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Chant Menu

Trending Items

Suggested Meals

    • $13.00 Chant Curry Chicken
    • $11.00 Pad Thai With Tofu
    • $9.00 Avocado Roll
    • $5.00 Garlic and Cilantro Fries
    • $20.00 Asian Steak and Shrimp Rare
    • $11.00 Lobster Rangoon
    • $11.00 Pad Thai With Tofu
  • Popular Items

    • Asian Tomato Soup $7.00 Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegan.
    • Thai Chicken Soup $7.00 Chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.
    • Garlic and Cilantro Fries $5.00 Served with tamarind ketchup. Vegetarian.
    • Stir-Fried Eggplant with Thai Basil $5.00 Vegan.
    • Sauteed Spinach $5.00 Vegan.
    • Stir-Fried Vegetables $5.00 Vegetarian.
    • Thai Iced Tea $3.00
    • Pad Thai $11.00 Chant's version with tamarind, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef. Gluten-free.
    • Peking Duck Tacos $12.00 Slow-roasted duck sauteed in sweet hoisin sauce topped with napa cabbage and cilantro Serrano salsa.
    • Lobster Rangoon $11.00 Lobster, scallions, cream cheese, wrapped in wanton skin, served crisp over cactus apple coulis.
  • Beverages

    • Soda $2.00 Coke, diet coke, sprite, fruit punch, ginger ale, lemonade or ginger beer.
    • Juice $3.00
    • Thai Iced Tea $3.00
    • Coffee $2.50
    • Fresh Brewed Iced Tea $2.50
    • Hot Tea $2.50
  • Small Plates

    • Rabbit and Shiitake Small Plate $14.00 Tender rabbit cutlets pan fried and served with celery leaf and a shiitake cream sauce.
    • Mantou Steamed Pork Buns $12.00 Open faced buns filled with sweet and salty braised pork, cilantro, scallions, and ground peanuts.
    • Gyozas $10.00 Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
    • BBQ Salmon Crisps $12.00 Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber, with a sweet soy and ginger mayo.
    • Frog Legs Small Plate $12.00 Frog leg saddles fried crispy, served with fried thin plantain chips and a Sriracha dipping sauce.
    • Calamari $10.00 Lightly breaded and fried calamari, served with spicy tomato aioli. Gluten-free.
    • Tamarind Lamb Samosas $12.00 Ground lamb shoulder with crystal noodles, sweet fresh onions, wrapped in a wonton pastry skin, served with a tamarind hoisin dipping sauce.
    • Avocado Roll $9.00 Chant?s version of California roll with crystal noodles, cucumber, red pepper, served with wasasbi lime dipping sauce. Vegan.
    • Crispy Shrimp Rolls $10.00 Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin, served with a honey mustard dipping sauce.
    • Turkey Basil Rolls $9.00 Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.
    • Lettuce Cups $9.00 Cups of lettuce filled with crystal noodles?your choice of ground turkey or tofu-peanuts, fine cut vegeteables, cilantro, and soy-lime dressing. Vegan.
    • Honey Chipotle Wings $11.00 Chant?s version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
    • Lobster Rangoon $11.00 Lobster, scallions, cream cheese, wrapped in wanton skin, served crisp over cactus apple coulis.
    • Chant Shrimp Plate $12.00 Shrimp marinated with cilantro, mango, serrano pepper-your choice of sauteed or tempura fried-served with house sweet and sour sauce.
    • Chicken Skewers $9.00 Marinated chicken breast on skewers, grilled and served with sweet and sour, and caramelized pineapple and lemongrass aioli. Gluten-free.
    • Thai Hummus Small Plate $8.00 A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables. Vegan.
    • Coconut Shrimp $12.00 Jumbo tempura shrimp, dipped in coconut, fried to perfection, served with passion fruit sweet and sour sauce.
  • Soups

    • Roasted Corn Soup $7.00 Sweet fresh corn and grilled scallions served thick and creamy with a Poblano puree and corn topping. Gluten-free.
    • Green Curried Artichoke Soup $7.00 Sweet artichoke, caramelized onions, fresh Thai basil and crispy bacon. Served smooth and creamy. Gluten-free.
    • Asian Tomato Soup $7.00 Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegan.
    • Thai Chicken Soup $7.00 Chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.
    • Hot and Sour Seafood Soup $9.00 Shrimp, calamari and mahi mahi in a spicy broth with black mushrooms and bamboo shoots. Gluten-free.
  • Salads

