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Passage To India
301-968-4033
4931 Cordell Ave Bethesda MD 20814
3
3.875
Fantastic Indian food! Highly recommend this restaurant! Will definitely order again from them.
5
5
Indian Dinner

Passage To India isn't taking orders right now.

Passage To India Menu

The prices shown on the menu may include a markup by this delivery service. See our Terms of Use.

  • Popular Items

    • Naan $2.95 A soft white flour bread.
    • Garlic Naan $3.50 Garlic and cilantro flavored naan.
    • Tandoori Chicken $16.95 A famous Indian specialty. Chicken marinated in yogurt and saffron. Grilled.
    • Chicken Tikka Masala Entree $16.95 Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek.
    • Chicken Tikka Makhni Entree $16.95 Tandoori grilled cubes of chicken in a rich tomato cream sauce.
    • Cheesy Chicken Kabab $7.50 Nutmeg and jalapeno flavored bites.
    • Sada Chawal $2.95 Steamed basmati rice.
    • Raita $4.95 Yogurt with roasted cumin and cucumber.
    • Palak and Saag Paneer Special Request Entree $15.95 Spinach and cheese.
    • Chicken Korma Special Request Entree $16.95
  • Beverages

    • Mango Lassi $4.95
    • Salted Lassi $3.95
  • Appetizers

    • Tandoori Scallops $12.95 Charbroiled giant sea scallops.
    • Crab Masala $11.95 Jumbo lump crab sauteed with onions and herbs.
    • Calamari $8.95 Stir-fried calamari and onions flavored with lemon and coconut.
    • Curried Mussels $8.95 Mussels steamed with curry leaf, onions and tamarind.
    • Meen Varuval $8.95 Tilapia filets dusted with our chef's blend of spices and tamarind.
    • Chicken Tikka Appetizer $7.95 Chicken morsels marinated in garlic yogurt and char grilled.
    • Hariyali Tikka $7.95 Chicken morsels marinated in cilantro chutney and char-grilled.
    • Cheesy Chicken Kabab $7.50 Nutmeg and jalapeno flavored bites.
    • Seekh Kabab $7.95 Charbroiled succulent minced lamb.
    • Beans Tikki $6.95 Spiced blackeye peas, chick peas and red kidney beans patties. vegan.
    • Kand-Sev Salad $5.95 Baked yams and crunchy apples with fresh herbs and lime. Vegan.
    • Samosa Chatt $5.95 A savory pyramid on chick peas, drizzled with seasoned yogurt.
    • Fritter Platter $5.75 Assortment fritters - onion, pepper, spinach, corn, potato and cauliflower. Vegan.
    • Sev-Murmura Chaat $5.75 An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind. Vegan.
    • Mulligatawny Soup $5.25 Lentil soup with a lemony tang. Vegan.
    • Khandvi $5.75 Steamed gramflour sheet-rolls with mustard and fresh coconut.
  • Chef's Samplers

    • Badshahi Khazana with Lamb and Chicken $26.95 Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.
    • Begumi Khazana Vegetarian $25.95 Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.
    • Samudri Khazana Seafood $27.95 Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.
  • North Indian Cuisine Entrees

    • Chicken Tikka Makhni Entree $16.95 Tandoori grilled cubes of chicken in a rich tomato cream sauce.
    • Chicken Tikka Masala Entree $16.95 Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek.
    • Achari Chicken $16.95 Chicken with pickle spices: fenugreek, nigella, fennel and mustard.
    • Shalgam Goat Curry $17.95 Goat meat on the bone stewed with garlic, onion, turnips and herbs.
    • Kashmiri Gosht Korma $17.95 Fennel and ginger flavored lamb in a light sauce.
    • Paneer Anjeer Kofta $15.95 Farmer's cheese dumplings with figs, in a velvety sauce.
    • Bhindi Do Piaza $14.95 Okra and onions tempered with cumin and raw mango powder. Vegan.
    • Kathal Masala $14.95 Jackfruit flavored with feungreek, cloves and black cardamom. Vegan.
    • Baingan Bharta $14.95 Char grilled eggplant, stewed with onions and tomatoes. Vegan.
  • South Indian Cuisine Entrees

    • Chemeen Muringakka Curry $18.95 Shrimp in curry, flavored with lemon and tender drumstick pods.
    • Fish Vendiam Curry $18.95 A spicy, tamarind-tangy fish curry with fresh herbs.
    • Coorgi Murg $16.95 Chicken with cracked peppercorn and fresh herbs.
    • Mangalorean Lamb Stew $17.95 Coastal lamb dish with fresh ground cilantro, poppy seeds and coconut.
    • Baingan Mirchi Ka Salan $14.95 Baby eggplants and jalapenos simmered in sesame-peanut gravy. Vegan.
    • Amma's Pacha Kari $14.95 Melange of seasonal vegetables in a coconut curry sauce. Vegan.
    • Podimas Urlakelangu $14.95 Potatoes smothered with sweet onions and curry leaf. Vegan.
    • Kumblanga Payar Olan $14.95 Black eye beans, white and red pumpkin in a cumin and coconut gravy.
  • East Indian Cuisine Entrees

