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Amber India Restaurant Menu

Trending Items

Suggested Meals

    • $18.95 Kadhai Paneer
    • $7.00 Gulab Jamun
    • $15.95 Aloo Beans Ki Subzi
    • $4.25 Garlic Chive Naan
    • $4.25 Zafran Khuska
  • Popular Items

    • Cauliflower Bezule $9.95 Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan.
    • Samosa $8.95 Crisp dumplings, spiced Idaho potato and peas. Vegan.
    • Butter Chicken $22.95 Amber's signature shredded tandoori chicken simmered in a tomato cream sauce.
    • Garlic Chive Naan $4.25
    • Multi-Grain Roti $4.50 Wheat, barley, split yellow lentils, flax and oats bread. Vegan.
    • Naan $3.95 Leavened bread.
    • Saag Paneer $18.95 Watsonville spinach, garlic, cottage cheese and cream.
  • Appetizers

    • Roasted Corn, Kafir Lime Shorba $8.95 Tandoori sweet corn and lime-infused soup.
    • Samosa $8.95 Crisp dumplings, spiced Idaho potato and peas. Vegan.
    • Crisp Tofu Tikki $9.95 Tofu, garbanzo, lotus galettes covered in beaten rice.
    • Palak Chaat $9.95 Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries.
    • Cauliflower Bezule $9.95 Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan.
    • Duck Tinka Kebab $14.95 Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney.
    • Lamb Chop, Rose Chutney $16.95 Australian lamb chops seared on the tawa and served with semolina chips.
    • Chicken Mango, Asparagus Roulade $13.25 Pan-fried Mary's Farm chicken breast and goat cheese.
    • Lahsooni Calamari $12.25 Sauteed Monterey Bay calamari and pickled chili.
    • Malabari Shrimp $14.95 Stir-fried, Mexican bay shrimp, fennel, ginger and shallots.
  • Tandoor Baked Breads

    • Naan $3.95 Leavened bread.
    • Multi-Grain Roti $4.50 Wheat, barley, split yellow lentils, flax and oats bread. Vegan.
    • Mint and Jerk-Spiced Laccha Paratha $4.95 Flaky and layered whole wheat bread.
    • Pesto Naan $4.25
    • Garlic Chive Naan $4.25
    • Chili Thyme Naan $4.25
    • Mutter Kulcha $4.50 Stuffed with green peas and potato.
    • Chili Cheese Kulcha $5.95 Stuffed with pepper jack.
    • Assorted Bread Basket $12.95 Mutter kulcha, laccha parata and naan.
  • Tandoor

    • Mission Fig and Navel Orange Chicken Tikka $22.95 Chargrilled Mary's Farm white meat chicken.
    • Cajun Chicken $22.95 Mary's Farm chicken thigh meat in Cajun spice yogurt marinade.
    • Tandoori Chicken $21.95 Chicken-on-bone in a chili and hot spice classic yogurt marinade.
    • Lamb Seekh Kebab $23.95 Minced Colorado lamb, shallots, ginger, cilantro and homemade spices.
    • "Frontier" Lamb Chop $32.95 Australian lamb rack in Northwest Frontier spice marinade.
    • Tandoori Lobster Nisha $34.95 Maine lobster tail, cinnamon, carom and yogurt.
    • Bhatti Da Jhinga $24.95 Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade.
    • Salmon Beetroot Tikka $23.95 Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade.
    • Four-Chili Sea Bass $29.95 Amber's signature sea bass, Szechuan, pink, green, black peppercorn and yogurt.
    • Paneer Shimla Mirch $19.95 Cottage cheese, roasted bell pepper and yogurt marinade.
    • Duet of Mustard Cauliflower and Broccoli $17.95 Broccoli, cauliflower florets, grain mustard and turmeric yogurt.
    • Tandoori Sampler $23.95 Cajun chicken tikka, bhatti jhinga and lamb seekh kebab.
  • Chicken, Lamb and Seafood Entrees

