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Pappardella Menu

  • Popular Items

    • Funghi Pizza $17.00 Wild mushrooms, Alfredo sauce and white truffle. Artisanal and brick-oven fired.
    • Prosciutto Pizza $17.00 Plum tomato sauce, mozzarella and fresh arugula. Artisanal and brick-oven fired.
    • Classical Pizza $14.00 Whole milk mozzarella cheese and tomato sauce. Artisanal and brick-oven fired.
    • Caprino Pizza $17.00 Sausage, goat cheese, spinach and plum tomato sauce. Artisanal and brick-oven fired.
    • Margherita Pizza $16.00 Fresh mozzarella cheese, plum tomato sauce and basil. Artisanal and brick-oven fired.
    • Rigatoni Bolognese $18.00 Beef and vegetable rag? and Parmigiano-Reggiano cheese.
    • Pollo al Parmigiano $24.00 Free-range chicken cutlet served with spaghetti marinara and basil.
    • Mozzarella Caprese Insalata $10.00 Fresh Mozzarella cheese, vine-ripe tomatoes, basil and balsamic reduction.
    • Caesar Insalata $9.00 Classic Caesar salad, fresh shaved Parmigiano cheese and garlic croutons.
    • Pollo Milanese $19.00 Crispy free range chicken cutlet, arugula and cherry tomato salad.
  • Antipasta and Crostini

    • Assorted Antipasti Plate $15.00+ Assorted cured meats, cheeses and vegetables.
    • Bruschetta $9.00 Vine ripened tomatoes, fresh Mozzarella cheese, fresh basil and extra virgin olive oil served on lightly toasted artisan bread.
    • Smashed Fava Bean Crostini $10.00 Pecorino cheese and white truffle oil.
    • Prosciutto Crostini $10.00 Herbed goat cheese and fig glaze on lightly toasted artisan bread.
    • Zuppa Speciale $8.00 green pea puree goat cheese crumble
    • 1-Item Charcuterie $8.00
    • 2-Item Charcuterie $15.00
    • 3-Item Charcuterie $19.00
    • 1-Item Formaggio $7.00
    • 2-Item Formaggio $13.00
    • 3-Item Formaggio $16.00
    • 1-Item Verdura $5.00
    • 2-Item Verdura $9.00
    • 3-Item Verdura $12.00
    • Bruschetta and Crostini $9.00
    • Assorted Plate $17.00+ Plate sampling of items listed above.
    • Antipasto Speciale $15.00 grilled portobello mushroom field green, roasted red pepper & shaved pecorino cheese
  • Beverages

    • Soda $2.00
    • Pellegrino Soda $3.00
    • Pellegrino $3.50+
    • Aqua Panna $3.50+
    • Cafe Americano $3.50
    • Decaf Cafe $3.50
    • Iced Cafe $4.00
    • Espresso $3.50
    • Decaf Espresso $3.50
    • Double Espresso $4.50
    • Cappuccino $4.50
    • Decaf Cappuccino $4.50
    • Iced Cappuccino $5.00
    • Cafe Latte $4.50
    • Decaf Cafe Latte $4.50
    • Macchiato $4.00
    • Herbal Tea $4.00
    • Pappardella Hot Chocolate $7.00 The real thing with chocolate, milk and whipped cream.
    • Harney and Sons Tea $4.00
  • Gluten-Free Antipasti and Crostini

    • Gluten-Free Antipasto Platter $15.00+
    • Gluten-Free Garlic Bread $7.00 Olive oil, garlic, herbs and spices with marinara dip.
    • Gluten-Free Smashed Fava Bean Bruschetta and Crostini $10.00 Pecorino and white truffle oil, served on lightly toasted gluten-free Chiabata.
    • Gluten-Free Vine Ripened Tomato Bruschetta and Crostini $11.00 Fresh Mozzarella and basil on lightly toasted gluten-free chiabata.
    • Gluten-Free Prosciutto Bruschetta and Crostini $12.00 Herbed Goat cheese and fig, served on lightly toasted gluten- free chiabata.
  • Insalatas

