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Per Lei isn't taking orders right now.

Per Lei Menu

  • Appetizers

    • Prosciutto di Parma $11.00 Black label Parma prosciutto.
    • Mozzarella de Bufala con Pomodori, Peperoni Arrosto e Basilico $14.00 Buffalo mozzarella with tomato, roasted peppers and basil.
    • Carciofini alla Romana $13.00 Baby artichokes, garlic, organic olive oil and parsley.
    • Gamberi alla Catalana $15.00 Shrimp, garlic, parsley and pepper in organic olive oil.
    • Asparagi alla Griglia con Pecorino al Tartufo $11.00 Grilled asparagus with truffle pecorino and honey balsamic dressing.
    • Parmigiana di Melanzane $12.00 Eggplant parmigiana, tomato and basil.
    • Polpette di Carne al Pomodoro $11.00 Per lei meatballs in tomato sauce.
    • Vitello Tonnato $15.00 Veal, thinly sliced with tuna and capers spread.
    • Insalata di Mare $14.00 Baby shrimp, crab meat, octopus, cuttle fish and calamari.
    • Tartara di Tonno con Avocado, Zenzero $16.00 Sushi grade tuna tartare with avocado, ginger zest and citrus on cucumber carpaccio.
    • Capesante Dorate con Porcini $14.00 Seared sea scallops, porcini mushrooms and shaved Parmigiano.
    • Pepata di Cozze con Erba Cipollina Vino Bianco e Peperoncino $12.00 Prince Edward island mussels, scallions e pepperoncino.
    • Frittura di Calamari, Carciofini e Zucchine $14.00 Fried calamari with artichokes and zucchini marinara sauce.
    • Carpaccio di Manzo con Rughetta, Cremini e Parmigiano $16.00 Raw filet mignon carpaccio, arugula, cremini mushrooms and parmesan.
  • Insalate

    • Insalata Per Lei $9.00 Endive, fennel, hearts of palm, avocado, roasted peppers and corn with lemon vinaigrette.
    • Insalata Cesare $9.00 Traditional Caesar salad, croutons and Parmesan.
    • Insalata di Spinaci $10.00 Baby spinach, raisins, walnuts, goat cheese and honey balsamic dressing.
    • Tritado di Carciofini, Sedano, Arugola, Funghi e Parmigiano $9.00 Chopped baby artichokes, celery, mushrooms, arugula, radicchio and Parmesan.
    • Rughetta con Finocchio, Arance, Olive Nere di Gaeta $10.00 Arugula, fennel, black olives, orange, cherry tomato, lemon and oil.
    • Insalata di Cavolo Nero Toscano $10.00 Tuscan black kale, garlic-anchovy-lemon vinaigrette Parmesan and filone croutons.
    • Insalata di Gamberi, Pere e Parmigiano $14.00 Sauteed shrimp, arugula, pears, Parmesan cheese and lime dressing.
  • Pasta

    • Spaghetti alla Chitarra Filetto di Pomodoro con Melanzane e Basilico $15.00 Gragnano spaghetti with tomato, eggplant and basil.
    • Fettucine Verdi al Ragu di Carne $16.00 Green fettuccine with Bolognese sauce.
    • Papardelle al Cioccolate al Sugo d' Anatra $16.00 Homemade cocoa flavored ribbon pasta with duck ragu.
    • Rigatoni all'Amatriciana $18.00 Rigatoni, guanciale, onions, tomato and Pecorino Romano.
    • Lasagnetta di Carciofini $18.00 Homemade green lasagna with baby artichokes.
    • Maccheroncini di Gragano al Tonno Fresco $15.00 Gragano maccheroncini with fresh tuna, Gaeta black olives, caperberries and spicy tomatoes.
    • Tagliolini con Gamberi e Verdure Organiche $18.00 Tagliolini with shrimp and baby vegetables.
    • Gnocchetti alla Crema di Tartufo $19.00 Gnocchi with truffle cream sauce.
    • Mac and Cheese $16.00 Mac and cheese with apple-smoked bacon.
    • Ravioli di Vitello con Pancetta, Burro, Salvia e Parmigiano $18.00 Veal ravioli, crispy pancetta, butter, sage and Parmesan.
    • Ravioli di Ricotta e Spinaci $18.00 Ricotta and spinach ravioli with tomato and basil.
    • Linguine alla Vongole $19.00 Linguine, Manila clams tossed with extra virgin olive oil, roasted garlic and parsley.
    • Tagliolini al Nero di Seppia ai Frutti di Mare $20.00 Black tagliolini with shrimp, calamari, scallops, clams, mussels and pepperoncino.
  • Carne e Pesce

