• Dinner Cod Gui $22.00 Pan-grilled cod filet simmered in soy sauce with garlic and chilies. Served with seasonal side dishes and homemade kimchi.
  • Dinner Classic Bibimbop $17.00 Seven seasoned vegetables, beef or tofu and fried egg. A traditional rice dish topped with namul (sauteed seasoned vegetables) eaten stirred up with goitchu jang (korean chili sauce).
  • Dinner D'ak Bibimbop $17.00 Topped with grilled chicken breast, scallion and chili vinaigrette. A traditional rice dish topped with namul (sauteed seasoned vegetables) eaten stirred up with goitchu jang (korean chili sauce).
  • Dinner Heymul Gook Su $18.00 Sauteed udon noodles with shrimp and squid. Served spicy or not. Served with seasonal side dishes and homemade kimchi.