• Crusty Garlic Bread $4.00
  • Roasted Brussel Sprouts $6.00
  • Gluten Free Penne alla Boscaiola $16.95 Sweet Italian sausage and mushrooms in a tomato cream sauce.
  • Pappardelle al Bolognese $16.50 Extra wide ribbons of pasta in rich sauce of veal, beef and pork.
  • Gluten Free Red and Golden Beet Salad $9.95 With arugula, shaved fennel & goat cheese in a citrus vinaigrette.