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Adams Avenue Grill
619-330-8887
2201 Adams Avenue San Diego CA 92116
10
4.0
the food was really great, and arrived very fast! I'll order again from them for sure
5
5
Pizza Sandwiches American Salads Breakfast

Adams Avenue Grill isn't taking orders right now.

Adams Avenue Grill Menu

  • Popular Items

    • Chop Chop Salad $10.00+ Chicken, avocado, bacon, tomatoes and blue cheese crumbles, settled over spring greens and spinach.
    • Anjou Pear, Mandarin Orange and Spicy Arugula Salad with Grilled Chicken $10.00+ Arugula, spring greens and spinach topped with a grilled chicken breast, roasted walnuts, blue cheese, mandarin oranges, pears and dill balsamic vinaigrette.
    • Smoked Bacon and Creamy Tomato Soup $3.50+ Applewood smoked bacon, Parmesan cheese, and thyme-infused soup with chunks of tomato.
    • Sweet Corn Chowder and Crab Meatball Duo $4.50+ Grilled corn kernels mixed with creamed corn and a touch of grilled jalapeno topped with a crab meatball.
    • Macaroni and Cheese $9.00+ Parmesan, Swiss, sharp cheddar and Monterrey jack cheeses with crusty breadcrumbs. Vegetarian.
    • Home Made Soda $3.00 All natural. Organic juice sweetened with agave nectar, allowing low calories and a favorable glycemic index rating.
    • Crispy Chipotle Chicken Sandwich $15.00 Chicken breast made crisp, grilled poblano peppers, melted pepper jack cheese and creamy chipotle sauce.
    • Big Burger $14.00 One 1/2 lb. burger of lean beef, grilled with cheese.
    • Fire-Cracker Calamari $11.00 Seasoned with sea salt and lemon with house made sweet chili and tamarind ketchup.
    • Long-Life Spring Rolls $9.00 Thai sweet chili sauce and peanut and sesame sauces.
  • Drinks

    • Private Blend Roasted Coffee $2.99
    • Apple Juice $3.00
    • Cranberry Juice $3.00
    • Fresh Squeezed Orange Juice $3.00
    • Soft Drinks $2.50
    • Iced Tea $2.99
    • Tazo Hot Tea $3.00
    • Home Made Soda $3.00 All natural. Organic juice sweetened with agave nectar, allowing low calories and a favorable glycemic index rating.
  • Breakfast Griddle

    • Lavender Infused Creme Brulee French Toast $13.00 Lavender creme brulee soaked homemade bread and griddled. Served with seasonal berry compote, vanilla sweetened whipped cream, fresh fruit, and choice of meat.
    • Texas Cinnamon French Toast $9.00 Thick sourdough slices dunked in egg and cinnamon batter and sent to the griddle until golden brown, served with maple syrup, powdered sugar, fresh fruit and two slices of crispy bacon.
    • Asian Tofu and Egg White Stack $10.00 Tofu blocks, egg whites, green and red onion, carrots and sesame seeds, drizzled with teriyaki glaze and melted jalapeno cheese. Served on two slices of toasted multi-grain bread, with salad greens and fresh fruit.
    • Double Take Breakfast $10.00 Two eggs scrambled and two pancakes with maple syrup. Served with seasonal fresh fruit and choice of meat.
    • Nutella, Cream and Ricotta Cheese French Toast $12.00 Hazelnut chocolate, ricotta and cream cheese swirl between two thick toasts and chocolate chips. Served with your choice of meat and fresh fruit.
    • 2 Jumbo Wally-Blue Pancakes $10.00 Stolen from Minneapolis (don't tell anyone), buttermilk batter folds walnuts and wild blueberries, served with maple syrup and fresh fruit.
    • Upside Down Pineapple Pancakes $10.00 Hawaiian pineapple is chopped and caramelized with brown sugar and served with maple syrup and fresh fruit.
  • Breakfast Benedicts

