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Penang Malaysian Cuisine Menu

Trending Items

Suggested Meals

    • $14.95 Thai Green Curry Veggie, Mild Spicy
    • $11.95 Lemongrass Tom Yum Soup Large (Served 4), Veggie, Mild Spicy
    • $7.25 Satay Tofu
    • $7.25 Satay Tofu
    • $5.25 Popia Rolls Medium Spicy
    • $4.25 Roti Canai Mild Spicy
    • $15.95 Braised Duck Half
    • $7.25 Satay Tofu
    • $5.25 Popia Rolls Medium Spicy
    • $4.25 Roti Canai Mild Spicy
  • Popular Items

    • Pad Thai $9.50 Stir-fried flat rice noodles in authentic Thai chili sauce topped with crushed peanuts. Spicy and vegetarian.
    • Char Kway Teow $9.50 Penang's famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprouts, egg and chili paste. Spicy and vegetarian.
    • Nasi Lemak $8.50 Traditional Malaysian-style coconut flavored rice with chilies, anchovies, curry rendang chicken, cucumbers and boiled egg.
    • Curry Rendang $13.95+ Malaysian favorite home-style red curry. Cooked over low heat with lemongrass, cinnamon and cloves, then simmered in a thick rich coconut milk. Spicy.
    • Thai Green Curry $14.95+ Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.
    • Lemongrass Tom Yum Soup $5.50+ Thai style of spicy lemongrass broth. Vegetarian. Hot and spicy.
    • Thai Spring Rolls $6.25+ Fried mini spring rolls with sweet chili sauce. Vegetable.
    • Roti Canai $4.25 Malaysian crispy Indian-style pancake with curry chicken as dipping sauce. Spicy and vegetarian.
    • Penang Satay $8.50 BBQ marinated beef or chicken on skewer with peanut sauce for dipping. Five pieces.
    • Satay Tofu $7.25 Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce. Vegetarian. Four pieces.
  • Beverages

    • Thai Iced Tea $3.50 With sugar and milk.
    • Thai Coffee $3.50 With sugar and milk.
    • Hot Tea $3.50
    • Malaysian Teh Tarik $3.50 With sugar and milk.
    • Grass Jelly $3.50
    • Soy Bean Milk $3.50
    • Grass Jelly and Soy Bean Milk $3.50
    • Fruit Drink $3.50
  • Appetizers

    • Roti Canai $4.25 Malaysian crispy Indian-style pancake with curry chicken as dipping sauce. Spicy and vegetarian.
    • Roti Telur $6.25 A traditional Indian pancake stuffed with egg, onions and chilies. Served with curry potato chicken for dipping. Spicy and vegetarian.
    • Penang Satay $8.50 BBQ marinated beef or chicken on skewer with peanut sauce for dipping. Five pieces.
    • Satay Tofu $7.25 Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce. Vegetarian. Four pieces.
    • Popia Rolls $5.25 Steamed Malaysian spring rolls stuffed with jicama and tofu. Topped with crushed peanut, hoisin and sweet chili sauce. Hot and spicy. Two rolls.
    • Thai Spring Rolls $6.25+ Fried mini spring rolls with sweet chili sauce. Vegetable.
    • Thai Lettuce Wrap $7.25 Asian basil leaves and shredded chicken in lemongrass sauce. Served with lettuce and peanut sauce. Hot and spicy.
    • Honey Squid $6.25 Fried tentacles baby squid with honey sauce. Hot and spicy.
    • Thai Papaya Salad $7.50 Green papaya, carrot, tomato, chili and green bean mixed in lemon fish sauce. Topped with crushed peanut and cilantro. Hot and spicy.
    • Goldon Fried Wonton $7.50 Deep fried Malaysian style minced pork and shrimp dumplings, served with lemon-mayo dipping sauce.
    • Shrimp Puffs $6.50 Lightly fried shrimp basil wrapped with bacon. Served with lemon may dipping sauce. Four pieces.
    • Pandan Ayam $9.50 Deep fried chicken wing wrapped in pandan leaves.
    • Baby Oyster Omelet $9.50 Malaysian's favorite pan fried baby oyster with eggs.
    • Crispy Golden Squid $8.50 Deep-fried crispy squid with onions and red and green peppers. Spicy.
  • Soup

