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Per Lei Menu

Trending Items

Suggested Meals

    • $19.00 Gnochetti alla Crema di Tartufo
    • $15.00 Mozzarella di Bufala con Pomodori, Pomodorini e Basilico
    • $17.00 Spaghetti alla Chitarra al Filetto di Pomodoro e Basilico
    • $8.00 Roasted Brussels Sprouts
    • $24.00 Milanese di Pollo
  • Popular Items

    • Roasted Brussels Sprouts $8.00
  • Lunch Appetizers (Served Only 12 p.m. - 4 p.m., Monday - Sunday)

    • Bresaola con Rucola e Scaglie di Parmigiano (Lunch Only) $14.00 Air-dried cured beef with arugula and shaved Parmesan.
    • Prosciutto e Melone (Lunch Only) $15.00 Black label parma prosciutto and melon.
    • Mozzarella di Bufala con Pomodori, Peperoni Arrosto e Basilico (Lunch Only) $14.00 Buffalo mozzarella with tomato, basil pesto and roasted peppers.
    • Parmigiana di Melanzane (Lunch Only) $12.00 Eggplant parmigiana, tomato and basil.
    • Tartara di Tonno con Avocado, Zenzero e Limone Verde (Lunch Only) $16.00 Sushi grade tuna tatare with avocado, ginger and lime.
    • Frittura di Calamari, Carciofini e Zucchine (Lunch Only) $14.00 Fried calamari with zucchini and artichokes.
    • Carpaccio di Manzo con Rughetta, Cremini e Parmigiano (Lunch Only) $16.00 Raw filet mignon carpaccio, arugula, cremini mushrooms and Parmesan.
    • Asparagi alla Griglia con Pecorino al Tartufo (Lunch Only) $11.00 Grilled asparagus with truffle pecorino and honey balsamic dressing.
    • Polpette di Carne al Pomodoro (Lunch Only) $12.00 Per lei meatballs in tomato basil sauce.
    • Carciofini alla Romana (Lunch Only) $14.00 Roman style pan fried baby artichokes with extra virgin olive oil, basil and parsley.
  • Lunch Salads (Served Only 12 p.m. - 4 p.m., Monday - Sunday)

    • Insalata Per Lei (Lunch Only) $10.00 Mesclun with diced endive, fennel, hearts of palm, avocado, roasted peppers and corn with lemon vinaigrette.
    • Insalata Cesare (Lunch Only) $10.00 Traditional Caesar salad with croutons and Parmesan.
    • Insalata di Rucola con Pere, Pistacchio di Bronte e Gorgonzola (Lunch Only) $10.00 Arugola salad with honey poached pears, pistachio nuts and Gorgonzola.
    • Insalata di Cavolo Nero Toscano (Lunch Only) $10.00 Tuscan black kale, garlic-anchovy-lemon vinaigrette with Parmesan and filone croutons.
  • Lunch Entree Carne e Pesce (Served Only 12 p.m. - 4 p.m., Monday - Sunday)

    • Milanese di Pollo con Insalata Mista (Lunch Only) $21.00 Pan fried chicken cutlet with chopped mixed green salad with olives and buffalo mozzarella.
    • Tagliata di Manzo al Rosmarino (Lunch Only) $22.00 Grilled organic beef sirloin steak with broccoli rabe and roasted potatoes.
    • Salmone con Bock Choy, Salsa di Limone Verde e Zenzero (Lunch Only) $22.00 Pan seared Scottish salmon served with bock choy in a lime and ginger sauce.
    • Tonno con Fagiolini (Lunch Only) $24.00 Sushi grade black and blue tuna over sauteed string beans, oil and lemon.
  • Lunch Panini and Hamburger (Served Only 12 p.m. - 4 p.m. Monday-Sunday)

    • Panino al Prosciutto (Lunch Only) $12.00 Warm baguette bread with prosciutto di parma, mozzarella and arugula.
    • Panino con Verdure alla Griglia (Lunch Only) $10.00 Warm baguette bread with grilled vegetables, goat cheese and pesto.
    • Panino con Pollo (Lunch Only) $12.00 Warm baguette bread with grilled chicken, fontina cheese and roasted peppers.
    • Hamburger de Per Lei (Lunch Only) $12.00 Organic beef burger with lettuce, tomato and sauteed onion. Choice of cheese.
  • Lunch Insalata Grande (Served Only 12 p.m. 4 p.m. Monday-Sunday)

