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Malaga Restaurant does not accept online orders.

Malaga Restaurant Menu

  • Beverages

    • Sparkling Water $4.00
    • Cafe Con Leche $4.00
    • Te $2.00
    • Flavored Tea $3.00 Please call the restaurant for today's selection.
    • Cappuccino $4.00
    • Espresso $3.00
    • Manzanilla Tea $3.00
  • Sopas

    • Sopa De Alubias Negras $6.00 Black bean soup.
    • Gazpacho $6.00 Cold vegetable soup.
    • Caldo Gallego $6.00 Beef, pork, vegetables and white beans.
    • Sopa De Ajo $6.00 Garlic soup.
  • Ensaladas

    • Ensalada Andaluza $14.00 Avocado, orange, almonds and black olives over mixed greens with olive oil and lemon dressing on the side.
    • Ensalada De Marisco $22.00 Seafood salad with clams, shrimp and mussels with a Spanish sherry vinaigrette dressing on the side.
    • Ensalada Malaguena $20.00 Crab meat and large shrimp over tossed greens.
    • Ensalada De Gambas $20.00 Large shrimp and hearts of palm over mixed greens.
  • Tapas

    • Anchoa con Pimientos Morrones $8.00 Roasted red peppers topped with anchovies.
    • Pulpo a La Gallega $8.00 Steamed octopus from Spain drizzled with olive oil and a dash of paprika.
    • Aceitunas Rellenas De Anchoa $8.00 Anchovy stuffed olives.
    • Callos $8.00 Tripe, chorizo, bits of ham and chickpeas in a thick typical stew.
    • Setas Ajillo $8.00 Portobello mushrooms sauteed in olive oil, garlic and chili peppers.
    • Rinones Al Jerez $8.00 Calf kidneys in sherry wine sauce.
    • Almejas En Salsa De Vino Blanco $8.00 Clams in an olive oil, parsley, garlic and white wine sauce.
    • Chorizos En Vino Tinto $8.00 Chorizos in red wine.
    • Boquerones Vinagreta $8.00 Marinated fresh anchovies in vinaigrette.
    • Patatas Bravas $8.00 Fried potato squares in a fiery sauce.
    • Mejillones Con Cervesa $8.00 Mussels cooked in beef and bacon sauce.
    • Queso Manchego Con Aceitunas $8.00 Firm tasting mountain goat cheese with Spanish olives.
    • Alas De Pollo Endemoniadas $8.00 Spicy chicken wings Spanish-style.
    • Bollitos De Bacalao $8.00 Codfish, potato and onion fritters done in a tasty, old-fashion way.
    • Albondigas Con Salsa De Brandy $8.00 Meatballs in brandy sauce.
    • Gambas Villaroy $8.00 Bechamel-coated fried shrimp.
    • Coctel De Gambas $8.00 Shrimp cocktail.
    • Chorizo $8.00 Broiled or sauteed with onions.
    • Champinones Rellenos $8.00 Mushrooms stuffed with crab meat and shrimp.
    • Almejas a La Especial $8.00 Clams sauteed a la especial.
    • Mejillones a La Vinagreta $8.00 Mussels vinaigrette.
    • Guacamole $8.00 Homemade with black avocados.
    • Angulas Con Ajo $16.00 Baby eels with olive oil and garlic.
    • Tortilla Espanola $8.00 Eggs, potatoes and onion Spanish omelette.
    • Empanadillas $8.00 Shrimp, chicken or meat turnovers.
    • Calamares Fritos $8.00 Crispy battered-fried squid.
    • Caracoles En Salsa Verde $8.00 Escargot (land snails) in green parsley and onion sauce.
    • Higados De Pollo Salteados $8.00 Sauteed chicken livers in red wine sauce.
    • Manolitos Fritos $8.00 Little crisp Spanish sardines.
    • Croquetas $8.00 Creamy meat or chicken and ham croquettes.
    • Salpicon De Marisco a La Vinagreta $8.00 Authentic crab meat in a Spanish vinaigrette.
    • Calamares Rellenos $8.00 Stuffed squid.
    • Pimientos Piquillo Rellenos $8.00 Roasted piquillo peppers stuffed with bechamel and meat.
    • Espadas De Jamon $8.00 Asparagus stalks wrapped in Serrano ham.
    • Alcachofas Salteadas $8.00 Artichokes sauteed in a tangy sauce.
    • Banderillas De Chorizo Queso Y Aceitunas $8.00 Chorizo revilla, Spanish cheese and olive on a stick.
    • Variedad De Quesos Con Membrillo $8.00 Variety of cheeses from Spain with a slice of quince paste.
    • Pollo Villaroy $8.00 Bechamel-coated fried chicken breast.
    • Gambas Al Ajillo $8.00 Shrimp in garlic sauce.
    • Gambas En Salsa Verde $8.00 Shrimp in green parsley and onion sauce.
    • Jamon Serrano Con Aceitunas $8.00 Serrano ham and Spanish olives.
    • Almejas Casino $8.00 Clams casino.
    • Almejas Al Natural $8.00 Clams on the half shell.
    • Mejillones Malaga $8.00 Mussels in a spicy tomato sauce.
    • Pasteles De Necora $13.00 Spicy blue claw lump crab meat cakes Spanish-style.
  • Plato Vegetarianos