    • Lemongrass Tom Yum Soup $5.50+ Thai style of spicy lemongrass broth. Vegetarian. Hot and spicy.
    • Seaweed Soup $4.50+ Delicate chicken broth with seaweed.
    • Bean Curd Soup $4.50+ Delicate chicken broth with with tofu.
    • Salted Cabbage Soup $4.50+ Chicken stock with salted cabbage, tofu and ginger.
    • Homemade Wonton Soup $4.50+ Minced pork and shrimp filling dumpling soup.
    • Bak Kut Teh Soup $11.95 Chinese herb soup with pork ribs, bean curd skin and mushrooms.
  • Noodle Soup

    • Kari Mee $8.50 Yellow egg noodles served with spicy lemongrass, light coconut milk curry broth.. Spicy and vegetarian.
    • Kueh Teow Thong $8.50 Rice noodles served in delicate chicken stock broth.
    • Udang Mee $8.50 Penang's famous yellow noodles in chefs special shrimp broth with shrimp and bean sprouts. Spicy.
    • Clay Pot Egg Noodles $8.50 Egg noodles with vegetables, mushrooms, shrimp and chicken. Served with egg gravy. Vegetarian.
    • Asam Laksa $8.50 Rice noodles served in Chef's special spicy and sour lemon-grass broth with fish flakes, cucumber, pineapple and fresh onion. Spicy.
    • Clay Pot Pearl Noodles $8.50 Pearl rice noodles with minced chicken and shrimp, bean sprout and egg in delicate broth.
    • Tom Yum Mee Hoon $9.50 Vermicelli served in spicy and sour lemongrass broth.
    • Viet Pho $8.50 Vietnamese beef broth noodles soup with flank steak.
  • Porridge-Congee

    • Chicken Preserved Egg Porridge $7.25 A dish made by boiling rice or grains in water.
    • Shredded Chicken Porridge $7.25 A dish made by boiling rice or grains in water.
    • Seafood Porridge $8.25 A dish made by boiling rice or grains in water, served with shrimp, squid and scallops.
  • Rice Dishes

    • Pineapple-Style Rice Dish $9.25 Fried rice in a pineapple shell. Spicy and vegetarian.
    • Malaysian Coconut-Style Rice Dish $9.25 Malaysian-style coconut flavored fried rice with shrimp, string beans and boiled egg on side. Spicy and vegetarian.
    • Nasi Lemak $8.50 Traditional Malaysian-style coconut flavored rice with chilies, anchovies, curry rendang chicken, cucumbers and boiled egg.
    • Home Fried Rice $9.25 Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.
    • Young Chow Fried Rice $9.25 Served with shrimp, chicken and roasted pork. Stir fried with soy sauce, egg, onion, scallion, carrots and snow peas.
  • Lo Mein

    • Malaysian Dry Lo Mein $9.25 Steamed thin egg noodles with special soy sauce topped with green scallions.
    • Stir-Fried Lo Mein $9.25 Stir-fried thin egg noodles with chef's soy sauce and topped with lettuce.
  • Fried Noodles

    • Char Kway Teow $9.50 Penang's famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprouts, egg and chili paste. Spicy and vegetarian.
    • Pad Thai $9.50 Stir-fried flat rice noodles in authentic Thai chili sauce topped with crushed peanuts. Spicy and vegetarian.
    • Mee Siam $9.50 Thai-style stir-fried vermicelli in chef's special chili sauce with shrimp, tofu and egg topped with crushed peanuts. Spicy and vegetarian.
    • Thai Basil Noodles $9.50 Stir-fried broad flat noodles with onions, broccoli, chilies and basil leaves. Spicy and vegetarian.
    • Hokkien Char Mee $9.50 Thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken and choy sum. Vegetarian.
    • Mee Goreng $9.50 Indian style stir fried egg noodles in a authentic soy sauce with shrimp, tofu, potato, egg and bean sprouts. Topped wit crushed peanuts.
    • Singapore Fried Mee Hoon $9.50 Singapore-style stir-fried vermicelli in special mild sauce with shrimp, bean sprouts, egg and lettuce. Vegetarian.
    • Penang Chow Fun $9.50 Stir fried broad flat noodles in a chef special soy sauce with scallion and bean sprouts.
    • Cantonese Chow Fun $9.50 Broad flat noodles with choy sum in egg gravy.
    • Crispy Egg Noodles $9.50 Crispy egg noodles with thick egg gravy, seafood and choy sum.
    • Pearl Noodles $9.50 Stir fried noodles in a special soy sauce with shrimp, chicken, egg, scallion, bean sprouts and carrots.
    • Salted Fish Rice Noodles $9.50 Stir fried vermicelli in soy sauce with salted fish, shrimp and bean sprouts.
  • Jumbo Shrimp

