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Thai House Restaurant
203-642-0641
200 Boston Post Rd Orange CT 06477
8
4.7778
Tasty food, love their drunken noodles.
5
5
Asian Thai Dinner

Thai House Restaurant does not accept online orders.

Thai House Restaurant Menu

  • Popular Items

    • Chicken Satay $5.25 Thai style marinated chicken on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
    • Siam Rolls $5.25 Four piece. Thai crispy spring rolls with chicken, served with homemade sweet chili sauce.
    • Cream Cheese Wonton $5.25 Fried wonton stuffed with avocado and cream cheese.
    • Vegetable Rolls $5.25 Four piece. Deep fried spring roll filled with cabbage, carrot, celery and bean thread. Served with sweet plum sauce.
    • Thai House Sampler $10.95 A combination of two angel shrimp, two chicken satay, four kanom jeeb goong, two vegetable dumplings and a Siam roll.
    • Drunken Noodle $9.95 Spicy rice noodle sauteed with shrimp and chicken, egg, basil, onion, scallion and carrots.
    • Pad Thai $9.95 Thai noodle dish stir fried with shrimp and chicken, egg, iced tofu, bean sprout, scallion and ground peanut.
    • Tom Kar Gai $3.50+ Chicken coconut soup with galangal, lemon grass and lime juice.
    • Tom Yum Goong $3.50+ Hot and sour shrimp soup spiced with lemon grass, lime juice and mushroom.
    • Thai Iced Tea $2.50
  • Drinks

    • Thai Iced Tea $2.50
    • Thai Iced Coffee $2.50
    • Can of Soda $2.00
  • Appetizers

    • Thai House Sampler $10.95 A combination of two angel shrimp, two chicken satay, four kanom jeeb goong, two vegetable dumplings and a Siam roll.
    • Beef Satay $6.25 Thai style marinated beef on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
    • Chicken Satay $5.25 Thai style marinated chicken on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
    • Siam Rolls $5.25 Four piece. Thai crispy spring rolls with chicken, served with homemade sweet chili sauce.
    • Vegetable Rolls $5.25 Four piece. Deep fried spring roll filled with cabbage, carrot, celery and bean thread. Served with sweet plum sauce.
    • Angel Shrimp $5.25 Five rolls. Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.
    • Tofu Triangle $5.25 Ten piece. Vegetarian deep fried fresh pearl tofu, served with sweet sauce and ground peanut.
    • Hoy-Ob $6.50 Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, served with house special hot sauce.
    • Garipuff $5.25 Golden puff. Vegetarian crispy puff, stuffed with blend potato and curry powder.
    • Kanom Jeeb Goong $5.25 Five piece. Steam shrimp dumpling served with vinegar soy sauce.
    • Todman $5.50 Minced fish mixed in Thai spices, shredded lime leaf, red curry, fried till golden brown. Served with crushed peanut on cucumber sauce.
    • Vegetable Tempura $5.25 Thai style. An assortment of fresh vegetables, Thai style tempura. Served with house special sauce.
    • Golden Ring $5.50 Squid. Deep fried squid ring served with sweet plum chili sauce.
    • Cream Cheese Wonton $5.25 Fried wonton stuffed with avocado and cream cheese.
  • Soup

    • Tom Yum Goong $3.50+ Hot and sour shrimp soup spiced with lemon grass, lime juice and mushroom.
    • Tom Kar Gai $3.50+ Chicken coconut soup with galangal, lemon grass and lime juice.
    • Small Vegetable Clear Soup $3.50 Bean curd and assorted vegetables in clear broth.
    • Large Poh Taek $11.95 Spicy seafood soup with shrimp, scallop, mussel, squid in aromatic soup of lemongrass, mushroom, basil leaves and lemon juice.
  • Salad

