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Haveli isn't taking orders right now.

Haveli Menu

  • Popular Items

    • Onion Kulcha $3.95 Unleavened bread stuffed with fresh onions and coriander baked in clay oven.
    • Poori $3.50 Light fluffy bread.
    • Buttered Naan $2.95
    • Garlic Naan $3.95
    • Chicken Tandoori $12.95 Spring chicken marinated in mild spices and barbecued over charcoal.
    • Do-Piaz Curry $10.95 Choice of variety cooked with onions, tomatoes, and a spice-flavored sauce.
    • Samosa $3.95 Pastries with your choice of chicken, lamb, peas or coconut filling. (Two per serving.)
    • Cucumber Raita $3.50 Yogurt with diced cucumber, garnished with herbs and spices.
    • Biryani $12.50 Choice of variety sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
    • Kurma $14.95 Choice of variety cooked with cream, almonds, and sweet spice.
  • Cold Appetizers

    • Chana Chat $4.50 A tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with herbal rock salt. Spicy.
    • Daal Papri $4.50 Lentil and flour crisps, served with chopped cucumber and potatoes, served with well-beaten yogurt and sweet and sour sauce.
    • Chicken Chat $4.95 Succulent pieces of chicken and potatoes tossed in a tamarind sauce with Indian herbal rock salt. Very spicy.
  • Starters

    • Dhaka Kathi Roll $6.95 Grilled chicken tikka salad wrapped in flat bread.
    • Banjara Baingun $6.95 Sliced eggplant with coconut and seafood stuffing with chili sauce.
    • Dhakshin Se Shurur $6.95 Plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed iddli steamed rice and lentil patties from south India.)
    • Samosa $3.95 Pastries with your choice of chicken, lamb, peas or coconut filling. (Two per serving.)
    • Onion Bhaji $3.95 Thin onion slices deep-fried in a chick peas flour batter.
    • Aloor Chop $4.95 A tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce.
    • Kolize Poori Wall $4.95 Sauteed chicken liver with tiny poori.
    • Poori Bhaji $4.55 Fried chick peas in spice served with poori bread.
    • Lamb Tawa Kabab $6.95 Lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes.
    • Tikhi Ghost Sheek $6.95 Marinated lamb-skewered and char grilled.
    • Assorted Vegetable Fritters $8.95
    • Nizami Keema $7.95 Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest in a black nan.
    • Jinga Poori $11.95 Lightly spiced shrimps sauteed with fresh onions, served with a fluffy poori.
    • Indian Hot D'oeuyers $9.95 Assorted hot appetizer.
    • Banana Pakora $3.95 Banana fritters.
    • Kurkuri Okra $5.95 Crispy okra, red onions, chaat masala, lime and cumin.
    • Pakna Kabab $4.95 Tandoori fried chicken wings and garam masala.
  • Tandoori Appetizers

    • Tandoori Mixed Grill $11.95 A variety of Indian BBQ: Chicken tikka, lamb tikka, and sheek kebab.
    • Sheek Kebab $5.95 Minced meat rolled sausage shaped and mixed with masala, then barbecued on a skewer.
    • Keema Naan $4.25 Spice-flavored meat filled naan.
    • Alu Naan $4.25 Naan stuffed with sauteed spice-flavored potatoes.
    • Jhinga $11.95 Shimp marinated in freshly ground spices and grilled in the tandoor.
  • Soups

    • Tamatar Ka Shorbe $3.95 A refreshingly delicious fresh tomato soup.
    • Soup of the Day $3.95 Please contact restaurant for daily soup specials.
  • Main Dishes

    • Do-Piaz Curry $10.95 Choice of variety cooked with onions, tomatoes, and a spice-flavored sauce.
    • Dildar Curry $10.95 Choice of variety cooked with pineapple.
    • Mushroom Curry $10.95 Choice of variety cooked with mushroom in a spice-flavored sauce.
    • Shaag Curry $10.95 Choice of variety cooked with spinach in a spice-flavored sauce.
    • Dansak Curry $11.95 Choice of variety cooked with lentils and hot spices, Persian style.
    • Mottor Curry $11.95 Choice of variety cooked with green in a spice flavored sauce.
    • Chana Curry $11.95 Choice of variety cooked with chickpeas in a spice flavored sauce.
    • Goat Bhuna $16.95
    • Goat Dopiaza $16.95
    • Chicken Jalfrezi $14.95 Boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
    • Lamb Jalfrezi $14.95 Boneless lamb stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
    • Paneer Makhani $13.95
    • Paneer Chili $13.95
  • Seafood Specialties

