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Brazil Brazil
917-722-3859
330 W 46th St New York NY 10036
Grill Seafood Steak Brazilian Latin American

Brazil Brazil isn't taking orders right now.

Brazil Brazil Menu

  • Coffee, Cappuccino, Tea and Beverages

    • Soda $2.80
    • Regular Coffee $3.00
    • Espresso $4.00
    • Double Espresso $7.00
    • Cappuccino $6.00
    • Tea $3.00
    • Mineral Water $3.95+
    • Tea $3.00
    • Cappuccino with Amaretto $10.00
    • Cappuccino with Frangelico $10.00
    • Cappuccino with Baleys $10.00
  • Appetizers

    • Frango a Passarinho Appetizer $15.00 Marinated and fried chicken sauteed with olive oil, garlic, white wine and beer.
    • Camarao Alho e Oleo Appetizer $16.00 Sauteed shrimp with garlic in a white wine lemon sauce.
    • Linguica Frita Com Mandioca Appetizer $14.00 Crispy yucca fries and Brazilian sausage served with cilantro and malguetamayo.
    • Lula Appetizer $15.00 Fried calamari served with spicy marinara sauce.
    • Churrasquinho $16.00 Skewer mixed grill with chicken, pork and beef, topped with Brazilian vinaigrette.
    • Salgadinhos Appetizer $14.00 Beef turnover, chicken pastry, cod fish croquette and cheese turnover.
    • Sopa de Feijao Preto $6.00 Black bean soup topped with green onions.
    • Ceviche de Camarao Appetizer $16.00 Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.
    • Tapas Appetizer $15.00 Fried chicken, shrimp, garlic and oil, with chicken pastry samples.
    • Alcachofra Francesca $15.00 Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.
  • Vegetarian

    • Antipastoo Vegetariano Frio $15.00 Hearts of palm, roasted peppers, Kalamata olives, artichokes, roasted eggplant, vegetarian crackers and homemade hummus.
    • Hamburger Vegetariano $18.00 Grilled homemade vegetarian burger with tomatoes, onions, arugula and tofu, served with sweet potato fries.
  • Salads

    • Salada Tropical $9.00 Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.
    • Goat Cheese Salad $12.00 Roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.
    • Spinach Salad $12.00 Baby spinach, caramelized pecans and apples, topped with Gorgonzola cheese and drizzled with balsamic reduction.
    • Caesar Salad $9.00 Hearts of romaine, homemade croutons and shaved Parmesan cheese, topped with anchovies.
    • Brazil Brazil Salad $16.00 Organic greens, mango, strawberries, hearts of palm and oranges topped with sauteed shrimp and Brazilian sausage in a cachaca sauce.
  • From the Grill

    • Picanha na Chapa $27.00 Brazil's most traditional meat, grilled and served on sizzling platter.
    • Churrasco a Moda $27.00 14 oz. Angus NY strip steak grilled to perfection, topped with roasted garlic.
    • Churrasco Misto $26.00 Mixed grilled skewer with prime beef, chicken, pork tender loin and sausage.
    • Churrasco de Fraldinha $27.00 Marinated and grilled skirt steak.
    • Churrasco Gaucho $32.00 Blackened rib eye grilled to perfection.
    • Churrasco de Picanha $29.00 Brazilian cut top sirloin, grilled to perfection.
  • Pastas

    • Penne Pomodoro $15.00 Penne pasta with tomato basil sauce, and diced fresh mozzarella.
    • Spaghetti Bolognese $16.00 Classic bolognese sauce.
    • Fettuccine Spinach $18.00 Pasta with roasted garlic, eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce, topped with ricotta cheese.
    • Ravioli di Lagosta $18.00 Lobster ravioli with tarragon in a light tomato cream sauce.
    • Linguini com Frutos do Mar $24.00 Squid ink linguini with sauteed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce.
  • Brazilian Specialties

    • Frango con Palmito $19.00 Sauteed chicken breast with hearts of palm, onions and corn, finished with alight cream sauce.
    • Paelha Entree $28.00 Shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.
    • Bobo de Camarao $26.00 Sauteed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yuca puree and finished with fresh cilantro, with rice and beans.
    • Camarao no Coco $28.00 Sauteed shrimp with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.
    • Bife a Parmegiana $25.00 Lightly breaded prime beef topped with tomato sauce and fresh mozzarella, served with spaghetti with tomato and basil sauce.
    • Feijoada Entree $26.00 Black bean stew with pork, dry beef and sausage, served with collard greens, farofa, orange and rice.
    • Moqueca de Peixe $25.00 White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro and served over pirao, rice and beans.
    • Peixe Nantua $26.00 Sauteed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with mozzarella, with rice and beans.
    • Stroganoff $25.00 Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and french fries.
  • From the Sea

    • Robalo $26.00 Pan-seared striped bass fillet served over grilled zucchini, topped with cold mango salsa, rice and beans.
    • Tilapia Grelhada $24.00 Grilled 9 oz. tilapia served with caper sauce, veggies, rice and beans.
    • Bacalhau Gomes de Sa $28.00 Shredded cod fish, sauteed onions, potatoes, olives and extra virgin olive oil, topped with scrambled eggs.
    • Salmao Grelhado $25.00 Grilled salmon with sauteed fingerling potatoes, spinach, rice and beans drizzled with mustard sauce.
    • Frutos do Mar Grelhados $26.00 Seafood combination with tilapia, salmon, shrimp and scallops, served with grilled asparagus.
  • Sides