    • Mix Salad $3.95 Assortment of vegetable, tofu, egg with peanut sauce dressing.
    • Chicken Salad $4.95 Barbecued chicken on bed of fresh vegetable with peanut sauce dressing.
    • Som Tom $6.95 Slivers of raw papaya mixed with hot chili, lime, dried shrimp and garlic, seasoned with Thai spices.
    • Shrimp Salad $10.95 Grilled shrimp in sweet chili sauce with lemon grass, shallot, lime juice, mushroom and scallion.
    • Spiced Grill Beef Steak Salad $9.95 Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.
    • Nam Sod $9.95 Minced chicken breast well cooked, seasoned with herb and spices, onion, chili, ginger and roasted peanut in lime juice. Served with fresh lettuce.
    • Laab $9.95 Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onion, scallion and fresh herb, served with lettuce.
    • Seafood Salad $10.95 Shrimp, scallops, squid tossed with onions, pepper, tomatoes in the herbs and lime juice.
    • Yum Woon Sen $10.95 Shrimp, squid, ground chicken and bean treat noodle tossed with onions, peppers, tomatoes in the herbs and lime juice.
  • Curry Dishes

    • Red Curry $9.95+ Your choice of protein with coconut milk, bamboo shoot, egg plant and basil leaves.
    • Green Curry $9.95+ Your choice of protein with coconut milk, bamboo shoot, string bean and basil leaves.
    • Massaman Curry $9.95+ Your choice of protein with Thai-Indonesian massaman curry, coconut milk, onion, peanut and potato.
    • Yellow Curry $9.95+ Mild yellow curry in coconut milk with onion, summer squash, baby corn, tomatoes and pineapple.
    • Panang Curry $9.95+ Your choice of protein in spicy Thai panang curry, shredded kaffir lime, string bean, eggplant, baby corn and basil leaves.
    • Chang Mai Curry $9.95+ Your choice of protein sauteed with coconut milk curry, chili, bell pepper, onion, bean thread, mushroom and bamboo shoot, topped with chopped peanut.
    • Pik King Shrimp $9.95+ Sauteed shrimp in pit king curt with coconut milk, string bean and snow pea.
  • Vegetarian Dishes

    • Vegetarian Pad $9.95 Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.
    • Vegetarian Drunken Noodles $9.95 Rice noodle pan fried with tofu, mix vegetable, egg, onion and basil leaves.
    • Vegetable Raam $9.95 Broiled spinach and assorted vegetables topped with peanut sauce.
    • Tofu Mix Vegetable $9.95 Stir fried with onion, carrot, broccoli, bean sprouts in oyster sauce and soy sauce.
    • Eggplant and Asparagus $11.95 Sauteed asparagus and Chinese eggplant in toe jiew-pickle soy bean and basil.
    • Vegetable Cashew Nuts $9.95 With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nuts and chili sauce.
  • Chef's Recommend

    • Home Style Duck $14.95 A crispy half boneless roasted duck, topped with ginger, broccoli, snow pea, mushroom, baby corn and scallion in brown orange sauce.
    • Duck Taley $18.95 Duck with seafood. A crispy half boneless roasted duck topped with Thai style sauteed shrimp, scallop, squid, chunk of cod fillet, bamboo shoot, broccoli, snow pea and shiitake mushroom.
    • Imperial Duck $14.95 Sliced roasted duck sauteed with onion, mushroom, pineapple, zucchini, scallion and roasted cashew nut in mild chili sauce.
    • Duck Curry $14.95 Sliced roasted duck simmered with pineapple chunk, tomato, zucchini, string bean, eggplant, broccoli and basil in red curry.
    • Beef Steak Macadamia $13.95 Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions complemented with steamed fresh water cress.
    • Kai Ka Prow $10.95 Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
    • Chicken Raam $9.95 Boiled chicken breast, mix vegetable and spinach topped with peanut sauce and cashew nuts.
    • Chicken Patpong $12.95 Chicken with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.
    • Shrimp Patpong $13.95 Shrimp with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.
    • Siam Chicken $10.95 Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushrooms and scallion.
    • Wild Boar Basil $10.95 Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.
    • Dancing Squid $12.95 Sauteed tender squid with basil, green pepper, onion, green pea, carrot and mushroom in hot chili sauce.
    • 2 Lover $11.95 Marinated pork and beef with hot sweet and sour sauce, green pepper, onion, zucchini, carrot, mushroom, tomato and scallion.
    • Pinenut Chicken $11.95 Tender chicken sauteed with pine nut, assorted vegetable in a fragrant singer sauce.
    • Garlic Soft Shell Crab $18.95 Fried soft shell crab topped with scallion, garlic sauce and mixed vegetables.
    • Ginger Crab $18.95 Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.
  • Meat and Vegetable

