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Nick's Tuscan Grill Menu

Trending Items

Suggested Meals

    • $15.00 Caesar Salad Add 4 Jumbo Shrimp
    • $12.00 Caesar Salad Add Chicken
    • $12.00 Lunch Skirt Steak Panini
    • $10.00 Lunch Arugula Salad
    • $17.00 Braised Chicken En Brodo
    • $10.00 Gorgonzola Salad
  • Popular Items

    • Caesar Salad $7.00 Romaine, shaved pecorino and garlic croutons.
    • French Onion Soup $6.00
    • Nick's Homemade Cannoli $5.00
    • Rigatoni Ala Vodka $15.00 Plum tomatoes, fresh cream, imported pecorino, Italian pancetta and red chili flakes.
  • Antipasta

    • Whole Baked Little Neck Clams Oreganata $9.00
    • Zucchini Fritti $7.00
    • Fresh Mozzarella and Prosciutto Pinwheels $8.00
    • Stuffed Portobello Mushrooms $8.00 Crumbled sweet sausage and imported Parmesan.
    • Calamari Fritti $12.00 Basil aioli, limoncello and cherry peppers or fra diavolo.
    • New England Crab Cakes $14.00
    • Stuffed Meatballs $8.00
    • Steamed Pei Mussels $10.00
    • Eggplant Parmigiana $8.00
    • Cold Antipasti $12.00 Imported prosciutto, ham, salami, artisanal cheese, Mediterranean olives and Parmesan crostinis.
    • Hot Antipasti $14.00 Two baked clams, two meatballs, one fresh mozzarella pinwheel, calamari fritti and eggplant parmigiana.
    • Ricotta Fritters $8.00
    • Artichokes Oreganata $10.00
    • Fried Mozzarella Wedges $8.00
    • Jumbo Shrimp Cocktail $15.00
    • French Onion Soup $6.00
    • Soup of the Day $6.00 Please call restaurant for more soup details.
    • Meat and Cheese Board $40.00
    • Arancini $8.00
    • Nick's Spicy Shrimp $10.00
  • Insalate

    • House Salad $6.00 Mixed greens, tomatoes, cucumbers, red onions and carrots.
    • Caesar Salad $7.00 Romaine, shaved pecorino and garlic croutons.
    • Nick's Chopped Antipasto Salad $11.00 Mixed greens, diced Roma tomatoes, roasted peppers, red onions, Italian salami and provolone.
    • Gorgonzola Salad $10.00 Tri-color mesclun greens, diced Roma tomatoes, red onions and walnuts topped with imported Gorgonzola cheese and light raspberry vinaigrette.
    • Arugula Salad $10.00 Arugula leaves, toasted pine nuts, candied walnuts, golden raisins, goat cheese and balsamic vinaigrette.
    • Buffalo Chicken Salad $10.00 Spicy Buffalo chicken, romaine lettuce, carrots, tomatoes, celery and blue cheese dressing.
    • Fresh Mozzarella Salad $12.00 Roasted peppers, tomatoes and basil drizzled with balsamic glaze.
  • Pizzatte

    • Neapolitan Pizza $11.00 San Marzano tomato and basil sauce with whole milk mozzarella.
    • Margherita Pizza $12.00 San Marzano tomato and basil sauce with fresh mozzarella.
    • Melanzana Pizza $13.00 San Marzano tomato and basil sauce, seasoned battered eggplant, fresh mozzarella and Ricotta dollops.
    • Bianca Pizza $13.00 Broccoli rabe, fresh mozzarella, caramelized onions and fresh basil.
    • Rustica Pizza $13.00 San Marzano tomato and basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced Roma tomatoes and black olives.
    • Carne Pizza $13.00 Sliced house-made meatballs, crumbled sweet Italian sausage and fresh mozzarella.
    • Contandina Pizza $13.00 San Marzano tomato and basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives and diced red onions.
    • Fra Diavolo Pizza $13.00 San Marzano tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage and hot cherry peppers.
    • Basilico Pizza $13.00 Diced Roma tomatoes, sliced grilled chicken, fresh mozzarella and touch of house-made pesto di basilico sauce.
    • Buffalo Chicken Pizza $13.00 Spicy Buffalo chicken, house-made bleu cheese dressing and whole milk mozzarella.
    • Shrimp Oreganata Pizza $14.00 Panko and herb crusted shrimp, pesto aioli and diced fresh mozzarella.
  • Pasta

    • Papardelle Bolognese $20.00 Hearty ragu of slow braised shrot ribs, crumbled Italian sweet sausage and Ricotta.
    • Shrimp Scampi $18.00 Tender shrimp sauteed in a white wine, garlic and butter sauce with a touch of lemon and served over a bed of linguine.
    • Tuscanini Cavatappi $17.00 Crumbled Italian sweet sausage, broccoli rabe, white canneloni beans and sun-dried tomatoes in a white wine sauce.
    • Bucatini Carbonara $15.00 Imported prosciutto, green peas and fresh cream.
    • Pesto Chicken $18.00 Tri-color radiatori, grilled chicken, toasted pine nuts, basil and Parmesan.
    • Rigatoni Ala Vodka $15.00 Plum tomatoes, fresh cream, imported pecorino, Italian pancetta and red chili flakes.
    • Lobster Ravioli $18.00 Served with our creamy pink tomato sauce.
    • Eggplant Parmigiana $14.00 Served with penne.
    • Eggplant Rollatine $16.00 Served with penne.
    • Seafood Arrabiata $23.00 Calamari, mussels, scallops, clams and petite shrimp tossed in a light tomato broth with cherry peppers and parsley, served over cappelini.
    • Nick's Clam Sauce $17.00 Whole and chopped little neck clams- red, white or fra diavolo.
    • Rigatoni Florentine $17.00 Chicken, spinach and diced house-made fresh mozzarella tossed in our creamy pink tomato sauce.
    • Fettuccine Mare Monte $20.00 Tender shrimp and lightly battered slices of veal sauteed with fire roasted peppers in our savory Marsala wine sauce and garnished with green peas.
    • Baked Seafood Lasagna $18.00 Chopped little neck clams, calamari, shrimp, mussels and scallops between layers of fresh pasta. Topped with fra diavolo sauce and whole milk mozzarella.
    • Linguine Primavera $15.00 Marinara, garlic and oil or Parmesan, butter and cream sauce.
  • Chicken and Veal