    • Sliced Salmon Salad $14.00 Sliced salmon atop fresh baby spinach, served with savory tomato jam and lemon vinaigrette. Gluten-free.
    • Steak Salad $14.00 Marinated hanger steak with chopped butter lettuce, shaved carrot, cucumber, red onion, crispy cornbread croutons and cilantro ranch dressing.
    • Shrimp Mango Salad $13.00 Spring mixed greens topped with shrimp tempura, cucumber, mango and sesame seeds. Served with sambal vinaigrette.
    • Chant Salad $6.00 Spring mixed greens, red bell pepper, cucumber and sesame seeds. Served with ginger green onion vinaigrette. Vegan. Gluten-free.
    • Oriental Chicken Cobb Salad $11.00 Crisp butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, avocado, tomato and green onions. Served with creamy ginger-soy aioli.
    • Shrimp and Avocado Salad $12.00 Grilled shrimp served over organic baby greens and avocados with citrus lemongrass vinaigrette. Gluten-free.
    • Peanut Chicken Salad $11.00 Tender chicken breast in a lime-peanut sauce served over spring mixed greens and crispy egg noodles with cucumbers, carrots and red onions.
  • Wok Favorites

    • Peel and Eat Shrimp $15.00 3/4 lb. of fresh shrimp stir fried in ginger and soy.
    • Pancit $14.00 Soft egg noodles with carrots, scallions, BBQ pork, and a sweet Asian soy.
    • Drunken Noodles $13.00 Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef. Vegan (without chicken or beef.)
    • Pad Thai $11.00 Chant's version with tamarind, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef. Gluten-free.
    • Fried Rice $10.00 Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef or tofu ($3).
    • Pad See Ew $11.00 Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.
    • Spinach and Tofu $12.00 Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. Vegan.
  • Big Plates

    • Shrimp and Grits $17.00 Eight large shrimp cooked to perfection with plum wine cream and soft fine grit. Substitute scallops for $5.
    • Macadamia Mahi $19.00 Seared Mahi served with sweetened coconut, ground macadamia nuts, mango chutney, and toasted coconut. Gluten-free.
    • Poblano Cream Chicken $13.00 Sauteed breast of chicken served with grilled radicchio, sweet lime couscous, and a poblano cream.
    • Thai Grilled Chicken $13.00 Sauteed breast of chicken with grilled zucchini and yellow squash, steamed jasmine rice, and a cilantro pesto. Gluten-free.
    • Wild Cerdo Carnitas $19.00 Tradition Mexican carnitas using wild boar roasted in duck fat and seared crispy, served with cilantro, jasmine rice, pickled pepper salsa, and blue corn tortillas. Gluten-free.
    • Eggplant Roulade $14.00 Shaved thin eggplant filled with a soy bean puree, placed atop of couscous, and served with a red pepper coulis. Vegan and gluten-free.
    • Risotto and Shiitake Mushrooms $12.00 Creamy mushroom-broth, served with Shiitake mushrooms and edamame. Vegan and gluten-free.
    • Steak Melt Roll $17.00 8 oz. hanger steak with melted smoked Gouda, red curry caramelized onions, baby arugua and Sriracha mayonnaise. Served on a ciabatta roll with smashed fried herb-crusted fingerling potatoes.
    • Steak and Potatoes $18.00 Grilled, dry-aged ribeye steak cooked to your liking. Served with house-cut fries and a rich demi-glace. Gluten-free.
    • Asian Steak and Shrimp $20.00 Grilled 8 oz. sirloin steak with a trio of shrimp, paired with sauteed spinach and mashed potatoes. Served with a red curry shiitake demi-glace. Gluten-free.
    • Blackened Red Fish $17.00 Fresh red fish seared black with wilted spinach, pickled red onions, Applewood smoked bacon, tomato, a splash of sherry vinegar and a black butter finish. Gluten-free.
    • Seafood Curry $18.00 Shrimp, scallops, calamari and mahi mahi in a spicy green curry with cilantro and Thai chilies. Gluten-free.
    • Sambal Fried Catfish $14.00 Catfish fillet marinated in sambal and fried to perfection. Served with sweet napa cabbage, coleslaw, salt pork black beans and a Sriracha Creole dipping sauce.
    • Shrimp and Chicken Gumbo $18.00 Shrimp, stewed chicken thighs and andouille sausage in rich gravy with red peppers, celery and spicy scallions. Served with jasmine rice and corn bread.
    • Warm Lobster Roll $17.00 Lobster sauteed in butter and garlic with alfalfa sprouts, oven-dried tomato and cilantro mayonnaise on a toasted warm demi-baguette. Served with hand-cut cilantro garlic skinny fries.
    • Soy-Glazed Seared Salmon $19.00 Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus and green onions.
    • Chant Fried Chicken $13.00 Boneless chicken breast and thigh fried to a golden brown. Served with mixed vegetables and scallion corn bread.
    • Peking Duck Tacos $12.00 Slow-roasted duck sauteed in sweet hoisin sauce topped with napa cabbage and cilantro Serrano salsa.
    • Chant Curry Chicken $13.00 Boneless chicken thigh in a Massaman curry stew with root vegetables over jasmine rice.
  • Sides

