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Andrea Chef
9143281414
97 Lake St White Plains NY 10604
Italian Pasta Seafood Steak Dinner

Andrea Chef does not accept online orders.

Andrea Chef Menu

  • Cold Appetizers

    • Cocktail Di Gamberi $8.00 LA gulf shrimp boiled in seasoned stock, peeled and de veined served with cocktail and creole mustard sauce.
    • Half Dozen Oysters Nettuno $4.25 Fresh LA oysters on the half shell served with cocktail and remoulade sauce.
    • Dozen Oysters Nettuno $7.50 Fresh LA oysters on the half shell served with cocktail and remoulade sauce.
    • Vitello Tonnato $8.95 Braised veal sliced and served cold and topped with chef favorite sauce.
    • Bresaola Di Valtellina $8.50 Cured beef served on top of arugula with reggiono cheese and a touch of extra virgin truffle oil.
    • Insalata Portofino $8.25 Assorted seafood poached in white wine, chilled and marinated in olive oil, white wine and lemon juice served on top of arugula.
    • Prosciuto E Melone $7.75 Prosciutto di parma sliced thin and served with cantaloupe and honey melon figs or asparagus, in season.
    • Antipasto Misto $7.50 Sampling of assorted marinated fresh vegetables, imported meats and cheese.
    • Salmone Affumicato $8.50 Smoked Nova Scotia salmon served in a mustard dill sauce.
    • Carpaccio $8.50 Thinly sliced tenderloin in a mustard cream sauce.
  • Beverages

    • Coffee $1.75
    • Decaffe Coffee $2.00
    • Ice Tea $1.75
    • Assorted Teas $2.75
    • Republic of Tea $4.25
    • Abita Spring $3.75
    • Expresso $2.25
    • Decaffe Espresso $2.75
    • Cappuccino $3.00
    • Decaffe Cappuccino $3.25
    • San Pellegrino $4.50
    • Panna $4.50
  • Hot Appetizers

    • Gamberi Alla Caprese $8.50 Shrimp sauteed with onion, a touch of garlic, white wine and fresh herbs serve with angel hair.
    • Funghi Tiberio $8.00 Mushrooms caps stuffed with escargots and glazed with a hollandaise sauce.
    • Spiedino Di Mozzarella $7.50 Fried mozzarella cheese on toast served with marinara sauce.
    • Baked Oysters Andrea $7.50 Fresh oysters, chopped garlic, and herbs baked with Parmesan cheese, olive oil, and topped with Italian bread crumbs.
    • Crab Cake Eggplant Andrea $8.95 Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce.
    • Oysters En Brochette $8.50 Oysters wrapped with leaks and bacon, grilled and served with a white wine and lemon cream.
  • Soups

    • Minestrone Soup Milan Style $5.50 Prepared with vegetable soup Milan style.
    • Zuppa Di Fagioli Toscana $5.50 Tuscany white beans cooked with onions, garlic, beef stock, fresh and served with pasta and topped with reggaino cheese.
    • Stracciatella Madici $5.50 Prepared with beef broth egg, spinach and Parmesan cheese.
    • Cup Zuppa Di Tartaruga $5.00 New Orleans turtle meat cooked with beef stock and fresh herbs, chopped eggs and served with a touch of sherry.
    • Bowl Zuppa Di Tartaruga $7.50 New Orleans turtle meat cooked with beef stock and fresh herbs, chopped eggs and served with a touch of sherry.
  • Salads

    • Pomodoro Mozzarella Caprese $5.95 Homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil and a touch of oregano.
    • Insalata Andrea $5.95 Seasonal salad with bibb, romaine, avocado green, onion, tomato and mushrooms with the house dressing.
    • Insalata Di Spinaci Agro Dolce $5.95 Spinach leaves lightly tossed with sliced mushrooms, bacon bits and served with a sweet and sour dressing.
  • Pasta

    • Capelli D Angelo Andrea $15.50 Angel hair tossed with salmon, flamed with vodka, served in a light cream sauce and topped with caviar.
    • Cannelloni Due Torri $14.00 Homemade pasta filled with veal, beef, ricotta cheese served with tomato sauce.
    • Gnocchi $14.25 Homemade potato dumpling with tomato sauce or pesto sauce.
    • Lasagna Regina $14.00 Homemade cheese ravioli stuffed with imported cheeses, fresh and topped with a light tomato basil sauce and grate reggiano cheese.
    • Ravioli Caprese $14.00 Homemade baked lasagna with spinach, imported cheese, ground meat, fresh herbs and served with tomato.
    • Spaghetti a L Pesto $13.50 Prepared with spaghetti sauteed in butter, garlic, fresh basil, pine nuts, Romano and pecorine cheese.
    • Linguine Alle Vongole $15.50 Fresh littleneck clams sauteed with olive oil, garlic, steamed and served over linguine with a white wine sauce or a light tomato broth.
    • Risotto Jazz $15.50 Arborio rice imported from Italy, tossed with crabmeat, served with a creamy parmiggiano sauce.
    • Crabmeat Ravioli $16.50 Homemade ravioli stuffed with crabmeat and tossed with a crabmeat cream sauce.
    • Rigatoni ai Quattro Formaggi $14.50 Served with Parmesan, pecorino, Gorgonzola and fontina cheese in a cream sauce.
  • Cold Entrees

