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Smorgas Chef (on Park Ave) isn't taking orders right now.

Smorgas Chef (on Park Ave) Menu

  • Beverages

    • Canned Soda $3.00
    • Homemade Soda and Juice $3.00+
    • Freshed Squeezed Orange Juice $5.00
    • Steeped Ice Tea $3.00
    • Steeped Tea $4.50
  • Coffee

    • House Coffee $4.00 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
    • Cafe Latte $5.00 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
    • Cappuccino $5.00 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
    • Hot Chocolate $4.00 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
    • Iced Coffee $4.00 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
    • Espresso Single $3.50 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
    • Espresso Double $5.00 Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
  • Brunch from Our Greenhouse

    • Cucumber Soup $10.00 With yogurt, avocado, lemon zest and red pepper. Vegetarian.
    • Kale Salad $14.00 Kale, apples, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten-free..
    • Farm Greens Salad $15.00 Asparagus, prosciutto, peas and lemon vinaigrette. Gluten-free.
    • Cold Water Shrimp Salad $20.00 With greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten-free.
    • Roasted Beets Salad $13.00 With arugula, goat cheese, pecans and caraway vinaigrette. Vegetarian and gluten-free.
  • Brunch Eggs from Our Own Coop

    • Classic Eggs Benedict $14.00 Canadian bacon and Carlsberg hollandaise. Served with Jansson's, a Scandinavian-styled potato gratin.
    • Norwegian Benedict $16.00 Gravlaks and dill hollandaise. Served with Jansson's, a Scandinavian-styled potato gratin.
    • Eggs Florentine $14.00 Spinach, Parmesan cheese and Carlsberg hollandaise. Served with Jansson's, a Scandinavian-styled potato gratin. Vegetarian.
    • Benedict Trio $19.00 Sample of all the Benedicts we offer: Classic, Norwegian and Florentine. Served with Jansson's, a Scandinavian-styled potato gratin.
    • Ham and Jarlsberg Skillet $15.00 Sunny side up eggs, ham, tomatoes and spinach. Served with Jansson's, a Scandinavian-styled potato gratin.
    • Norwegian Gravlaks Sandwich $16.00 Chive scrambled eggs, house-cured salmon and baby fingerling potatoes on 9-grain bread. Served with Jansson's, a Scandinavian-styled potato gratin.
    • Anne's Omelette $14.00 With vine tomatoes, goat cheese and mint. Served with Jansson's, a Scandinavian-styled potato gratin. Vegetarian.
    • Farmers Omelette $14.00 With zucchini, cheddar cheese and chives. Served with Jansson's, a Scandinavian-styled potato gratin. Vegetarian.
  • Brunch from Our Barn

    • Swedish Meatballs and Lingonberries $20.00 Local heritage pork and grass-fed beef, mashed potatoes, pickled red cabbage and gradd sauce.
    • Waffles and Bacon $19.00 Two waffles, heritage bacon, fresh fruit and our own maple syrup.
    • Smorgas Burger $15.00 8 ounces grass-fed beef, pickled red onions, lettuce, tomato, toasted brioche and dill ketchup.
  • Brunch from the Sea

    • 72-Hour Aquavit Cured Gravlaks $16.00 House cured salmon, fingerling potato, dill cucumber salad and mustard sauce. Gluten-free.
    • Herring Quartet Appetizer $13.00 Four flavors of herring and fingerling potatoes.
    • Classic Smorgasbord $19.00 Gravlaks, Jansson's potato, Swedish meatballs, herring, rosolli apple-beet salad and dill cucumber salad.
    • Salmon Burger $16.00 Atlantic salmon, lettuce, tomato, toasted brioche and chili mayo.
  • Brunch from the Pantry

    • Side of Waffles $8.00
    • Rosolli Apple-Beet Salad $8.00
    • Dill Cucumber Salad $8.00
    • Side of Heritage Bacon $8.00
    • Jansson's Temptation $8.00
    • Mashed Potatoes $8.00
  • Dinner Starters

    • Cucumber Soup $10.00 Yogurt, avocado, lemon zest and red pepper. Vegetarian.
    • Swedish Meatball Appetizer $12.00 Local pork and grass fed beef with Gradd sauce.
    • 72-Hour Aquavit Cured Gravlaks $16.00 House cured salmon with fingerling potatoes, dill cucumber salad and mustard sauce.
    • Herring Quartet $13.00 Four flavors of herring and fingerling potato salad.
  • Dinner Salads

    • Farm Greens Salad $15.00 Asparagus, prosciutto, peas and lemon vinaigrette. Gluten-free.
    • Cold Water Shrimp Salad $20.00 Greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten free.
    • Roasted Beets Salad $13.00 With arugula, goat cheese, pecans and caraway vinaigrette. Vegetarian and gluten-free.
    • Kale Salad $14.00 Apples, walnuts, tomatoes, apple cider vinaigrette and Danish blue cheese. Vegetarian and gluten-free.
  • Dinner Entrees