    • Mozzarella Caprese Insalata $10.00 Fresh Mozzarella cheese, vine-ripe tomatoes, basil and balsamic reduction.
    • Caesar Insalata $9.00 Classic Caesar salad, fresh shaved Parmigiano cheese and garlic croutons.
    • Cavolo Insalata $12.00 Kale salad, roasted red peppers, avocado, fresh Goat cheese and toasted pine nuts.
    • Riviera Insalata $11.00 Arugula, frisee, hearts of palm, avocado and Parmigiano.
    • Caprino Insalata $10.00 Arugula, roasted red beets, fresh Goat cheese and roasted pignoli.
    • Tricolore Insalata $9.00 Raddichio, endive and arugula, toasted walnuts and lemon vinaigrette.
    • Carpaccio di Manzo Insalata $13.00 Thin slices of beef tenderloin, Parmigiano, arugula and hearts of palm.
    • Prosciutto di Parma e Melone Insalata $14.00 Classic Parma ham and cantaloupe, sea salt and lemon.
    • Zuppa di Fruitti di Mare $15.00+ Shrimp, mussels, clams, calamari, tomato saffron broth and garlic crostini.
    • Zuppa del Giorno $8.00 Please contact Pappardella at (212) 595-7996 for the daily soup selection. Enter your selection in the special instructions box below.
    • Asparagi Genovese $13.00 Baked asparagus, pesto and melted fresh Mozzarella and Parmigiano cheeses.
    • Melanzane Parmigiano $13.00 Crispy eggplant slices, fresh plum tomato sauce and parmegiano.
  • Glutten-Free Insalatas

    • Gluten-Free Mozzarella Caprese Insalata $10.00 Fresh Mozzarella, vine ripe tomato, basil and balsamic reduction.
    • Gluten-Free Della Riviera Insalata $12.00 Arugula, frisee, hearts of palm, avocado and Parmegiano.
    • Gluten-Free Caprino Insalata $10.00 Arugula, roasted red beets, fresh Goat cheese and balsamic reduction.
    • Gluten-Free Tricolore Insalata $9.00 Endive, raddiccio, arugula and toasted walnuts.
    • Gluten-Free Carpaccio di Manzo Insalata $13.00 Thin slices of beef tenderloin, Parmegiano, arugula and hearts of palm.
    • Gluten-Free Prosciutto di San Daniele e Melon $14.00 Served daily until 3:00 p.m. Classic San Daniele ham and cantaloupe, sea salt and lemon.
    • Gluten-Free Asparagi Genovese Insalata $13.00 Baked asparagus, pesto, melted fresh Mozzarella and Parmegiano.
  • Panini

    • Pollo Panini $12.00 Chicken breast, tomatoes, avocado and basil pesto.
    • Prosciutto di Parma Panini $12.00 Fresh Mozzarella cheese, tomatoes and basil.
    • Polpette Parmigiano Panini $12.00 Beef meatball.
    • Bistecca Panini $14.00 Grilled hanger steak, roasted peppers, cipollini onions and tomato raisin jam.
    • Vegetale Panini $12.00 Grilled asparagus, eggplant, roasted peppers, tomatoes, fresh Goat cheese and balsamic.
  • Gluten-Free Paninis

    • Gluten-Free Pollo Panini $12.00 With chicken breast, tomato, avocado, basil pesto, organic field greens and gluten-free chiabatta.
    • Gluten-Free Prosciutto di Parma Panini $12.00 With di parma, fresh Mozzarella, tomato, basil, organic field greens and gluten-free chiabatta.
    • Gluten-Free Polpette Parmigiano Panini $12.00 Beef meatball.
    • Gluten-Free Bistecca Panini $14.00 Grilled hanger steak, roasted pepper, cipollini onions, tomato raisin jam, organic field greens and gluten-free chiabatta.
    • Gluten-Free Vegetale Panini $12.00 Grilled asparagus, eggplant, roasted peppers, fresh Goat cheese and balsamic.
  • Pizzas

    • Classical Pizza $14.00 Whole milk mozzarella cheese and tomato sauce. Artisanal and brick-oven fired.
    • Margherita Pizza $16.00 Fresh mozzarella cheese, plum tomato sauce and basil. Artisanal and brick-oven fired.
    • Verdura Pizza $17.00 Kale, roasted butternut squash and smoked mozzarella cheese. Artisanal and brick-oven fired.
    • Prosciutto Pizza $17.00 Plum tomato sauce, mozzarella and fresh arugula. Artisanal and brick-oven fired.
    • Funghi Pizza $17.00 Wild mushrooms, Alfredo sauce and white truffle. Artisanal and brick-oven fired.
    • Bolognese Pizza $16.00 Beef and tomato ragu with mozzarella cheese, and goat cheese.
    • Caprino Pizza $17.00 Sausage, goat cheese, spinach and plum tomato sauce. Artisanal and brick-oven fired.
    • Focaccia Aromatica Pizza $7.00 Crispy flatbread, olive oil and rosemary.
    • Pizza Speciale $14.00 Hot & sweet sausage, broccoli rabe and mozzarella plum tomato sauce.
  • Gluten-Free Pizzas

