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Sons of Essex
917-563-3474
133 Essex St New York NY 10002
0
4.0
New American Dinner

Sons of Essex does not accept online orders.

Sons of Essex Menu

  • Drinks

    • Small Coffee $2.00
    • Large Coffee $2.50
    • Small Latte $3.00
    • Large Latte $3.50
    • Small Cappuccino $2.50
    • Large Cappuccino $3.00
    • Small Americano $2.50
    • Large Americano $3.00
    • Single Maccchiato $2.50
    • Double Macchiato $3.00
    • Small Mocha $3.50
    • Large Mocha $4.00
    • Small Tea $1.75
    • Large Tea $2.25
    • Small Iced Coffee $2.50
    • Large Iced Coffee $3.00
    • Small Iced Latte $3.50
    • Large Iced Latte $4.00
    • Small Iced Americano $3.00
    • Large Iced Americano $3.50
    • Small Iced Tea $3.00
    • Large Iced Tea $3.50
    • Red Bull $4.00
    • Red Bull Sugar Free $4.00
    • Fiji Water $4.00
    • Perrier Water $4.00
  • Brunch Appetizers

    • Lump Crab Melts $13.00 Pan seared lump crab cakes served open faced on toasted mini brioche buns topped with Guss' pickles and cheddar cheese.
    • BLT Guacamole $12.00 Guacamole infused with applewood smoked bacon, cherry tomatoes and served with roasted jalapeno mayo and toast points.
    • Oysters Delancey $14.00 Baked blue point oysters topped with creamed spinach, Gruyere cheese and white wine.
  • Brunch Soup

    • Tomato Cheddar Soup $9.00 Thin puree of local market tomatoes and cheddar cheese.
  • Brunch Salad

    • Kale Caesar Salad $14.00 Organic purple and green Essex St. Market kale, kossar, bialy croutons, Caesar dressing and shaved Parmesan cheese.
    • Roasted Red Beet Salad $14.00 Roasted red beets, baby arugula, shaved fennel, sliced Essex Street green and red grapes, crumbled goat cheese and blood orange vinaigrette.
    • Roasted Butternut Squash Arugula $13.00 Arugula greens mixed with sauteed and roasted butternut squash, pomegranate seeds and truffle honey vinaigrette.
  • Brunch Eggs

    • Latin Breakfast Empanada $13.00 Savory Latin pastry stuffed with scrambled eggs, crisp applewood smoked bacon and cheddar cheese, spicy ketchup and salsa dipping sauce.
    • Eggs Benedict $14.00 Poached eggs set on top toasted kossar bialy, Canadian ham and tarragon hollandaise sauce.
    • Eggs Benedictowitz $16.00 Poached eggs set on top a potato pancake, smoked salmon and hollandaise sauce.
    • Lobster Benedict $18.00 Poached eggs set on top toasted kossar bialy, chunks of Maine lobster and hollandaise sauce.
    • Butter Scrambled Crostini $11.00 Buttery scrambled eggs topped on toasted crostini, roasted vine on tomatoes and chives.
    • Mac and Cheese Omelette $14.00 Three egg omelette filled with Swiss elbow macaroni and cheese.
    • Loisaida Steak Huevos $19.00 Latin rubbed skirt steak topped with pico de gallo, salsa verde and sunny side up egg.
    • Irish Benedict $15.00 Poached eggs set on top english muffin, corned beef, crushed potato hash and whiskey Hollandaise sauce.
    • Poached Salmon $19.00 Served with cucumber dill creme fraiche.
    • Create Your Own Omelette $13.00 Three egg omelette.
  • Brunch Pizza

    • Sons of Essex Brunch Pizza $16.00 Personal size thin crust pizza, mascarpone topped with crisp bacon, cheddar, softly scrambled eggs with homemade ketchup sauce.
    • Truffle Mushroom Pizza $14.00 Ultra thin crust pizza, fresh sheep's milk ricotta, mascarpone and goat cheese, sauteed mushrooms, arugula and white truffle oil.
  • Brunch Flour

    • Stuffed French Toast $14.00 Corn flake crusted challah stuffed with cinnamon and maple sweetened mascarpone ricotta.
    • Caramel Banana Nut Buttermilk Waffles $15.00 Classic Belgian buttermilk waffles topped with caramelized sauteed bananas and walnuts.
  • Brunch Sandwiches