    • Chicken Picatta $18.00 Sauteed in white wine with lemon and capers. Served with penne.
    • Chicken Francaise $18.00 Egg battered and simmered in white wine with lemon and butter. Served with penne.
    • Braised Chicken En Brodo $17.00 Mixed olives, bell peppers, cherry tomatoes and basil in a Chianti wine broth.
    • Stuffed Organic Chicken $17.00 Quarter chicken stuffed with mushrooms, prosciutto, roasted red peppers and fresh mozzarella in a sage and herbal chicken demi glaze.
    • Sauteed Lemon Chicken $19.00 Chicken breast sauteed with lemon, sun dried tomatoes, capers, white wine and butter. Served with Parmesan risotto.
    • Chicken Sorrentino $20.00 Layered with fresh battered eggplant and prosciutto, and topped with fresh mozzarella, simmered in a demi glaze sauce. Served with penne.
    • Nick's Roasted Chicken $21.00 Oven roasted bone-in balsamic glazed half chicken with rosemary potatoes, bell peppers and sweet Italian sausage in a light brown gravy.
    • Veal Parmigiana $19.00 Served with penne.
    • Veal Paillard $22.00 Thinly pounded veal, broccoli rabe, white beans and caramelized garlic in a light white wine sauce. Served with penne.
    • Veal Saltimboco $22.00 Breaded cutlet topped with prosciutto and fresh mozzarella in a light tomato marsala sauce. Served with penne.
    • Braised Veal Ossobuco $28.00 With lemon zest and toasted almond risotto.
    • Franchese Three-Ways $26.00 Egg-battered veal, chicken and jumbo shrimp, topped with baby artichokes in a white wine, lemon and butter sauce. Served with penne.
  • Steak

    • Skirt Steak Vesuvio $26.00 Marinated in balsamic seasoned vinegar, topped with fresh sauteed spinach, wild mushrooms in a demi glaze sauce and served with roasted potatoes.
    • Braised Beef Short Ribs $25.00 Topped with crispy onions and served with garlic mashed potatoes and mixed vegetables.
    • 14 oz. Gorgonzola Crusted Rib Eye $30.00 Topped with crispy onions and served with au gratin potatoes and mixed vegetables.
    • 14 oz. New York Strip Steak $32.00 Served with mashed potatoes and sauteed spinach.
    • 10 oz. Filet Mignon Au Poivre $34.00 Served with roasted potatoes and grilled asparagus.
  • Seafood

    • 6 Jumbo Garlic Shrimp $25.00 Roasted tomatoes, fresh mozzarella and spinach sauteed in a lemon, butter and garlic sauce. Served with penne.
    • 5 Baked Stuffed Shrimp $25.00 Broiled and stuffed with lobster and crab meat and served with Parmesan risotto.
    • Grilled Whole Bronzino $26.00 In a lemon-caper brown butter sauce over risotto del mare.
    • Mustard and Thyme Roasted Salmon Filet $24.00 Served with petite lentils and grilled asparagus.
    • Blackened Swordfish $26.00 Served with broccoli rabe and roasted potatoes.
    • Baked Stuffed Filet of Sole $26.00 Crabmeat stuffed, broiled then simmered in white wine, lemon and garlic. Served with grilled asparagus and Parmesan risotto.
  • Contorni

    • Spaghettini Marinara $6.00
    • Grilled Asparagus $7.00
    • Broccoli Rabe $6.00
    • Sauteed Spinach $6.00
    • Creamed Spinach $6.00
  • Dessert

    • Homemade Brownie Sundae $7.00
    • Nick's Homemade Cannoli $5.00
    • Tiramisu $7.00
    • Cheesecake $7.00

Build your meal by clicking whatever sounds good.

Nick's Tuscan Grill Menu

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2 Ratings

"SUPERB! 5 stars. -Therese "

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Nick's Tuscan Grill

Nick's Tuscan Grill

GrubHub reviews in your neighborhood

  • “it was ehhh. quality was medium, and portions were very small.”

    Ariel

    1 reviews and 11 orders
  • “SUPERB!”

    Therese

    13 reviews and 56 orders

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Nick's Tuscan Grill Delivery

Pizza, Sandwiches, American, Salads, Lunch Specials, Lunch, Dinner

Hours

  • Monday 11:00 AM - 10:00 PM
  • Tuesday 11:00 AM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 10:00 PM
  • Saturday 11:00 AM - 10:00 PM
  • Sunday 11:00 AM - 9:00 PM

516-206-1227

149 Mineola Blvd Mineola, NY

Monday

Open Now

11:00 AM - 10:00 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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