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La Taberna Tapas
312-821-0998
1301 S. Halsted Chicago IL 60607
1
3.75
Fabulous! Always fresh, and tasty... Thank you
0
5
Spanish Tapas Dinner

La Taberna Tapas isn't taking orders right now.

La Taberna Tapas Menu

  • Popular Items

    • La Taberna Paella $12.00 Saffron rice, pork, chicken, chorizo, shrimp, calamari, mussels and seasonal vegetables.
    • Patatas Bravas $7.00 Traditional Spanish spicy potatoes served with a chipotle aioli.
  • Soups

    • Zarzuela $8.00 Shrimp, calamari and mussels in a tomato-seafood broth.
    • Caldo Gallego $6.00 A hearty soup with navy beans, ham, bacon and kale.
  • Salads

    • Ensalada de Arugula $6.00 La Peral bleu cheese, green apple and red onion served on a bed of arugula and mixed greens with a balsamic vinaigrette.
    • Ensalada la Taberna $6.00 Green mix, cherry tomato, serrano ham, Machego cheese, red onion, piquillos and aged sherry vinaigrette.
  • Hot Tapas

    • Charcuteria $8.00 Serrano ham, chistorra and grilled chorizo. Served with a grainy mustard, cornichons and herbed crostinis.
    • Queso de Cabra $7.00 Baked goat cheese in a tomato-basil sauce with truffle oil.
    • Patatas Bravas $7.00 Traditional Spanish spicy potatoes served with a chipotle aioli.
    • Empanadas de Picadillo $8.00 Ground beef turnovers stuffed with raisins and queso fresco, served with chile ancho sauce. Garnished with avocado mousse and radish.
    • Datiles con Tocino $7.00 Dates filled with chistorra sausage, wrapped in crispy bacon and served with a sweet sherry reduction.
    • Champinones y Caracoles al Jerez $7.00 Sherry glazed mushrooms and escargot in a lemon-butter parsley sauce.
    • Queso Fundido $7.00 Melted asadero cheese topped with roasted poblano peppers, piquillo peppers and onions. Served with grilled pita bread.
    • Croquetas de Pollo $7.00 Chicken croquettes served with a chipotle aioli.
    • Berenjena Rellena con Tres Quesos $7.00 Grilled eggplant topped with fresh mozzarella, goat and Parmesan cheese. Served over a tomato-basil sauce.
    • Albondigas $7.00 Pork and beef Spanish meatballs, garnished with capers and mint. Served in a tomato-fennel saffron sauce.
    • Pollo al Curry de Costa Rica $7.00 Grilled chicken breast marinated with yellow curry and saffron rice.
    • Pechuga de Pollo $9.00 Chicken breast in a plum sherry sauce.
    • Reo en Salsa de Azafran $9.00 Poached salmon in a creamy saffron sauce.
    • Pancita de Lechon con Salsa de Guayaba $9.00 Pork belly served in a guava sauce.
    • Calamares con Panchita de Lechon $10.00 Sauteed squids, pork belly, basil, chile de arbol, lemon and olive oil.
  • Seafood Tapas

    • Pulpo a la Plancha $9.00 Grilled octopus mixed with paprika, almond pesto and roasted potatoes.
    • Vieras Salteadas $10.00 Sauteed scallops, chistorra sausage and Arbequina olives, served with a creamy saffron sauce.
    • Gambas al Ajillo $7.00 Black tiger shrimp sauteed in a garlic and chili pepper-infused olive oil.
    • Mejillones al Ajillo $9.00 Mussels, bacon, bell pepper, onion, tomato and queso fresco.
    • Calamares a la Plancha $8.00 Grilled calamari and bell peppers served with garlic, lemon and olive oil.
    • Tortitas de Bacalao $7.00 Salted cod and potato fritters served with a chipotle aioli.
    • Ceviche de Gambas $7.00 Shrimp ceviche garnished with jalapeno, olives, tomato, lime juice and cilantro, served with malanga chips.
    • Ropa Vieja de Pulpo $7.00 Octopus cuts in a spicy tomato sauce.
  • Cold Tapas