    • Crispy Chipotle Chicken Benedict $14.00 Buttermilk drenched chicken breast with panko bread crumbs top toasted English muffins with grilled poblano peppers, melted pepperjack cheese, two poached eggs, chipotle Hollandaise sauce. With red potatoes and seasonal fruit.
    • Florentine Eggs Benedict $10.00 Two poached eggs, sliced tomatoes and sauteed spinach on toasted English muffins with Hollandaise sauce. With roasted red potatoes and fresh seasonal fruit.
    • Original Eggs Benedict $10.00 Two poached eggs, grilled Canadian ham and toasted English muffins with Hollandaise sauce. Served with roasted red potatoes and fresh seasonal fruit.
    • Pacific Crab Cake Eggs Benedict $12.00 Two poached eggs on top of crispy crab cakes, toasted English muffins, Hollandaise sauce. With roasted red potatoes and fresh seasonal fruit.
    • Quinoa, Poblano and Wild Rice Eggs Benedict $12.00 Two poached eggs top quinoa and wild rice cakes with poblano peppers and chipotle Hollandaise sauce. With roasted red potatoes, black beans and seasonal fruit.
  • Breakfast Belgium Waffles

    • Bacon Stuffed Waffle and Cheesy Grits Stack $12.00 Two strips of bacon layered inside waffle iron with batter, with cheesy grits, two eggs any style, seasoned fruit and your choice of sauce.
    • Deep-Pocket Waffle $8.00 Waffle served with vanilla sweetened whipped cream and maple syrup. With two slices of crispy bacon and fresh seasonal fruit.
  • Breakfast Grains

    • Banana Compote, Almonds and Oatmeal $6.00 Oats seasoned with cinnamon, nutmeg and dried cranberries, crowned with a banana compote and whipped cream.
    • Super Sunrise Trio $11.00 Caramelized bananas and cranberry dotted oatmeal. With two scrambled eggs and choice of meat.
  • Breakfast Eggs

    • Italy's Prosciutto and Caprese Eggs $12.00 Crispy sauteed hand shaved prosciutto and fresh polenta cradle two eggs any style, with buffalo mozzarella cheese, freshly sliced tomato and basil drizzled with aged balsamic reduction. Served with fresh seasonal fruit.
    • Santa Fe Hashbrown Bundle and Eggs $12.00 Oven roasted hash browns, smoked bacon, onions and tomatoes are bundled with pepper jack cheese, avocado and tomatillo salsa, two scrambled eggs and black beans. Served with fresh fruit.
    • Adams Avenue Huevos Rancheros $10.00 Onions, peppers, tomatillos and roasted Serrano chiles salsa served over two corn tortillas with black beans, melted pepper jack cheese and two eggs over medium. Served with roasted red potatoes and seasonal fresh fruit.
    • Shredded Beef Machaca Scramble $12.00 Roasted poblano, red onions, tomatillo, cilantro and tomatoes with shredded sauteed top round steak, with scrambled eggs and home fried potatoes, black beans, cheese, tomatillo salsa, pico de Gallo and guacamole. Served with seasonal fruit.
    • Tofu Machaca Scramble $10.00 Roasted poblano, red onions, tomatillo, cilantro and tomatoes with tofu, with scrambled eggs and home fried potatoes, black beans, cheese, tomatillo salsa, pico de Gallo and guacamole. Served with seasonal fruit.
    • Savannah Scramble and Cheesy Grits $10.00 A hefty serving of scrambled eggs, diced ham and melted cheddar cheese served with roasted red potatoes, a side of cheese grits and fresh seasonal fruit.
    • Chipotle Marinated Steak and Enchiladas $13.00 Two enchiladas with chipotle steak, pepper jack and cheddar cheeses, topped with pasilla pepper sauce with one egg any style, grilled green onion, sour cream, fresh pico de gallo. Served with seasonal fruit.
    • Turkey Hash and Scramble Eggs $10.00 Bacon and turkey ground with potato cumin, cayenne and jalapeno with two scrambled eggs and a cooling cucumber yogurt sauce, grilled corn, red pepper and onion. Served with two strips of bacon, red potatoes and fresh seasonal fruit.
  • Breakfast Omelets

    • Denver Omelet $10.00 Fluffy eggs are added to sauteed Canadian ham, onions and green pepper combination. Served with red potatoes, melted cheese and fresh seasonal fruit.
    • Spanish Omelet $10.00 Chorizo, green chili, tomato, avocado and pepper jack cheese flavor these fluffy eggs. Served with a side of red potatoes and fresh seasonal fruit.
    • Veggie Omelet $9.00 Farm fresh mushrooms, tomato, red bell peppers, hand torn spinach, broccoli, onions and mozzarella cheese blended together in a traditional omelet. Served with red potatoes and fresh fruit.
    • Crab, Shrimp and Scallop Omelet $12.00 Crab meat, shrimp, and scallops are sauteed in butter, white wine, Asiago, Parmesan and Swiss cheese sauce With red potatoes and seasonal fruit.
  • Appetizers