    • Paella De Vegetales $19.00 Spinach, broccoli, mushrooms, carrots, onions, green peppers and yellow saffron rice.
    • Tortilla Espanola $18.00 Traditional Spanish potato and onion omelette.
    • Tortillas De Espinacas $18.00 Spinach Spanish omelette.
    • Ensalada De Vegetales $18.00 Mixed vegetable salad with olive oil and sherry vinegar dressing.
    • Tortilla De Vegetales $18.00 Vegetable Spanish omelette.
    • Fresh Vegetable of the Day $4.00 Steamed or sauteed with garlic. Please call the restaurant for today's selection.
  • Aves (Poultry)

    • Filete De Pollo a La Parrilla $20.00 Broiled chicken breast cutlets. Served with salad and your choice of side.
    • Pollo Riojana $20.00 Chicken in rioja wine sauce. Served with salad and your choice of side.
    • Pollo Ajillo $20.00 Chicken in hot garlic sauce. Served with salad and your choice of side.
    • Pollo Estremena $22.00 Chicken cutlets sauteed with chorizo, peppers and onions. Served with salad and your choice of side.
    • Pollo Con Arroz $20.00 Chicken with yellow saffron rice. Served with salad and your choice of side.
    • Pollo Villaroy $22.00 Chicken breast coated in bechamel sauce and deep-fried. Served with salad and your choice of side.
    • Pollo Malaguena $22.00 Chicken in criolla sauce. Served with salad and your choice of side.
    • Pollo a La Parrilla $20.00 Broiled half chicken. Served with salad and your choice of side.
  • Mariscos

    • Paella Valenciana $25.00 Scallops, shrimp, clams, mussels, chicken and chorizo cooked with yellow saffron rice. Please enter any special shrimp request in the instruction box below.
    • Paella Marinera $25.00 Scallops, shrimp, clams and mussels cooked with yellow saffron rice. Please enter any special shrimp request in the instruction box below.
    • Paella Valenciana Con Bogavante $30.00 Scallops, shrimp, clams, mussels, 1/2 lobster, chicken and chorizo cooked with yellow saffron rice. Please enter any special shrimp request in the instruction box below.
    • Paella Marinera Con Bogavante $30.00 Scallops, shrimp, clams, mussels and 1/2 lobster cooked with yellow saffron rice. Please enter any special shrimp request in the instruction box below.
    • Mariscada $25.00 Scallops, shrimp, clams and mussels in green, ajillo, white, criolla or diablo sauce. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Fideoa $25.00 Scallops, shrimp, clams, mussels and angel hair cooked in a light tomato sauce. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Gambas a La Chef $24.00 Griddled shrimp out of the shell with garlic. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Gambas Al Sol $24.00 Shrimp with jamon Serrano, mushrooms, tomatoes and onions. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Gambas and Chorizo Ajillo $24.00 Shrimp and chorizo with garlic. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Vieiras $24.00 Scallops broiled or in green sauce. Served with salad and choice of side.
    • Mejillones $20.00 Mussels in green, ajillo or criolla sauce. Served with salad and choice of side.
    • Colas De Langosta $42.00 Three lobster tails broiled or in green, white, criolla or diablo sauce. Served with salad and choice of side.
    • Carne De Cangrejo $42.00 Authentic crab meat in green, white or criolla sauce. Served with salad and choice of side.
    • Mariscada Con Bogavante $30.00 Shrimp, clams, mussels and 1/2 lobster in green, ajillo, white, criolla or diablo sauce. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Gambas En Salsa $24.00 Shrimp in green, ajillo, criolla, diablo or white sauce. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Gambas a La Plancha $24.00 Griddled shrimp out of the shell with garlic. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Gambas Con Arroz $24.00 Shrimp and yellow saffron rice. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Langostinos a La Parrilla $24.00 Grilled jumbo shrimp with heads and lots of garlic. Served with salad and choice of side. Please enter any special shrimp request in the instruction box below.
    • Almejas $24.00 Clams in green or criolla malaga sauce. Served with salad and choice of side.
    • Calamares $20.00 Squid in ajillo or criolla sauce. Served with salad and choice of side.
    • Mar and Tierra $30.00 Surf and turf. One lobster tail and fillet mignon. Served with salad and choice of side.
    • Patas De Cangrejo $28.00 King crab legs steamed or broiled. Served with salad and choice of side.
  • Pescados