    • Gluten-Free Classic Pizza $14.00 With whole milk Mozzarella, tomato sauce and corn based crust.
    • Gluten-Free Margherita Pizza $15.00 With fresh Mozzarella, plum tomato sauce, basil and corn based crust.
    • Gluten-Free Verdura Pizza $17.00 Kale, roasted butternut squash, smoked mozzarella crust.
    • Gluten-Free Funghi Pizza $18.00 With wild mushrooms, Fontina, truffle oil and corn based crust.
    • Gluten-Free Prosciutto Pizza $18.00 With plum tomato sauce, Mozzarella, fresh arugula and corn based crust.
    • Gluten-Free Caprino Pizza $17.00 With sausage, Goat cheese, spinach, plum tomato sauce and corn based crust.
  • Pasta

    • Pappardelle Buttera $19.00 Sweet and spicy sausage, sweet green peas, sage and vodka sauce.
    • Pappardelle Funghi e Tartufo $21.00 Wild mushrooms, ragu, white wine, truffle cream and basil.
    • Penne Bisanzio $17.00 Fresh plum tomato sauce, fresh tomatoes and fresh Mozzarella cheese.
    • Tagliatelle Spinachi $21.00 Shrimp, roasted cherry tomatoes, Calabrian chili and oregano.
    • Spaghetti Polpette $19.00 Meatballs and spicy tomato sauce.
    • Rigatoni Bolognese $18.00 Beef and vegetable rag? and Parmigiano-Reggiano cheese.
    • Gnocchi Pomodoro $19.00 Homemade potato dumplings, with marinara sauce.
    • Gnocchi Pesto $19.00 Homemade potato dumplings, with basil pesto sauce.
    • Ravioli d'Astice $23.00 Lobster ravioli, fresh lobster meat and creamy tomato sauce.
    • Orecchiete Baresi $18.00 Italian sausage, rapini, sun-dried tomatoes, olive oil and roasted garlic.
    • Spaghetti Frutti de Mare $26.00 Lobster meat, shrimp, calamari, mussels, clams and fresh plum tomato sauce.
    • Macaroni Formaggi e Salsiccia $17.00 Available until 3 p.m. Fontina, Parmegian, Pecorino, cream, broccoli and sweet Italian sausage.
    • Spaghetti $15.00 Available until 3 p.m. Aglio olio (roasted galic & olive oil) or simply with fresh plum tomato sauce and basil.
    • Pasta Speciale $23.00 mushroom ravioli snow pea, summer truffle, shaved pecorino
    • Spaghetti Carbonara $21.00 Pancetta with parmigiano cheese, cream and poached egg.
    • Bucatini $22.00 Sugar snap peas, summer truffle, sheep milk ricotta and mint.
    • Ravioli di Formaggio $20.00 Jumbo cheese stuffed ravioli, grilled eggplant, tomato confit and telaggio cheese.
    • Linguine Nero $23.00 Organic salmon, cherry tomato confit, zucchini and roasted garlic oil.
    • Linguini Vongole with Oregano $22.00 Little neck clams, white wine, garlic and oregano.
    • Linguini Vongole with Marinara Sauce $22.00 Little neck clams, white wine, garlic and marinara sauce.
    • Linguine Integrali $19.00 Mediterranean vegetable ragu and smoked mozzarella.
  • Gluten-Free Pasta

