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Penang Malaysian Cuisine isn't taking orders right now.

Penang Malaysian Cuisine Menu

  • Popular Items

    • Lemongrass Tom Yum Soup $5.50+ Thai style of spicy lemongrass broth. Vegetarian. Hot and spicy.
    • Pad Thai $9.50 Stir-fried flat rice noodles in authentic Thai chili sauce topped with crushed peanuts. Spicy and vegetarian.
    • Char Kway Teow $9.50 Penang's famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprouts, egg and chili paste. Spicy and vegetarian.
    • Thai Spring Rolls $6.25+ Fried mini spring rolls with sweet chili sauce. Vegetable.
    • Roti Canai $4.25 Malaysian crispy Indian-style pancake with curry chicken as dipping sauce. Spicy and vegetarian.
    • Penang Satay $8.50 BBQ marinated beef or chicken on skewer with peanut sauce for dipping. Five pieces.
    • Satay Tofu $7.25 Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce. Vegetarian. Four pieces.
    • Curry Rendang $13.95+ Malaysian favorite home-style red curry. Cooked over low heat with lemongrass, cinnamon and cloves, then simmered in a thick rich coconut milk. Spicy.
    • Thai Green Curry $14.95+ Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.
    • Home Fried Rice $9.25 Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.
  • Beverages

    • Thai Iced Tea $3.50 With sugar and milk.
    • Thai Coffee $3.50 With sugar and milk.
    • Hot Tea $3.50
    • Malaysian Teh Tarik $3.50 With sugar and milk.
    • Grass Jelly $3.50
    • Soy Bean Milk $3.50
    • Grass Jelly and Soy Bean Milk $3.50
    • Fruit Drink $3.50
  • Appetizers

    • Roti Canai $4.25 Malaysian crispy Indian-style pancake with curry chicken as dipping sauce. Spicy and vegetarian.
    • Roti Telur $6.25 A traditional Indian pancake stuffed with egg, onions and chilies. Served with curry potato chicken for dipping. Spicy and vegetarian.
    • Penang Satay $8.50 BBQ marinated beef or chicken on skewer with peanut sauce for dipping. Five pieces.
    • Satay Tofu $7.25 Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce. Vegetarian. Four pieces.
    • Popia Rolls $5.25 Steamed Malaysian spring rolls stuffed with jicama and tofu. Topped with crushed peanut, hoisin and sweet chili sauce. Hot and spicy. Two rolls.
    • Thai Spring Rolls $6.25+ Fried mini spring rolls with sweet chili sauce. Vegetable.
    • Thai Lettuce Wrap $7.25 Asian basil leaves and shredded chicken in lemongrass sauce. Served with lettuce and peanut sauce. Hot and spicy.
    • Honey Squid $6.25 Fried tentacles baby squid with honey sauce. Hot and spicy.
    • Thai Papaya Salad $7.50 Green papaya, carrot, tomato, chili and green bean mixed in lemon fish sauce. Topped with crushed peanut and cilantro. Hot and spicy.
    • Goldon Fried Wonton $7.50 Deep fried Malaysian style minced pork and shrimp dumplings, served with lemon-mayo dipping sauce.
    • Shrimp Puffs $6.50 Lightly fried shrimp basil wrapped with bacon. Served with lemon may dipping sauce. Four pieces.
    • Pandan Ayam $9.50 Deep fried chicken wing wrapped in pandan leaves.
    • Baby Oyster Omelet $9.50 Malaysian's favorite pan fried baby oyster with eggs.
    • Crispy Golden Squid $8.50 Deep-fried crispy squid with onions and red and green peppers. Spicy.
  • Soup

    • Lemongrass Tom Yum Soup $5.50+ Thai style of spicy lemongrass broth. Vegetarian. Hot and spicy.
    • Seaweed Soup $4.50+ Delicate chicken broth with seaweed.
    • Bean Curd Soup $4.50+ Delicate chicken broth with with tofu.
    • Salted Cabbage Soup $4.50+ Chicken stock with salted cabbage, tofu and ginger.
    • Homemade Wonton Soup $4.50+ Minced pork and shrimp filling dumpling soup.
    • Bak Kut Teh Soup $11.95 Chinese herb soup with pork ribs, bean curd skin and mushrooms.
  • Noodle Soup