    • Insalata Cesare Con Oysters $13.50 Select oysters, fried golden brown and served with romaine, Caesar dressing, garlic, croutons.
    • Granzevale E Gamberi Pera Avocado Orleans $14.00 Avocado filled with lump crab meat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing.
    • Insalata Di Spinaci Caldi Con Pollo $13.50 Chicken breast tossed with spinach leaves, mushrooms, bacon bits and served with honey mustard dressing.
    • Petti Di Pollo Veneziani $13.50 Roasted boneless chicken, capers, anchovies, served on a bed of bay mixed greens tossed with Italian dressing and roasted almonds.
    • Insalata Frutti Di Mare Portofino $13.95 Assorted seafood poached in white wine, chilled and marinated in olive oil, white wine and lemon juice, served on top of arugula.
    • Antispasto Andrea $13.95 Served with a sampling of Italian favorites.
  • Entrees

    • Cioppino Mediterraneo $19.00 A fresh seafood assortment lightly poached in a tomato fish broth served with linguine.
    • Filetto Di Trota Reale $22.00 Filet of trout with lump crabmeat in a butte lemon sauce.
    • Filetto Di Trota Alle Mandorle $19.00 Served with filet of trout in a almondine butter.
    • Filetto Di Manzo Andrea $24.00 Sauteed center cut filet of beef with shrimp, mushrooms, bell pepper in light a cream sauce.
    • Scaloppine Di Vitello Piccata O Marsala $17.25 White veal sauteed in olive with a white wine lemon butter sauce or served with mushrooms, glazed with Marsala wine.
    • American Costolette D Agnello $29.50 Grilled lamb chops served with a rosemary garlic butter sauce.
    • Saltimbocca Alla Romana $16.50 White veal sauteed with sage, prosciutto and flamed with Marsala wine.
    • Petti Di Pollo Valdostana $16.50 De-boned breast of chicken pounded thin, topped with prosciutto, fontina cheese, rolled, sauteed, sliced and served with a creamy mushrooms sauce.
    • Paillard Di Vitello O Manzo Salsetta $17.95 White veal or filet of beef, pounded thin, grilled and served with fettuccine in a pesto sauce.
    • Scampi Fra Diavolo O Caterina $17.50 Scampi sauteed in white wine, a touch of garlic, served with tomato sauce or white wine garlic butter sauce with linguine.
    • 1 lb. Fresh Maine Lobster $18.00
    • Scorfano Arlercchino $19.00 Broiled redfish with onion, red, green bell peppers, oregano and lemon juice.
    • Half Oven Roasted Baked Garlic Chicken $14.25 Roast chicken sauteed and served with roasted garlic, butter sauce.
    • Cotoletta Di Vitello Tanet $16.50 White veal breaded sauteed in olive and served on a bed of romaine with sliced and mustard dressing.
    • Fegato Alla Veneziana $16.75 Veal liver sauteed with onion and white wine sauce.
    • Fettucine Mediterraneo $16.50 Jumbo shrimp sauteed with onion, garlic, fresh mushrooms, a touch of cream and sundried tomatoes and served on top of homemade fettucine.
    • Scallopine Villa Deste $17.25 Served with veal scaloppine mushrooms and artichokes in a white wine sauce.
    • Bistecca Pizzaiola O Alla Griglia $23.00 USDA sirlion or ribeye steak sauteed and served with pizzaiola sauce, prepared with fresh tomato filet, extra virgin olive oil, touch of garlic and fresh oregano or grilled to your liking.
    • Filetto Di Manzo Ai Ferri $24.00 Grilled center cut filet of beef with perigoudine sauce.
    • Ossobuco Alla Milanese $19.95 Braised veal shank in white wine as jus and vegetables, served with saffron risotto or angel hair.
    • Scelta Di Formaggi $5.75 Served with assorted Italian cheeses.
  • Homemade Sweets

    • Tiramisu $6.50 Homemade sponge cake layered with mascarpone cheese and a touch of rum and espresso, covered with chocolate powder.
    • Zabaglione Gritti $5.50 Whipped eggs with sugar liqeur, fresh fruit.
    • Pasticcio Di Pane Alluva $4.50 Bread pudding with raisins, egg, milk, seasoned and caramelized with sugar with a rum sauce.
    • Creama Di Caramello $5.50 Caramelized egg with cream custard.
    • Cassata $5.00
    • Spumoni $5.00
    • Soffiato Di Cioccolato Bianco $6.50 White chocolate melted with a touch of cognac, filled with whipping cream and served in a chocolate cup with raspberry sauce.
    • Cannoli a La Siciliana $5.50 Puff pastry rolls filled with ricotta cheese and chocolate.
    • Torta Al Formaggio Pralinosa $6.50 Combination of cream cheese, sour cream, baked and topped with praline pecan.
    • Tartufo $5.50 Served with Italian chocolate ice cream.
    • Gelati Misti $5.00 Served with assorted Italian ice cream.

Andrea Chef does not accept online orders.

Andrea Chef Menu

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Andrea Chef Delivery

Italian, Pasta, Seafood, Steak, Dinner

Hours

  • Monday 09:00 AM - 10:00 PM
  • Tuesday 09:00 AM - 10:00 PM
  • Wednesday 09:00 AM - 10:00 PM
  • Thursday 09:00 AM - 10:00 PM
  • Friday 09:00 AM - 10:00 PM
  • Saturday 09:00 AM - 10:00 PM
  • Sunday 09:00 AM - 10:00 PM

9143281414

97 Lake St White Plains, NY

Thursday

Not taking orders at this time.

09:00 AM - 10:00 PM

Delivery

Delivery Fee Varies

Minimum $ 0

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