    • Malai Chingri $18.95 Shrimp in a light coconut sauce with cloves, ginger and cinnamon.
    • Shorshe Bata Machh $18.95 Fish fillet in a freshly prepared mustard sauce.
    • Doi Murgi $16.95 Chicken cooked with seasoned yogurt, cloves and cardamom.
    • Kosha Mangsho $17.95
    • Aloo Phoolkopir Dalna $14.95 Cauliflower and potatoes with freshly ground ginger and cumin. Vegan.
    • Panchphorner Parmal Shaak $14.95 Baby gourds tempered with panchphoren (five seeds). Vegan.
    • Toroi Posto $14.95 Zucchini with ground poppy seeds and nigella seeds. Vegan.
    • Kaanch Kolar Kofta $14.95 Savory plantain dumplings in a tomato onion masala. Vegan.
  • West Indian Cuisine Entrees

    • Fish Konkan Curry $18.95 Fish fillet in a sauce flavored with curry leaf and coconut milk.
    • Karwari Prawn Curry $18.95 Prawns cooked with star anise, fennel and onions.
    • Salli Boti Jardaloo $17.95 Parsi style lamb stew with apricots and straw potatoes.
    • Bohri Murgi $16.95 Chicken cooked with mint and cilantro in the syle of Bohras of Yemini origin.
    • Makal Usal $14.95 Corn cooked with bell peppers, cumin and coconut. Vegan.
    • Miloni Subzi Korma $14.95 A mild combination of seasonal vegetables in gravy.
    • Bhopli Mirchi-Aloo Peethi $14.95 Bell peppers and potatoes with caramelized gramflour. Vegan.
    • Palkachi Takatli Bhaji $14.95 spinach cooked with buttermilk and black salt.
  • Tandoori Specialties

    • Salmon Tandoori $19.95
    • Tandoor Mixed Grill $19.95
    • Tandoori Prawns $22.95
    • Chicken Malai Tandoori $16.95
    • Lamb Escalops $17.95
    • Tandoori Chicken $16.95 A famous Indian specialty. Chicken marinated in yogurt and saffron. Grilled.
    • Lamb Chops Tandoori $22.95
    • Stuffed Bell Peppers Tandoori $14.95
    • Cheese Brochette $14.95
    • Tandoori Vegetables $14.95
  • Special Request Entrees

    • Lamb Vindaloo Special Request Entree $17.95
    • Lamb Roganjosh Special Request Entree $17.95
    • Lamb Curry Special Request Entree $17.95
    • Chicken Korma Special Request Entree $16.95
    • Chicken Vindaloo Special Request Entree $16.95
    • Chicken Saag Special Request Entree $16.95 With spinach.
    • Chicken Curry Special Request Entree $16.95
    • Chicken Jalfrezy Special Request Entree $16.95
    • Chicken Kadhai Special Request Entree $16.95
    • Tandoori Chicken Special Request Entree $16.95
    • Chicken Tikka Special Request Entree $16.95
    • Shrimp Biryani Special Request Entree $18.95
    • Lamb Biryani Special Request Entree $17.95
    • Chicken Biryani Special Request Entree $16.95
    • Vegetable Biryani Special Request Entree $14.95
    • Palak and Saag Paneer Special Request Entree $15.95 Spinach and cheese.
    • Paneer Makhani Special Request Entree $15.95 Cheese and tomato.
    • Dhingri Mutter Special Request Entree $14.95 Mushroom and peas.
    • Vegetable Curry Special Request Entree $14.95 Mushroom and peas.
    • Vegetable Jalfrezy Special Request Entree $14.95 Mushroom and peas.
    • Mutter Paneer Special Request Entree $15.95 Cheese and peas.
    • Aloo Palak Special Request Entree $14.95 Potatoes and spinach.
    • Palak Makhai Special Request Entree $14.95
  • Breads

    • Naan $2.95 A soft white flour bread.
    • Garlic Naan $3.50 Garlic and cilantro flavored naan.
    • Stuffed Kulcha $3.75 Refined flour bread.
    • Warqi Pudina Parantha $3.25
    • Aloo Paratha $3.50 Whole wheat bread stuffed with potatoes.
    • Missi-Soya Roti $3.50 Bread made with chickpea flour and flavored with dill.
    • Lachha Paratha $3.25
  • Accompaniments

    • Saffron Pulao $3.95 Pilaf with cashews and raisins.
    • Sada Chawal $2.95 Steamed basmati rice.
    • Mah Ki Dal $9.95 Black gram cooked overnight and finished with butter.
    • Dal Kalonji $9.95 Yellow lentils tempered with nigella seeds and red peppers.
    • Chana Masala $9.95 Chickpeas flavored with powdered pomegranate seeds.
    • Raita $4.95 Yogurt with roasted cumin and cucumber.
    • Carrot Pachadi $4.95 Grated carrots in seasoned yogurt.
    • Mango Chutney $4.95
    • Pickle Platter $4.95 Three kinds of house made pickles.
    • Spice Plate $2.95 Our chef's spicy condiments and pickles.
    • Onion Salad $2.00 Bermuda red onions with chaat masala.
    • House Salad $4.95 Served with honey-cilantro dressing.
    • Papad $2.00 Roasted lentil crisps.
  • Curried Lunch Specialties