    • Kari Mee $8.50 Yellow egg noodles served with spicy lemongrass, light coconut milk curry broth.. Spicy and vegetarian.
    • Kueh Teow Thong $8.50 Rice noodles served in delicate chicken stock broth.
    • Udang Mee $8.50 Penang's famous yellow noodles in chefs special shrimp broth with shrimp and bean sprouts. Spicy.
    • Clay Pot Egg Noodles $8.50 Egg noodles with vegetables, mushrooms, shrimp and chicken. Served with egg gravy. Vegetarian.
    • Asam Laksa $8.50 Rice noodles served in Chef's special spicy and sour lemon-grass broth with fish flakes, cucumber, pineapple and fresh onion. Spicy.
    • Clay Pot Pearl Noodles $8.50 Pearl rice noodles with minced chicken and shrimp, bean sprout and egg in delicate broth.
    • Tom Yum Mee Hoon $9.50 Vermicelli served in spicy and sour lemongrass broth.
    • Viet Pho $8.50 Vietnamese beef broth noodles soup with flank steak.
  • Porridge-Congee

    • Chicken Preserved Egg Porridge $7.25 A dish made by boiling rice or grains in water.
    • Shredded Chicken Porridge $7.25 A dish made by boiling rice or grains in water.
    • Seafood Porridge $8.25 A dish made by boiling rice or grains in water, served with shrimp, squid and scallops.
  • Rice Dishes

    • Pineapple-Style Rice Dish $9.25 Fried rice in a pineapple shell. Spicy and vegetarian.
    • Malaysian Coconut-Style Rice Dish $9.25 Malaysian-style coconut flavored fried rice with shrimp, string beans and boiled egg on side. Spicy and vegetarian.
    • Nasi Lemak $8.50 Traditional Malaysian-style coconut flavored rice with chilies, anchovies, curry rendang chicken, cucumbers and boiled egg.
    • Home Fried Rice $9.25 Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.
    • Young Chow Fried Rice $9.25 Served with shrimp, chicken and roasted pork. Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.
  • Lo Mein

    • Malaysian Dry Lo Mein $9.25 Steamed thin egg noodles with special soy sauce topped with green scallions.
    • Stir-Fried Lo Mein $9.25 Stir-fried thin egg noodles with chef's soy sauce and topped with lettuce.
  • Fried Noodles

    • Char Kway Teow $9.50 Penang's famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprouts, egg and chili paste. Spicy and vegetarian.
    • Pad Thai $9.50 Stir-fried flat rice noodles in authentic Thai chili sauce topped with crushed peanuts. Spicy and vegetarian.
    • Mee Siam $9.50 Thai-style stir-fried vermicelli in chef's special chili sauce with shrimp, tofu and egg topped with crushed peanuts. Spicy and vegetarian.
    • Thai Basil Noodles $9.50 Stir-fried broad flat noodles with onions, broccoli, chilies and basil leaves. Spicy and vegetarian.
    • Hokkien Char Mee $9.50 Thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken and choy sum. Vegetarian.
    • Mee Goreng $9.50 Indian style stir fried egg noodles in a authentic soy sauce with shrimp, tofu, potato, egg and bean sprouts. Topped wit crushed peanuts.
    • Singapore Fried Mee Hoon $9.50 Singapore-style stir-fried vermicelli in special mild sauce with shrimp, bean sprouts, egg and lettuce. Vegetarian.
    • Penang Chow Fun $9.50 Stir fried broad flat noodles in a chef special soy sauce with scallion and bean sprouts.
    • Cantonese Chow Fun $9.50 Broad flat noodles with choy sum in egg gravy.
    • Crispy Egg Noodles $9.50 Crispy egg noodles with thick egg gravy, seafood and choy sum.
    • Pearl Noodles $9.50 Stir fried noodles in a special soy sauce with shrimp, chicken, egg, scallion, bean sprouts and carrots.
    • Salted Fish Rice Noodles $9.50 Stir fried vermicelli in soy sauce with salted fish, shrimp and bean sprouts.
  • Jumbo Shrimp

    • Curry Sauteed Sauce Jumbo Shrimp $24.95 Shrimp cooked with lemongrass and chili paste in thick rich coconut curry. Hot and spicy. Six pieces.
    • Ginger and Scallion Jumbo Shrimp $24.95 Stir-fried shrimp in brown sauce. Six pieces.
    • Penang House Special Jumbo Shrimp $24.95 Peppers, dried chili, curry leaf and dried shrimp. Hot and spicy. Six pieces.
    • Coconut Butter Jumbo Shrimp $24.95 Fried shrimp with coconut butter and curry leaves. Six pieces.
    • Thai-Style Jumbo Shrimp $24.95 With bell peppers, onions and hot chilies. Hot and spicy. Six pieces.
    • Crispy, Salty and Spicy Jumbo Shrimp $24.95 Fried with onions, peppers and chili sauce. Hot and spicy. Six pieces.
  • Vegetables

