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The Front Page Menu

  • Popular Items

    • The Burger $10.00 8 oz. fresh ground sirloin burger topped with American cheese. Served with house-cut fries, lettuce, tomato and onion.
  • Appetizers

    • French Onion Soup $6.00
    • Soup of the Day $6.00 Call restaurant for soup of the day.
    • Vine Ripened Burschetta $8.00 Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella and Parmesan cheese.
    • Chicken Tenders $8.00 Traditional or Buffalo style.
    • Calamari $12.00 Flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.
    • Nachos $9.00 Beef chili, house made salsa, shredded cheese, sour cream, guacamole and topped with jalapenos.
    • Crab Cake Appetizer $12.00 Sriracha mayonnaise and corn relish.
    • Page Fry Pile $8.00 House-cut fries, topped with melted cheese, bacon, scallions and sour cream.
    • Chili $7.00 Beef or vegetable chili, shredded cheese, onion and sour cream.
    • Chicken Wings $9.00 Buffalo, BBQ, garlic Parmesan or Old bay wings. Served with carrots, celery, and bleu cheese.
    • Hummus Plate $8.00 Toasted pita, cucumber, tomato, celery, olives and carrots.
    • Smothered Tots $8.00 Tater tots topped with pulled pork or chili, sour cream, cheese and green onions.
  • Salads

    • The Wedge Salad $10.00 Iceberg lettuce, crispy shallots, bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.
    • The Page Caesar Salad $10.00 Chopped romaine lettuce, croutons, Parmesan cheese and our house made Caesar dressing.
    • Mixed Green Salad $9.00 Field greens, shaved carrot, cherry tomatoes, and radicchio. Served with balsamic vinaigrette.
    • Spinach Salad $10.00 Baby spinach, onions, cherry tomatoes, candied walnuts, apples and warm bacon vinaigrette dressing.
    • Dupont Chicken Cobb Salad $14.00 Chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken. Served with bleu cheese or ranch dressing.
    • Tuna Nicoise Salad $16.00 Ahi tuna cooked to temperature. Served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion and green beans with citrus dressing.
    • Steak Nicoise Salad $16.00 Flank steak cooked to temperature. Served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion and green beans with citrus dressing.
    • Grilled Vegetable Salad $12.00 Fresh marinated vegetables served on a bed of mixed greens with feta cheese and a balsamic glaze.
  • Crispy Flatbreads

    • Tuscan Chicken Flatbread $9.00 Tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone, and chicken.
    • Spicy Charcuterie Flatbread $9.00 Spicy Tuscan olive-oil-dusted flatbread with caramelized onion, bleu cheese, prosciutto, ham and arugula.
    • Vegetarian Flatbread $8.00 Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato and goat cheese.
  • Entrees

    • Crab Cakes $26.00 Pan seared jumbo lump crab cakes served with house-cut fries and coleslaw and Cajun mayonnaise.
    • Roasted Chicken $20.00 Slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sauteed spinach.
    • Fish and Chips $14.00 Beer battered tilapia served with house-cut fries, coleslaw and tartar sauce.
    • Pan Roasted Salmon $19.00 8 oz. pistachio crusted salmon fillet, pan seared and finished in the oven. Served with a rice, sauteed vegetables and a creamy leek sauce.
    • Steak Frites $26.00 14 oz. flame grilled New York strip steak with house-cut fries, sauteed vegetables, onion rings and our house made steak sauce.
    • Filet Mignon $29.00 8 oz. beef tenderloin served with smashed potatoes and sauteed vegetables and finished with a shiitake mushroom sauce.
    • Seared Asian Tuna $24.00 Spiced ahi tuna lightly seared with fresh arugula and cous cous.
    • Shrimp and Grits $21.00 Grilled jumbo shrimp with a spicy rub, served with Parmesan grits and a Cajun cream sauce.
    • Seared Scallops $22.00 Served over smashed potatoes with a sweet and tangy mango puree and wilted arugula.
    • Blackened Chicken Fettuccini $14.00 Chicken and andouille sausage in a Cajun cream sauce.
    • Pasta Dupont $18.00 Sauteed shrimp, tomato, feta cheese and a garlic white wine sauce over fettuccine served with garlic bread.
    • Pasta Primavera $14.00 Squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread.
  • Famous Burgers and Sandwiches

    • The Burger $10.00 8 oz. fresh ground sirloin burger topped with American cheese. Served with house-cut fries, lettuce, tomato and onion.
    • The Heidenburger $11.00 8 oz. fresh ground sirloin, Swiss cheese, sauteed onions, coleslaw and Russian dressing. Served with house-cut fries, lettuce, tomato and onion.
    • Turkey Burger $10.00 8 oz. of lean ground, seasoned turkey. Served with American cheese, house-cut fries, lettuce, tomato and onion.
    • Lamburger $15.00 Seasoned with shallots and capers and topped with caramelized onions and goat cheese. Served with house-cut fries, lettuce, tomato and onion.
    • Vegetarian Burger $10.00 Chickpeas, rice, black beans, onion, egg, panko bread crumbs, Parmesan and pepper Jack cheese and topped with a corn relish. Served with house-cut fries, lettuce, tomato and onion.
    • Salmon BLT $14.00 On toasted multigrain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise. Served with house-cut fries, lettuce, tomato and onion.
    • Grilled Chicken Sandwich $12.00 8 oz. grilled chicken breast with American cheese and a rosemary mayonnaise. Served with house-cut fries, lettuce, tomato and onion.
    • Steak and Cheese $11.00 Chopped rubbed rib eye, sauteed onions, provolone cheese and horseradish cream sauce. Served on an Amoroso roll with lettuce and tomato. Served with house-cut fries, lettuce, tomato and onion.
    • Crab Cake Sandwich $16.00 Fresh jumbo lump crab cake, served with Cajun tartar sauce and fries. Served with house-cut fries, lettuce, tomato and onion.

The Front Page isn't taking orders right now.

The Front Page Menu

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The Front Page Delivery

Sandwiches, Salads, Hamburgers, Lunch

Hours

  • Monday 11:30 AM - 4:00 PM
  • Tuesday 11:30 AM - 4:00 PM
  • Wednesday 11:30 AM - 4:00 PM
  • Thursday 11:30 AM - 4:00 PM
  • Friday 11:30 AM - 4:00 PM
  • Saturday 11:30 AM - 4:00 PM
  • Sunday 11:30 AM - 4:00 PM

202-754-8914

1333 New Hampshire Ave NW Washington, DC

Saturday

Not taking orders at this time.

11:30 AM - 4:00 PM

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