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Hereford House does not accept online orders.

Hereford House Menu

  • Appetizers

    • Calamari $9.95 Flash fried, served crisp with marinara sauce.
    • Spinach and Artichoke Dip $9.95 Creamy spinach and hearts of artichoke served with tortilla chips.
    • Onion Rings $7.95 Thick cut and golden fried.
    • Stuffed Mushrooms $9.95 Mushroom caps stuffed with crab and shrimp in a cream cheese filling.
    • Appetizer Combination Platter $22.95 Stuffed mushrooms, onion rings and flash fried calamari.
    • Boneless Buffalo Wings $8.95 Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery.
    • Sea Hogs $13.95 Six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce.
    • Shrimp Cocktail $13.95 Served chilled with our zesty horseradish cocktail sauce.
    • Shrimp Combo Platter $43.95 A dozen sea hogs and chilled shrimp with cocktail sauce.
  • Chef's Selections Appetizers

    • Escargot De Bourgogne $9.95 Escargot with mushrooms in garlic parsley butter.
    • Prince Edward Island Mussels $9.95 Steamed in white wine with tomatoes and garlic.
    • Beef Carpaccio Modenese $11.95 Red onions, Parmigiano-Regggiano cheese and aged balsamic and white truffle oil.
  • Soup and Salads

    • House Salad $5.25 Blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers and garlic croutons with choice of dressing.
    • Caesar Salad $5.25 Crisp romaine tossed with creamy Caesar dressing topped with Parmesan cheese and garlic croutons.
    • Spring Salad $5.25 Young field greens tossed in shallot vinaigrette topped with cucumber, tomatoes and crispy onions.
    • Oriental Chicken Salad $13.95 Fresh spring greens tossed in oriental vinaigrette topped with golden fried chicken breast and toasted almonds.
    • Ultimate Caesar Salad $13.95 Our classic Caesar salad, topped with charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari.
    • Hereford House Steak Soup $4.25+ Hearty beef soup with tender cuts of steak and mixed vegetables.
    • Soup du Jour $4.25+ Please call restaurant for today's selection.
  • Chef's Selections Salads

    • Wedge Salad $5.25 Iceberg lettuce, tomatoes, bacon, chives and lemon Parmesan dressing.
    • Spinach Salad $5.25 Red onions, tomatoes, button mushrooms, hard-boiled egg and bacon Dijon vinaigrette.
  • Steaks and Prime Rib

    • The Kansas City Strip $27.95+ Served with a house side dish and soup or salad.
    • The Ribeye $28.95+ Well-marbled for extra flavor. Served with a house side dish and soup or salad.
    • Blackened Ribeye $35.95 Our 16 oz. cut seasoned with our Cajun spices and topped with garlic butter. Served with a house side dish and soup or salad.
    • Cowboy Ribeye $36.95 Served with a house side dish and soup or salad.
    • Pan-Seared Medallions $25.95 Three tenderloin medallions pan-seared in rich red wine demi glaze. Served with a house side dish and soup or salad.
    • Top Sirloin $22.95+ Served with a house side dish and soup or salad.
    • Prime Rib $25.95+ Oven-roasted with our own Hereford house signature seasoning. Served with a house side dish and soup or salad.
    • Filet Mignon $29.95+ The steak lover's steak, center cut from the finest beef tenderloins. Served with a house side dish and soup or salad.
    • Steak Oscar $36.95 6 oz. filet with lump blue crab meat topped with Bearnaise sauce and garnished with garlic butter asparagus. Served with a house side dish and soup or salad.
  • Seafood and Signature Dishes

    • Oven-Roasted Salmon $25.95 Oven-roasted with garlic herb butter. Served with a house side.
    • Atlantic Cod $23.95 Baked with fresh herb crust and tangy white wine butter sauce. Served with a house side.
    • Coconut Fried Shrimp $23.95 Jumbo golden-fried coconut shrimp. Served with honey mustard and a house side.
    • Twin Lobster Tails $42.95 Savory cold water lobster tails with drawn butter and lemon. Served with a house side.
    • Hickory Grilled Chicken $18.95 Twin boneless grilled chicken breasts with Bearnaise or BBQ sauce. Served with a house side.
    • Barbecue Ribs $23.95 Full slab of St. Louis-style pork ribs glazed with BBQ sauce. Served with a house side.
    • BBQ Ribs and Chicken Platter $21.95 Half slab of St. Louis-style pork ribs glazed with BBQ sauce and a grilled BBQ chicken breast. Served with a house side.
    • Grilled Pork Chop $22.95 House-cured pork chop, charcoal-grilled and finished with a hard apple cider ginger glaze. Served with a house side.
  • Chef's Selections Entrees