    • Mix Vegetables Oyster Sauce $9.95+ With broccoli, snow peas, mushrooms, carrots, baby corn, string bean, zucchini, carrots and oyster sauce. Includes steam rice.
    • Garlic Entree $9.95+ Quick stir fried your choice of protein with fresh ground garlic and peppers. Served on a bed of lettuce. Includes steam rice.
    • Ginger Entree $9.95+ Sauteed with ginger, fungus, assorted colorful vegetable in a ginger sauce. Includes steam rice.
    • Hot Basil Leaves $9.95+ Sauteed with fresh minced hot pepper, basil leaf, mushroom, green pepper, scallion and onion. Includes steam rice.
    • Sesame Seed Dinner $9.95+ Marinated meat dipped in flour and deep fried, sauteed with green pepper, onions, sesame seed and sesame sauce. Includes steam rice.
    • Sweet and Sour $9.95+ Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple and scallion. Includes steam rice.
    • Cashew Nuts $9.95+ With mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce. Includes steam rice.
    • Sriracha $9.95+ Your choice of protein sauteed with assorted vegetable with sriracha sauce. Includes steam rice.
    • Spicy Bamboo $9.95+ Sauteed bamboo shoot, shiitake mushroom, mushroom, scallion and basil leaves in spicy chili. Includes steam rice.
  • Seafood

    • Salmon Garlic $15.95 Grilled salmon steak topped with scallion, garlic sauce and mix vegetable.
    • Salmon Ginger $15.95 Grilled salmon steak topped with ginger, onion, bell peppers, mushroom and special ginger sauce.
    • Salmon Mangoes Curry $15.95 A seasonal dish. Ripe fresh slice of mangoes simmered with steam salmon fillet in yellow curry based, brighten with assortment of vegetables.
    • Salmon and Vegetable $15.95 Steamed fresh salmon steak topped with fresh vegetable, mushroom, stir fried with house special sauce.
    • Salmon Panang $15.95 Charbroiled 12 oz. salmon fillet topped with spicy panang curry sauce, string bean, mushroom, snow pea, baby corn, red pepper and basil leaves.
    • Fisherman Madness $15.95 Seafood assortment sauteed in hot chili sauce with green pepper, onion, mushroom and Thai herbs. Served on a bed of mussel.
    • Seafood Platter $15.95 Sauteed shrimp, scallop, squid and chunk of cod fillet with onion, scallion, pineapple, green pepper and cashew nut cooked with dry chili paste. Served in sizzling hot plate.
    • Seafood Curry $15.95 Specially prepared mild curry sauce and coconut milk, simmered with shrimp, squid and scallop on the side of steamed broccoli, asparagus and carrot chunk.
    • Shrimp Asparagus $14.95 Sauteed fresh asparagus and carrots with shrimp paste sauce.
    • Paradise Shrimp $14.95 Shrimp tossed in traditional Thai spices, quick stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.
    • Poo Pad Pong Kari $18.95 Bangkok style, sauteed soft shell crabs with shrimp, scallop and squid in pong kari-yellow curry sauce powder.
    • Poo Kra Prow $18.95 Soft shell crabs sauteed in garlic, oyster sauce, chili and kra prow-purple Thai basil.
  • Noodle and Fried Rice