    • Pacific Crab and Scallop Meatball $12.00 Coconut curry dipping sauce.
    • Arancini Crispy Risotto Balls $11.00 Basil and grilled red pepper dipping aioli.
    • Long-Life Spring Rolls $9.00 Thai sweet chili sauce and peanut and sesame sauces.
    • Panko Onion Rings $9.00 Panko breadcrumb red onion served with buttermilk and chive ranch dressing. Vegetarian.
    • Fire-Cracker Calamari $11.00 Seasoned with sea salt and lemon with house made sweet chili and tamarind ketchup.
    • Brochette Pomodoro $9.00 Tomatoes, basil, red onions, garlic and shaved Parmesan. Vegetarian.
    • Black Bean and Smoked Chicken Quesadilla $13.00 Santa Fe Black beans, smoked chipotle chicken, jalapenos, and cheddar and Monterrey jack cheese quesadilla with guacamole.
    • Goat Cheese Fritters $12.00 Walnuts, rosemary and Hudson Valley goat cheese with red pepper couli. Vegetarian.
  • Soups

    • Carrot Ginger Soup $3.50+ Sauteed baby ginger, onions and shallots are added to carrots, vegetable stock and pureed. Vegan.
    • Smoked Bacon and Creamy Tomato Soup $3.50+ Applewood smoked bacon, Parmesan cheese, and thyme-infused soup with chunks of tomato.
    • French Onion Soup $3.50+ Sweet onion, sherry wine and simmered beef stock with a crusty crouton and a slab of Swiss floated on top.
    • Sweet Corn Chowder and Crab Meatball Duo $4.50+ Grilled corn kernels mixed with creamed corn and a touch of grilled jalapeno topped with a crab meatball.
  • Fresh Greens

    • Thai Peanut and Crunch Salad $10.00+ White "snowy" crisp noodles top basil, cilantro, mint, and napa cabbage. Tossed with roasted peanuts with spicy peanut dressing.
    • Italian Kale and Peasant Crouton Salad $10.00+ Kale, mixed greens, garlic and peasant bread crumbs. With a fresh squeeze of lemon, olive oil, red pepper flakes and shaved Reggiano Parmesan.
    • Chop Chop Salad $10.00+ Chicken, avocado, bacon, tomatoes and blue cheese crumbles, settled over spring greens and spinach.
    • Anjou Pear, Mandarin Orange and Spicy Arugula Salad with Grilled Chicken $10.00+ Arugula, spring greens and spinach topped with a grilled chicken breast, roasted walnuts, blue cheese, mandarin oranges, pears and dill balsamic vinaigrette.
    • Salad on the Side $6.50 "Picasso on a Plate". Red cabbage, cucumbers, carrots, tomatoes and spring greens.
  • Noodles, Pasta and Macaroni

    • Cashew and Bok Choy Yaki Soba $15.00 Buckwheat saba noodle, toasted cashews, carrots, bok choy, napa cabbage, scallions, cilantro, basil and mint are dressed with sesame and wasabi. Vegetarian.
    • Italy's Cavatappi Siciliano $15.00 Cavatappi pasta is added to onions, mushrooms, spinach and spicy Italian sausage. Tossed in a spicy tomato sauce with shaved Parmesan cheese.
    • Macaroni and Cheese $9.00+ Parmesan, Swiss, sharp cheddar and Monterrey jack cheeses with crusty breadcrumbs. Vegetarian.
    • Calamari, Scallops and Shrimp Linguine $18.00 Calamari, scallops and shrimp are sauteed with garlic, shallots, sun-dried tomatoes and white wine. Served over linguine and finished with shaved Parmesan.
  • Grilled Half Pounder Sandwich Board

    • Adams Avenue Southwestern Turkey Burger $15.00 Black beans, corn, red pepper and southwestern spices, served with a roasted tomatillo lime salsa, guacamole and mayonnaise.
    • Big Burger $14.00 One 1/2 lb. burger of lean beef, grilled with cheese.
    • Turkey Burger $14.00 One 1/2 lb. burger of turkey, grilled with cheese.
    • Crispy Chipotle Chicken Sandwich $15.00 Chicken breast made crisp, grilled poblano peppers, melted pepper jack cheese and creamy chipotle sauce.
    • Portobello and Quinoa Burger $16.00 Quinoa, mushrooms and spinach with brown rice, grilled poblano chilies, Asiago cheese, sun-dried tomato aioli, mayonnaise and crispy onion rings. Vegetarian.
  • Dinner Specialties from the Grill on Adams