    • Insalata di Mare (Lunch Only) $19.00 Baby shrimp, crab meat, octopus, sepia, calamari, field greens, cherry tomato and lemon vinaigrette.
    • Insalata di Tonno (Lunch Only) $18.00 Tuna salad, chopped romaine with tomato, red onion, corn and House Caesar dressing.
    • Insalata di Pollo (Lunch Only) $18.00 Pan seared chicken, field greens, sliced green apple, dried cranberry and sesame ginger dressing.
    • Insalata di Astice (Lunch Only) $22.00 Canadian lobster, riccia, sliced mango, cherry tomato, corn and mango-raspberry dressing.
    • Insalata de Stracceti di Manzo (Lunch Only) $19.00 Hanger steak, arugula, fennel, gorgonzola, grapes, cherry tomato and lemon vinaigrette.
  • Lunch Pasta (Served Only 12 p.m. - 4 p.m. Monday-Sunday)

    • Spaghetti alla Chitarra Filetto di Pomodoro e Basilico (Lunch Only) $17.00 Gragnano spaghetti with tomato and basil.
    • Fettuccine Verdi al Ragu di Carne (Lunch Only) $18.00 Green fettuccine with Bolognese sauce.
    • Tagliolini con Gamberi e Verdure Organiche (Lunch Only) $18.00 Tagliolini with shrimp and organic baby vegetables.
    • Gnocchetti alla Crema di Tartufo (Lunch Only) $18.00 Gnocchi with truffle cream sauce.
    • Ravioli di Ricotta e Spinaci (Lunch Only) $18.00 Ricotta and spinach ravioli with tomato and basil.
    • Linguine alla Vongole (Lunch Only) $19.00 Linguine, manila clams tossed with extra virgin olive oil, roasted garlic and parsley.
    • Tagliolini al Nero de Seppia ai Frutti di Mare (Lunch Only) $21.00 Black tagliolini with shrimp, calamari, scallops, clams and mussels and pepperoncino.
  • Contorni

    • Roasted Brussels Sprouts $8.00
    • Roasted Garlic Potatoes $8.00
    • String Beans $8.00
    • Spinach $8.00
    • Cauliflower $8.00

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Per Lei Menu

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25 Ratings

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Per Lei

Per Lei

GrubHub reviews in your neighborhood

  • “The pasta was hot and fresh and very good. Will order again from this restaurant!”

    jacqueline

    3 reviews and 705 orders
  • “Excellent food, each and every time, some of the best Italian on Seamless.”

    Amy

    1 reviews and 791 orders
  • “Food is pretty good but terrible delivery experience tonight. Took forever with no explanation. ”

    Erica

    3 reviews and 2120 orders
  • “Delicious food!!!”

    Tamar

    2 reviews and 615 orders
  • “Food is good but it took more than an hour to arrive at my place, I am not happy with their service!”

    Sacha

    1 reviews and 359 orders
  • “Best Italian on the Upper East Side. The ravioli rocks! This is why we moved to NYC, for food like Per Lei's pastas.”

    Susie

    1 reviews and 144 orders
  • “Subpar and mediocre. The tomatoes in my buffalo mozzarella caprese-type salad (whatever snooty name they give it to justify the price) were rock-hard and barely even registered as red on the color-spectrum. The crappy hospital food that I was fed up with has riper tomatoes than this fancy nouveau-riche poser joint. Hell, Subway (I assume since I've never been to that mouthbreather watering hole) probably has better tomatoes than this Italian restaurant. What an overpriced joke. The Percocet I'm on couldn't even numb my disappointment when I opened the container and saw these emaciated crunchy reject slices. This was even after giving a $10 tip because I felt bad for making them deliver to my hospital bed. ANY GOOD ITALIAN RESTAURANT SHOULD PRIDE THEMSELVES ON THE QUALITY IF THEIR TOMATOES. DO NOT ORDER FROM THESE AMATEURS. If anyone from the place wants to make amends, I ordered around 10pm on May 19th to Hospital for Special Surgery. Peace. I'm out.”

    Henry

    2 reviews and 307 orders
  • “Horrible!!!!!!”

    Meghan

    9 reviews and 893 orders
  • “It's expensive but really good.....I find the portions on delivery are smaller than in the restaurant. If you really want it order it in but at that price you're better off eating in the restaurant and enjoying the atmosphere and service as well.”

    Katrina

    10 reviews and 91 orders
  • “It's average.”

    Tianyin

    9 reviews and 355 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Per Lei Delivery

Italian, Lunch, Dinner

Hours

  • Monday 5:00 PM - 10:45 PM
  • Tuesday 5:00 PM - 10:45 PM
  • Wednesday 5:00 PM - 10:45 PM
  • Thursday 5:00 PM - 10:45 PM
  • Friday 5:00 PM - 10:45 PM
  • Saturday 12:00 PM - 10:30 PM
  • Sunday 12:00 PM - 9:45 PM

9176883274

1347 2nd Ave New York, NY

Thursday

Open Now

5:00 PM - 10:45 PM

Delivery

Delivery Free

Minimum $ 20.00

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