    • Chicken Club Sandwich $14.00 Grilled marinated chicken breast served with applewood smoked bacon, beef steak tomatoes, Sons of Essex appleslaw, chipotle mayo and toasted ciabatta bread,.
    • Essex Street Burger $16.00 Dry aged prime blend, caramelized onions and Swiss cheese.
    • Sloppy Judah $16.00 Pulled Manischewitz braised short rib sandwich, braised carrots topped with sunny side up egg on toasted ciabatta bread.
    • Truffle Grilled Cheese $14.00 Gruyere goat cheese, Parmigiano-Reggiano, sauteed mushrooms and baby arugula.
  • Brunch Fruit

    • Elderflower Grilled Fruit and Yogurt $11.00 Honey marinated seasonal fruit, skewered and grilled. Served with vanilla yogurt and house granola.
  • Brunch Sides

    • Shoestring Fries $7.00
    • Maple Glazed Bacon $6.00
    • Truffle Tater Tots $8.00
    • Potato Pancake with Apple Sauce and Sour Cream $3.00
    • Turkey Link Sausage $9.00
    • English Muffin $3.00
    • Truffle Mac and Cheese $9.00
  • Appetizers

    • Hen and Waffle $15.00 Maple glazed hen served with homemade Belgian waffle.
    • Chinese 5 Spice Pork Belly Sliders $14.00 Open face braised pork belly sliders, Chinese hoisin and plum sauce, cilantro and pickled onions.
    • Truffle Mushroom Pizza $16.00 Ultra thin crust pizza with fresh sheep's milk ricotta, mascarpone and goat cheese, sauteed mushrooms, arugula and white truffle oil.
    • Stuffed Grilled Calamari $16.00 With Israeli chickpea puree. Whole calamari stuffed with basil infused Israeli chickpea puree, grilled and served with mesclun greens.
    • Clinton Street Lump Crab Melts $15.00 Pan-seared lump crab cakes served open faced on toasted mini brioche buns topped with sliced fuss' pickles and cheddar cheese.
    • Hot Reuben Dip $15.00 Smoked shredded pastrami and baby Swiss cheese mixed with thousand island cheese sauce and guss' sauerkraut served with mini rye toast and whole grain mustard.
  • Soup

    • Tomato Cheddar Soup $9.00 Thin puree of local market tomatoes and cheddar cheese.
  • Salads

    • Arugula Salad $13.00 Roasted red peppers, goat cheese, sliced pear, candied walnuts and honey truffle vinaigrette.
    • Sons of Essex House Salad $12.00 Wedge of crisp iceberg lettuce, grape tomatoes, string beans, crumbled applewood smoked bacon and house dressing.
    • Kale Caesar Salad $14.00 Organic purple and green Essex Street market kale, kossar bialy croutons, Caesar dressing and shaved Parmesan.
    • Asian Calamari Salad $16.00 Lightly battered and fried calamari tossed with sweet and spicy Asian chili sauce, cucumber, watermelon, cilantro and celery leaf.
    • Roasted Red Beet Salad $14.00 Roasted red beets, baby arugula, shaved fennel, sliced Essex Street market green and red grapes, crumbled goat cheese and blood orange vinaigrette.
  • Entrees

    • Loisaida Skirt Steak $27.00 Grilled skirt steak marinated in a blend of Latin spices, mace, cinnamon, cumin and rosemary topped with salsa verde and pico de gallo.
    • Manischewitz Braised Short Ribs $29.00 Beef short ribs slowly braised in Manischewitz wine and roasted leek.
    • Grilled Sea Scallops $27.00 With apple cider vinaigrette. Grilled sea scallops served over a bed of warm Essex Street market baby spinach, sauteed spinach, crisp bacon and apple cider vinaigrette.
    • Chinese Cabbage Wrapped Cod $25.00 Lemongrass and soy glazed cod wrapped in Chinese cabbage and baked. Served with grilled pineapple salad.
    • L.E.S. Grilled Lamb Kabob $26.00 Grilled cubed lamb rubbed with cumin, garlic and rosemary, topped with English cucumber, local watermelon and crumbled feta. Served with yogurt dill dipping sauce.
    • Essex Street Burger $18.00 Dry aged prime blend, caramelized onions and Swiss cheese.
    • Apple Crumb Pork Chop $28.00 Grilled bone-in pork chop topped with sauteed apple and graham cracker butter crumbs.
    • Chicken Paillard $26.00 Thinly pounded breast of chicken grilled with arugula and tomato salad, shaved Parmesan and lemon chive vinaigrette.
    • Lobster Pot Pie $29.00 Chunks of Maine lobster overflowing in crock with puff pastry topped.
    • Grilled Atlantic Wild Salmon $28.00 Topped with a light five here salad, watercress, chives, oregano, scallions, mint citrus vinaigrette and mini heirloom tomatoes.
  • Grilled Cheese