    • House Made Ricotta Gnocchi $16.00 Riccotta cheese light pillows with eggplant, pepper, carrots, onion, tomato and garlic in our sun-dried tomato sauce. Vegetarian.
    • Snake River Flat Iron $23.00 Crispy panko onion rings, garlic mashed potatoes and steamed broccoli freshened with a lemon squeeze.
    • Slow-Braised Yankee Pot Roast $19.00 Beef roast is trussed, browned, and simmered with onions, carrots and celery, served on a mound of old-fashioned mashed potatoes and brown gravy.
    • Bacon-wrapped Barbecued Shrimp and Grits $19.00 Jumbo tiger shrimp wrapped with an applewood smoked bacon, with BBQ sauce, cheese grits and sauteed spinach.
    • Carolina Stuffed Turkey Meat Loaf $18.00 Southern cheese grits stuffed with brown gravy, maple spiked sweet potatoes, with corn, peppers and green beans medley.
    • Stuffed Red Peppers, Quinoa and Wild Rice $16.00 Red peppers stuffed with mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion, feta and white bean stew. Vegetarian.
    • Mole Rojo Pork Enchilada and Sweet Corn Mash $18.00 Pork slow roasted with cumin, achiote powder, onion and garlic, served with honey drizzled corn mash and beans.
    • Tuscany's Stuffed Chicken Breast $19.00 Red pepper stuffed with spinach, smoked bacon, mushrooms, and feta cheese, with a chardonnay, garlic bechamel sauce, sauteed vegetables and rosemary potatoes.
    • Black Cherry Plank Salmon, Wild Rice and Quinoa Blend $20.00 Salmon steak infused on cedar wood, with house made peach chutney, and a blend of quinoa and wild rice with sauteed vegetables.
  • Dinner Grilled Pizza

    • Walnut, Pear, Blue Cheese and Aged Prosciutto Pizza $10.00+ Blue cheese, mozzarella and Parmesan cheese, topped walnuts and pear with aged prosciutto.
    • Caprese Italian Sausage and Basil Pizza $10.00+ Spicy Italian sausage, Roma tomatoes, mozzarella and shaved Parmesan cheese and basil.
    • 5 Cheese Balsamic Marinara Pizza $9.00+ Parmesan, Swiss, Romano, cheddar, Monterrey Jack cheeses with basil.
    • Goat Cheese, Spinach and Chicken Pizza $10.00+ Spinach, mozzarella and Parmesan cheese, grilled chicken breast and basil.
    • Pesto Shrimp, Artichoke and Portobello Pizza $11.00+ Artichoke and shaved Parmesan cheese with portobello and basil.
  • Tempting Lunch Features

    • Lunch Ricotta Gnocchi $10.00 House made ricotta cheese mixed into light pillows. With an eggplant, pepper and carrot saute in a sun-dried tomato sauce. Includes choice of dessert. Vegetarian.
    • Lunch Crane Asada Tacos $11.00 Grilled steak tacos with a toss of cabbage and romaine, with pico de Gallo, guacamole and roasted tomatillo salsas and ferried black beans. Includes choice of dessert.
    • Lunch Grilled Chicken and Blue Cheese Wrap $10.00 Grilled chicken and a fresh saute of red onion, wild rice, spinach, thyme and crumbled blue cheese. Served with a salad of spring greens. Includes choice of dessert.
    • Lunch Mole Tojo Pork Enchilada $10.00 Pork roasted with cumin, achiote powder, melted pepper jack cheese, honey drizzled corn mash and Spanish rice garnished with creama. Includes choice of dessert.
    • Lunch Southern Pulled Pork Barbecue Sandwich $10.00 Smokey sweet barbecue sauce over pulled, shredded pork and piled high with triple-cabbage coleslaw and crispy waffle fries. Includes choice of dessert.
    • Lunch Slow-Braised Yankee Pot Roast $10.00 Beef roast is trussed and browned. With simmered beef stock with onions, carrots and celery. Served with old fashioned mashed potatoes and gravy. Includes choice of dessert.
    • Lunch Panko Crusted Chicken Tenders $10.00 Chicken strips marinated in buttermilk and coated with pinko breadcrumbs. Includes crunchy waffle fries, triple cabbage coleslaw and choice of dessert.
    • Lunch Atlantic Salmon Wrap $11.00 Lemon and lime juice soaked grilled salmon with mixed spinach leaves, red onion, cheddar cheese, capers and wild rice. With a salad of spring greens and choice of dessert.
  • Lunch From the Grill on Adams

