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Tablao Tapas Y Restaurante Menu

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Suggested Meals

    • $14.00 Kid's Fettuccine Alfredo
    • $13.00 Kid's Chicken Tenders
    • $9.00 Empanadillas de Championes, Espinaca, y Queso
    • $10.00 Tortilla Espanola
    • $9.00 Croquetas de Jamon Serrano
    • $9.00 Empanadillas de Carne
    • $13.00 Kid's Chicken Tenders
    • $9.00 Empanadillas de Championes, Espinaca, y Queso
  • Ensaladas

    • Ensalada Tablao $15.00 Chopped mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette.
    • Ensalada de Mariscos $19.00 Mixed greens, tomatoes and avocado topped with a la plancha shrimp, calamari, scallops and octopus.
    • Ensalada de Churrasco $22.00 Grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion and local goat cheese with a chimichurri vinaigrette.
    • Ensalada Couto $14.00 Mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon and crispy garbanzos in a sherry mustard vinaigrette.
  • Tapas

    • Camarones Ajillo $14.00 Pink shrimp sauteed with garlic, extra virgin olive oil and Spanish guindilla peppers.
    • Pulpo a La Gallega $15.00 Grilled imported Spanish octopus drizzled with extra virgin olive oil, sea salt and a sprinkle of imported Spanish paprika.
    • Pulpo Diablo $15.00 Imported Spanish octopus cooked in a spicy Spanish Creole sauce.
    • Tablao's Manchego Chips $7.00 Homemade potato chips seasoned with manchego cheese.
    • Championes Rellenos $13.00 Mushrooms stuffed with lump crabmeat.
    • Quesos Importados $15.00 An assortment of Spanish cheeses served with quince paste (manchego, tetilla, mahon and cabrales).
    • Calamares Fritos $13.00 Fried calamari served with a Spanish Creole sauce.
    • Championes Ajillo $12.00 Mixed fresh mushrooms in garlic sauce.
    • Villaroy de Camarones $12.00 A chef's special. Shrimp covered in Bechamel sauce then breaded and lightly fried.
    • Pollo Villaroy $12.00 A chef's special. Chicken breast covered in Bechamel sauce then breaded and lightly fried.
    • Tabla de Jamones $19.00 A variety of imported Spanish cured meats.
    • Jamon Serrano $16.00 Imported Serrano ham.
    • Alcachofas con Jamon $13.00 Artichoke hearts sauteed with jamon Serrano, white wine and garlic.
    • Patatas Rellenas $12.00 Serrano mashed potato balls filled with Spanish picadillo; breaded and fried.
    • Croquetas de Jamon Serrano $9.00 Homemade jamon Serrano croquettes.
    • Croquetas de Pollo $9.00 Homemade chicken croquettes.
    • Empanadillas de Carne $9.00 Homemade beef turnovers.
    • Empanadillas de Championes, Espinaca, y Queso $9.00 Homemade turnovers with mushrooms, spinach and cheese.
    • Mejillones con Chorizo $13.00 Fresh mussels sauteed with Spanish sausage and garlic in a white wine saffron broth.
    • Almejas Marinera $14.00 Littleneck clams cooked in a Spanish albarino wine sauce.
    • Chorizo y Patatas $12.00 Spanish sausage sauteed with jalapenos, fingerling potatoes, garlic and white wine.
    • Tortilla Espanola $10.00 Traditional Spanish omelette made with onions, potatoes and eggs.
    • Patatas Bravas $9.00 Potato squares tossed with a spicy tomato aioli sauce.
    • Albondigas $10.00 Homemade meatballs.
    • Alcachofas Rellenas $13.00 Artichoke hearts filled with mushrooms and shrimp.
    • Patas de Cangrejo $17.00 Crab claws in a garlic brown sauce.
    • Calamares a La Plancha $13.00 Grilled calamari served with garlic aioli.
    • Sepia a La Plancha $14.00 Grilled cuttlefish served with garlic aioli.
    • Gambas a La Plancha $15.00 Grilled head on shrimp.
  • Pinchos

    • Pollo Pinchos $12.00 Spiked bites. Marinated chicken bites sauteed with garlic, a touch of cumin and white wine.
    • Ternera Pinchos $13.00 Spiked bites. Milk-fed veal sauteed with garlic, white wine, olive oil and lemon juice.
    • Chorizo Asado Pinchos $9.00 Spiked bites. Grilled Spanish sausage served with membrillo mustard.
  • Plato Principal