    • Butter Chicken $22.95 Amber's signature shredded tandoori chicken simmered in a tomato cream sauce.
    • Murg Kalimirich $22.95 Mary's Farm chicken stewed in black pepper, onion and tomato gravy.
    • Kosha Murgi $23.95 Mary's Farm white meat chicken dum-cooked in an onion yogurt sauce.
    • Kashimiri Roganjosh $24.95 Sonoma lamb stewed in dried ginger, fennel and onions.
    • Awadhi Lamb Korma $24.95 Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron.
    • Nalli Vindaloo $29.95 Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili.
    • Hot Spice Lamb Loin $31.95 Crusted Australian lamb loin with crisp spinach and caramelized onion sauce.
    • Sea Bass, Mango and Olive Curry $26.95 Sea bass stewed with sweet mango, castle olives and shallots.
    • Scallops Avocado $23.95 Monterey Bay scallops, avocado-banana chat and tomato chutney.
    • Jheenga Jhalfarezi $25.95 Monterey Bay shrimp stir-fried with pepper, tomato and onion.
  • Vegetarian Entrees

    • Kadhai Paneer $18.95 Cottage cheese stewed with onion, tomato, coriander and crushed chili.
    • Kumbh, Hara Pyaz Kofta $18.95 Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce.
    • Badam Bhara Baingan $18.95 Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato.
    • Bhindi Do Pyaza $18.95 Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan.
    • Saag Paneer $18.95 Watsonville spinach, garlic, cottage cheese and cream.
    • Ferry Market Vegetable Korma $17.95 Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce.
    • Masala Mirch Salan $16.95 Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan.
    • Aloo Beans Ki Subzi $15.95 Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro.
  • Accompaniments

    • Zafran Khuska $4.25 Basmati rice and saffron. Vegan.
    • Organic Brown Basmati Rice $4.95 Vegan.
    • Organic Red Quinoa $5.95 Vegan.
    • Murg Parda Biryani $24.95 Basmati rice, Mary's Farm chicken, mint, cilantro, saffron and encased in pastry.
    • Gosht Korma Pulao $26.95 Basmati rice, lamb, cashew nut, cream and saffron.
    • Dal Amber $15.95 Black lentils stewed for 32 hours in tomato, cream and butter sauce.
    • Mint Raita $5.95 Churned yogurt.
    • Papad $3.95 Roasted lentil crisps.
  • Dessert Menu

    • Kesari Rasmalai $7.00 Soft poached homemade cheese dumplings in a saffron flavored light milk syrup.
    • Gulab Jamun $7.00 Warm milk dumplings in rose flavored sugar syrup.
    • Lemon Grass Panna Cotta $8.00 Lemon grass and kafir lime leaves set custard.
    • Strawberry Kulfi Falooda $8.00 Indian strawberry flavored frozen reduced milk dessert with corn starch noodles.
    • Mango Brulee $8.00 Classic creme brulee infused with mango.
    • Spiced Chocolate Molten Cake $8.00 Green cardamom and cumin flavored Belgian chocolate.
    • Masala Chai $4.00
    • Americano $3.00
    • Espresso $3.00

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Amber India Restaurant Menu

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Amber India Restaurant Delivery

Indian, Middle Eastern, Lunch, Dinner

Hours

  • Monday 11:30 AM - 2:30 PM
    5:00 PM - 10:00 PM
  • Tuesday 11:30 AM - 2:30 PM
    5:00 PM - 10:00 PM
  • Wednesday 11:30 AM - 2:30 PM
    5:00 PM - 10:00 PM
  • Thursday 11:30 AM - 2:30 PM
    5:00 PM - 10:00 PM
  • Friday 11:30 AM - 2:30 PM
    5:00 PM - 10:30 PM
  • Saturday 12:00 PM - 3:00 PM
    5:00 PM - 10:30 PM
  • Sunday 12:00 PM - 3:00 PM
    5:00 PM - 10:00 PM

415-599-8922

25 Yerba Buena Ln San Francisco, CA

Saturday

Open Now

12:00 PM - 3:00 PM

5:00 PM - 10:30 PM

Delivery

No Delivery Why not?

Delivery not available

Amber India Restaurant doesn't offer delivery.

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