    • Swedish Meatballs Entree $22.00 Local heritage pork and grass-fed beef, Gradd sauce, lingonberries, pickled red cabbage and mashed potatoes.
    • Blenheim Pork Chop $28.00 With mustard, fennel and wild mushrooms.
    • Cauliflower $19.00 With poached egg, pearl barley and Parmesan cheese. Vegetarian.
    • Atlantic Salmon $26.00 With asparagus, fingerling potatoes and leek veloute. Gluten free.
    • Classic Smorgasbord $19.00 Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, "rosolli" salad and dill cucumbers.
    • Bergen Seafood Chowder $14.00+ Mussels, salmon, shrimp, potatoes, herbs and a dash of cream.
    • Roasted Chicken Breast $23.00 Swiss chard, mashed potatoes and natural jus.
    • Smorgas Burger $15.00 Grass-fed beef, lettuce and tomato on toasted brioche.
  • Dinner Sides

    • Sauteed Swiss Chard $8.00
    • Rosolli Apple-Beet Salad $8.00
    • Dill Cucumber Salad $8.00
    • Jansson's Temptation $8.00
    • Mashed Potatoes $8.00
  • Lunch Starters

    • Cucumber Soup $10.00 With yogurt, avocado, lemon zest and red pepper. Vegetarian.
    • Swedish Meatball Appetizer $12.00 Local pork and grass fed beef with Gradd sauce.
    • 72-Hour Aquavit Cured Gravlaks Starter $16.00 House-cured salmon, fingerling potatoes, dill cucumber salad and mustard sauce.
    • Herring Quartet $13.00 Four flavors of herring and fingerling potato salad.
  • Lunch Salads

    • Farm Greens Salad $15.00 With asparagus, prosciutto, peas and lemon vinaigrette. Gluten-free.
    • Cold Water Shrimp Salad $20.00 Greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten-free.
    • Roasted Beets Salad $13.00 With arugula, pecans, caraway vinaigrette and goat cheese. Vegetarian and gluten-free.
    • Kale Salad $14.00 Apples, walnuts, Danish blue cheese, tomatoes and apple cider vinaigrette. Vegetarian.
  • Lunch Sandwiches

    • Norwegian Gravlaks Sandwich $16.00 Chive scrambled eggs, house-cured salmon and potato salad. Served with a salad or chips.
    • Smorrebrod Quartet $19.00 Four petite, open-faced sandwiches and seasonal accompaniments served on locally baked Finnish ruis bread.
    • Salmon Burger $16.00 Atlantic salmon, lettuce, tomato, toasted brioche and chili mayo. Served with a salad or chips.
    • Smorgas Burger $15.00 Grass-fed beef, lettuce, tomato and toasted brioche. Served with a salad or chips.
  • Lunch Entrees

    • Swedish Meatballs Entree $20.00 Local heritage pork and grass-fed beef, Gradd sauce, lingonberries, pickled red cabbage and mashed potatoes.
    • Atlantic Salmon $24.00 Asparagus, fingerling potatoes and leek veloute. Gluten-free.
    • Classic Smorgasbord $19.00 Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, "rosolli" salad and dill cucumbers.
    • Bergen Seafood Chowder $14.00+ Mussels, salmon, crawfish, potatoes, herbs and a dash of cream.
  • Lunch Sides

    • Sauteed Swiss Chard $8.00
    • Rosolli Apple-Beet Salad $8.00
    • Dill Cucumber Salad $8.00
    • Jansson's Temptation $8.00
    • Mashed Potatoes $8.00
  • Desserts

    • Scandinavian Soft Vanilla Waffles $8.00 Strawberry compote and whipped cream.
    • Chocolate Espresso Cake $9.00 Mocha butter cream, salted caramel and hazelnut ice cream.
    • Raspberry Almond Cake $8.00 Raspberry glaze and whipped cream.
    • Swedish Princess Cake $9.00 Marzipan covered genoise, vanilla cream, and raspberry filling.
    • Strawberry Granite $8.00 Lemon cream, macerated strawberries, and mint meringue.

Smorgas Chef (on Park Ave) isn't taking orders right now.

Smorgas Chef (on Park Ave) Menu

15 Ratings

5 Reviews Hide Reviews

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Smorgas Chef (on Park Ave)

Smorgas Chef (on Park Ave)

GrubHub reviews in your neighborhood

  • “My kale salad was very fresh and tasted fine, but the fact that it was such a scant serving for such a high price (many cheaper salad options in the area), in addition to the overall disinterested and borderline rude attitude of the staff made me dislike this place.”

    Alex

    1 reviews and 0 orders
  • “Swedish meatballs were great. Love the sauce!”

    Christina

    16 reviews and 0 orders
  • “food was ok.. definately not worth the price though....”

    david

    1 reviews and 0 orders
  • “A hefty portion of Swedish meatballs come with the lunch special, along with a nice batch of lingonberry sauce to use as a topping. A little pricey, but filling.”

    Richard

    16 reviews and 0 orders
  • “Great food and very professional service. Will order again”

    Erik

    7 reviews and 0 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Smorgas Chef (on Park Ave) Delivery

Sandwiches, Salads, Scandinavian, Lunch Specials, Lunch, Dinner

Hours

  • Monday 11:00 AM - 8:30 PM
  • Tuesday 11:00 AM - 8:30 PM
  • Wednesday 11:00 AM - 8:30 PM
  • Thursday 11:00 AM - 8:30 PM
  • Friday 11:00 AM - 8:30 PM
  • Saturday Closed
  • Sunday Closed

646-808-3650

58 Park Ave New York, NY

Monday

Not taking orders at this time.

11:00 AM - 8:30 PM

Delivery

Delivery Free

Minimum $ 15.00

Pickup

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