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Curry Mantra
703-995-6653
1077 W Broad St Falls Church VA 22046
1
3.0
Healthy Vegetarian Dinner

Curry Mantra isn't taking orders right now.

Curry Mantra Menu

  • Popular Items

    • Chicken Tikka $8.00 Chicken breast cubes grilled over tandoor.
    • Palak Anar $7.00 Crispy spinach, tamarind, pomegranate and sweet yogurt.
    • Vegetable Samosa $5.00 Spice potatoes, green peas and cumin seeds.
    • Tandoori Chicken $16.00 Half baked chicken in tandoor oven.
    • Chicken Tikka Masa $16.00 Chicken breast cooked tenderly in authentic creamy tomato masala sauce. London national dish.
    • Butter Chicken $16.00 Chicken breast cooked in a tomato buttery gravy.
    • Naan $3.00
    • Onion Naan $4.00
    • Garlic Naan $4.00
    • Goat Biriyani $17.00 Goat and spices layered on aromatic basmati rice. Picked by Tom Siestsema. Picked by Tom Siestsema (Washington Post).
  • Drinks

    • Chai Masala $4.00
    • Iced Tea $3.00
    • Mango Lassi $5.00
    • Sweet Lassi $5.00
    • Sodas $3.00
    • Apple Juice $3.00
  • Appetizer

    • Vada Pav $7.00 Indian burger. Spicy potato patties, cilantro, served between bread bun.
    • Palak Anar $7.00 Crispy spinach, tamarind, pomegranate and sweet yogurt.
    • Vegetable Samosa $5.00 Spice potatoes, green peas and cumin seeds.
    • Bombay Bhel $5.00 Puffed rice, fresh herbs and spices.
    • Chicken Tikka $8.00 Chicken breast cubes grilled over tandoor.
    • Papdi Chat $5.00 Crispy crackers, yogurt, potato, chickpeas and chutney.
  • Soup

    • Tamatar Ras Bhara $7.00 Tomato and cumin seed.
    • Mulligatawny Soup $7.00 Lentils, rice and chicken.
  • Seven Wonders of Curry Mantra

    • Kofta Curry $18.00 Minced lamb balls stuffed with ginger, cilantro and boiled eggs.
    • Goat Kashmiri $17.00 Goat with bone, dry fruits, creamy gravy.
    • Chicken Daniya $16.00 Chicken, cilantro and fresh mint.
    • Bombay Spicy Fish $16.00 Tilapia, coconut creamy curry and mustard seed.
    • Chicken Badami $16.00 Chicken breast, almonds, cinnamon,ginger and garlic gravy.
    • Spicy Lamb Masala $18.00 Spicy curry sauce, mustard seeds and cumin seeds.
    • Salmon Tikka Smasala $18.00 Baked salmon, tomato and creamy curry sauce.
  • Critics Choice Dishes

    • Goat Biriyani $17.00 Goat and spices layered on aromatic basmati rice. Picked by Tom Siestsema. Picked by Tom Siestsema (Washington Post).
    • Goat Vindaloo $17.00 Red hot spicy goat, potato and vinegar. Picked by Tom Siestsema. Picked by Tom Siestsema (Washington Post).
    • Bhaigan Burta $16.00 Smashed baked eggplant, tomato and onions. Picked by Todd Kliman. Picked by Todd Kliman (Washingtonian).
    • Shrimp Masala $18.00 Jumbo shrimp, yogurt and spicy creamy gravy. Picked by Todd Kliman. Picked by Todd Kliman (Washingtonian).
    • Jaipur Bindi Masala $16.00 Okra, onions, ginger and garlic. Picked by Stefanie Gans. Picked by Stefanie Gans (50 Best Restaurant 2011 & 2012 N. Virginia Magazine).
    • Mutton Korma $17.00 Spicy creamy goat curry and nuts. Picked by Stefanie Gans. Picked by Stefanie Gans. Picked by Stefanie Gans (50 Best Restaurant 2011 & 2012 N. Virginia Magazine).
  • Popular Curry Dishes of All Time

    • Daal $12.00 Black lentils or yellow lentils curry.
    • Saag Paneer $16.00 Spinach and home made cottage cheese.
    • Aalo Gobi $14.00 Potatoes, cauliflower, tomato and onions.
    • Butter Chicken $16.00 Chicken breast cooked in a tomato buttery gravy.
    • Chicken Tikka Masa $16.00 Chicken breast cooked tenderly in authentic creamy tomato masala sauce. London national dish.
    • Lamb Rogan Josh $18.00 Lamb in spiced rich gravy consisting of yogurt, cumin, black peppercorn and coriander.
  • Dish from Tandoor