    • Galletto Ruspante con Rapini e Patate al Rosmarino $24.00 Free range organic Cornish hen with broccoli rabe, potatoes in a lemon rosemary sauce.
    • Rollatini di Pollo con Funghi Misti e Spinaci $22.00 Spinach and mushroom-stuffed free range chicken rollatini with broccoli rabe.
    • Milanese di Pollo $24.00 Pan-fried chicken cutlet with arugula, red onions and cherry tomatoes.
    • Lombetti ai Ferri con Arugola e Pomodorini $24.00 Grilled skirt steak with arugula and cherry tomatoes.
    • Saltimbocca alla Romana $25.00 Pounded veal loin, prosciutto, sage, string beans and roasted potatoes.
    • Filetto di Manzo al Tartufo Nero con Funghi Trifolati $29.00 Grilled beef tenderloin with wild mushrooms in a black truffle sauce.
    • Agnello in Crosta di Pistacchio, con Patate Saltate al Rasmarino e Cavoletti di Bruxelles $34.00 Pistachio-crusted rack of lamb with seared rosemary potatoes and Brussels sprouts.
    • Dentice in Guazzetto $26.00 Red snapper, clams, mussels, fava beans and cherry tomatoes.
    • Filetti di Sogliola con Crosta di Mandorle, Pomodorini con Spinaci al Fiore Saltati $24.00 Pan-seared almond-crusted grey sole filet with sauteed spinach.
    • Trancio di Tonno con Fagiolini $32.00 Sushi-grade black and blue tuna over sauteed string beans, oil and lemon.
    • Salmone con Bock Choy, Salsa di Limone Verde e Zenzero $24.00 Pan-seared wild salmon served with bock choy in a lime and ginger sauce.
  • Lunch Appetizers (Served Only 12 p.m. - 4 p.m., Monday - Sunday)

    • Bresaola con Rucola e Scaglie di Parmigiano (Lunch Only) $14.00 Air-dried cured beef with arugula and shaved Parmesan.
    • Prosciutto e Melone (Lunch Only) $15.00 Black label parma prosciutto and melon.
    • Mozzarella di Bufala con Pomodori, Peperoni Arrosto e Basilico (Lunch Only) $14.00 Buffalo mozzarella with tomato, basil pesto and roasted peppers.
    • Parmigiana di Melanzane (Lunch Only) $12.00 Eggplant parmigiana, tomato and basil.
    • Tartara di Tonno con Avocado, Zenzero e Limone Verde (Lunch Only) $16.00 Sushi grade tuna tatare with avocado, ginger and lime.
    • Frittura di Calamari, Carciofini e Zucchine (Lunch Only) $14.00 Fried calamari with zucchini and artichokes.
    • Carpaccio di Manzo con Rughetta, Cremini e Parmigiano (Lunch Only) $16.00 Raw filet mignon carpaccio, arugula, cremini mushrooms and Parmesan.
    • Asparagi alla Griglia con Pecorino al Tartufo (Lunch Only) $11.00 Grilled asparagus with truffle pecorino and honey balsamic dressing.
    • Polpette di Carne al Pomodoro (Lunch Only) $12.00 Per lei meatballs in tomato basil sauce.
    • Carciofini alla Romana (Lunch Only) $14.00 Roman style pan fried baby artichokes with extra virgin olive oil, basil and parsley.
  • Lunch Salads (Served Only 12 p.m. - 4 p.m., Monday - Sunday)

    • Insalata Per Lei (Lunch Only) $10.00 Mesclun with diced endive, fennel, hearts of palm, avocado, roasted peppers and corn with lemon vinaigrette.
    • Insalata Cesare (Lunch Only) $10.00 Traditional Caesar salad with croutons and Parmesan.
    • Insalata di Rucola con Pere, Pistacchio di Bronte e Gorgonzola (Lunch Only) $10.00 Arugola salad with honey poached pears, pistachio nuts and Gorgonzola.
    • Insalata di Cavolo Nero Toscano (Lunch Only) $10.00 Tuscan black kale, garlic-anchovy-lemon vinaigrette with Parmesan and filone croutons.
  • Lunch Entree Carne e Pesce (Served Only 12 p.m. - 4 p.m., Monday - Sunday)

    • Milanese di Pollo con Insalata Mista (Lunch Only) $21.00 Pan fried chicken cutlet with chopped mixed green salad with olives and buffalo mozzarella.
    • Tagliata di Manzo al Rosmarino (Lunch Only) $22.00 Grilled organic beef sirloin steak with broccoli rabe and roasted potatoes.
    • Salmone con Bock Choy, Salsa di Limone Verde e Zenzero (Lunch Only) $22.00 Pan seared Scottish salmon served with bock choy in a lime and ginger sauce.
    • Tonno con Fagiolini (Lunch Only) $24.00 Sushi grade black and blue tuna over sauteed string beans, oil and lemon.
  • Lunch Panini and Hamburger (Served Only 12 p.m. - 4 p.m. Monday-Sunday)

    • Panino al Prosciutto (Lunch Only) $12.00 Warm baguette bread with prosciutto di parma, mozzarella and arugula.
    • Panino con Verdure alla Griglia (Lunch Only) $10.00 Warm baguette bread with grilled vegetables, goat cheese and pesto.
    • Panino con Pollo (Lunch Only) $12.00 Warm baguette bread with grilled chicken, fontina cheese and roasted peppers.
    • Hamburger de Per Lei (Lunch Only) $12.00 Organic beef burger with lettuce, tomato and sauteed onion. Choice of cheese.
  • Lunch Insalata Grande (Served Only 12 p.m. 4 p.m. Monday-Sunday)

