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Pamplemousse Le Restaurant isn't taking orders right now.

Pamplemousse Le Restaurant Menu

  • Thanksgiving Menu

    • Free Range Roast Turkey Thanksgiving Meal $49.95 With pan juices and sausage pear stuffing. Served with salad with mixed spring greens, crumbled Roquefort cheese and walnut Vinaigrette, choice of soup, Pommes Duchesse potatoes, tartlette of Swiss chard bechamel and Gruyere, roast acorn squash and brown butter, French green bean, fresh herbs popovers, fresh cranberry and dried cherry sauce and your choice of dessert.
    • Rack of Lamb Thanksgiving Meal $59.95 Encrusted in pistachio and bread crumbs, fresh mint sauce. Served with salad with mixed spring greens, crumbled Roquefort cheese and walnut Vinaigrette, choice of soup, Pommes Duchesse potatoes, tartlette of Swiss chard bechamel and Gruyere, roast acorn squash and brown butter, French green bean, fresh herbs popovers, fresh cranberry and dried cherry sauce and your choice of dessert.
    • Tournedos Rossini Thanksgiving Meal $59.95 With foie gras and truffle sauce perigourdine. Served with salad with mixed spring greens, crumbled Roquefort cheese and walnut Vinaigrette, choice of soup, Pommes Duchesse potatoes, tartlette of Swiss chard bechamel and Gruyere, roast acorn squash and brown butter, French green bean, fresh herbs popovers, fresh cranberry and dried cherry sauce and your choice of dessert.
    • Chilean Sea Bass and Langoustine Tails Thanksgiving Meal $59.95 Lobster saffron veloute. Served with salad with mixed spring greens, crumbled Roquefort cheese and walnut Vinaigrette, choice of soup, Pommes Duchesse potatoes, tartlette of Swiss chard bechamel and Gruyere, roast acorn squash and brown butter, French green bean, fresh herbs popovers, fresh cranberry and dried cherry sauce and your choice of dessert.
    • Breast of Duck and Leg Confit Thanksgiving Meal $59.95 Black currant sauce. Served with salad with mixed spring greens, crumbled Roquefort cheese and walnut Vinaigrette, choice of soup, Pommes Duchesse potatoes, tartlette of Swiss chard bechamel and Gruyere, roast acorn squash and brown butter, French green bean, fresh herbs popovers, fresh cranberry and dried cherry sauce and your choice of dessert.
  • Les Hors d'Oeuvres

    • La Soupe du Jour $8.00 Soup of the day. Please call the restaurant for today's selection.
    • La Soupe a l'Oignon Gratinee $12.00 French onion soup gratinee with Swiss cheese.
    • Le Foie Gras au Torchon $18.00 House fresh foie gras with aspic and brioche triangles.
    • Le Pate du Jour $12.00 Pate of the day with toasted baguette. Please call the restaurant for today's selection.
    • Feuillete of Asparagus and Wild Mushrooms $12.00 Tarragon sabayon, truffles and Madeira.
    • Les Fettuccinis a la Georges $10.00 Fettuccine with prosciutto, fresh basil, herbes, a touch of cream and Swiss cheese.
    • Les Escargots Bourguignone $12.00 Shallots, garlic, parsley, butter and Chablis.
    • Crevettes Sautee Sauce Diable $14.00 Shrimp scampi, flambe with cognac, herbs, garlic and tomatoes.
    • Bouchee de Fruits de Mer $14.00 Puff pastry garnished with shrimp, scallops, mushrooms and lobster bisque safrane sauce.
  • Les Entrees

    • Le Saumon Sauvage and Sauce Champagne $28.00 Grilled wild salmon, champagne sauce and vegetable of the day.
    • Le Magret de Canard and Cuisse Confite $32.00 Duck breast and leg confit with cranberry raspberry sauce or Armagnac peppercorn sauce, garnished with mixed wild rice.
    • L'Osso Bucco a la Provencale $32.00 Braised veal osso bucco with dry white cotes de Provence, mushrooms, green olives and tomatoes garnished with gremolata on a bed of fettuccine.
    • Le Jarret d'Agneau Braise $28.00 Braised lamb shank with red zinfandel, onion, mushrooms and carrots with garlic mashed potatoes.
    • Le Carre d'Agneau de Printemps $38.00 Full rack of spring lamb in pistachio crust, light rosemary sauce and pommes frites.
    • L'Onglet Steak Grille $24.00 Grilled tender and flavorful hanger steak, marinated in olive oil, garlic, rosemary and herbs de Provence. Served with roasted garlic mashed potatoes.
    • La Brochette Terre et Mer $32.00 Grilled skewers of filet mignon and shrimp, marinated in olive oil, herbs and garlic. Served with pommes frites.
    • Le Filet Mignon de Premier Choix $38.00 Grilled prime filet mignon and pommes frites.
    • L'Entrecote de Premier Choix $34.00 Grilled prime ribeye steak, sauce perigourdine (cognac, demi glace and truffles) and pommes frites.
  • Les Accompagnements

    • French Green Beans $5.00
    • Sauteed Spinach $5.00
    • Sauteed Green Asparagus $5.00
    • Pommes Frites $5.00
    • Roasted Garlic Mashed Potatoes $5.00
    • Mixed Wild Rice $5.00
    • Fettuccine $5.00 Butter and Parmesan cheese or marinara.
  • Les Desserts

    • Homemade Ice Cream $7.00 Vanilla or chocolate with gavottes French wafers.
    • Palette of Homemade Sorbets $8.00 Seasonal fruits.
    • Belgium Dark Chocolate Mousse $8.00
    • Profiteroles au Chocolat $8.00 Cream puffs filled with vanilla ice cream, chocolate sauce, toasted almonds and Chantilly.
    • Creme Brulee with Raspberries $8.00
    • Patisserie du Jour $8.00 Please call the restaurant for today's selection.
    • Hot Chocolat Lava Cake $10.00 With vanilla ice cream and Chantilly.
    • Grand Marnier Souffle $12.00 With vanilla ice cream and Chantilly.
    • Chocolat Souffle $12.00 With vanilla ice cream and Chantilly.

Pamplemousse Le Restaurant isn't taking orders right now.

Pamplemousse Le Restaurant Menu

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Pamplemousse Le Restaurant Delivery

Classic, French, Dinner

Hours

  • Monday Closed
  • Tuesday 5:00 PM - 10:00 PM
  • Wednesday 5:00 PM - 10:00 PM
  • Thursday 5:00 PM - 10:00 PM
  • Friday 5:00 PM - 10:00 PM
  • Saturday 5:00 PM - 10:00 PM
  • Sunday 5:00 PM - 10:00 PM

702-359-9927

400 E Sahara Ave Las Vegas, NV

Saturday

Not taking orders at this time.

5:00 PM - 10:00 PM

Delivery

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