    • Mac and Cheese Grilled Cheese (Wednesday Only) $15.00 Elbow macaroni flooded with baby Swiss and white American cheese.
    • Sons of a Bitch (Thursday Only) $14.00 Brie and goat cheese, Granny Smith apples and apple butter.
    • Guss Grilled Cheese (Friday Only) $14.00 Monterey Jack and sharp cheddar cheese and sliced Guss' fried pickled tomato.
    • Vic's Avenue D Cubano (Saturday Only) $14.00 Baby swine cheese, black forest ham, braised pork belly and pickled jalapeno.
    • Truffle $16.00 Gruyere goat cheese, Parmigiano-Reggiano, sauteed mushrooms and baby arugula.
  • Mac and Cheese

    • Hungarian Chicken Paprikash Mac and Cheese (Wednesday Only) $15.00 Chicken stew, sauteed onions and Gouda.
    • French Onion Mac and Cheese (Friday Only) $14.00 Elbow macaroni, sauteed onions, brioche croutons and Gruyere.
    • Latin Mac (Saturday Only) $14.00 Elbow macaroni, Monterey Jack, roasted jalapeno, chorizo, roasted corn, tomato, cheddar cheese and nacho crumbs.
    • Mac and Cheese Balls $16.00 Fried chicken cordon bleu balls and blue cheese cream sauce.
    • Truffle Mac and Cheese $16.00 Elbow macaroni, Gruyere and truffle cheese sauce.
  • Sides

    • Fried Guss L.E.S. Pickles $9.00
    • Balsamic Grilled Asparagus $9.00
    • Cauliflower Puree $9.00
    • Roasted Brussel's Sprouts $9.00
    • Honey Bourbon Infused Carrots $9.00
    • Shoestring Truffle Fries $9.00
  • Lunch Deli Sandwiches

    • The Sloppy Judah Sandwich $9.95 Braised short ribs slow cooked in Manischewitz wine, carrots, celery and onions on a fresh ciabatta and pressed to crunch. Served with chips and old school pop.
    • The L.E.S. Chicken Sandwich $9.95 Grilled chicken with Guss' fried pickled tomato, topped off with apple slaw on a fresh ciabatta roll and pressed warm. Served with chips and old school pop.
    • BG.PBBJ Sandwich $9.95 Chunky homemade peanut butter, tempura battered bananas, grape jelly on thick sliced pressed white bread. Served with chips and old school pop.
  • Desserts

    • Apple Crumb Tart $9.00 The all American apple pie, free form tart. Sweet, tart, juicy apples are wrapped in a tender crust and topped with cinnamon's, scented crumbs topped with vanilla ice cream.
    • Butterscotch Pudding $9.00 With brulee bananas. Smooth, luscious pudding with hints of caramel topped with sweet ripe banana made slightly crispy with burnt sugar topping.
    • Churros $9.00 With creme anglaise dipping sauce. Light, crispy sticks of fried dough, rolled in cinnamon and sugar and served with vanilla scented cream.
    • Fried Chocolate Truffle Wontons $9.00 With hot butter rum dipping sauce. Decadent dark chocolate truffle wrapped in wonton skins are quickly deep fried to create a thin crispy dough surrounding a warm, smooth chocolate center which is further enhanced by the sinfully addictive sauce.
    • Dessert Sampler $29.00 Includes apple crumb tart, churros, dessert nachos and fried chocolate truffle wontons.
    • 3 Homemade Cookies $5.00

Sons of Essex does not accept online orders.

Sons of Essex Menu

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New American, Dinner

Hours

  • Monday 5:00 PM - 11:00 PM
  • Tuesday 5:00 PM - 11:00 PM
  • Wednesday 5:00 PM - 11:00 PM
  • Thursday 5:00 PM - 11:00 PM
  • Friday Closed
  • Saturday Closed
  • Sunday Closed

917-563-3474

133 Essex St New York, NY

Wednesday

Not taking orders at this time.

5:00 PM - 11:00 PM

Delivery

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