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Pavilion
847-463-5515
100A McHenry Rd Buffalo Grove IL 60089
Sandwiches Lunch Specials New American Dinner

Build your meal by clicking whatever sounds good.

Pavilion Menu

  • Drinks

    • Coffee $2.50
    • Decaf Coffee $2.50
    • Hot Tea $2.50
    • Cappuccino $3.50
    • Cafe Latte $3.50
    • Espresso $3.50
    • Double Espresso $4.50
    • Hot Cocoa $3.50
  • Cold Appetizers

    • Beef Carpaccio $16.00 Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
    • Black Tiger Shrimp Cocktail $15.00 Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce.
    • Rasputin Red Caviar Blini $16.00 Four butter crepes and served with premium quality red caviar.
    • Rasputin Black Caviar Blini $38.00 Four butter crepes served with black premium caviar.
    • Tuna Tartar $18.00 Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts.
    • Nova Lox Platter $12.00 Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.
    • Bruschetta $7.00 Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese.
    • Norwegian Herring with Onion and Potato $10.00 Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.
    • Caprese Tower $8.00 Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.
    • Mediterranean Platter $10.00 Classic hummus, served with warm pita bread and bell pepper.
    • Eel Seaweed Wrap $14.00 Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel.
  • Hot Appetizers

    • Tzar Portobello $10.00 Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction.
    • Black Sea Crab Cakes $9.00 Crab meat prepared pavilion style with homemade creamy relish sauce.
    • Foie Gras a la Versailles $16.00 Seared goose liver presented on a pear slice topped with chef's sauce.
    • Village Style Mozzarella Flatbread $10.00 Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread.
    • Artichoke Fondue Dip $9.00 Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread.
    • Mushroom Julienne $6.00 Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell.
    • Calamari Fritti $11.00 Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley.
    • Siberian Pelmeny $11.00 Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar.
    • Vareniky - Ukrainian Potato Pierogi $13.00 Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream.
    • Combination Platter $14.00 Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar.
    • European Style Jumbo Ravioli $7.00 European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce.
    • Petergof Blini $8.00 Homemade crepes stuffed with chicken and topped with creamy mushroom sauce.
    • Pavilion Signature Pan-Fried Potatoes $14.00 Home style pan-fried potatoes with shiitake mushrooms and onions.
  • Soups and Salads

    • Pavilion Signature Salad $14.00 Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp.
    • House Salad $6.00 Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing.
    • Chopped Salad $10.00 Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette.
    • Country Style Traditional Potato Salad $9.00 European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.
    • Lardon Salad with Steak Medallions $11.00 Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette.
    • Grilled Caesar Salad $9.00 Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing.
    • Filet Tilapia Spinach Salad $10.00 Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing.
    • Pita Chicken Salad $8.00 Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread.
    • Tuna Steak Salad $15.00 Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette.
    • Ukrainian Borscht $5.00+ Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
    • Cream of Mushroom Soup $5.00 A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
    • Tomato Bisque $5.00 Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.
    • French Onion Soup $6.00 Baked with a crouton and choice of Gruyere or provolone cheese.
  • Sandwiches

    • Wagyu Burger $16.00 Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun.
    • 1/2 lb. Bacon Cheeseburger $10.00 Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise.
    • Grilled Chicken Sandwich $9.00 Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.
    • Tuna Salad Sandwich $9.00 Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant.
    • Tilapia Filet Sandwich $9.00 Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise.
    • Rib Eye Sandwich $11.00 Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette.
    • Skirt Steak Sandwich $11.00 Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette.
    • Grilled 3 Cheese Sandwich and Tomato Bisque $10.00 Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.
    • Pavilion Wraps $7.00+ Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
    • Skirt Steak Sandwich $11.00 Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries.
  • Main Courses

    • Beef Stroganoff $15.00 Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
    • Romanoff Beef Stew $15.00 Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry.
    • Red Square Bone in Pork Chop $20.00 12 oz. pork chop lightly seasoned and baked.
    • Chicken Tabaka $16.00 Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce.
    • Babushka's Chicken Liver $14.00 Pan-fried in flour and garnished with fried onions.
    • Tilapia Filet $15.00 Pan-fried tilapia filet topped with lemon butter cream sauce.
    • Tortellini Alfredo $12.00 Boiled tortellini topped with homemade Alfredo sauce.
    • Chicken Marsala $15.00 Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
    • Seafood Linguini $18.00 Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce.
    • Asian Skirt Steak $21.00 Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme.
    • Citrus Glazed Cedar Planked Salmon $22.00 Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze.
    • Chilean Pan-Fried Sea Bass $24.00 Sauteed in lemon butter cream sauce.
    • Chilean Grilled Sea Bass $24.00 Marinated in soy sauce and glazed with teriyaki sauce.
    • Filet Mignon $25.00 8 oz. beef tenderloin.
    • New York Strip Steak $28.00 10 oz. broiled aged New York strip steak.
    • Trio Double Lamb Chops $26.00 Grilled rack of lamb.
    • Surf and Turf $30.00 6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed.
    • Neptune Platter $32.00 Two 4 oz. lobster tails. Grilled or steamed.
  • Side Dishes

    • House Salad $6.00
    • Baked Potato with Sour Cream and Butter $5.00
    • Baby Baked Potatoes $6.00
    • Oil Fried Potatoes $6.00
    • Mashed Potatoes $5.00
    • Rice Pilaf $4.00
    • Asparagus $5.00
    • Steamed Seasonal Vegetables $4.00
    • Red Cabbage $3.00
    • Grilled Tomato $5.00
    • Fried Rings of Beets $3.00
    • Grilled Bell Pepper, Zucchini and Squash $6.00
    • French Fries $4.00
    • Egg Noodles $4.00
    • Seasonal Fruit Plate $6.00
  • Lunch Specials

    • Grilled Eggplant and Portobello Sandwich $9.95 Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries.
    • Pita Chicken Salad Sandwich $9.95 Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.
  • Desserts

    • Triple Chocolate Mousse $9.00 Creamy white and chocolate mousse over a pastry that is simple, yet decadent.
    • Lava Cake $9.00 Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream.
    • Heavenly Tiramisu $8.00 Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder.
    • Creme Brulee $8.00 Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries.
    • Raspberry White Chocolate Cheesecake $6.00 Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis.
    • New York Cheesecake $6.00 A slice of New York style cheesecake with a hint of vanilla.
    • Cappuccino Cheesecake $9.00 Creamy cheesecake with a rich coffee flavor and topped with whipped cream.
    • Apple Turnover $7.00 Warm apple tart served with a scoop of vanilla ice cream.
    • Smetannik $5.00 Layered pastry with sweetened sour cream filling, topped with almonds.
    • Napoleon $5.00 Layered crispy puff pastry lined with a contrasting cream filling.
    • Gelato $3.00 Please contact the restaurant for availability and today's flavors.
    • Sorbet $3.00 Please contact the restaurant for availability and today's flavors.

Build your meal by clicking whatever sounds good.

Pavilion Menu

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Pavilion Delivery

Sandwiches, Lunch Specials, New American, Dinner

Hours

  • Monday Closed
  • Tuesday 11:00 AM - 8:30 PM
  • Wednesday 11:00 AM - 8:30 PM
  • Thursday 11:00 AM - 8:30 PM
  • Friday 11:00 AM - 8:30 PM
  • Saturday Closed
  • Sunday Closed

847-463-5515

100A McHenry Rd Buffalo Grove, IL

Wednesday

Open Now

11:00 AM - 8:30 PM

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