    • Shrimp Curry $19.95 Shrimp cooked with spice flavored sauce.
    • Shrimp Pathia $20.50 Shrimp cooked with lentils and hot spices.
    • Seafood Kurma $20.95
    • Shrimp Malai $21.95 Cooked with ground spices.
    • Goa Fish Curry $17.95 Salmon in spicy tomato and coconut sauce.
    • Shrimp Bhuna $20.95 Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
    • Shrimp Pappas $20.95 Shrimp cooked in a spicy coconut suace with curry leaves and smoked tamarind.
    • Seafood Comination $21.95 An assortment of shrimp, scallops, salmon and cod fish cooked with spice flavored sauce.
    • Rayola Koora $20.95 Hot and spicy shrimp curry flavored by poppy seeds.
    • Banjara Poblano Rice $4.95 Seasoned with cumin and vegetarian bits.
    • Jeera Ghee Rice $4.95
    • Peas Pullao $4.95 Served with cumin and green peas.
    • Lambu Rice $4.95 Lemon, mustard seeds curry leaves and red chiles.
    • Spinach and Garlic Rice $4.95 Basmati rice with cumin, garlic, lemon zest and spinach.
    • Kashmiri Pulao $4.95 Basmati rice with saffron, and mushrooms.
  • A Salute to South India

    • Masala Dosa $11.95 Crepe filled with potato, onion, and nut stuffing.
    • Sadha Dosa $9.95 Thin crepe.
  • Special Biryani & Kurma Dishes

    • Biryani $12.50 Choice of variety sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
    • Haveli Special Mixed Meat Biryani $14.95
    • Shrimp Biryani $20.95 Shrimp sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
    • Kurma $14.95 Choice of variety cooked with cream, almonds, and sweet spice.
    • Mughlai Biryani $10.95 Basmati rice cooked with saffron, cashews and fresh ground spices garnished with raisins and eggs.
  • Tandoori Specialties

    • Chicken Tandoori $12.95 Spring chicken marinated in mild spices and barbecued over charcoal.
    • Chicken Malai Kebab $16.95 Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.
    • Reshmi Kebab $15.95 Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.
    • Adraki Chop $22.95 Fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven.
    • Sharabi Kababi $15.95 Tender pieces of chicken breast marinated in wine and cream sauce.
    • Peshwari Bati Kabab $15.95 Lamb marinated in green papaya, crushed chili, ginger, garlic and vinegar.
    • Astish Kabab $14.95 Chicken pieces marinated in a pickle seasoning.
    • Jhinag Till Tikka $20.95 Prawns marinated in mint and sesame seeds and slowly broiled in a charcoal oven.
    • Murg Tandoori $12.95 Half spring chicken marinated with authentic Indian spices and grilled in the clay oven.
    • Khurus Ke Tukre $12.95 Steamed strips of boneless chicken breast marinated in herbs and spices and grilled in the clay oven.
    • Banjara Jhinga Tikka Maslam $21.95 Jumbo shrimp.
    • Banjara Style Murg Tikka Maslam $13.95 Boneless chicken marinated in herbs and spices.
    • Laham Angara $20.95 An assortment of lamb, chicken and seafood.
    • Lamb Chop Masala $22.95 Grilled lamb chop marinated with a creamy tomato sauce.
    • Banjara Karahi $15.95
    • Chicken Malai Kabab $16.95 Cubed chicken marinated in cream cheese and mild spices, barbecue on skewers over charcoal.
  • Chef's Special Presentation

