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Turkuaz Restaurant Menu

Trending Items

Suggested Meals

    • $17.95 Tavuk Sis Kebap
    • $9.50 Zeytinyagli Yaprak Dolmasi
    • $17.95 Tavuk Adana
    • $8.50 Cacik
    • $15.50 2 Piece Lahmacun
    • $7.95 Sigara Boregi
    • $6.75 Mercimek Corbasi
  • Popular Items

    • Baklava $6.95
    • Humus $7.50 Levantine dip made from cooked, pureed chickpeas blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.
    • Cacik $8.50 Refreshing blend of yogurt and lebne with cucumbers and seasoned with mint and dill.
    • Babaganus $8.95 Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef's special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.
    • 3 Piece Mucver $8.50 Pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill served with yogurt.
    • Tavuk Adana $17.95 Char-grilled, hand chopped chicken patties seasoned with garlic and herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Tavuk Sis Kebap $17.95 Char-grilled tender cubes of chicken breast marinated in our chef's special seasoning. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Turkuaz Izgara $29.95 Turkuaz grill. Combination of grilled chicken shish, lamb shish, chicken Adana, barbecued meatballs and doner. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Sis Kebap $22.95 Marinated cubes of lamb on skewers, char-grilled to your taste. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Coban Salatasi $6.95+ Shepherd's salad. Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil and vinegar.
  • Hot Appetizers

    • Single Findik Lahmacun $5.75 Mini version of the flat bread dough topped with ground lamb and chopped garden vegetables.
    • 3 Piece Mucver $8.50 Pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill served with yogurt.
    • Sigara Boregi $7.95 Crispy pastries stuffed with feta cheese and parsley.
    • Ispanakli Borek $7.95 Pan-fried stuffed filo dough with spinach, feta cheese and onion.
    • Kalamar $12.50 Mediterranean dish. Fried squid served with tartar sauce or hot tomato sauce.
    • Icli Kofte $11.50 Traditional central Anatolian dish made with ground lamb, onion, cracked wheat, walnut and fresh herbs.
    • Arnavut Cigeri $11.95 Albanian dish. Calf's liver saute served with onions and seasoned with sumac.
  • Cold Appetizers

    • Humus $7.50 Levantine dip made from cooked, pureed chickpeas blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.
    • Cacik $8.50 Refreshing blend of yogurt and lebne with cucumbers and seasoned with mint and dill.
    • Tarama $8.50 Nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil.
    • Patlican Salatasi $8.95 Char-grilled, pureed eggplant blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.
    • Babaganus $8.95 Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef's special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.
    • Acili Ezme $8.95 Blend of hand chopped onions, red and green peppers, pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. Spicy.
    • Haydari $8.95 Fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.
    • Zeytinyagli Yaprak Dolmasi $9.50 Grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants and chef's special herbs.
    • Small Cold Appetizer Plate 5 Items $22.00
    • Large Cold Appetizer Plate 7 Items $29.95
  • Soup

    • Mercimek Corbasi $6.75 Red lentil soup.
  • Salads

    • Coban Salatasi $6.95+ Shepherd's salad. Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil and vinegar.
    • Piyaz Salad $8.50 White beans, tomatoes, red onion, red and green bell pepper and fresh herbs mixed with olive oil and vinegar.
    • Yesil Salata $9.95 Baby mixed greens, romaine, sliced tomatoes, red onion and cucumber tossed in extra virgin olive oil and lemon juice.
  • Vegetable Entrees

    • Turlu Entree $16.50 Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini, green and red pepper, garlic and carrots braised in house special sauce. Includes white rice.
    • Bamya Entree $15.95 Baby okras with green and red pepper and onion, baked in tomato sauce. Includes white rice.
    • Spinach Entree $15.95 Spinach stew with garlic, tomato and yogurt sauce.
  • Fish Entrees

    • Balik Kebabi $19.75 Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.
    • Karides Guvec $21.50 Jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. Topped with kashkaval cheese.
    • Karides Sis Kebap $21.50 Char-grilled jumbo shrimp shish kebab served with mixed greens.
  • Traditional Entrees

    • 2 Piece Lahmacun $15.50 Lahmajoun. Crispy thin flat dough topped with ground lamb and blended with chopped vegetables. Served with lettuce and onions seasoned with fine chopped parsley and sumac.
    • Manti $19.95 Central Asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
    • Etli Lahana Dolmasi $17.95 Green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served in tomato sauce with yogurt.
    • Turkuaz Begendi $21.50 House special. Thinly sliced doner kebap served on smoked eggplant puree blended with kashkaval cheese and herbs.
    • Etli Bamya $19.95 Baby okra stewed with lamb cubes in tomato sauce.
    • Hunkar Begendi $21.50+ A classical Istanbul dish made with a choice of chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.
  • Yogurt Entrees

    • Yogurtlu Tavuk Adana $19.75 Yogurt chicken Adana. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
    • Yogurtlu Adana Kebap $19.95 Yogurt Adana kebab. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
    • Yogurtlu Tavuk Sis Kebap $19.50 Yogurt chicken shish kebab. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
    • Yogurtlu Sis Kebap $24.75 Yogurt shish kebab. Served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
  • Grills

    • Tavuk Adana $17.95 Char-grilled, hand chopped chicken patties seasoned with garlic and herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Tavuk Sis Kebap $17.95 Char-grilled tender cubes of chicken breast marinated in our chef's special seasoning. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Ciz Biz Kofte $17.95 Barbecued meatballs. Char-grilled lamb patties prepared with onion, parsley and herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Adana Kebap $18.95 Skewered ground meat. Char-grilled hand-chopped lamb, seasoned with hand chopped red pepper and onion, flavored with special herbs. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Sis Kebap $22.95 Marinated cubes of lamb on skewers, char-grilled to your taste. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Turkuaz Izgara $29.95 Turkuaz grill. Combination of grilled chicken shish, lamb shish, chicken Adana, barbecued meatballs and doner. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
    • Pirzola $33.95 Baby lamb chops char-grilled to your taste. Served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
  • Desserts

    • Baklava $6.95
    • Kazandibi $7.75
    • Rice Pudding $6.95
    • Pistachio Pudding $7.50

Build your meal by clicking whatever sounds good.

Turkuaz Restaurant Menu

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78 Ratings

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Turkuaz Restaurant Delivery

Grill, Seafood, Turkish, Halal, Lunch, Dinner

Hours

  • Monday 12:00 PM - 10:00 PM
  • Tuesday 12:00 PM - 10:00 PM
  • Wednesday 12:00 PM - 10:00 PM
  • Thursday 12:00 PM - 10:00 PM
  • Friday 12:00 PM - 11:00 PM
  • Saturday 12:00 PM - 11:00 PM
  • Sunday 11:00 AM - 10:00 PM

9173980441

2637 Broadway Ave New York, NY

Tuesday

Open Now

12:00 PM - 10:00 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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