    • Insalata di Mare (Lunch Only) $19.00 Baby shrimp, crab meat, octopus, sepia, calamari, field greens, cherry tomato and lemon vinaigrette.
    • Insalata di Tonno (Lunch Only) $18.00 Tuna salad, chopped romaine with tomato, red onion, corn and House Caesar dressing.
    • Insalata di Pollo (Lunch Only) $18.00 Pan seared chicken, field greens, sliced green apple, dried cranberry and sesame ginger dressing.
    • Insalata di Astice (Lunch Only) $22.00 Canadian lobster, riccia, sliced mango, cherry tomato, corn and mango-raspberry dressing.
    • Insalata de Stracceti di Manzo (Lunch Only) $19.00 Hanger steak, arugula, fennel, gorgonzola, grapes, cherry tomato and lemon vinaigrette.
  • Lunch Pasta (Served Only 12 p.m. - 4 p.m. Monday-Sunday)

    • Spaghetti alla Chitarra Filetto di Pomodoro e Basilico (Lunch Only) $17.00 Gragnano spaghetti with tomato and basil.
    • Fettuccine Verdi al Ragu di Carne (Lunch Only) $18.00 Green fettuccine with Bolognese sauce.
    • Tagliolini con Gamberi e Verdure Organiche (Lunch Only) $18.00 Tagliolini with shrimp and organic baby vegetables.
    • Gnocchetti alla Crema di Tartufo (Lunch Only) $18.00 Gnocchi with truffle cream sauce.
    • Ravioli di Ricotta e Spinaci (Lunch Only) $18.00 Ricotta and spinach ravioli with tomato and basil.
    • Linguine alla Vongole (Lunch Only) $19.00 Linguine, manila clams tossed with extra virgin olive oil, roasted garlic and parsley.
    • Tagliolini al Nero de Seppia ai Frutti di Mare (Lunch Only) $21.00 Black tagliolini with shrimp, calamari, scallops, clams and mussels and pepperoncino.
  • Contorni

    • Roasted Brussel Sprouts $7.00
    • Rosemary Garlic Potatoes $7.00
    • Broccoli Rabe with Red Pepper $7.00
    • String Beans with Oil and Lemon $7.00

Per Lei isn't taking orders right now.

Per Lei Menu

22 Ratings

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Per Lei

Per Lei

GrubHub reviews in your neighborhood

  • “Excellent food, each and every time, some of the best Italian on Seamless.”

    Amy

    1 reviews and 0 orders
  • “Food is good but it took more than an hour to arrive at my place, I am not happy with their service!”

    Sacha

    1 reviews and 0 orders
  • “Food is pretty good but terrible delivery experience tonight. Took forever with no explanation. ”

    Erica

    4 reviews and 0 orders
  • “Delicious food!!!”

    Tamar

    2 reviews and 0 orders
  • “The pasta was hot and fresh and very good. Will order again from this restaurant!”

    jacqueline

    3 reviews and 0 orders
  • “Best Italian on the Upper East Side. The ravioli rocks! This is why we moved to NYC, for food like Per Lei's pastas.”

    Susie

    1 reviews and 0 orders
  • “Subpar and mediocre. The tomatoes in my buffalo mozzarella caprese-type salad (whatever snooty name they give it to justify the price) were rock-hard and barely even registered as red on the color-spectrum. The crappy hospital food that I was fed up with has riper tomatoes than this fancy nouveau-riche poser joint. Hell, Subway (I assume since I've never been to that mouthbreather watering hole) probably has better tomatoes than this Italian restaurant. What an overpriced joke. The Percocet I'm on couldn't even numb my disappointment when I opened the container and saw these emaciated crunchy reject slices. This was even after giving a $10 tip because I felt bad for making them deliver to my hospital bed. ANY GOOD ITALIAN RESTAURANT SHOULD PRIDE THEMSELVES ON THE QUALITY IF THEIR TOMATOES. DO NOT ORDER FROM THESE AMATEURS. If anyone from the place wants to make amends, I ordered around 10pm on May 19th to Hospital for Special Surgery. Peace. I'm out.”

    Henry

    2 reviews and 0 orders
  • “Horrible!!!!!!”

    Meghan

    12 reviews and 0 orders
  • “It's expensive but really good.....I find the portions on delivery are smaller than in the restaurant. If you really want it order it in but at that price you're better off eating in the restaurant and enjoying the atmosphere and service as well.”

    Katrina

    13 reviews and 0 orders
  • “It's average.”

    Tianyin

    14 reviews and 0 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Per Lei Delivery

Italian, Lunch, Dinner

Hours

  • Monday 5:00 PM - 10:45 PM
  • Tuesday 5:00 PM - 10:45 PM
  • Wednesday 5:00 PM - 10:45 PM
  • Thursday 5:00 PM - 10:45 PM
  • Friday 5:00 PM - 10:45 PM
  • Saturday 12:00 PM - 10:30 PM
  • Sunday 12:00 PM - 9:45 PM

917-688-3274

1347 2nd Ave New York, NY

Friday

Not taking orders at this time.

5:00 PM - 10:45 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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