    • Pad Thai $9.95 Thai noodle dish stir fried with shrimp and chicken, egg, iced tofu, bean sprout, scallion and ground peanut.
    • Drunken Noodle $9.95 Spicy rice noodle sauteed with shrimp and chicken, egg, basil, onion, scallion and carrots.
    • Spicy Noodle $9.95 Sauteed fresh rice noodle with shrimp and chicken, Chinese cabbage, scallion, bean sprout, egg, carrot, snow pea in sriracha sauce-chili sauce.
    • Chaiya Noodle $8.95 Steamed rice noodle with shrimp, scallop, mussel, squid and bean sprout and basil in red curry and scallion.
    • Siam Fried Rice $8.95 Thai fried rice with shrimp and chicken with egg, pea, scallion, pineapple, carrot, snow pea and tomato.
    • Fried Rice $9.95+ Spicy fried rice with your choice of protein, pepper onion and basil.
    • Tom Yum Talay $8.95 Thai hot and sour rice noodle soup with seafood.
    • Noodle Soup $7.95 Rice noodle soup with chicken and shrimp, served with bean sprouts and basil.
    • Pineapple Fried Rice $8.95 Shrimp, chicken, onion, pineapple, tomato, snow pea and curry powder.
    • Radna $9.95+ Flat rice noodle topped with gravy of your choice of protein and Chinese broccoli.
    • Pad See Ew $9.95+ A quick stir fried of flat rice noodles, broccoli and carrots in a thick soy sauce.
    • Pad Woon Sen $10.95 Stir fried bean tread noodle with chicken and shrimp, onion, celery, carrots, scallion and sprout.
  • Special Menu

    • Sizzling Chicken $12.95 Chicken topped with tamarind sauce and deep fried shallot on bed of oil free sauteed asparagus, snow pea, carrot, onion, celery, mushroom, broccoli, zucchini and string bean on a hot sizzling platter.
    • Sizzling Steak $14.95 Thinly sliced, marinated beef stir fried with onion, mushroom, scallion and sesame seed, served on a sizzling hot plate.
    • Goong Ob Woonsen $14.95 With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce.
    • Siam Gulf $15.95 Steam seafood with cabbage, bean tread, onion, scallion, garlic, celery and black mushroom in the special sauce.
    • Lime Fish $22.95 A whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.
    • Ginger Fish $22.95 Whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.
    • Garlic Fish $22.95 Fried whole big red snapper or sea brass on bed of steam assorted vegetable topped with garlic sauce.
  • Lunch Chef's Recommend

    • Lunch Beef Steak Macadamia $7.50 Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions, complemented with steamed fresh water cress.
    • Lunch Kai Ka Prow $7.50 Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
    • Lunch Wild Boar Basil $7.50 Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.

Thai House Restaurant does not accept online orders.

Thai House Restaurant Menu

9 Ratings

"Tasty food, love their drunken noodles. 5 stars. -Adam "

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Thai House Restaurant

Thai House Restaurant

GrubHub reviews in your neighborhood

  • “Tasty food, love their drunken noodles. ”

    Adam

    2 reviews and 80 orders
  • “This place has AMAZING coconut soup and papaya salad. Love. They are sometimes a little late with delivery, but I have to say, the food is worth it! ”

    Stacey

    1 reviews and 1 orders
  • “Actually pretty tasty. There are quite a few options for thai food - some better, some worse. This is a nice option, especially for delivery in West Haven.”

    James

    11 reviews and 53 orders
  • “Awesome! Can't recommend this place enough! ”

    Matthew

    1 reviews and 186 orders
  • “Delicious, tasteful, fresh and friendly”

    jonisha

    2 reviews and 80 orders
  • “Great Thai”

    Timothy

    1 reviews and 2 orders
  • “The som tom salad is a solid choice for those interested in trying something new. take precaution because this is a place where the mild is spicy. Delivery on a Saturday took under an hour, as quoted. Food was hot upon arrival. if you've read that you may have to meet the driver outside by his/her car...it's true. Not a big deal.”

    Daniel

    1 reviews and 1 orders
  • “Food was good to great and even though I lived on line of their delivery radius they were surprisingly fast. Would definetly recommended and order again. ”

    James

    1 reviews and 0 orders

Full Hours, Cuisines, More Info... Hide Extra Info

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Thai House Restaurant Delivery

Asian, Thai, Dinner

Hours

  • Monday 4:00 PM - 10:00 PM
  • Tuesday 4:00 PM - 10:00 PM
  • Wednesday 4:00 PM - 10:00 PM
  • Thursday 4:00 PM - 10:00 PM
  • Friday 4:00 PM - 10:00 PM
  • Saturday 4:00 PM - 10:00 PM
  • Sunday 4:00 PM - 10:00 PM

203-642-0641

200 Boston Post Rd Orange, CT

Thursday

Not taking orders at this time.

4:00 PM - 10:00 PM

Delivery

Delivery Free

Minimum $ 40.00

Pickup

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