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577 Waukegan Rd Northbrook IL 60062
Sandwiches Lunch Specials New American Dinner

Build your meal by clicking whatever sounds good.

Pavilion Menu

  • Drinks

    • Coffee $2.50
    • Decaf Coffee $2.50
    • Hot Tea $2.50 Assorted. Please contact the restaurant for today's selections.
    • Cappuccino $3.50
    • Cafe Latte $3.50
    • Espresso $3.50
    • Double Espresso $4.50
    • Hot Cocoa $3.50
  • Cold Appetizers

    • Beef Carpaccio $16.00 Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
    • Black Tiger Shrimp Cocktail $15.00 Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce.
    • Rasputin Red Caviar Blini $16.00 Four butter crepes and served with premium quality red caviar.
    • Rasputin Black Caviar Blini $38.00 Four butter crepes served with black premium caviar.
    • Tuna Tartar $18.00 Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts.
    • Nova Lox Platter $12.00 Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.
    • Bruschetta $7.00 Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese.
    • Norwegian Herring with Onion and Potato $10.00 Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.
    • Caprese Tower $8.00 Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.
    • Mediterranean Platter $10.00 Classic hummus, served with warm pita bread and bell pepper.
    • Eel Seaweed Wrap $14.00 Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel.
  • Hot Appetizers

    • Tzar Portobello $10.00 Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction.
    • Black Sea Crab Cakes $9.00 Crab meat prepared pavilion style with homemade creamy relish sauce.
    • Foie Gras a la Versailles $16.00 Seared goose liver presented on a pear slice topped with chef's sauce.
    • Village Style Mozzarella Flatbread $10.00 Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread.
    • Artichoke Fondue Dip $9.00 Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread.
    • Mushroom Julienne $6.00 Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell.
    • Calamari Fritti $11.00 Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley.
    • Siberian Pelmeny $11.00 Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar.
    • Vareniky - Ukrainian Potato Pierogi $13.00 Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream.
    • Combination Platter $14.00 Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar.
    • European Style Jumbo Ravioli $7.00 European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce.
    • Petergof Blini $8.00 Homemade crepes stuffed with chicken and topped with creamy mushroom sauce.
    • Pavilion Signature Pan-Fried Potatoes $14.00 Home style pan-fried potatoes with shiitake mushrooms and onions.
  • Soups and Salads

    • Pavilion Signature Salad $14.00 Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp.
    • House Salad $6.00 Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing.
    • Chopped Salad $10.00 Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette.
    • Country Style Traditional Potato Salad $9.00 European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.
    • Lardon Salad with Steak Medallions $11.00 Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette.
    • Grilled Caesar Salad $9.00 Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing.
    • Filet Tilapia Spinach Salad $10.00 Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing.
    • Pita Chicken Salad $8.00 Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread.
    • Tuna Steak Salad $15.00 Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette.
    • Ukrainian Borscht $5.00+ Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
    • Cream of Mushroom Soup $5.00 A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
    • Tomato Bisque $5.00 Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.
    • French Onion Soup $6.00 Baked with a crouton and choice of Gruyere or provolone cheese.
  • Sandwiches

    • Wagyu Burger $16.00 Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun.
    • 1/2 lb. Bacon Cheeseburger $10.00 Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise.
    • Grilled Chicken Sandwich $9.00 Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.
    • Tuna Salad Sandwich $9.00 Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant.
    • Tilapia Filet Sandwich $9.00 Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise.
    • Rib Eye Sandwich $11.00 Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette.
    • Skirt Steak Sandwich $11.00 Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette.
    • Grilled 3 Cheese Sandwich and Tomato Bisque $10.00 Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.
    • Pavilion Wraps $7.00+ Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
    • Skirt Steak Sandwich $11.00 Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries.
  • Main Courses

    • Beef Stroganoff $15.00 Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
    • Romanoff Beef Stew $15.00 Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry.
    • Red Square Bone in Pork Chop $20.00 12 oz. pork chop lightly seasoned and baked.
    • Chicken Tabaka $16.00 Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce.
    • Babushka's Chicken Liver $14.00 Pan-fried in flour and garnished with fried onions.
    • Tilapia Filet $15.00 Pan-fried tilapia filet topped with lemon butter cream sauce.
    • Tortellini Alfredo $12.00 Boiled tortellini topped with homemade Alfredo sauce.
    • Chicken Marsala $15.00 Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
    • Seafood Linguini $18.00 Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce.
    • Asian Skirt Steak $21.00 Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme.
    • Citrus Glazed Cedar Planked Salmon $22.00 Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze.
    • Chilean Pan-Fried Sea Bass $24.00 Sauteed in lemon butter cream sauce.
    • Chilean Grilled Sea Bass $24.00 Marinated in soy sauce and glazed with teriyaki sauce.
    • Filet Mignon $25.00 8 oz. beef tenderloin.
    • New York Strip Steak $28.00 10 oz. broiled aged New York strip steak.
    • Trio Double Lamb Chops $26.00 Grilled rack of lamb.
    • Surf and Turf $30.00 6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed.
    • Neptune Platter $32.00 Two 4 oz. lobster tails. Grilled or steamed.
  • Side Dishes

    • House Salad $6.00
    • Baked Potato with Sour Cream and Butter $5.00
    • Baby Baked Potatoes $6.00
    • Oil Fried Potatoes $6.00
    • Mashed Potatoes $5.00
    • Rice Pilaf $4.00
    • Asparagus $5.00
    • Steamed Seasonal Vegetables $4.00
    • Red Cabbage $3.00
    • Grilled Tomato $5.00
    • Fried Rings of Beets $3.00
    • Grilled Bell Pepper, Zucchini and Squash $6.00
    • French Fries $4.00
    • Egg Noodles $4.00
    • Seasonal Fruit Plate $6.00
  • Lunch Specials

    • Grilled Eggplant and Portobello Sandwich $9.95 Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of French fries.
    • Pita Chicken Salad Sandwich $9.95 Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.
  • Desserts

    • Triple Chocolate Mousse $9.00 Creamy white and chocolate mousse over a pastry that is simple, yet decadent.
    • Lava Cake $9.00 Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream.
    • Heavenly Tiramisu $8.00 Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder.
    • Creme Brulee $8.00 Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries.
    • Raspberry White Chocolate Cheesecake $6.00 Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis.
    • New York Cheesecake $6.00 A slice of New York style cheesecake with a hint of vanilla.
    • Cappuccino Cheesecake $9.00 Creamy cheesecake with a rich coffee flavor topped with whipped cream.
    • Apple Turnover $7.00 Warm apple tart served with a scoop of vanilla ice cream.
    • Smetannik $5.00 Layered pastry with sweetened sour cream filling, topped with almonds.
    • Napoleon $5.00 Layered crispy puff pastry lined with a contrasting cream filling.
    • Gelato $3.00 Please contact the restaurant for availability and today's flavors.
    • Sorbet $3.00 Please contact the restaurant for availability and today's flavors.

Build your meal by clicking whatever sounds good.

Pavilion Menu

Full Hours, Cuisines, More Info... Hide Extra Info


Pavilion Delivery

Sandwiches, Lunch Specials, New American, Dinner


  • Monday Closed
  • Tuesday 11:00 AM - 8:30 PM
  • Wednesday 11:00 AM - 8:30 PM
  • Thursday 11:00 AM - 8:30 PM
  • Friday 11:00 AM - 8:30 PM
  • Saturday Closed
  • Sunday Closed


577 Waukegan Rd Northbrook, IL


Open Now

11:00 AM - 8:30 PM


Delivery Free

Minimum $ 0


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