    • Malai Kofta $12.95 Mixed vegetable balls cooked in an onion and tomato sauce.
    • Goat Rogan Josh $14.95 A specialty from Kashmir, lean goat pieces cooked in yogurt, almonds, and a unique blend of spices.
    • Madras $13.95 A south Indian specialty. Choice of variety cooked in a special hot sauce with a touch of lemon.
    • Tandoori Jhinga Masalam $22.95 Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori then cooked with yogurt, cream, and almonds.
    • Balti $14.95 Originally from the northwest frontier of India. Choice of variety cooked with freshly ground spices, tomato, coriander, and served in a bucket. Can be prepared spicy hot if desired.
    • Fish of the Day $19.95 Marinated chunks of fish barbecued in a clay oven over charcola, served with choice of sauteed mushrooms or sweet peas.
    • Red Snapper $18.95 Red snapper pan fried and sauteed with tomatoes and onions in a unique blend of spices. Fish masala, Bombay style.
  • Indian Bread

    • Onion Kulcha $3.95 Unleavened bread stuffed with fresh onions and coriander baked in clay oven.
    • Paratha $2.95 Multi-layered crisp bread.
    • Poori $3.50 Light fluffy bread.
    • Alu Paratha $4.50 Paratha stuffed with spice flavored potatoes.
    • Fish Paratha $4.95 Paratha stuffed with flavored minced fish.
    • Keema Paratha $4.95 Spiced flavored meat filled bread.
    • Mughlai Paratha $5.95 Stuffed with minced meat, chopped onions and green pepper.
    • Liver Paratha $4.95 Paratha stuffed with spice flavored minced liver.
    • Garlic Naan $3.95
    • Buttered Naan $2.95
    • Paneer Kulcha $4.95
    • Chili Onion Naan $4.95
    • Tandoori Naan $4.95
    • Roti $4.95
    • Stuffed Naan $4.25
    • Rosemary Naan $4.25
    • Pudiana Paratha $3.95
  • Side Dishes

    • Cucumber Raita $3.50 Yogurt with diced cucumber, garnished with herbs and spices.
    • Spinach Raita $3.50 Plain yogurt with spinach, garnished with herbs and spices.
    • Mango Chutney $3.50 Sweet and sour.
    • Mango Pickle $3.50 Hot and spicy.
    • Lemon Pickle $3.50 Hot and spicy.
    • Coconut Chutney $2.95
    • Bengal Pillaw $5.95 Basmati rice, fine grained with natural fragrances cooked with fruits and nuts.
    • Dessert $3.95 Choose any dessert.
    • Haveli Sorbet $5.95
  • Fresh Vegetable Varieties

    • Bay Goon Ka Goon $10.95 Classic vegetarian dish in which a whole eggplant is roasted and peeld then pureed with fresh onions and tomatoes then seasoned with herbs and spices.
    • Makhan Wala Dal $10.95 Creamed lentils simmered in the Tandoor and tempered in mild spices and butter.
    • Phool Aur Aloo Ki Subzi $11.95 A creamy, tangy dish of cauliflower, potato and tomatoes.
    • Mushroom Hari Moti $11.95 Diced mushroom and green peas.
    • Zeera Alo $11.95 Spicy potatoes flavored with whole and ground cumin seeds.
    • Subzi Jal frazie $10.95 A variety of fresh seasoned vegetables sauteed with tomatoes, onions and green pepper.
    • Aaj Ka Aloo $10.95 Special potato dish.
    • Bhindi do Piaza $12.95 Okra with browned onions and dried mango.
    • Navaraton Korma $12.95 Mixed vegetable in cashew sauce with pineapple and almond.
    • Mushroom Bhaji $10.95 Mushroom cooked in a dry curry sauce.
    • Goby Bhajee $10.95
    • Mixed Vegetable Curry $10.95 Fresh cubed vegetables.
    • Chana Shaag $11.95 Chick peas and spinach cooked in a spice flavored sauce.
    • Shaag Bhajee $10.95 Spinach tastefully blended with tomato and onions.
    • Mottor Ponir $12.95 Homemade cheese fried and cooked with green peas Punjab style.
    • Mushroom Shaag $10.95 Fresh mushrooms and spinach cooked in spice flavored sauce.
    • Alu Mottor Goby $11.95 Potatoes, peas and cauliflower cooked together in masala.
    • Shaag Ponir $12.95 Homemade cheese fried and cooked with fresh spinach.
    • Malai Kofta $12.95
    • Pach Dal Ka Kamal $11.95
    • Masala Dal $10.95 Delicately tempered and seasoned with freshly ground spices.
    • Malai $14.95
  • Dumpakht Dishes