    • Boti Kabob $18.00 Cubes of lamb marinated in herbs, spices, ginger and garlic.
    • Chicken Tikka $18.00 Chicken breast marinated in yogurt and spice.
    • Tandoori Chicken $16.00 Half baked chicken in tandoor oven.
    • Sheekh Kabob Tandoori $17.00 Minced lamb with Indian herbs and spices.
    • Salmon Tandoori $18.00 Salmon fillet grilled over clay oven.
    • Tandoori Shrimp $18.00 Jumbo shrimp marinated with yogurt, ginger and garlic.
    • Paneer Tikka $17.00 Homemade cottage cheese marinated.
  • Ocean's Pride

    • Madras Ki Machi $16.00 Tilapia, tomato, onion base sauce with a touch of fennel and curry leaves. Recipe from south India.
    • Shrimp Kadai Spicy $18.00 Jumbo shrimps, ginger, tomato and bell peppers.
    • Shrimp Vindaloo $18.00 Jumbo shrimps, potato cooked in a hot curry sauce. Spicy.
    • Shrimp Biryani $18.00 Shrimp and spices layered on aromatic basmati rice.
  • Vegetarian Treasure

    • Vegetable Jaipuri $14.00 Fresh vegetables, cashew and nuts base gravy.
    • Saag Paneer $16.00 Spinach and homemade cottage cheese.
    • Chana Pindi $14.00 Chickpeas, tomatoes and onion base sauce.
    • Paneer Masala $16.00 Homemade cottage cheese and tomato creamy sauce.
    • Aalo Gobi $14.00 Potatoes, cauliflower, tomato and onions.
    • Daal $12.00 Lentils with curry.
    • Vegetable Biryani $16.00 Mixed vegetables and spices layered on aromatic basmati rice.
  • Choice of Lamb

    • Lamb Curry in a Hurry $18.00 Traditional lamb curry. Recipe from Punjab.
    • Lamb Kandahar $18.00 Feel the flavor of saffron and cardamom with boneless chunks of lamb (cooked in ancient way). Recipe from Afghanistan.
    • Dahi Lamb $18.00 Boneless chunks of lamb cooked with fresh yogurt and a pinch of fennel and cilantro. Recipe from northern India.
    • Tawa Lamb $18.00 Boneless chunks of lamb, cooked with fresh vegetables. Popular recipe from Birmingham.
    • Lamb Rogan Josh $18.00 Lamb in spiced rich gravy consist of yogurt, cumin, black peppercorn and coriander.
    • Lamb Vindaloo $18.00 Boneless chunk of lamb with hot curry gravy.
    • Lamb Biryani $18.00 Boneless lamb chucks, spices layered on aromatic basmati rice.
  • Choice of Chicken

    • Chicken Curry in a Hurry $16.00 Traditional chicken curry. Recipe from Punjab.
    • Murgh Shahi Korma $16.00 Chicken breast cooked royally in a cashew and nuts based sauce. Recipe since mughal empire.
    • Butter Chicken $16.00 Chicken breast cooked in a tomato buttery gravy.
    • Murgh Madras $16.00 Chicken cooked in a spicy curry gravy. Recipe from south India.
    • Chicken Tikka Masala $16.00 Chicken breast cooked tenderly in authentic creamy tomato masala sauce.
    • Chicken Vandaloo $16.00 Chicken cooked in hot curry gravy.
    • Chicken Biryani $16.00 Chicken, spices layered on aromatic basmati rice.
  • Breads

    • Naan $3.00
    • Onion Naan $4.00
    • Garlic Naan $4.00
    • Paratha $3.00
    • Aalo Paratha $4.00
    • Roti $3.00
    • Shahi Naan $4.00
    • Bread Basket $12.00
  • Desserts

    • Badami Kheer $6.00
    • Kulfi $7.00
    • Mango and Coconut Cake $7.00
    • Gulab Jamun $6.00

Curry Mantra isn't taking orders right now.

Curry Mantra Menu

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Curry Mantra

Curry Mantra

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  • “Food was OK -- prices were high.”

    Clifford

    1 reviews and 15 orders

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Curry Mantra Delivery

Healthy, Vegetarian, Dinner

Hours

  • Monday 5:00 PM - 10:00 PM
  • Tuesday 5:00 PM - 10:00 PM
  • Wednesday 5:00 PM - 10:00 PM
  • Thursday 5:00 PM - 10:00 PM
  • Friday 5:00 PM - 10:00 PM
  • Saturday 5:00 PM - 10:00 PM
  • Sunday 5:00 PM - 9:00 PM

703-995-6653

1077 W Broad St Falls Church, VA

Thursday

Not taking orders at this time.

5:00 PM - 10:00 PM

Delivery

Delivery $5.00

Minimum $ 35.00

Pickup

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