    • Curry Sauteed Sauce Jumbo Shrimp $24.95 Shrimp cooked with lemongrass and chili paste in thick rich coconut curry. Hot and spicy. Six pieces.
    • Ginger and Scallion Jumbo Shrimp $24.95 Stir-fried shrimp in brown sauce. Six pieces.
    • Penang House Special Jumbo Shrimp $24.95 Peppers, dried chili, curry leaf and dried shrimp. Hot and spicy. Six pieces.
    • Coconut Butter Jumbo Shrimp $24.95 Fried shrimp with coconut butter and curry leaves. Six pieces.
    • Thai-Style Jumbo Shrimp $24.95 With bell peppers, onions and hot chilies. Hot and spicy. Six pieces.
    • Crispy, Salty and Spicy Jumbo Shrimp $24.95 Fried with onions, peppers and chili sauce. Hot and spicy. Six pieces.
  • Vegetables

    • Belacan Special $13.95 Sauteed string bean, eggplant and okra in belacan sauce. Hot and spicy.
    • Belacan $12.95 Spicy shrimp paste sauce. Hot and spicy.
    • Vegetable Delight $12.95 Fresh chili, cilantro and dried shrimp. Hot and spicy.
    • Garlic Sauce $12.95 Sauteed with chopped garlic. Vegetarian.
    • Preserved Bean Curd $12.95 Traditional Chinese preserved bean curd sauce. Vegetarian.
    • Oyster Sauce $12.95 Steamed vegetable with oyster sauce and dried onion on the top.
    • Salted Fish Style $12.95 Authentic Asian marinated fish paste with bell peppers.
    • Buddhist Delight $12.95 Mixed vegetables cooked with bean curd skin and mushrooms in light sauce. Vegetarian.
    • Nyonya Tofu $12.95 Lightly fried bean curd with mixed vegetables cooked with Thai sauce. Vegetarian. Hot and spicy.
    • Szechuan Bean Curd $12.95 Bean curd cooked with minced chicken and shrimp, green peas and mushroom in Chef's spicy hot bean sauce. Hot and spicy.
  • Penang Entrees