    • Gluten-Free Pasta Buttera $21.00 Sweet and spicy sausage, English peas, sage and vodka sauce.
    • Gluten-Free Funghi e Tartufo $23.00 Wild mushrooms, ragu, white wine, truffle cream and basil.
    • Gluten-Free Pasta Bisanzio $20.00 Fresh plum tomato sauce, fresh tomatoes and fresh Mozzarella.
    • Gluten-Free Pasta Gamberi $22.00 Florida rock shrimp, roasted cherry tomato, Calabrian chili, and oregano.
    • Gluten-Free Pasta Bolognese $21.00 Beef and vegetable ragu, Reggiano Parmegiano.
    • Gluten-Free Pasta Baresi $21.00 Italian sausage, rapini, sun-dried tomato, olive oil and roasted garlic.
    • Gluten-Free Pasta Frutti de Mare $28.00 Shrimp, calamari, mussels and clams with fresh plum tomato sauce.
    • Gluten-Free Pasta $18.00 Served daily until 3:00 p.m. Aglio olio (roasted garlic & olive oil) or simply with fresh plum tomato sauce and basil.
  • Secondi

    • Chicken Cobb Salad $14.00 Romaine lettuce, chicken breast, avocado, marinated artichoke, hard-boiled egg, tomato and Gorgonzola cheese.
    • Fileto di Salmone Raspighi $28.00 Seared filet of wild king salmon, artichoke, toasted pine nuts, white wine and saut?ed spinach.
    • Pollo Milanese $19.00 Crispy free range chicken cutlet, arugula and cherry tomatoes salad.
    • Vitello al Limone $26.00 Saut?ed veal cutlet, lemon butter sauce and saut?ed broccoli rabe.
    • Agnello alla Griglia $32.00 Grilled rack of grass fed australian lamb, caramelized cipollini onions & creamy parmesan polenta.
    • Bistecca di Manzo $20.00 Grilled hanger steak with port wine redeuction.
  • Gluten-Free Secondi Lunch

    • Gluten-Free Chicken Cobb Salad $14.00 Romaine lettuce, chicken breast, avocado, marinated artichoke, hard boiled egg, tomato and Gorgonzola. Does not include organic field greens and roasted potato.
    • Gluten-Free Filetto di Salmone Raspighi $29.00 Seared filet of wild King salmon, artichoke, toasted pine nuts and white wine, served with organic field greens and roasted potato.
    • Gluten-Free Vitello al Limone $26.00 Saut�ed veal cutlet, lemon butter sauce and saut�ed broccoli rabe.
    • Gluten-Free Bistecca di Manzo $20.00 Grilled hanger steak and port wine reduction, served with organic field greens and roasted potato.
    • Gluten-Free Agnello alla Griglia $32.00 Grilled rack of grass fed Australian lamb, caramelized cipollini onions & creamy parmesan polenta
  • Tutti Parmigiano

    • Pollo al Parmigiano $24.00 Free-range chicken cutlet served with spaghetti marinara and basil.
    • Vitello al Parmigiano $28.00 Veal cutlet served with spaghetti marinara and basil.
    • Gamberi al Parmigiano $28.00 Jumbo prawns served with spaghetti marinara and basil.
    • Melanzane alla Parmigiano $20.00 Eggplant baked with fresh mozzarella cheese, Parmesan cheese and plum tomato sauce, served with spaghetti and basil.
  • Gluten-Free Tutti Parmigiano

    • Gluten-Free Pollo al Parmigiano $24.00 Gluten-free breaded free-range chicken cutlet. Served with gluten-free pasta marinara.
    • Gluten-Free Vitello al Parmigiano $27.00 Veal cutlet, non breaded and served with gluten-free pasta marinara.
    • Gluten-Free Gamberi al Parmigiano $28.00 Jumbo prawns, non breaded and served with gluten-free pasta marinara.
  • Carne

    • Pollo Milanese $19.00 Crispy free range chicken cutlet, arugula and cherry tomato salad.
    • Petto di Pollo alla Griglia $22.00 Grilled organic chicken breast, sage butter and oven roasted butternut squash.
    • Vitello al Limone $27.00 Sauteed veal cutlet, lemon butter sauce and sauteed broccoli rabe.
    • Agnello alla Griglia $32.00 Grilled rack of lamb, caramelized cipollini onions and creamy Parmesan polenta.
    • Bistecca di Manzo $29.00 Grilled and dry aged NY strip steak, port wine reduction and garlic mashed potatoes.
    • Carne Speciale $26.00 grilled hanger steak sundried tomato pesto, sauteed green bean, creamy mashed potato & toasted pine nuts
  • Gluten-Free Carne

    • Gluten-Free Vitello al Limone $26.00 Saut�ed veal cutlet, lemon butter sauce and saut�ed broccoli rabe.
    • Gluten-Free Agnello alla Griglia $32.00 Grilled rack of grass fed Australian lamb, caramelized cipollini onions & creamy parmesan polenta
    • Gluten-Free Bistecca di Manzo $29.00 Grilled and dry aged NY strip steak, port wine reduction and garlic mashed potatoes.
  • Pesce