    • Garlic and Cilantro Fries $5.00 Served with tamarind ketchup. Vegetarian.
    • Stir-Fried Eggplant with Thai Basil $5.00 Vegan.
    • Sauteed Spinach $5.00 Vegan.
    • Stir-Fried Vegetables $5.00 Vegetarian.
    • Wasabi Mashed Potatoes with Creamy Gravy $5.00
  • Dessert

    • Peach Cobbler $7.00 Classically done cobbler with fresh whipped cream.
    • Triple Berry Crisp $8.00 A triple berry mixture of raspberries, blackberries, blueberries, with an oatmeal crust, topped with a scoop of vanilla bean ice cream.
    • Molten Lava Cake $8.00 Chocolate cake filled with a chocolate ganache, served with fresh whipped cream, raspberry creme anglaise, and fruit curd.
    • Whisky Ice Cream $6.00 Whisky caramel spun into a rich vanilla gelato. Gluten-free.
    • S'Mores Brownie $8.00 Crispy graham cracker crust, topped with a double chocolate brownie, a toasted marshmallow and dripping with hot fudge.
    • Five-Spice Apple Tart $7.00 A flaky pastry crust filled with a blend of apples and Chinese five spice sugar, with vanilla bean ice cream.
    • Sweet Rice Pudding $7.00 Sweet risotto rice with a hint of cinnamon served hot with red wine poached pear. Gluten-free.

Build your meal by clicking whatever sounds good.

Chant Menu

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92 Ratings

"Their Wings and Beef Samosas are reasonable and VERY tasty! 5 sta … See more. "

26 Reviews Hide Reviews

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Chant

Chant

GrubHub reviews in your neighborhood

  • “Their Wings and Beef Samosas are reasonable and VERY tasty!”

    Sean

    8 reviews and 102 orders
  • “Excellent Service, Outstanding Food! Love it! ”

    Deitra

    1 reviews and 6 orders
  • “i ordered the mango shrimp salad. it was delicious,if you like spicy food the chili dressing adds the perfect amount of hot. the delivery guy was friendly and early. Its a little pricey for take out but worth it.”

    Taiis

    1 reviews and 24 orders
  • “Chant has great food, but can be a bit overpriced for some items.”

    Alex

    2 reviews and 22 orders
  • “Love it!”

    Akinola

    16 reviews and 250 orders
  • “Rarely review restaurants but this is a must. Very impressed. Everything we ordered was delicious, not to mention beautifully presented. Will absolutely order again. ”

    Taylor

    2 reviews and 29 orders
  • “The delivery was quick and the dish was good, but overpriced.”

    Anna

    4 reviews and 31 orders
  • “Food was amazing as usual! I love this place!”

