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Bratta's Restaurant does not accept online orders.

Bratta's Restaurant Menu

  • Starters

    • Lobster Bisque $7.99
    • French Onion Au Gratin $6.99
    • Soup Du Jour $5.99 Please contact restaurant for today's soup.
    • Bruschetta $7.99 Basil pesto, tomato, goat cheese and olive oil over crustini.
    • Eggplant Rolls $8.99 Pan fried with mozzarella and Parmesan cheese over a basil tomato sauce.
    • Calamari Fritto $9.99 Lightly battered, flash fried served with a spicy tomato sauce.
    • Clams Casino $9.99 On the half shed baked with buttered bread crumbs, Parmesan cheese, bacon, onion and peppers.
    • Crab Stuffed Portobello $11.99 Baked to perfection. Topped with mozzarella cheese.
    • Bang Bang Shrimp $9.99 Lightly battered, flash fried and tossed in a spicy sweet chile sauce.
    • Sauteed Mussels $12.99 Sauteed in a white wine cream and marinara sauce.
    • Escargot $11.99 Baked in a roasted garlic butter sauce topped with puff pastry.
    • Shrimp Cocktail $11.99 Jumbo shrimp cooked, chilled and served with cocktail sauce.
    • Bacon Wrapped Scallops $12.99 Sea scallops wrapped in bacon served with lobster cream sauce garnished with pasta.
    • Seafood Martini $12.99 Shrimp and crabmeat with avocado, onion and cilantro combined with a fresh citrus tomato sauce.
    • Sashimi Tuna $13.99 Sesame seed encrusted tuna, seared and thinly sliced, served with peanut sesame sauce, wasabi and wakame salad.
    • Tower of Tuna $13.99 Lightly marinated, diced and stacked with avocado salsa, wakame salad and ginger glaze.
  • Salads

    • House Salad $4.99+ Mixed greens and iceberg lettuce, tomatoes, cucumbers, carrots, red cabbage and choice of dressing.
    • Wedge Salad $4.99+ Fresh iceberg lettuce, crumbled Bleu cheese, onions and bacon with choice of dressing.
    • Wedge Caesar Salad $4.99+ Baby romaine wedge served with Caesar dressing, crustinis and Pecorino Romano cheese.
    • Greek Salad $4.99+ Lettuce, tomato, red onions, kalamata olives and feta cheese in a red wine vinaigrette.
    • Spinach Salad $4.99+ Baby spinach tossed in balsamic vinaigrette with mandarin oranges, bacon, red onion and hard boiled egg.
  • Steaks

    • Chopped Sirloin $15.99 Topped with crabmeat. Gournay cheese sauce, mashed potatoes and veg Du jour. Aged in-house 45 days before serving.
    • 14 oz. Sirloin $19.99 Grilled open flame and seasoned to perfection, served with garlic mashed potatoes and vegetable Du jour. Aged in-house 45 days before serving.
    • New Zealand Lamb Chops $29.99 Grilled to your liking served with garlic mashed potatoes and sauteed spinach topped with a port wine demi glaze.
    • Petite Filet Napoleon $26.99 Crab topped filet mignon, sauteed spinach and rosemary roasted red potatoes topped with gournay cheese sauce.
    • 8 oz. Filet Napoleon $34.99 Crab stuffed filet, sauteed spinach and rosemary roasted red potatoes topped with gournay cheese sauce.
    • 8 oz. Filet Mignon $29.99 Grilled open flame served with garlic mashed potatoes and vegetable Du jour.
    • 14 oz. New York Strip $26.99 Grilled open flame, seasoned to perfection and served with garlic mashed potatoes and vegetable Du jour.
    • 14 oz. Chargrilled Ribeye $25.99 Grilled open flame served with garlic mashed potatoes and vegetable Du jour.
  • Pasta

    • Fettucine Alfredo $13.99 A traditional classic prepared to order with Parmesan cheese, butter and cream over fettuccine noodles.
    • Fresh Mussel Pasta $18.99 Tossed in a white wine cream and marinara sauce over penne.
    • Lobster Ravioli $24.99 Tender pasta filled with Maine lobster meat in a lobster tomato cream sauce, topped with lobster meat.
    • Eggplant Parmesan $15.99 Lightly breaded in Italian bread crumbs with Parmesan and fresh mozzarella in a marinara sauce over fettuccine.
    • Capellini and Marinara $15.99 Fresh chopped garlic, thinly sliced fresh basil leaves.
    • Linguini Alla Putanesca $16.99 Sauteed anchovies, roma tomatoes, capers, chopped kalamata olives garlic, red peppers, red pepper flakes and fresh basil, tossed in marinara sauce served over linguini.
    • Vegetable Penne Primavera $15.99 Roasted red peppers, artichokes, spinach and portobello mushrooms, in a garlic, white wine and olive oil sauce sprinkled with Parmesan reggiano.
    • Chicken Parmesan $16.99 Lightly breaded chicken breast with fresh mozzarella and homemade spaghetti sauce over fettuccine.
    • Homemade Lasagna $15.99 Owner, Michael Bratta's, homemade spaghetti gravy made with San Marzano tomatoes, fresh ricotta, ground meat and topped with mozzarella and Parmesan cheeses.
    • Capellini and Meatballs $17.99 Owner, Michael Bratta's, homemade spaghetti gravy and handmade veal, pork and beef meatball recipe, slow cooked for five hours.
    • Chicken Portobello $17.99 Sauteed chicken breast with portobello mushroom, baby spinach and roasted red peppers, in a cream sauce over penne.
    • Taylor Street Baked Ziti $17.99 Spicy Italian sausage, homemade tomato sauce and ziti with mozzarella, ricotta and Parmesan cheeses.
    • Penne Alla Vodka $16.99 Fresh tomato sauce, garlic, Parmesan and vodka cream sauce served with fresh mozzarella balls.
    • White Clam Linguini $18.99 A classic dish made with fresh chopped clams, oregano garlic and olive oil or with our marinara sauce.
    • Red Clam Linguini $18.99 A classic dish made with fresh chopped clams, oregano garlic and olive oil or with our marinara sauce.
    • Meat Lovers Baked Ziti $19.99 Spicy Italian sausage and beef medallions in a tasty homemade espanola sauce with mushrooms and onions, topped with mozzarella and Parmesan cheeses.
  • Veal, Pork and Poultry