    • Lunch Snake River Flat Iron $23.00 Crispy panko onion rings, garlic mashed potatoes and steamed broccoli freshened with a lemon squeeze.
    • Lunch Bacon-Wrapped Barbecued Shrimp $19.00 Jumbo tiger shrimp wrapped with applewood smoked bacon. With BBQ sauce, cheese grits and sauteed spinach.
    • Lunch Stuffed Turkey Meatloaf $17.00 Southern cheese grits stuffed with brown gravy, maple spiked sweet potatoes, corn, peppers and green beans medley.
    • Lunch Stuffed Red Peppers $15.00 Red peppers stuffed with mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion, feta and white bean stew. Vegetarian.
    • Lunch Tuscany's Stuffed Chicken Breast $18.00 Red pepper stuff with spinach, smoked bacon, mushrooms, feta cheese. With a chardonnay, garlic bechamel sauce, sauteed vegetables and rosemary potatoes.
    • Lunch Cedars Plank Salmon $19.00 Salmon steak infused on cedar wood, with house made peach chutney, a blend of quinoa and wild rice and sauteed vegetables.

Adams Avenue Grill isn't taking orders right now.

Adams Avenue Grill Menu

8 Ratings

"the food was really great, and arrived very fast! I'll order aga … See more. "

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Adams Avenue Grill

Adams Avenue Grill

GrubHub reviews in your neighborhood

  • “the food was really great, and arrived very fast! I'll order again from them for sure”

    Tesra

    5 reviews and 93 orders
  • “The mac and cheese was good. The homemade soda was incredible. But, the salad had no dressing. It was a little pricey for them to leave that off. For that reason, I will not order from there again.”

    Karen

    4 reviews and 128 orders
  • “The food was probably awesome.. but by the time it got to me it was already cold an an hour late. Soda flat, pizza cold and soup barely warm. Had to contact Grub Hub twice to get ETAs which were wrong all three times. Said the place was busy. The menu descriptions sure look good. Just wish the delivery would have been on time so I could enjoy this stuff closer to how it was intended. ”

    Adrian

    4 reviews and 20 orders
  • “SO yummy. You must try the mac & cheese and tomato soup. ”

    Callie

    1 reviews and 94 orders
  • “I ordered the sausage and basil pizza and the Yankee pot roast. The pizza was slightly underdone for my taste and was cold. There was very little sausage. The taste was not bad. The pot roast was better. It was still a bit warm. The mashed potatoes were nice. There was one piece of carrot that was also good. The pot roast itself was tender and tasted good. Overall I was a bit disappointed in my order. I chalk up the temperature problem with the fact that it was a delivery. However, other restaurants manage to deliver hot food, I do not know why this was not so.”

    Robert

    2 reviews and 66 orders
  • “Love this place! Amazing high quality food and menu items. Definitely not your normal delivery garbage. ”

    Carl

    2 reviews and 29 orders
  • “good quality of salad and soup but food needed to much time to be delivered and the soup was cold. ”

    Kai

    1 reviews and 2 orders
  • “I was very disappointed. My gnocchi was tasteless and lacked flair despite the hair I found in it. The roast beef my bf ordered was much better but not good enough to rebound from the disaster that was my meal. The calamari was also neither tasty or spicy and the sauce was merely ketchup. I will not be ordering from here ever again. YUCK”

    Chris

    1 reviews and 2 orders
  • “Amazing!”

    Jacob

    1 reviews and 1 orders
  • “Amazing selection of gourmet made food.”

    David

    2 reviews and 58 orders

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Adams Avenue Grill Delivery

Pizza, Sandwiches, American, Salads, Breakfast, Soup, Lunch, Dinner

Hours

  • Monday 5:00 PM - 8:30 PM
  • Tuesday 5:00 PM - 8:30 PM
  • Wednesday 5:00 PM - 8:30 PM
  • Thursday 5:00 PM - 8:30 PM
  • Friday 5:00 PM - 8:30 PM
  • Saturday 5:00 PM - 8:30 PM
  • Sunday 5:00 PM - 8:30 PM

619-330-8887

2201 Adams Avenue San Diego, CA

Thursday

Not taking orders at this time.

5:00 PM - 8:30 PM

Delivery

Delivery $5.00

Minimum $ 10.00

Pickup

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