    • Belacan Special $13.95 Sauteed string bean, eggplant and okra in belacan sauce. Hot and spicy.
    • Belacan $12.95 Spicy shrimp paste sauce. Hot and spicy.
    • Vegetable Delight $12.95 Fresh chili, cilantro and dried shrimp. Hot and spicy.
    • Garlic Sauce $12.95 Sauteed with chopped garlic. Vegetarian.
    • Preserved Bean Curd $12.95 Traditional Chinese preserved bean curd sauce. Vegetarian.
    • Oyster Sauce $12.95 Steamed vegetable with oyster sauce and dried onion on the top.
    • Salted Fish Style $12.95 Authentic Asian marinated fish paste with bell peppers.
    • Buddhist Delight $12.95 Mixed vegetables cooked with bean curd skin and mushrooms in light sauce. Vegetarian.
    • Nyonya Tofu $12.95 Lightly fried bean curd with mixed vegetables cooked with Thai sauce. Vegetarian. Hot and spicy.
    • Szechuan Bean Curd $12.95 Bean curd cooked with minced chicken and shrimp, green peas and mushroom in Chef's spicy hot bean sauce. Hot and spicy.
  • Penang Entrees

    • Curry Rendang $13.95+ Malaysian favorite home-style red curry. Cooked over low heat with lemongrass, cinnamon and cloves, then simmered in a thick rich coconut milk. Spicy.
    • Penang-Style $14.95 House special medium spicy shrimp paste sauce with bell peppers and curry leaves. Spicy.
    • Tropical Mango $14.95+ Sauteed shredded fresh mango and bell peppers with chef 's special sweet chili sauce. Spicy and vegetarian.
    • Sambal Belacan $13.95+ Authentic Malaysian favor belacan shrimp paste sauce. Spicy.
    • Pineapple Curry $14.95+ Fresh pineapple chunks cooked with lemongrass, basil leaves and onions in mild curry sauce. Served in a pineapple shell. Spicy and vegetarian.
    • Thai Basil Sauce $14.95+ Authentic Thai-style basil sauce with bell peppers, onions, chilies and basil leaves. Spicy and vegetarian.
    • Thai Green Curry $14.95+ Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.
    • Thai Red Curry $14.95+ Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.
    • Sarang Burong $15.95 Fried taro (bird nest shape) filled with shrimp, chicken, baby corn, snow peas, bell peppers and mushrooms and topped with cashew nuts. Vegetarian.
    • Penang Tofu $14.95 Homemade tofu with seafood and vegetables in egg gravy lobster sauce. Vegetarian.
    • Kari Sayur $13.95 Combination of veggies, string beans, okra, chilies and tomatoes in coconut milk curry broth. Spicy and vegetarian.
    • Vegetarian Sesame Chicken $13.95 Seitan mock chicken in chef's sweet and tangy sauce, topped with sesame seed.
    • Crispy Golden Squid $15.95 Calamari. Deep fried crispy squid with onion, red and green peppers. Spicy.
    • Thai Lemongrass $14.95+ Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.
    • Vegetarian Golden Fish $13.95 Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.
    • Thai Mango Chicken Half (Weekends Only) $14.95 Deep-fried half chicken topped with fresh sliced mango. Served with chef's special sweet chili sauce.
    • Chili Chicken $13.95 Deep-fried dark meat chicken with fresh chilies, onions and delicate oriental spices. Spicy.
    • Indian Chili Chicken $14.95 White meat chicken with chilies paste, curry leaves, onions and traditional spices. Spicy and vegetarian.
    • Hainanese Chicken Half $12.95 Steamed half chicken served cold with chef's special soy sauce.
    • Braised Duck Half $15.95 Half braised duck with Chef's brown garlic sauce and fried onion on top.
    • Golden Spareribs $13.95 Authentic deep fried marinated baby ribs served with sweet chili sauce on the side.
    • Volcano Spareribs $13.95 Spareribs lightly battered with chef's special sweet sauce.
    • Malaysian Pork Chop $13.95 Deep-fried pork chop with authentic BBQ sweet sour sauce.
    • Crispy Golden Pork Chop $13.95 Deep-fried marinated pork chop with onions, green and red peppers and chili sauce. Spicy.
    • Thai Asparagus $14.95+ Stir fried with fresh asparagus in chef special sauce. Hot and spicy.
    • Ginger Scallion Sauce $13.95+ Stir-fried with sliced ginger and scallions in brown sauce.
    • Sizzling Black Bean $13.95+ Chicken style black bean, black pepper garlic brown sauce with green and red peppers, onion and scallion. Spicy.
    • Black Pepper Sauce $13.95+ Chinese-style black bean and black pepper garlic brown sauce with green and red pepper, onion and scallion. Spicy.
    • Broccoli Brown Garlic Sauce $13.95+ Garlic brown sauce with sauce, broccoli and carrots.
  • Side Orders

