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Pomodoro Rosso isn't taking orders right now.

Pomodoro Rosso Menu

  • Popular Items

    • Insalata di Cesare $10.00 Caesar salad.
    • Chicken Parmesan $24.00 Topped with mozzarella and tomato sauce, served with spaghetti.
    • Fettuccine Pomodoro e Basuco $18.00 Fettuccine with tomato and fresh basil.
    • Spaghetti Polpette $24.00 Spaghetti, meatballs, sausage and mozzarella.
    • Pollo Rugantino $25.00 Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
    • Pollo Contadina $25.00 Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
  • Appetizers

    • Carciofi Alla Romana $12.00 Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
    • Mozzarella Pomodoro Basilico $11.00 Fresh mozzarella with tomato, basil and olive oil.
    • Bruschetta $9.00 Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
    • Polenta e Funghi $11.00 Cornmeal with sauteed wild mushrooms.
    • Melanzane $14.00 Eggplant roasted with tomato and green olives topped with fontina cheese.
    • Mozzarella e Zucchine Fritte $12.00 Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
    • Vongole Oreganata $10.00 Baked clams oreganata.
    • Calamari Fritti $12.00 Fried calamari.
    • Cozze al Pomodoro e Prezzemolo $14.00 Mussels in a parsley, garlic and white wine tomato broth.
    • Gamberoni $14.00 Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.
    • Burrata $15.00 Burrata cheese, copa ham, figs and baby arugula with aged balsamic.
  • Soup

    • Zuppa del Giorno $8.00 Call restaurant for soup of the day.
    • Pappa al Pomodoro $9.00 Tomato and herb soup served in a scooped our loaf of bread.
  • Salads

    • Tuscan House Salad $10.00 With heirloom cherry tomatoes, olives and red onions in balsamic.
    • Insalata Tricolore $11.00 Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
    • Insalata di Cesare $10.00 Caesar salad.
    • Insalata di Kale $12.00 Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
  • Fresh Pasta

    • Fettuccine Pomodoro e Basuco $18.00 Fettuccine with tomato and fresh basil.
    • Tortelloni Panna e Piselli $22.00 Tri-color cheese tortellini in a light cream sauce with prosciutto and peas.
    • Gnocchi al Pollo e Pesto $24.00 Gnocchi with chicken in a pesto sauce with ricotta salata.
    • Pappardelle al Crostaceo $27.00 Pappardelle with lobster, shrimp, spinach and shiitake mushrooms in garlic tomato sauce.
    • Mafaldina al Suco di Carne $21.00 Wide fettuccine with tomato and meat sauce.
    • Ravioli alla Aragosta $26.00 Ravioli stuffed with lobster meat in a light cream sauce.
    • Fusilli Lunghi Arrabbiata $24.00 Fusilli shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
    • Linguine Naturali $26.00 Whole wheat linguini with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
    • Spaghetti Carbonara $21.00 Spaghetti with pancetta and Parmesan.
    • Spaghetti Polpette $24.00 Spaghetti, meatballs, sausage and mozzarella.
  • Dry Pasta

    • Capellini Puttanesca $21.00 Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
    • Rigatoni alla Grappa $21.00 Rigatoni with peas, prosciutto and grappa in a light pink sauce.
    • Gemelli al Giardino $21.00 Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
    • Linguine Frutti di Mare $27.00 Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
    • Penne con Salciccia $22.00 Penne with Italian sausage, portobello mushrooms and tomato sauce.
    • Fusilli al Filetto di Bue $25.00 Spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light sauce.
    • Farfalle con Salmone $25.00 Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
    • Linguine alle Vongole $26.00 Linguine sauteed with New Zealand cockles in a garlic, olive oil white wine broth.
  • Fish

    • Zuppa di Pesce $27.00 Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
    • Soguola alle Noci $27.00 Filet of sole sauteed with cashews and parsley in a white wine sauce.
    • Salmone ai Capperi $27.00 Wild salmon topped with capers and shrimp in a white wine lemon sauce.
    • Gamberoni al Vino Bianco $26.00 Shrimp with white wine, parsley and garlic sauce served with potato and vegetables.
  • Chicken

    • Pollo Rugantino $25.00 Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
    • Pollo Contadina $25.00 Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
  • Parmesans

    • Chicken Parmesan $24.00 Topped with mozzarella and tomato sauce, served with spaghetti.
    • Eggplant Parmesan $24.00 Topped with mozzarella and tomato sauce, served with spaghetti.
    • Veal Parmesan $27.00 Topped with mozzarella and tomato sauce, served with spaghetti.
    • Shrimp Parmesan $27.00 Topped with mozzarella and tomato sauce, served with spaghetti.
  • Meats

    • Piccatina di Vitello $27.00 Sauteed veal in a white wine lemon caper sauce.
    • Beef Braciole $25.00 Beef stuffed with prosciutto, Parmesan and herbs braised in a red wine sauce served with mashed potatoes.
    • Veal Chop $38.00 Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
    • Bistecca alla Florentina $34.00 16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
    • Agnello $38.00 Colorado lamb chops with a light Dijon breading served with wild mushroom risotto.
    • Filet Mignon $36.00 Filet mignon with grilled asparagus au gratin and roasted potatoes.
    • Vitello alla Milanese $27.00 Veal scallopine breaded and topped wit tri color salad.
    • Spezzantino di Vitello $29.00 Veal stew served over fresh papardelle.
  • Sides

    • Spinach $7.00
    • Broccoli Rabe $9.00
    • Parmesan Truffle Fries $8.00

Pomodoro Rosso isn't taking orders right now.

Pomodoro Rosso Menu

4 Ratings

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Pomodoro Rosso

Pomodoro Rosso

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  • “Don't waste your time ordering from this place. They are listed on seamless web, yet after you order, they notify you that they dont deliver to your address. Waste of time. ”

    Michael

    1 reviews and 0 orders

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Pomodoro Rosso Delivery

Italian, Pasta, Dinner

Hours

  • Monday 5:00 PM - 11:00 PM
  • Tuesday 5:00 PM - 11:00 PM
  • Wednesday 5:00 PM - 11:00 PM
  • Thursday 5:00 PM - 11:00 PM
  • Friday 5:00 PM - 11:00 PM
  • Saturday 5:00 PM - 11:00 PM
  • Sunday 5:00 PM - 10:00 PM

917-765-9062

229 Columbus Ave New York, NY

Saturday

Not taking orders at this time.

5:00 PM - 11:00 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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