola $6.00 Traditional Spanish omelette made with egg, potato, onion, parsley and red bell pepper with petit arugula salad.
    • Pizarra de Quesos $9.00 Manchego, La Peral artisan bleu cheese, goat cheese, fig and apple compote, marcona almonds and date artisan bread.
  • Hot Tapas

    • Pancita de Lechon $11.00 Slow roasted pork belly in guava ancho sauce.
    • Mini-Hamburguesas $11.00 Two sliders, smoked ghost spiced cheese, basil aioli, tomatoes, caramelized onions and petit arugula salad.
    • Calamares con Panchita de Lechon $12.00 Sauteed squid, pork belly, chile de arbol, basil and lemon.
    • Charcuteria $9.00 Serrano ham, chistorra sausage and grilled Spanish sausage chorizo. Served with grainy mustard, cornichons and herbed crostinis.
    • Queso de Cabra $9.00 Baked goat cheese in a tomato-basil sauce with truffle oil and crostinis.
    • Queso de Cabra Frito y Miel $9.00 Two breaded goat cheese fritters, honey, Manchego cheese, marcona almonds and fried basil.
    • Patatas Bravas $8.00 Traditional Spanish spicy potatoes with garlic aioli sauce.
    • Pollo al Chilindron $10.00 Spiced grilled chicken with jamon serrano, red bell peppers, tomatoes, chile de arbol and white wine sauce.
    • Empanadas de Picadillo $8.00 Ground beef turnovers stuffed with raisins and queso fresco, served with chile ancho sauce. Garnished with avocado mousse and sliced radish.
    • Datiles con Tocino $7.00 Dates filled with chistorra sausage, wrapped in crispy bacon and served with sherry reduction.
    • Champinones y Caracoles $10.00 Sherry glazed mushrooms and snails topped with fresh parsley.
    • Queso Fundido $10.00 Melted Chihuahua cheese, roasted poblano peppers and onions, served with roasted pita bread.
    • Berenjena Rellena con Tres Quesos $10.00 Baked eggplant topped with fresh mozzarella, goat and Parmesan cheese. Served over a tomato-basil sauce.
    • Croquetas de Pollo $7.00 Chicken croquettes served with a chipotle aioli.
    • Albondigas $8.00 Pork and beef Spanish meatballs, garnished with capers and mint. Served in a tomato sauce.
    • Pollo al Curry de Costa Rica $10.00 Grilled chicken breast marinated in yellow curry, served with saffron rice.
  • Seafood Tapas

    • Ceviche de Lima $8.00 Shrimp ceviche, serrano peppers, corn, tomatoes, cilantro, mango and red onion. Served with malanga chips.
    • Calamares a la Romana $8.00 Fried calamari, fried serrano peppers, garlic aioli and tomato oregano sauce.
    • Reo en Salsa de Azafran $9.00 Poached skinless salmon in a creamy saffron sauce.
    • Pulpo a la Plancha $10.00 Sauteed octopus, potatoes, paprika and almond pesto.
    • Vieras en Vino Blanco $12.00 Seared giant scallops on glazed mushrooms, bell peppers and onions.
    • Gambas al Ajillo $10.00 Shrimp sauteed in a garlic and chili pepper-infused olive oil.
    • Mejillones al Ajillo $10.00 Mussels in a tomato-basil-white wine sauce, bacon, bell peppers, onion and queso fresco.
    • Calamares a la Plancha $8.00 Sauteed calamari, bell peppers, onion, lemon and olive reduction.
    • Ropa Vieja de Pulpo $9.00 Octopus cuts in a spicy tomato sauce.
    • Almejas $11.00 Baby clams in a tomato-oregano-red wine sauce with asparagus and crostinis.
  • Catalonian-Style Flatbread

    • La Taberna Coca $12.00 Spanish chorizo, shredded mozzarella, bell pepper, tomato, arugula, mushrooms and shaved Manchego cheese.
    • Mariscos Coca $14.00 Spicy basil-tomato sauce, shrimp, scallops, squid and Chihuahua cheese.
    • Vegetariana Coca $12.00 Olive tapanade, red onions, arugula, mushrooms, red bell peppers and tomatoes. Topped with avocado and radishes.
    • Chia Coca $12.00 Garlic olive oil, shrimp, chia, smoked ghost spiced cheese, red onion, jamon serrano, avocado and graped tomatoes.
  • Paellas

    • La Taberna Paella $14.00 Saffron rice, pork, chicken, Spanish sausage, shrimp, calamari, mussels and seasonal vegetables.
    • Mariscos Paella $16.00 Saffron rice, squid, mussels, octopus, shrimp, clams, green peas, red bell pepper and lemon.
    • Vegetariana Paella $13.00 Saffron rice, eggplant, artichokes, zucchini, bell peppers, red onions and mushrooms.
    • Negra Paella $14.00 Rice, squid ink, shrimp, scallops, asparagus and artichokes with chile de arbol.
    • Pollo Paella $13.00 Saffron rice, chicken, eggplant, bell peppers, green peas, red onion, mushrooms and chile de arbol.
    • Arroz Mediterraneo $14.00 Saffron rice, shrimp, scallops, mushrooms and asparagus.
  • Entrees from the Grill

    • Nueva York $16.00 8 oz. New York steak, grilled to order, served with a chimichurri sauce and patatas bravas.
    • Salmon $16.00 Grilled salmon filet served with chile ancho sauce and seasonal vegetables with petit salad.
    • $0+
  • Spanish-Moorish Skewers

    • Camaron y Chorizo Pincho $9.00 Shrimp and Spanish sausage served with chipotle aioli.
    • Moruno Pincho $7.00 Spice-rubbed pork tenderloin, bell pepper and onion, served with a chile ancho sauce.
    • Puntas de Res Pincho $10.00 Grilled beef tenderloin tips with caramelized onions and creamy paprika-horseradish sauce.
    • Pollo con Romero Pincho $7.00 Grilled chicken breast marinated in garlic, rosemary and olive oil, served with basil aioli.
    • Borrego Pincho $10.00 Grilled lamb tips with cucumber-Greek yogurt sauce and salsa fresca.
  • Kids Menu

    • All Kids Coca $10.00 Catalonian-style flatbread with chicken, cheese and tomato sauce.

La Taberna Tapas isn't taking orders right now.

La Taberna Tapas Menu

1 Rating

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La Taberna Tapas Delivery

Spanish, Tapas, Lunch Specials, Dinner

Delivery is done by a third party delivery service.

Hours

  • Monday 4:00 PM - 10:00 PM
  • Tuesday 4:00 PM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM
  • Sunday 11:00 AM - 10:00 PM

3128789549

1301 S Halsted St Chicago, IL

Thursday

Not taking orders at this time.

11:00 AM - 10:00 PM

Delivery

Delivery $1.00

Minimum $ 10.00

Pickup

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Pickup not available

La Taberna Tapas doesn't offer pickup through us.

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