    • Chicken Tikka Masala Lunch Specialty $9.95 Finished in an onion and tomato sauce. Served with black lentils, saffron pilaf and a side salad.
    • Lamb Mughlai Korma Lunch Specialty $9.95 Fennel and mace accented creamy gravy. Served with black lentils, saffron pilaf and a side salad.
    • Lamb Roganjosh Lunch Specialty $9.95 Stewed with fresh ginger, onions and tomatoes. Served with black lentils, saffron pilaf and a side salad.
    • Konkan Fish Curry Lunch Specialty $9.95 Flavored with curry leaf and coconut milk. Served with black lentils, saffron pilaf and a side salad.
    • Shrimp Curry Lunch Specialty $9.95 Tomato sauce with fenugreek leaves. Served with black lentils, saffron pilaf and a side salad.
    • Vegetable Korma Lunch Specialty $8.95 Seasonal vegetables in a mild gravy. Served with black lentils, saffron pilaf and a side salad.
    • Palak Paneer Lunch Specialty $8.95 Homemade cheese with creamed spinach. Served with black lentils, saffron pilaf and a side salad.
    • Aloo Gobi Lunch Specialty $8.95 Potatoes and cauliflower tempered with cumin and ginger. Served with black lentils, saffron pilaf and a side salad.
  • Tandoori Lunch Specialties

    • Salmon Lunch Tandoori Specialty $10.95 Marinated in garlic and yogurt and grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.
    • Chicken Tikka Tandoori Lunch Specialty $9.95 Steeped in saffron infused yogurt and fresh ginger. Grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.
    • Kebab Khazana Tandoori Lunch Specialty $11.95 Combo of fish, lamb and two chicken kebabs grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.
    • Stuffed Bell Peppers Tandoori Lunch Specialty $8.95 Filled with sauteed mixed vegetables and grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.
    • Cheese Brochette Tandoori Lunch Specialty $9.95 Cheese chunks with onion, pepper and tomatoes. Grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.
  • Desserts

    • Jam-E-Gul $4.95 Soft milk dumplings soaked in rose-flavored sugar syrup. Served warm.
    • Chaina Kheer $4.95 Marble size cheese in a sea of cardamon flavor sauce.
    • Mango Shreekhand $5.50 Fresh mango with nutmeg-flavored yogurt.
    • Gajar Halwa $4.95 Indian carrot pudding with raisins.
    • Shahi Tukra $4.95 A deliciously rich bread pudding served with almonds.
    • Khubani Ka Meetha $4.95 An apricot special from the kitchen of Nizams. Vegan.
    • Kheer $4.50 A traditional rice pudding.
    • Kadale Payasam $4.95 Lentil pudding with coconut flavor. Vegan.
    • Saunth Kesari $4.50 Saffron-flavored semolina dessert with nuts and dried fruits. Vegan.
    • Kulfi $5.95 A frozen dessert of reduced milk served with burnt orange sauce.

Passage To India isn't taking orders right now.

Passage To India Menu

8 Ratings

"Fantastic Indian food! Highly recommend this restaurant! Will d … See more. "

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Passage To India

Passage To India

GrubHub reviews in your neighborhood

  • “Fantastic Indian food! Highly recommend this restaurant! Will definitely order again from them.”

    Monique

    1 reviews and 2 orders
  • “Great food and great service.”

    Sterling

    1 reviews and 1 orders
  • “excellent! quick! and NO PROBLEMS!!”

    tamera

    2 reviews and 2 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Passage To India Delivery

Indian, Dinner

Delivery is done by a third party delivery service.

Hours

  • Monday 11:30 AM - 2:00 PM
    5:30 PM - 9:30 PM
  • Tuesday 11:30 AM - 2:00 PM
    5:30 PM - 9:30 PM
  • Wednesday 11:30 AM - 2:00 PM
    5:30 PM - 9:30 PM
  • Thursday 11:30 AM - 2:00 PM
    5:30 PM - 9:30 PM
  • Friday 11:30 AM - 2:00 PM
    5:30 PM - 10:30 PM
  • Saturday 11:30 AM - 2:00 PM
    5:30 PM - 10:30 PM
  • Sunday 12:00 PM - 2:00 PM
    5:30 PM - 10:30 PM

301-968-4033

4931 Cordell Ave Bethesda, MD

Friday

Not taking orders at this time.

11:30 AM - 2:00 PM

5:30 PM - 10:30 PM

Delivery

Delivery $7.49 + 9% of order total

Minimum $ 20.00

Pickup

No Pickup Why not?

Pickup not available

Passage To India doesn't offer pickup through us.

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