    • Dry Aged T-Bone Steak $39.95 Premium dry-aged 22 oz. T-bone steak. Served with soup, salad and a house side.
    • Slow-Braised Beef Short Ribs $26.95 Whipped potatoes, Brussels sprouts, forest mushrooms and Cabernet jus. Served with soup, salad and a house side.
    • Pork Osso Bucco $24.95 Slow-braised pork shank, Hereford house whipped potatoes and seasonal vegetable medley finished with apple cider ginger glaze. Served with soup, salad and a house side.
    • Roast Idaho Trout $24.95 Blue crab, asparagus and sherry cream. Served with soup, salad and house side.
    • Chicken Marsala $18.95 Two 6 oz. chicken breast, lightly floured and pan seared, finished with a roasted mushroom, Marsala wine demi glaze. Served with soup, salad and a house side.
    • Chicken Tarragon Vin Blanc $18.95 Pan-seared chicken breast with lemon caper and tarragon sauce. Served with soup, salad and a house side.
    • Stuffed Sole $24.95 Baked filet of sole filled with blue crab, fresh spinach and cream cheese topped with hollandaise sauce. Served with soup, salad and a house side.
  • House Side Dishes

    • Baked Potato $3.25
    • Seasonal Vegetables $3.25
    • French Fries $3.25
    • Mashed Potatoes $3.25
    • Mashed Sweet Potatoes $3.25
  • Premium Side Dishes

    • Sauteed Spinach $4.25
    • Twice Baked Potato $4.25
    • Sauteed Portobello Mushrooms $4.25
    • Loaded Baked Potato $4.25
    • Sauteed Asparagus $4.25
    • Brussels Sprouts $4.25
    • Cheddar Ranch Potatoes $4.25
  • Lunch Appetizers

    • Calamari $9.95 Flash fried, served crisp with marinara sauce.
    • Shrimp Cocktail $13.95 Served chilled with horseradish cocktail sauce.
    • Spinach and Artichoke Dip $9.95 Creamy spinach and hearts of artichoke served with tortilla chips.
    • Boneless Buffalo Wings $8.95 Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery.
    • Stuffed Mushrooms $9.95 Mushroom caps stuffed with crab and shrimp in a cream cheese filling.
    • Onion Rings $7.95 Thick cut and golden fried.
  • Lunch Chef's Selections Appetizers

    • Prince Edward Island Mussels $9.95 Steamed in white wine with tomatoes and garlic.
    • Beef Carpaccio Modenese $11.95 Red onions, Parmigiano-Reggiano cheese and aged balsamic and white truffle oil.
  • Lunch Soup and Salads

    • House Salad $5.25 Blend of romaine and iceberg lettuces topped with diced tomatoes, cucumber and garlic croutons with choice of dressing.
    • Caesar Salad $5.25 Crisp romaine tossed with a creamy Caesar dressing, topped with Parmesan cheese and garlic croutons.
    • Spring Salad $5.25 Young field greens tossed in shallot vinaigrette topped with cucumber, tomatoes and crispy onions.
    • Soup and Salad Combo $8.25 Bowl of soup and a house side.
    • Hereford House Steak Soup $4.25+ Hearty beef soup with tender cuts of steak and mixed vegetables.
    • Soup De Jour $4.25+ Call restaurant for soup of the day.
  • Lunch Entree Salads

    • Hereford House Club Salad $9.95+ Blend of romaine and iceberg lettuces topped with smoked turkey, bacon, tomatoes, black olives, cheddar cheese and hard-boiled eggs.
    • Ultimate Caesar Salad $9.95+ Our classic Caesar salad topped with charcoal-grilled salmon, chicken, beef tenderloin kabob, shrimp or flash-fried calamari.
    • 4 Berry Salad $10.95+ Field greens tossed in four-berry vinaigrette dressing topped with crisp red onion, toasted almonds, bleu cheese crumbles, seasonal berries and grilled shrimp or salmon.
    • Oriental Chicken Salad $10.95+ Fresh spring greens tossed in oriental vinaigrette topped with golden fried crispy chicken breast and toasted almonds.
  • Lunch Chef's Selections Salads

    • Wedge Salad $5.25 Iceberg lettuce, tomatoes, bacon, chives and lemon Parmesan dressing.
    • Spinach Salad $5.25 Red onions, tomatoes, button mushrooms, hard-boiled egg and bacon Dijon vinaigrette.
  • Lunch Sandwiches

    • Chicken Philly Sandwich $8.95 Roasted sliced chicken breast topped with sauteed peppers, onions and melted provolone cheese on a hoagie roll. Served with a side.
    • Turkey Club Croissant Sandwich $9.95 Smoked turkey, bacon, lettuce, tomato and mayo on a buttery croissant. Served with a side.
    • Steak Sandwich $9.95 Sliced roasted sirloin on a hoagie roll topped with grilled onions and mushrooms. Served with a side.
    • French Dip Sandwich $9.50 Thinly sliced roast beef on a grilled hoagie roll. Served with au jus and a side.
    • Buffalo Chicken Sandwich $8.95 Crispy fried chicken breast smothered in buffalo wing sauce on a toasted kaiser bun. Served with a side.
    • Chicken Salad Croissant Sandwich $8.95 Chicken salad topped with candied walnuts and crisp apples on a buttery croissant. Served with a side.
  • Lunch Steakburgers and Chicken from the Grill

