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Huber's Restaurant Menu

  • Dinner Appetizers (Served only 4 p.m. - 10 p.m.)

    • Brandied Liver Pate (Dinner Only) $4.95
    • Brie and Pate (Dinner Only) $5.95
    • Buffalo Chicken Wings (Dinner Only) $8.95
    • Calamari Frita (Dinner Only) $6.95
    • Crab Cakes (Dinner Only) $12.95
    • Sauteed Mushrooms (Dinner Only) $5.95
    • Artichoke and Spinach Dip with Tortilla Chips (Dinner Only) $5.95
    • Beer Battered Onion Rings (Dinner Only) $5.95
    • Chili Garlic Prawns (Dinner Only) $10.95
    • Chinese Style BBQ Turkey Breast (Dinner Only) $6.95
    • House-Smoked Salmon with Cream Cheese (Dinner Only) $7.95
    • Shrimp Cocktail Supreme (Dinner Only) $7.95
    • Steamed Manilla Clams with Drawn Butter (Dinner Only) $11.95
    • Steamed Mussels with Drawn Butter (Dinner Only) $11.95
  • Dinner Soups (Served only 4 p.m. - 10 p.m.)

    • Soup du Jour (Dinner Only) $3.95+ Please contact restaurant for today's selection.
    • Clam Chowder (Dinner Only) $4.95+
  • Dinner Salads (Served only 4 p.m. - 10 p.m.)

    • Shrimp Louie Salad (Dinner Only) $12.95 Bay shrimp on a bed of romaine with a sliced hard-boiled egg, tomatoes, green peppers and olives.
    • Jim's Shrimp Salad (Dinner Only) $8.95 Bay shrimp on Huber's coleslaw.
    • Grilled Turkey Salad (Dinner Only) $12.95 Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots in a raspberry vinaigrette and topped with avocado.
    • Spinach Salad (Dinner Only) $8.95 Tossed with mushrooms and peppers in a raspberry vinaigrette garnished with Parmesan cheese, chopped bacon and boiled egg.
    • Spinach Salad with Bay Shrimp (Dinner Only) $10.95 Tossed with mushrooms and peppers in a raspberry vinaigrette garnished with Parmesan cheese, chopped bacon and boiled egg.
    • Caesar Salad (Dinner Only) $8.95 Romaine lettuce with homemade Caesar dressing and Parmesan cheese.
    • Caesar Salad with Smoked Turkey (Dinner Only) $10.95 Romaine lettuce with homemade Caesar dressing and Parmesan cheese.
    • Caesar Salad with Grilled Turkey (Dinner Only) $12.95 Romaine lettuce with homemade Caesar dressing and Parmesan cheese.
    • Caesar Salad with Smoked Salmon (Dinner Only) $12.95 Romaine lettuce with homemade Caesar dressing and Parmesan cheese.
    • Cobb Salad (Dinner Only) $11.95 Turkey, bacon, fresh romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles.
    • Greek Salad (Dinner Only) $10.95 Cucumbers, Roma tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives and lemon.
    • Organic Field Green Salad (Dinner Only) $5.95 Organic field greens, cucumbers, cherry tomatoes and carrots.
    • Huber's Coleslaw (Dinner Only) $4.95 A house specialty going back to the saloon days.
    • Huber's Coleslaw with Bay Shrimp (Dinner Only) $5.95 A house specialty going back to the saloon days.
  • Dinner Sandwiches (Served only 4 p.m. - 10 p.m.)

    • The Club House Sandwich (Dinner Only) $10.95 A triple decker sandwich with turkey, bacon, lettuce and tomato. Served with Huber's coleslaw.
    • Turkey, Cream Cheese and Cranberry Sandwich (Dinner Only) $9.95 On sourdough. Served with Huber's coleslaw.
    • Buffalo Burger (Dinner Only) $9.95 1/3 lb. 100% all natural ground buffalo patty with sauteed mushrooms, caramelized onions and Swiss cheese. Served with french fries.
  • Dinner Specialties of the House (Served only 4 p.m. - 10 p.m.)

    • Roasted Young Tom Turkey (Dinner Only) $17.95 The traditional house specialty. Served with sage dressing, fresh mashed potatoes or fresh baked yams with hazelnut butter, traditional gravy or mushrooms gravy and cranberry sauce. Includes home-baked beer bread and sauteed fresh vegetables.
    • Baked Sugar-Glazed Ham (Dinner Only) $17.95 Tender slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes or fresh baked yams with hazelnut butter. Includes home-baked beer bread and sauteed fresh vegetables.
    • Half and Half (Dinner Only) $17.95 A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes or fresh baked yams with hazelnut butter, traditional gravy or mushroom gravy, and cranberry sauce. Includes home-baked beer bread and sauteed fresh vegetables.
    • Roast Turkey Drumstick (Dinner Only) $15.95 Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, cranberry sauce. Includes home-baked beer bread and sauteed fresh vegetables.
  • Dinner Turkey Cuisine (Served only 4 p.m. - 10 p.m.)