    • Yucca Rings $6.00
    • French Fries $6.00
    • Fried Banana $6.00
    • Sauteed Mixed Vegetables $7.00
    • Sauteed Spinach $7.00
    • Rice and Beans $6.00
    • Fried Yucca $6.00
    • Sauteed Collard Greens $7.00
    • Mashed Potatoes $6.00
    • Asparagus $9.00
  • Desserts

    • Profiteroles $12.00 Cream puffs filled with Chantilly cream and enrobed in chocolate.
    • Passion Fruit Mousse $10.00
    • Rice Pudding $10.00
    • Apple Tart a la Mode $13.00 Topped with vanilla ice cream.
    • Brazilian Flan with Caramel Sauce $10.00
    • Coconut Flan $10.00 Topped with plum sauce.
    • Exotic Bomba $12.00 Mango, passion fruit and raspberry sorbet covered with white chocolate and drizzled with dark chocolate.
    • Chocolate Mousse $10.00
    • Creme Brule $12.00
    • Quindin $12.00 Coconut and egg custard.
  • Lunch Brunch Menu

    • Beef Stroganoff Lunch Special $15.95 Sauteed beef with mushrooms and onions in a brandy cream sauce finished with a touch of tomato sauce, rice and fries.
    • Chicken Stroganoff Lunch Special $15.95 Sauteed chicken with mushrooms and onions in a brandycream sauce finished with a touch of tomato sauce, rice and fries.
    • Vegetable Stroganoff Lunch Special $15.95 Mixed vegetables with mushrooms and onions in a brandy cream sauce finished with a touch of tomato sauce, rice and fries.
    • Chicken Caesar Salad Lunch Special $12.95 Marinated and grilled chicken breast on a bed of Caesar salad.
    • Cheese Ravioli Lunch Special $12.95 Tomato and basil sauce.
    • Grilled Chicken Sandwich Lunch Special $12.95 With fresh mozzarella, tomatoes, onions, mixed greens, cilantro mayo and french fries.
    • Cheeseburger Lunch Special $13.95 Grilled 10 oz. lean Angus beef topped with American cheese. Served with organic greens and fries.
    • Steak and Fries Lunch Special $13.95 Grilled top sirloin Brazilian cut served with french fries, rice and beans.
    • Grilled Tilapia Lunch Special $15.95 Served vegetables and mashed potatoes.
    • Fettuccine with Shrimp Lunch Special $13.95 Sauteed shrimp and sun-dried tomatoes in a garlic oil sauce.
    • Chicken Brazil Brazil Lunch Special $15.95 Sauteed chicken breast with mushrooms and hearts of palm in a white wine sauce served with mashed potatoes.
    • Steak and Egg Lunch Special $14.95 Grilled 8 oz. NY strip steak topped with fried egg and served with french fries.
    • Penne Pomodoro Lunch Special $12.95 Short pasta in a tomato sauce with diced fresh mozzarella.
    • Make Your Own Omelet Lunch Speccial $11.95 With your choice of three toppings.
  • Prix Fixe Menu

    • Fettuccine Primavera Lunch Prix Fix Main Course $21.95 Fettuccine with chef's choice of vegetables and fresh mozzarella. Choice of appetizer and dessert.
    • Stroganoff Lunch Prix Fix Main Course $21.95 Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Choice of appetizer and dessert.
    • Sirloin Steak Lunch Prix Fix Main Course $21.95 Brazil's most traditional meat grilled and served on a sizzling plate, topped with caramelized onionss. Choice of appetizer and dessert.
    • Frango Copacabana Lunch Prix Fix Main Course $21.95 Sauteed chicken breast with mushrooms, white wine and light brown sauce. Choice of appetizer and dessert.
    • Grilled Tilapia Lunch Prix Fix Main Course $21.95 Grilled 9 oz. tilapia served with chef's choice of vegetables. Choice of appetizer and dessert.
    • Frango Copacabana Dinner Prix Fix Main Course $29.95 Sauteed chicken breast with mushrooms, white wine and light brown sauce. Choice of appetizer and dessert.
    • Penne Pomodoro Dinner Prix Fix Main Course $29.95 Tomato basil sauce and fresh mozzarella. Choice of appetizer and dessert.
    • Feijoada Dinner Prix Fix Main Course $29.95 Black bean stew with pork, dry beef and sausage, served with collard greens, farofa and orange. Choice of appetizer and dessert.
    • Grilled Tilapia Dinner Prix Fix Main Course $29.95 Grilled 9 oz. tilapia served with chef's choice of vegetables. Choice of appetizer and dessert.
    • Picanha na Chapa Dinner Prix Fix Main Course $34.95 Brazil's most traditional meat grilled and served on a sizzling plate, topped with garlic. Choice of appetizer and dessert.
    • Bife a Cavalo Dinner Prix Fix Main Course $29.95 Grilled 8 oz. NY strip steak topped with a fried egg and served with french fries, rice and beans. Choice of appetizer and dessert.
    • Stroganoff Dinner Prix Fix Main Course $29.95 Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Choice of appetizer and dessert.

Brazil Brazil isn't taking orders right now.

Brazil Brazil Menu

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Brazil Brazil Delivery

Grill, Seafood, Steak, Brazilian, Latin American, Dinner

Hours

  • Monday 4:00 PM - 11:30 PM
  • Tuesday 4:00 PM - 11:30 PM
  • Wednesday 12:00 PM - 11:30 PM
  • Thursday 12:00 PM - 11:30 PM
  • Friday 12:00 PM - 11:30 PM
  • Saturday 12:00 PM - 11:30 PM
  • Sunday 12:00 PM - 11:30 PM

917-722-3859

330 W 46th St New York, NY

Wednesday

Not taking orders at this time.

12:00 PM - 11:30 PM

Delivery

Delivery Free

Minimum $ 20.00

Pickup

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