    • Curry Rendang $13.95+ Malaysian favorite home-style red curry. Cooked over low heat with lemongrass, cinnamon and cloves, then simmered in a thick rich coconut milk. Spicy.
    • Penang-Style $14.95 House special medium spicy shrimp paste sauce with bell peppers and curry leaves. Spicy.
    • Tropical Mango $14.95+ Sauteed shredded fresh mango and bell peppers with chef 's special sweet chili sauce. Spicy and vegetarian.
    • Sambal Belacan $13.95+ Authentic Malaysian favor belacan shrimp paste sauce. Spicy.
    • Pineapple Curry $14.95+ Fresh pineapple chunks cooked with lemongrass, basil leaves and onions in mild curry sauce. Served in a pineapple shell. Spicy and vegetarian.
    • Thai Basil Sauce $14.95+ Authentic Thai-style basil sauce with bell peppers, onions, chilies and basil leaves. Spicy and vegetarian.
    • Thai Green Curry $14.95+ Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.
    • Thai Red Curry $14.95+ Thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth. Spicy and vegetarian.
    • Sarang Burong $15.95 Fried taro (bird nest shape) filled with shrimp, chicken, baby corn, snow peas, bell peppers and mushrooms and topped with cashew nuts. Vegetarian.
    • Penang Tofu $14.95 Homemade tofu with seafood and vegetables in egg gravy lobster sauce. Vegetarian.
    • Kari Sayur $13.95 Combination of veggies, string beans, okra, chilies and tomatoes in coconut milk curry broth. Spicy and vegetarian.
    • Vegetarian Sesame Chicken $13.95 Seitan mock chicken in chef's sweet and tangy sauce, topped with sesame seed.
    • Crispy Golden Squid $15.95 Calamari. Deep fried crispy squid with onion, red and green peppers. Spicy.
    • Thai Lemongrass $14.95+ Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.
    • Vegetarian Golden Fish $13.95 Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.
    • Thai Mango Chicken Half (Weekends Only) $14.95 Deep-fried half chicken topped with fresh sliced mango. Served with chef's special sweet chili sauce.
    • Chili Chicken $13.95 Deep-fried dark meat chicken with fresh chilies, onions and delicate oriental spices. Spicy.
    • Indian Chili Chicken $14.95 White meat chicken with chilies paste, curry leaves, onions and traditional spices. Spicy and vegetarian.
    • Hainanese Chicken Half $12.95 Steamed half chicken served cold with chef's special soy sauce.
    • Braised Duck Half $15.95 Half braised duck with Chef's brown garlic sauce and fried onion on top.
    • Golden Spareribs $13.95 Authentic deep fried marinated baby ribs served with sweet chili sauce on the side.
    • Volcano Spareribs $13.95 Spareribs lightly battered with chef's special sweet sauce.
    • Malaysian Pork Chop $13.95 Deep-fried pork chop with authentic BBQ sweet sour sauce.
    • Crispy Golden Pork Chop $13.95 Deep-fried marinated pork chop with onions, green and red peppers and chili sauce. Spicy.
    • Thai Asparagus $14.95+ Stir fried with fresh asparagus in chef special sauce. Hot and spicy.
    • Ginger Scallion Sauce $13.95+ Stir-fried with sliced ginger and scallions in brown sauce.
    • Sizzling Black Bean $13.95+ Chicken style black bean, black pepper garlic brown sauce with green and red peppers, onion and scallion. Spicy.
    • Black Pepper Sauce $13.95+ Chinese-style black bean and black pepper garlic brown sauce with green and red pepper, onion and scallion. Spicy.
    • Broccoli Brown Garlic Sauce $13.95+ Garlic brown sauce with sauce, broccoli and carrots.
  • Side Orders

    • Jasmine Rice $1.25
    • Chicken Flavored Rice $1.75
    • Coconut Flavored Rice $1.75
    • Plain Roti $3.00
    • Steamed Veggies $6.25
    • Side Curry Sauce $1.50
  • Desserts

    • Peanut Pancake $7.50 Crispy pancake stuffed with peanuts and topped with ice cream.
    • Fried Ice Cream $7.50 Fried coconut ice cream and bananas topped with hot chocolate.
    • Pulut Hitam $4.25 Creamy black sticky rice with coconut milk. Served hot.
    • Ice Kacang $4.50 Shaved ice served with red bean, corn, palm seed, jelly, grass jelly, syrup and milk.
    • Chendol $4.50 Shaved ice, green pea flour strip and red bean. Served with brown coconut sugar.
    • Mango Pudding $4.25 Cold mango Jello topped with shredded mango and shaved ice.
    • 2 Scoops Ice Cream $3.50
    • 2 Scoops Sorbet $3.50

Build your meal by clicking whatever sounds good.

Penang Malaysian Cuisine Menu

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Penang Malaysian Cuisine Delivery

Asian, Malaysian, Lunch Specials, Lunch, Dinner

Hours

  • Monday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Tuesday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Wednesday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Thursday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Friday 11:30 AM - 3:00 PM
    5:00 PM - 9:30 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 11:30 AM - 9:30 PM

301-657-2878

4933 Bethesda Ave Bethesda, MD

Saturday

Open Now

11:30 AM - 10:00 PM

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