    • Chicken Dumpakht $14.95
    • Lamb Dumpakht $14.95
    • Shrimp Dumpakht $21.95
    • Vegetable Dumpakht $14.95
  • Madras and Vindaloo

    • Lamb Madras $12.95
    • Lamb Vindaloo $12.95
    • Chicken Madras $12.95
    • Chicken Vindaloo $12.95
    • Lal Maas $15.95 Spicy lamb, fresh coriander, red chiles, peppercorn and browned onions.
    • Chicken Balti $14.95
    • Lamb Balti $14.95
    • Vegetable Balti $14.95
    • Phaal Chicken $16.95
    • Phaal Lamb $16.95
    • Phaal Vegetable $16.95
  • Our Traditional Dishes

    • Salan Curry $0+ Lamb or Chicken cooked with garlic and ginger.
    • Pasanda Lamb $12.95 Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.
    • Palak Ghost $12.95 Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
    • Hare Masale Wali Murg $12.50 Lemony chicken with fresh coriander.
    • Shakoothi $12.95 Goan style chicken with roasted coconut.
    • Badarni Tukre $16.95 Marinated chicken cooked in the Tandoor and simmered in a toasted nut sauce.
    • Awadhi Rogan Josh $15.50 A preparation of shanks of lamb slowly simmered in an aromatic sauce.
    • Butter Chicken $15.50 Diced chicken.
    • Pudine Wala Kheema $12.95
    • Shahi Korma $14.95

Haveli isn't taking orders right now.

Haveli Menu

96 Ratings

" Good 4 stars. -Angeleena "

36 Reviews Hide Reviews



GrubHub reviews in your neighborhood

  • “One of the rare times that the food arrived as tasty and fresh as it does in the restaurant. Delicious!”


    1 reviews and 78 orders
  • “Love! We dine in/order from here regularly. The food is always excellent. I'm pretty sure their lemon pickles are my favorite thing ever. And -- food always arrives hot (including soup). I highly recommend.”


    1 reviews and 105 orders
  • “Middle of the road Indian food tailored to the Americanized (I.e. bland) palate. I suggest specifying a non-default spice level. ”


    4 reviews and 114 orders
  • “Haveli is CLOSED!!!!!!!!!!!!!!!!!!!!!!!!!! You are ordering from Banjara.”


    1 reviews and 215 orders
  • “I've been eating at Haveli since it opened about twenty years ago. It's had its ups and downs, but always is among the best in the neighborhood. Right now, based on the past few months, I'd say it's on a down cycle. Just kind of mediocre, a lot of sameness to the flavors among the dishes. Vegetables, though, are very well prepared, not overcooked. I don't think this restaurant really does well with delivery orders...better to eat at the restaurant.”


    3 reviews and 208 orders
  • “Food was great but they called and complained about how far away I was (1 mile). The delivery guy was also grumpy about it. I guess the cold was a factor but I was still a bit confused by their sour attitude, especially since I tipped them well :(”


    1 reviews and 14 orders
  • “ Good”


    5 reviews and 57 orders
  • “excellent food and fast delivery......Was warm when it got to me despite the arctic temperatures in NYC! ”


    1 reviews and 330 orders
  • “Food took over an hour and was completely cold when it arrived, plus they forgot my nan. When I called to complain, they only offered to give me a free nan with my next order. Thanks but I don't plan to eat there again.”


    1 reviews and 288 orders
  • “Was getting a little tired of Banjara so ordered from this place instead... only to discover it is also Banjara.”


    1 reviews and 490 orders
  • “Lots of fatty oil floating on top of the Dopiaz curry and not much sauce underneath. ”


    6 reviews and 210 orders
  • “Dry chicken, tikka masala very different from the classic.”


    14 reviews and 184 orders
  • “Very good lamb dishes. Naan is not included like it is at some other Indian restaurants. Bengan Bartha (eggplant) is the worst I've ever had.”