    • Ranch Boss Burger $7.25 Char-broiled over an open flame. Served with a side.
    • Outlaw Burger $8.50 Topped with Swiss cheese and mushrooms. Served with a side.
    • Dallas Burger $8.75 Topped with crisp bacon and choice of cheese. Served with a side.
    • Dude Burger $7.95 Topped with choice of blue cheese. Served with a side.
  • Lunch Hereford House Traditions

    • Country Fried Chicken $9.95 Served with mashed potatoes and country gravy.
    • Open-Face Prime Rib $13.95 Served with au jus and mashed potatoes.
    • Hot Beef Sandwich $9.95 Served open-face with mashed potatoes and brown gravy.
    • Country Fried Steak $10.95 Served with mashed potatoes and country gravy.
    • Chopped Steak $10.95 Fresh hand-pattied ground sirloin, grilled and topped with sauteed mushrooms and onions. Served with au jus and mashed potatoes.
    • Liver and Onions $9.95 Pan-seared beef liver topped with sauteed onions and crisp bacon. Served with mashed potatoes and brown gravy.
    • Fish and Chips $10.95 Breaded white fish fried to golden brown with french fries and tartar sauce.
  • Lunch Steaks

    • 8 oz. Center Cut Kansas City Strip $17.95 Served with a house side dish and soup or salad.
    • 10 oz. Ribeye $18.95 Served with a house side dish and soup or salad.
    • 7 oz. Top Sirloin $14.95 7 oz. cut cooked over an open charcoal flame. Served with a house side dish and soup or salad.
    • 4 oz. Twin Medallions $17.95 Two bacon-wrapped tenderloin medallions. Served with a house side dish and soup or salad.
  • Lunch Seafood and Signature Dishes

    • Oven Roasted Salmon $16.95 Oven-roasted salmon with garlic herb butter. Served with a house side dish and soup or salad.
    • Atlantic Cod $15.95 Baked with fresh herb crust and tangy white wine butter sauce. Served with a house side dish and soup or salad.
    • Broiled Tilapia $13.95 Lightly seasoned and topped with fresh mango salsa. Served with a house side dish and soup or salad.
    • Grilled Chicken $12.95 Boneless grilled chicken breast with Bearnaise or BBQ sauce. Served with a house side dish and soup or salad.
    • BBQ Pork Ribs $14.95 Half slab St. Louis-style pork ribs, oven-roasted in our BBQ sauce. Served with a house side dish and soup or salad.
    • Grilled Pork Chop $13.95 House-cured pork chop, charcoal grilled and finished with hard apple cider ginger glaze. Served with a house side dish and soup or salad.
  • Lunch Chef's Selections Sandwiches

    • Pastrami and Swiss Sandwich $9.95 All natural pastrami served hot with Swiss cheese on rye bread.
    • Open Faced Hot Turkey Sandwich $9.95 Oven roasted turkey served open faced with gravy.
    • Philly Cheese Steak Sandwich $9.95 Classic Philly cheese steak with peppers, onions and Swiss cheese on a hoagie bun.
  • Lunch Chef's Selections Entrees

    • Chicken Marsala $12.95 6 oz. chicken breast, lightly floured, pan-seared and finished with a roasted mushroom, Marsala wine and demi glaze. Served with soup or salad and a house side.
    • Chicken Tarragon Vin Blanc $12.95 Pan-seared chicken breast with lemon caper and tarragon sauce. Served with soup or salad and a house side.
    • Roast Idaho Trout $15.95 With blue crab, asparagus and sherry cream sauce. Served with soup or salad and a house side.
    • Tenderloin Oscar $15.95 Bacon-wrapped tenderloin topped with lump blue crab meat, Bearnaise sauce and asparagus. Served with soup or salad and a house side.
  • Lunch House Side Dishes

    • Baked Potato $3.25
    • Housemade Potato Chips $3.25
    • French Fries $3.25
    • Seasonal Vegetables $3.25
    • Mashed Potatoes $3.25
    • Sweet Potato Fries $3.25
  • Lunch Premium Side Dishes

    • Sauteed Spinach $4.25
    • Twice Baked Potato $4.25
    • Sauteed Portobello Mushrooms $4.25
    • Loaded Baked Potato $4.25
    • Sauteed Asparagus $4.25

Hereford House does not accept online orders.

Hereford House Menu

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Hereford House Delivery

American, Salads, Steak, Fine Dining, Lunch Specials, Lunch, Dinner

Hours

  • Monday 11:00 AM - 9:00 PM
  • Tuesday 11:00 AM - 9:00 PM
  • Wednesday 11:00 AM - 9:00 PM
  • Thursday 11:00 AM - 9:00 PM
  • Friday 11:00 AM - 9:00 PM
  • Saturday 12:00 PM - 9:00 PM
  • Sunday 12:00 PM - 9:00 PM

816-410-1984

8661 Stoddard Ave Kansas City, MO

Wednesday

Not taking orders at this time.

11:00 AM - 9:00 PM

Delivery

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