    • Churrasco $29.00 Char-broiled skirt steak served with a grilled beefsteak tomato and potato square fries.
    • Paella $34.00 Lobster, clams, mussels, shrimp, scallops and sausage cooked in saffron rice.
    • Zarzuela de Mariscos $38.00 Lobster tail, Alaskan king crab, shrimp, scallops, mussels and clams cooked in the chef's tomato wine sauce; served with saffron.
    • Salmon Alcaparra $27.00 Salmon a la plancha with capers, black olives, lemon and a touch of butter; served with jamon Serrano mashed potatoes.
    • Solomillo $36.00 Char-broiled filet mignon topped with a rioja mushroom sauce. Served with mashed potatoes.
    • Pollo Tablao $26.00 Grilled chicken breast with jumbo shrimp sauteed with Spanish sausage, peppers and onions. Served with Spanish potatoes.
    • Fideo de Gambas $26.00 Stir-fried angel hair pasta with shrimp in a tomato saffron sauce.
    • Lubina Chilena $33.00 Chilean sea bass seared a la plancha topped with green sauce and littleneck clams; served with olive oil poached potatoes.
    • Baby Pernil $36.00 Roasted Berkshire pork shank served over a corn and chorizo stew.
    • Costillas de Res al Porto $30.00 Short ribs braised in port wine and vegetables; served with a port wine and jalapeno reduction with a carrot and potato mash.
  • Shrimp Entrees

    • Camarones Ajillo $24.00 Pink shrimp sauteed with garlic, extra virgin olive oil and Spanish guindilla peppers. Served with saffron rice.
    • Camarones Diablo $24.00 Shrimp cooked in a spicy Spanish Creole sauce. Served with saffron rice.
    • Camarones con Arroz $24.00 Pink shrimp cooked in saffron rice with green peas. Served with saffron rice.
    • Camarones Salas Verde $24.00 Pink shrimp cooked with olive oil, garlic, onion, parsley and white wine. Served with saffron rice.
  • Sandwiches

    • Albondigas $13.00 Homemade meatballs topped with melted Spanish tetilla cheese. Served with homemade chips.
    • Spanish Sub $14.00 Jamon Serrano, chorizo, salchichon, queso manchego, lettuce, tomatoes, oil and sherry vinegar. Served with homemade chips.
    • Pepito de Ternera $15.00 Grilled veal, grilled tomato and sauteed onions. Served with homemade chips.
    • Pollo Plancha $14.00 Grilled chicken breast with tomato, lettuce, jalapenos and aioli. Served with homemade chips.
    • Camarones Fritos $15.00 Fried shrimp with avocado aioli. Served with homemade chips.
  • Sides

    • Broccoli $6.00 Steamed or sauteed with garlic.
    • Spinach $6.00 Steamed or sauteed with garlic.
    • Cauliflower $6.00 Steamed or sauteed with garlic.
    • Homemade Chips $6.00
    • Saffron Rice $6.00
  • For Kids

    • Kid's Cheeseburger $14.00 Prime sirloin burger topped with American cheese, lettuce and tomato. Served with french fries.
    • Kid's Chicken Tenders $13.00 Breaded chicken strips served with quince mustard and french fries.
    • Kid's Grilled Chicken Tenders $13.00 Grilled chicken breast strips served with saffron rice.
    • Kid's Fettuccine Alfredo $14.00 Tablao style. Fettuccine pasta tossed with Alfredo cream sauce with bits of Serrano ham.

Build your meal by clicking whatever sounds good.

Tablao Tapas Y Restaurante Menu

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Tablao Tapas Y Restaurante Delivery

Sandwiches, Spanish, Tapas, Lunch, Dinner

Hours

  • Monday 11:45 AM - 9:30 PM
  • Tuesday 11:45 AM - 9:30 PM
  • Wednesday 11:45 AM - 10:00 PM
  • Thursday 11:45 AM - 10:00 PM
  • Friday 11:45 AM - 11:00 PM
  • Saturday 11:45 AM - 11:00 PM
  • Sunday 11:45 AM - 9:00 PM

9175633054

361 Greenwich St New York, NY

Wednesday

Open Now

11:45 AM - 10:00 PM

Delivery

Delivery Free

Minimum $ 15.00

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