    • Turkey Piccata (Dinner Only) $19.95 Turkey cutlets breaded with panko bread crumbs and pan fried. Served with a lemon caper beurre blanc, fettuccine aglio olio and sauteed fresh vegetables.
    • Turkey Pot Pie (Dinner Only) $12.95 Diced turkey simmered with onions and mushrooms in turkey gravy. Crowned with a cornbread toppings.
    • Turkey Marsala (Dinner Only) $19.95 Breast of turkey cutlets floured and seasoned with marjoram, pan fried and topped with a mushroom and Marsala demi-glace. Served over fettuccini aglio olio.
  • Dinner Certified Angus Beef Steaks (Served only 4 p.m. - 10 p.m.)

    • Filet Mignon (Dinner Only) $35.95 Choice 8 oz. tenderloin broiled and topped with a red wine demi-glace.
    • Montreal Gorgonzola Filet (Dinner Only) $36.95 Choice 8 oz. tenderloin seasoned with Montreal seasoning, flame-broiled and topped with Gorgonzola cheese gratin and a port wine demi-glace.
    • N.Y. Peppersteak (Dinner Only) $32.95 Choice 12 oz. N.Y. pressed with cracked black peppercorn, flame-broiled and topped with shiitake mushrooms, brandy and demi-glace.
    • Rib Eye Steak (Dinner Only) $33.95 Choice 12 oz. rib eye flame-broiled and topped with Merlot butter.
    • Beef Stroganoff (Dinner Only) $15.95 Slices of certified Angus beef tenderloin sauteed with garlic, shallots and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
  • Dinner Seafoods (Served only 4 p.m. - 10 p.m.)

    • Fresh Atlantic Salmon (Dinner Only) $20.95 Fresh fillet of salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sauteed fresh vegetables.
    • Fillet Pacific Halibut (Dinner Only) $26.95 Flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sauteed fresh vegetables.
    • Chili Garlic Prawns (Dinner Only) $20.95 Black tiger prawns sauteed with garlic, red chili flakes and white wine. Served with rice pilaf and sauteed fresh vegetables.
    • N.W. Cioppino (Dinner Only) $18.95 A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel.
    • Crab Cakes (Dinner Only) $19.95 Dungeness crab breaded with panko and pan fried. Served with chipotle mayonnaise.
    • Fresh Steamer Clams (Dinner Only) $19.95 Steamed with white wine and garlic served with garlic bread and drawn butter.
    • Fresh Willapa Bay Oysters (Dinner Only) $17.95 Floured, pan fried and served with tartar sauce, rice pilaf and fresh sauteed vegetables.
    • Cod Fish and Chips (Dinner Only) $14.95 Fresh cod coated with panko and deep fried. Served with a side of tartar sauce, french fries and Huber's coleslaw.
  • Dinner Pasta (Served only 4 p.m. - 10 p.m.)

    • Fettuccine Alfredo (Dinner Only) $11.95+ Pasta, spinach and garlic simmered in cream and topped with Parmesan cheese.
    • Fettuccine Vongole (Dinner Only) $18.95 Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter and white wine. Tossed with fettuccine and Parmesan cheese.
    • Prawn Fettuccine (Dinner Only) $19.95 Prawns, artichoke hearts, tomatoes and onions sauteed in a garlic butter sauce and tossed with fettuccine pasta.
    • Seafood Penne (Dinner Only) $18.95 A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese.
    • Smoked Salmon Fettuccine (Dinner Only) $19.95 House smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta and light basil pesto cream.
  • Desserts

    • House Made Cheesecake $7.50 Served with raspberry coulis and apricot sauce.
    • Chocolate Mousse $5.50 Served with Chantilly cream.
    • Baked Bread Custard Pudding $5.50 With Chantilly cream and caramel-whiskey sauce.
    • La Creme Brulee $5.50
    • Homemade Pumpkin Pie $3.95+ With Chantilly cream or ala mode.
    • Premium Ice Cream $3.50
    • Premium Ice Cream Sundae $4.50
    • Apple Blackberry Cobbler $6.50 Served with premium vanilla ice cream.
    • Hazelnut Brownie Sundae $6.50 Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
    • Tiramisu $6.50 Lady fingers in Kahlua and espresso layered with mascarpone cheese and whipping cream.

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Huber's Restaurant Menu

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Huber's Restaurant Delivery

Steak, Dinner

Hours

  • Monday 11:30 AM - 10:00 PM
  • Tuesday 11:30 AM - 10:00 PM
  • Wednesday 11:30 AM - 10:00 PM
  • Thursday 11:30 AM - 10:00 PM
  • Friday 11:30 AM - 10:00 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 4:00 PM - 10:00 PM

503-334-4044

411 SW 3rd Ave Portland, OR

Wednesday

Open Now

11:30 AM - 10:00 PM

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