    • Filetto di Salmone Raspighi $29.00 Seared filet of wild king salmon, artichokes, toasted pine nuts, white wine and saut�ed spinach.
    • Branzino alla Griglia $28.00 Served whole, with fresh herbs, tomato and raisin jam and saut�ed broccoli.
    • Pesce Speciale $30.00 Grilled filet of striped bass marinated herbs, roasted fennel & fingerling potato.
  • Gluten-Free Pesce

    • Gluten-Free Filetto di Salmone Raspighi $29.00 Seared filet of wild king salmon, artichoke, toasted pine nuts, white wine and saut?ed spinach.
    • Gluten-Free Branzino alla Griglia $28.00 Served whole, fresh herbs, tomato and raisin jam and saut?ed broccoli.
  • Contorni

    • Insalata Mista $7.00 Organic field greens.
    • Broccoli di Rabe All $8.00
    • Sauteed Spinachi $8.00
    • Creamed Spinachi $8.00
    • Patate al Forno $5.00 Roasted potatoes, rosemary and garlic.
    • Asparagi Verdi $8.00 Roasted green asparagus and lemon.
    • Broccoli Gratinata $8.00 Olive oil, garlic and Parmesan cheese.
    • Patate al Forno $5.00 Roasted potatoes with rosemary and garlic.
    • Asparagi Verdi $8.00 Roasted green asparagus with lemon.
    • Pure di Patate $6.00 Garlic mashed potatoes.
    • Broccoli Gratinata $8.00 Olive oil, garlic and Parmesan cheese.
    • Garlic Bread $6.00 With tomato sauce.
  • Gluten-Free Contorni

    • Gluten-Free Broccoli Rabe $8.00
    • Gluten-Free Creamed Spinachi $8.00
    • Gluten-Free Sauteed Spinachi $8.00
    • Gluten-Free Asparagi Verdi $8.00 Served daily after 3:00 p.m. Roasted green asparagus and lemon.
    • Gluten-Free Patate al Forno $5.00 Served daily after 3:00 p.m. Garlic mashed potatoes.
    • Gluten-Free Broccoli Gratinata $8.00 Olive oil, garlic and Parmesan cheese.
    • Gluten-Free Pure di Patate $5.00 Garlic mashed potato.
  • Desserts

    • Torta di Cioccolato $9.00 Warm flourless chocolate cake, hazelnut gelato and caramel sauce.
    • Torta di Ricotta $8.00 Fresh Ricotta cheesecake and pur�ed raspberries.
    • Tiramisu della Casa $8.00 Layers of espresso soaked with lady fingers and whipped mascarpone.
    • Frutta Fresca $7.00 Assorted fresh fruit plate.
    • Formaggio $10.00 Artisanal cheeses, honey and walnut and toasted country bread.
    • Gelato $7.00
    • Sorbetto $7.00
    • Biscotti $5.00 Assorted biscotti.
  • Gluten-Free Desserts

    • Gluten-Free Torta di Cioccolato $9.00 Warm flourless chocolate cake, hazelnut gelato and caramel sauce.
    • Gluten-Free Frutta Fresca $7.00 Assorted fresh fruit plate.
    • Gluten-Free Formaggio $10.00 Artisanal cheeses, honey & walnut, toasted gluten-free chiabatta.
    • Gluten-Free Gelato $7.00
    • Gluten-Free Sorbetto $7.00

Pappardella isn't taking orders right now.

Pappardella Menu

3 Ratings

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Pappardella Delivery

Pizza, Italian, Pasta, Gluten-Free, Lunch, Dinner

Hours

  • Monday 1:00 PM - 11:00 PM
  • Tuesday 1:00 PM - 11:00 PM
  • Wednesday 1:00 PM - 11:00 PM
  • Thursday 1:00 PM - 11:00 PM
  • Friday 1:00 PM - 11:00 PM
  • Saturday 1:00 PM - 11:00 PM
  • Sunday 1:00 PM - 11:00 PM

6469632482

316 Columbus Ave New York, NY

Tuesday

Not taking orders at this time.

1:00 PM - 11:00 PM

Delivery

Delivery Free

Minimum $ 15.00

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