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Pomodoro Rosso isn't taking orders right now.

Pomodoro Rosso Menu

  • Popular Items

    • Pollo Rugantino $26.00 Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
    • Pollo Contadina $26.00 Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
    • Bruschetta $10.00 Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
    • Insalata di Cesare $11.00 Caesar salad.
    • Tuscan House Salad $11.00 With heirloom cherry tomatoes, olives and red onions in balsamic.
    • Chicken Parmesan $24.00 Topped with mozzarella and tomato sauce. Served with spaghetti.
  • Appetizers

    • Carciofi alla Romana $12.00 Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
    • Mozzarella Pomodoro Basilico $11.00 Fresh mozzarella with tomato, basil and olive oil.
    • Bruschetta $10.00 Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
    • Polenta e Funghi $12.00 Cornmeal with sauteed wild mushrooms and mascarpone cheese.
    • Melanzane $14.00 Eggplant roasted with tomato and green olives, topped with Fontina cheese.
    • Mozzarella e Zucchine Fritte $13.00 Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
    • Vongole Oreganata $10.00 Baked clams oreganata.
    • Calamari Fritti $14.00 Fried calamari.
    • Cozze al Pomodoro e Prezzemolo $15.00 Mussels in a parsley, garlic and white wine tomato broth.
    • Gamberoni $14.00 Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.
    • Burrata $15.00 Burrata cheese, coppa ham, figs and baby arugula with aged balsamic.
  • Soup

    • Zuppa del Giorno $9.00 Soup of the day. Please contact restaurant for today's selection.
    • Pappa al Pomodoro $10.00 Tomato and herb soup served in a scooped out loaf of bread.
  • Salads

    • Tuscan House Salad $11.00 With heirloom cherry tomatoes, olives and red onions in balsamic.
    • Insalata Tricolore $12.00 Radicchio, arugula, endive and shaved Parmesan in a balsamic vinaigrette.
    • Insalata di Cesare $11.00 Caesar salad.
    • Insalata di Kale $13.00 Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
  • Pizzettas

    • Napolitana Pizzetta $12.00 Tomato, mozzarella and herbs.
    • Pomodoro Pizzetta $14.00 Broccoli rabe, white beans, prosciutto, mozzarella and ricotta.
    • Salsiccia Pizzetta $13.00 Sausage, onions and mozzarella.
    • Caprino Pizzetta $14.00 Goat cheese, tomato, arugula and truffle oil.
  • Fresh Pasta

    • Fettuccine Pomodoro e Basilico $19.00 Fettuccine with tomato and fresh basil.
    • Tortelloni Panna e Piselli $23.00 Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
    • Gnocchi al Pollo e Pesto $25.00 Gnocchi with chicken in a pesto sauce with ricotta salata.
    • Pappardelle al Crostaceo $28.00 Pappardelle with lobster, shrimp, spinach and shiitake mushrooms in a light garlic tomato sauce.
    • Mafaldina al Sugo di Carne $23.00 Wide fettuccine with tomato and meat sauce.
    • Ravioli alla Aragosta $27.00 Ravioli stuffed with lobster meat in a light cream sauce.
    • Fusilli Lunghi Arrabbiata $26.00 Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
    • Linguine Naturali $27.00 Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes.
    • Spaghetti Carbonara $22.00 Spaghetti with pancetta and Parmesan.
    • Spaghetti Polpette $24.00 Spaghetti, meatballs, sausage and mozzarella.
  • Dry Pasta

    • Capellini Puttanesca $22.00 Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
    • Rigatoni alla Grappa $22.00 Rigatoni with peas, prosciutto and grappa in a light pink sauce.
    • Gemelli al Giardino $23.00 Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
    • Linguine Frutti di Mare $28.00 Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
    • Penne con Salsiccia $23.00 Penne with Italian sausage, portobello mushrooms and tomato sauce.
    • Fusilli al Filetto di Bue $26.00 Spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light sauce.
    • Farfalle con Salmone $26.00 Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
    • Linguine alle Vongole $26.00 Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
  • Fish

    • Zuppa di Pesce $28.00 Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
    • Sogliola alle Noci $28.00 Filet of sole sauteed with cashews and parsley in a white wine sauce.
    • Salmone ai Capperi $28.00 Wild salmon topped with capers and shrimp in a white wine lemon sauce.
    • Gamberoni al Vino Bianco $26.00 Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
  • Chicken

    • Pollo Rugantino $26.00 Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
    • Pollo Contadina $26.00 Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
  • Parmesans

    • Chicken Parmesan $24.00 Topped with mozzarella and tomato sauce. Served with spaghetti.
    • Eggplant Parmesan $24.00 Topped with mozzarella and tomato sauce. Served with spaghetti.
    • Veal Parmesan $27.00 Topped with mozzarella and tomato sauce. Served with spaghetti.
    • Shrimp Parmesan $27.00 Topped with mozzarella and tomato sauce. Served with spaghetti.
  • Meats

    • Piccatina di Vitello $28.00 Sauteed veal in a white wine lemon caper sauce.
    • Beef Braciole $26.00 Beef stuffed with prosciutto, Parmesan and herbs, braised in a red wine sauce and served with mashed potatoes.
    • Veal Chop $39.00 Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
    • Bistecca alla Florentina $36.00 16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
    • Agnello $38.00 Colorado lamb chops with a light Dijon breading. Served with wild mushroom risotto.
    • Filet Mignon $36.00 Filet mignon with grilled asparagus au gratin and roasted potatoes.
    • Vitello alla Milanese $27.00 Veal scallopine, breaded and topped with tri-color salad.
    • Spezzantino di Vitello $29.00 Veal stew served over fresh papardelle.
  • Sides

    • Spinach $7.00
    • Broccoli Rabe $9.00
    • Parmesan Truffle Fries $8.00

Pomodoro Rosso isn't taking orders right now.

Pomodoro Rosso Menu

4 Ratings

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Pomodoro Rosso

Pomodoro Rosso

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  • “Don't waste your time ordering from this place. They are listed on seamless web, yet after you order, they notify you that they dont deliver to your address. Waste of time. ”

    Michael

    1 reviews and 0 orders

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Pomodoro Rosso Delivery

Italian, Pasta, Dinner

Hours

  • Monday 5:00 PM - 11:00 PM
  • Tuesday 5:00 PM - 11:00 PM
  • Wednesday 5:00 PM - 11:00 PM
  • Thursday 5:00 PM - 11:00 PM
  • Friday 5:00 PM - 11:00 PM
  • Saturday 5:00 PM - 11:00 PM
  • Sunday 5:00 PM - 10:00 PM

917-765-9062

229 Columbus Ave New York, NY

Friday

Not taking orders at this time.

5:00 PM - 11:00 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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