    • Pork Tenderloin $19.99 Sauteed and topped with a port wine syrup served with garlic mashed potatoes, caramelized onions sauteed spinach.
    • Roasted Duck $29.99 Slow roasted and balsamic glazed, served with garlic mashed potatoes and asparagus.
    • Chicken Marsala $17.99 Sauteed breast topped with mushroom Marsala sauce served with garlic mashed potatoes and sauteed spinach.
    • Chicken Picatta $17.99 Sauteed with capers in a lemon butter sauce served risotto Du jour and sauteed spinach.
    • Apricot Seared Pork Tenderloin $19.99 Served with garlic mashed potatoes and sauteed spinach.
    • Veal Picatta $22.99 Pan seared with capers in a lemon butter sauce served with risotto Du jour and sauteed spinach.
    • Veal Marsala $22.99 Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes and sauteed spinach.
    • Veal Parmesan $22.99 Lightly breaded with fresh mozzarella and homemade spaghetti sauce over fettuccine.
  • Seafood

    • Seared Ahi Tuna $24.99 Sesame pan seared drizzled with teriyaki glaze (prepared rare) with wakame, pickled ginger, wasabi, risotto Du jour and asparagus.
    • Citrus Blackened Mahi $21.99 A filet seared with Cajun spices topped with a refreshing citrus salsa served with risotto and asparagus.
    • Coconut Fried Shrimp $19.99 Lightly fried and drizzled with a plum mustard sauce served with risotto Du jour and asparagus.
    • Tilapia Veracruz $19.99 Pan seared with green olives, onions, white wine, garlic and olive oil served in a tomato crab sauce over risotto.
    • Seafood Fra Diablo $26.99 Grouper, shrimp, scallops, clams and mussels in a spicy tomato sauce over penne.
    • Macadamia Nut Crusted Grouper $26.99 Pan sauteed and topped with a mustard plum sauce served with risotto Du jour and asparagus.
    • Avocado Salmon $23.99 Grilled filet topped with an Asian avocado salsa drizzled with balsamic glaze served with risotto Du jour and asparagus.
    • Shrimp and Scallop Francaise $26.99 Flour and egg battered shrimp and scallops sauteed with sherry, wine, lemon and butter served with risotto and asparagus.
    • Crab Cakes $21.99 Two jumbo lump cakes pan-fried and topped with chipotle mayo and lemon served with risotto Du jour and asparagus.
    • Shrimp Scampi $21.99 Jumbo shrimp sauteed with white wine and garlic in a light butter lemons served with risotto Du jour and asparagus.
    • Sesame Salmon $23.99 Black and white sesame encrusted, grilled and drizzled with teriyaki glaze served with risotto and asparagus.
    • Crab Stuffed Mahi $23.99 Fresh mahi mahi filled with lump crabmeat stuffing and baked to perfection. Topped with a lobster sauce. Served with risotto Du jour and asparagus.
    • Scallops Al Forno $23.99 Baked scallops in garlic cream sauce topped with garlic, fontina cheese, Pecorino Romano cheese, bread crumbs and herbs served risotto Du jour and asparagus.
    • Seafood Wellington $29.99 Signature dish. Lobster, scallops, shrimp and grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce and asparagus.
    • Seared Grouper with Sun-dried Tomatoes and Artichokes $26.99 Fresh gulf grouper pan seared in a butter, white wine, lemon, capers and butter sauce served over risotto.

Bratta's Restaurant does not accept online orders.

Bratta's Restaurant Menu

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Bratta's Restaurant Delivery

Italian, American, Pasta, Seafood, Steak, Latin American, Dinner

Hours

  • Monday 4:00 PM - 10:00 PM
  • Tuesday 4:00 PM - 10:00 PM
  • Wednesday 4:00 PM - 10:00 PM
  • Thursday 4:00 PM - 10:00 PM
  • Friday 4:00 PM - 10:00 PM
  • Saturday 4:00 PM - 10:00 PM
  • Sunday 4:00 PM - 10:00 PM

239-322-3285

12984 S Cleveland Ave Fort Meyers, FL

Tuesday

Not taking orders at this time.

4:00 PM - 10:00 PM

Delivery

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Bratta's Restaurant doesn't offer delivery.

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