    • Olivos $4.00 Assorted olives, citrus, fennel, dried peppers and roasted garlic.
    • Pan con Tomate $6.00 Herbed crostinis topped with tomato, Serrano ham and Manchego cheese.
    • Trigueros con Romesco $4.00 Grilled asparagus served with romesco sauce and avocado oil.
    • Tortilla Espanola $6.00 Traditional Spanish omelette made with egg, potato, onion and parsley, served with a chipotle aioli.
    • Pizarra de Quesos $9.00 Manchego, La Peral, goat cheese, fig and apple compote, Marcona almonds and date artisan bread.
  • Catalonian-Style Flatbread

    • La Taberna Coca $12.00 Spicy Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved Manchego cheese.
    • Vegetarian Coca $10.00 Olive tapanade, red onions, basil, arugula, mushrooms, red bell peppers and tomatoes.
    • Coca de Mariscos $12.00 Spicy basil tomato sauce, shrimp, scallops, squids and Chihuahua cheese.
    • Coca de Anchoas $12.00 Olive oil, white anchovies, black olive tapanade and red bell peppers.
  • Paellas

    • La Taberna Paella $12.00 Saffron rice, pork, chicken, chorizo, shrimp, calamari, mussels and seasonal vegetables.
    • Vegetariana Paella $12.00 Saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms.
    • Arroz Mediterraneo $12.00 Bomba rice, shrimp, scallops, mushrooms and asparagus.
    • La Paella Negra $12.00 Black squid ink, rice, shrimp, scallops and artichokes.
    • Paella con Pollo y Conejo $12.00 Saffron rice, rabbit, chicken, eggplant, belle peppers, green peas, onions and mushrooms. Chile de arbol.
  • Entrees from the Grill

    • Nueva York $16.00 8 oz. New York strip steak, grilled to order, served with a chimichurri sauce and patatas bravas.
    • Salmon $14.00 Grilled salmon filet served with chile ancho sauce and a side of seasonal vegetables.
    • Gallanita $14.00 Grilled cornish hen served with romesco and chile ancho sauce and a petite mixed greens salad with cherry tomatoes.
    • Chuleta de Puerco Estilo Iker $14.00 Pork chop served with a grilled pineapple slice, cherry tomatoes and chile de arbol sauce.
    • Duck $12.00 Grilled duck with caramelized figs. Asparagus and spicy raspberries.
  • Spanish-Moorish Skewers

    • Camaron y Chorizo Pincho $8.00 Shrimp and spicy Spanish chorizo sausage served with a chipotle aioli.
    • Moruno Pincho $7.00 Spice-rubbed pork tenderloin, bell pepper and onion, served with a chile ancho sauce.
    • Punta de Res Pincho $7.00 Beef tips seasoned with crushed black pepper, topped with caramelized onion and served with creamy horseradish sauce.
    • Pollo con Romero Pincho $7.00 Chicken breast marinated in garlic, rosemary and olive oil, served with a basil aioli.
  • Spring Lunch Menu

    • Spring Lunch $10.00 Your choice of one primero and one segundo course and baby flan for dessert.
  • Lunch Sandwiches

    • Bocadillo Lunch Sandwich $7.00 Queso manchego, arugula, chipotle aioli on a baby baguette. Served with your choice of side.
  • Lunch Catalonian-Style Flatbread

    • La Taberna Coca Lunch $10.00 Spicy Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom, and shaved Manchego cheese.
    • Vegeteriana Coca Lunch $9.00 Black olive tapenade, basil, red onion, arugula, and Manchego cheese.

La Taberna Tapas isn't taking orders right now.

La Taberna Tapas Menu

4 Ratings

"Fabulous! Always fresh, and tasty... Thank you -Chris "

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La Taberna Tapas

La Taberna Tapas

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  • “Fabulous! Always fresh, and tasty... Thank you”

    Chris

    7 reviews and 101 orders

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La Taberna Tapas Delivery

Spanish, Tapas, Dinner

Hours

  • Monday 11:00 AM - 10:00 PM
  • Tuesday 11:00 AM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 12:00 AM
  • Saturday 11:00 AM - 12:00 AM
  • Sunday 11:00 AM - 10:00 PM

312-821-0998

1301 S. Halsted Chicago, IL

Friday

Not taking orders at this time.

11:00 AM - 12:00 AM

Delivery

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