    • Tilapia Con Vegetales $20.00 Broiled tilapia over a bed of vegetables. Served with salad and your choice of side.
    • Lenguado $20.00 Fillet of sole broiled in green or white sauce. Served with salad and your choice of side.
    • Bacalao a La Malaguena $22.00 Cod fish in criolla sauce. Served with salad and your choice of side.
    • Salmon $22.00 Broiled salmon. Served with salad and your choice of side.
    • Pargo a La Parrilla $20.00 Red snapper fillet broiled over a bed of chopped tomatoes, onions and garlic. Served with salad and your choice of side.
  • Carnes (Meat)

    • Chuleton a La Parrilla $25.00 Broiled New York sirloin steak. Served with salad and your choice of side.
    • Osso Bucco a La Espanola $24.00 Veal shank in a thick tomato and mushroom sauce. Served with salad and your choice of side.
    • Solomillo $30.00 Filet mignon broiled or sauteed with onions. Served with salad and your choice of side.
    • Ternera a La Plancha $24.00 Griddled veal cutlet. Served with salad and your choice of side.
    • Ternera En Salsa De Vino $24.00 Veal cutlet in wine sauce. Served with salad and your choice of side.
    • Chuletas $20.00 Broiled pork chops or breaded with homemade rioja wine sauce. Served with salad and your choice of side.
    • Chuletas De Cordero Malaga $24.00 Broiled lamb chops with a drizzle of guava sauce. Served with salad and your choice of side.
    • Rinones Al Jerez $20.00 Kidneys sauteed in a dry sherry wine sauce. Served with salad and your choice of side.
    • Churrasco Con Salsa Chimichurri $24.00 Broiled skirt steak with chimichurri. Served with salad and your choice of side.
    • Solomillo Malaga $30.00 Filet mignon broiled with bacon strips and topped with cheese and brown sauce. Served with salad and your choice of side.
    • Solomillo Espanola $30.00 Filet mignon tips with shrimp in a brown mushroom sauce. Served with salad and your choice of side.
    • Ternera Estremena $24.00 Veal cutlet sauteed with chorizos, onions and peppers. Served with salad and your choice of side.
    • Chuletas De Ternera $28.00 Broiled veal chop or breaded with homemade rioja wine sauce. Served with salad and your choice of side.
    • Conejo Salmorejo $22.00 Classic rabbit stew with garlic and sherry vinegar. Served with salad and your choice of side.
  • Salsas Tradicionales Espanolas

    • Verde Sauce $3.25 Olive oil, parsley, onion, wine and garlic.
    • Criolla Sauce $3.25 Olive oil, onions, tomatoes and peppers.
    • Blanca Sauce $3.25 Butter, olive oil, onions and milk.
    • Ajillo Sauce $3.25 Olive oil, lots of garlic and Spanish paprika.
    • Diablo Sauce $3.25 Olive oil, tomatoes, green peppers and hot sauce.
  • Postres

    • Flan $5.00 Caramel custard.
    • Guava $5.00 Naturally sweet tropical fruit with cream cheese.
    • Sorbettes Espanoles $7.00 Your choice of sorbet served in a fruit shell.
    • Tarta De Queso Con Fresas $5.00 Strawberry cheesecake.
    • Tarta De Mouse De Chocolate $5.00 Chocolate mousse cake.
    • Crema Catalana $9.00 Spanish creme brulee.
    • Helados Espanole $8.00 Your choice of ice cream served in a dish.
    • Tarta De Santiago $5.00 Spanish almond tart.
    • Tarta Tiramisu $5.00 Tiramisu cake.
    • Variedad De Quesos Espanoles and Membrillo $8.00 Variety of cheeses from Spain and quince.

Malaga Restaurant does not accept online orders.

Malaga Restaurant Menu

1 Rating

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Malaga Restaurant Delivery

Healthy, Salads, Vegetarian, Spanish, Tapas, Dinner

Hours

  • Monday
  • Tuesday 5:00 PM - 10:00 PM
  • Wednesday 5:00 PM - 10:00 PM
  • Thursday 5:00 PM - 10:00 PM
  • Friday 5:00 PM - 10:00 PM
  • Saturday 5:00 PM - 10:00 PM
  • Sunday 5:00 PM - 10:00 PM

912-447-3341

406 E 73rd St New York, NY

Friday

Not taking orders at this time.

5:00 PM - 10:00 PM

Delivery

Delivery Free

Minimum $ 25.00

Pickup

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