    • Jasmine Rice $1.25
    • Chicken Flavored Rice $1.75
    • Coconut Flavored Rice $1.75
    • Plain Roti $3.00
    • Steamed Veggies $6.25
    • Side Curry Sauce $1.50
  • Lunch Special Combos

    • L1. Lunch Mango $8.95 Sauteed shredded fresh mango and bell peppers with chef's special sweet chili sauce. Served with soup of the day, veggie spring roll or satay, and soda or lemonade.
    • L2. Lunch Thai Asparagus $8.95 Served with soup of the day, veggie spring roll or satay, and soda or lemonade. Hot and spicy
    • L3. Lunch Thai Basil $8.95 Authentic Thai-style chicken or beef cooked with basil sauce, bell peppers, onions, chilies and basil leaves. Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy
    • L4. Lunch Home Fried Rice $8.95 Soy sauce stir-fried with egg, onions, scallion, carrots and snow peas. Served with soup of the day, choice of veggie spring roll or satay, choice of soda or lemonade.
    • L5. Lunch Curry Rendang $8.95 Red curry cooked over low heat with lemon grass, spices and thick rich coconut milk. Served with soup of the day, veggie spring roll or satay and soda or lemonade. Spicy.
    • L6. Lunch Nasi Lemak $8.95 Coconut flavored rice with curry chicken, anchovies and boiled egg. Served with soup of the day, veggie spring roll or satay and of soda or lemonade. Spicy.
    • L7. Lunch Black Bean and Black Pepper $8.95 Black bean sauce with onions and bell peppers. Served with soup of the day, veggie spring roll or satay and soda or lemonade.
    • L8. Lunch Broccoli Brown Garlic Sauce $8.95 Garlic brown sauce with broccoli and carrots. Served with soup of the day, veggie spring roll or satay and soda or lemonade.
    • L9. Lunch Stir Fried Noodles $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade.
    • L10. Lunch Malaysian Pork Chop $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade.
    • L11. Lunch Thai Curry $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.
    • L12. Lunch Thai Pineapple Curry $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.
    • L13. Lunch Vegetarian Sesame Chicken $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade.
    • L14. Lunch Vegetarian Golden Fish $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.
    • L15. Lunch Thai Lemongrass $8.95 Served with soup of the day, veggie spring roll or satay and soda or lemonade. Hot and spicy.
  • Desserts

    • Peanut Pancake $7.50 Crispy pancake stuffed with peanuts and topped with ice cream.
    • Fried Ice Cream $7.50 Fried coconut ice cream and bananas topped with hot chocolate.
    • Pulut Hitam $4.25 Creamy black sticky rice with coconut milk. Served hot.
    • Ice Kacang $4.50 Shaved ice served with red bean, corn, palm seed, jelly, grass jelly, syrup and milk.
    • Chendol $4.50 Shaved ice, green pea flour strip and red bean. Served with brown coconut sugar.
    • Mango Pudding $4.25 Cold mango Jello topped with shredded mango and shaved ice.
    • 2 Scoops Ice Cream $3.50
    • 2 Scoops Sorbet $3.50

Penang Malaysian Cuisine isn't taking orders right now.

Penang Malaysian Cuisine Menu

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Penang Malaysian Cuisine Delivery

Asian, Malaysian, Lunch Specials, Lunch, Dinner

Hours

  • Monday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Tuesday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Wednesday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Thursday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Friday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 11:30 AM - 9:30 PM

301-657-2878

4933 Bethesda Ave Bethesda, MD

Thursday

Not taking orders at this time.

11:30 AM - 3:00 PM

5:00 PM - 9:30 PM

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