    6 reviews and 192 orders
  • “Haveli is always a good choice for a curry. ”


    1 reviews and 118 orders
  • “kinda pricey unless you order the thali, which comes with a bunch of stuff”


    8 reviews and 502 orders
  • “I never received a confirmation from the restaurant, and when I called them to check status, they said the food is on the way. It's an hour later, and the food still isn't here. It's 45 minutes later than their seemless delivery time said.”


    1 reviews and 8 orders
  • “Not bad indian. green sauce a little too neony though!”


    4 reviews and 141 orders
  • “Although the food was very good, our order was missing one item.”


    6 reviews and 48 orders
  • “The delivery was quick (within 25-30 minutes). The Vindaloo was nice and spicy (though not ridiculously spicy, which is a good thing in my opinion). It had far from enough chicken in it, though. When I'm paying ~$25 for a dish including rayta, chutney and naan (which were all fine, by the way) I'm expecting more. Unfortunately my wife never tried her dish since it contained a long, black hair. Obviously totally unacceptable.”


    42 reviews and 281 orders
  • “Not that good. Much better around. ”


    4 reviews and 222 orders
  • “New favorite Indian delivery! Everything I ordered tasted great and the delivery was super fast. Glad I gave this place a try. ”


    14 reviews and 136 orders
  • “The food was tasty. The goat was tender. The condiments were fresh. Good texture. Good color. A really good delivery experience. I'm looking forward to going there to eat.”


    1 reviews and 5 orders
  • “We enjoy most of the Indian food in this neighborhood, but Haveli was terrible. The food was cold when it arrived, and they messed up the order. Totally not worth it.”


    2 reviews and 280 orders
  • “I hate writing bad reviews, but this is more to warn future customers: check your order before you let the delivery guy get away! I was delivered the wrong food -- despite a correct receipt -- and while the restaurant did agree to resend the correct food after I insisted that I'm vegetarian and couldn't eat the meat they delivered to me, the wait time did not make for an enjoyable evening. The food itself would've earned three stars -- good but not great -- but the delivery mishap was definitely a bummer.”


    1 reviews and 1 orders
  • “I have to say this is one of the better Indian cuisines I've had. Everything was amazing, it arrived hot and delivery was quick. Vindaloo was spicy!”


    3 reviews and 9 orders
  • “Normally I'm inclined to write reviews that are positive as I'm not too nit picky. However one thing occured during this delivery that really rubbed me the wrong way. First of all let me point out that the food (while not cheap) was very good throughout and that it was delivered within the given 1 hour time frame. BUT, the delivery guy was shaking his head when I opened the door and said "It's very far to come here. This is very far" and walked away shaking his head. I had paid and tipped (above 20% which came out to $4 or whatever) ahead of time, which for 1 entree and an appetizer seems fair to me. I worked in restaurants for many years and try to tip well and forgive little things, but this really got me. I mean, if they accept my order and it is within the delivery range what's the problem? If it's too far then DON'T ACCEPT MY ORDER!!! So way to go Haveli; your delivery guy is a dick. Too bad because the food was tasty.”


    5 reviews and 282 orders
  • “not good.”


    1 reviews and 196 orders
  • “Cannot even begin to describe how delicious the food was.”


    2 reviews and 283 orders
  • “Delivery took over an hour. Chicken Tikka was tasty, but way too small to warrant $15. And the Chana Saag was bland and sauceless.”


    4 reviews and 226 orders
  • “consistently delicious!!!”


    1 reviews and 3 orders

Full Hours, Cuisines, More Info... Hide Extra Info


Haveli Delivery

Asian, Seafood, Indian, Middle Eastern, Dinner


  • Monday 4:00 PM - 11:00 PM
  • Tuesday 4:00 PM - 11:00 PM
  • Wednesday 4:00 PM - 11:00 PM
  • Thursday 4:00 PM - 11:00 PM
  • Friday 4:00 PM - 11:00 PM
  • Saturday 4:00 PM - 11:00 PM
  • Sunday 4:00 PM - 11:00 PM


100 2nd Ave New York, NY


Not taking orders at this time.

4:00 PM - 11:00 PM


Delivery Free

Minimum $ 15.00


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