    Yaqui

    5 reviews and 140 orders
  • “The restaurant phoned me just before my leaving to go and pick up the food. Informing me there "lack there of" an item I ordered on the menu; and asked if I 'd like to substitute it with something else?" I replied no and demanded they just refund the monies for the item requested. When I arrived they'd presented the food with a receipt implying they' d deleted the original charge and re-rang the order: Charging me an amount totaling of $27.38. I were surprised at first being the order before the new charge totaled $35.52 and the item deleted was $12.00.. After speaking with Pat at Grubhub, about the ordeal. He explained to me how they were crediting back the account and that I'd see the reflection of that credit on Monday. Due to the fact of it being a the weekend. Otherwise the food was salty, not enough Lobster Ragoon (6 pieces) and such a small serving of Thai tea, you'll be pissed after having spent $3 on it and still quite thirsty, BOGUS ASS CHANT! ”

    The Last

    23 reviews and 110 orders
  • “Fast delivery and quite tasty - about what I expected given that this is a bit on the expensive side. I was pleasantly surprised by the generous amount of hot sauce provided on the side for the pad thai; most American Thai restaurants don't make their dishes nearly hot enough.”

    Brian

    1 reviews and 47 orders
  • “They delivered my food cold. The pad see ew didn't have ANY sauce on it. The LARGE vegetable tempura came with one of each vegetable with a half-filled mini container of sauce. I will never order their food again. What a rip off.”

    John

    1 reviews and 29 orders
  • “Excellent food and fast delivery. Will definetly be ordering from here again. ”

    Julie

    1 reviews and 1 orders
  • “The chicken cobb salad (w/o the bacon :-)) is excellent!”

    dionne

    1 reviews and 1 orders
  • “The food was excellent, and delivered with in the time frame given. ”

    Nekisha

    1 reviews and 45 orders
  • “I have eaten at Chant before and was unimpressed but when I heard they were under new mangement I decided to try them again. The shu mai was one of the worst I have ever eaten. It was not only large but the filling was not flavorful at all. I also ordered the szechwan glazed beef and it was really subpar and tasted like watered down chinese food. The only descent portion of the meal was the mango cheesecake which was delicious. ”

    Tasha

    1 reviews and 2 orders
  • “Good pad-thai.”

    Thade

    1 reviews and 7 orders
  • “Great food! Fast delivery!! Will order again and again!!!!”

    chantill

    3 reviews and 54 orders
  • “It was average. The edamame was not salted and not very interesting. The pad see ew was good enough but not outstanding. The order did come 25 minutes earlier than promised, which I appreciated.”

    David

    3 reviews and 8 orders
  • “Delivery was fast. The delivery guy was polite, as was the person who took the order via phone (I called back for something else). I enjoyed my Singapore Noodles and Iced Vietnamese Coffee. Overall, it was a pleasant first experience. ”

    Ena

    8 reviews and 168 orders
  • “Much faster delivery than projected - a good thing, but potentially problematic (I was about to step out for a minute to pick up my laundry when the front desk called to announce arrival). Food was very tasty (avocado rolls, sesame-crusted salmon, chicken fried rice) but could have been a little warmer (though it did not need to be reheated). The portions also could have been more substantial for the price. ”

    Steven

    1 reviews and 1 orders
  • “cold food, slow delivery, rude staff on phone. walking distace of 5 mins”

    erika

    1 reviews and 3 orders
  • “My order was delivered before time; food was still hot in the containers. The dish ingredient selections are fresh. The meal is savory and first class. We recommend Chant to all our friends. Chant's online menu and Grub Hub ease of ordering was an effortless experience.”

    Dolores

    1 reviews and 5 orders
  • “The lobster rangoon was bad ass. The Szechwan Glazed Beef was bland. Delivery time was quick.”

    Eric

    4 reviews and 45 orders
  • “I've eaten Chant once before, and then, it was great. But the this time, it could have been better. I got the tempura vegetables and they were ok but one of them seemed almost doughy still, and the pad thai seemed to need something extra.”

    Calla

    1 reviews and 30 orders
  • “The food was the freshest I've ever had from a delivery order. It was delicious as well. However, the portions were way too small for the prices, which lean on the more expensive side. All in all, it was pretty good, and if money is no object, then I highly recommend this restaurant. I will be ordering again. ”

    Alyssa

    3 reviews and 137 orders
  • “Our meal was delightful and delicious down to the very last bite - which happened the next day for me since the portions were so plenty! I highly recommend trying their 'stir-fried basil noodle chow mein' with chicken or prawns and your choice of vegetable entrees for good balance. Usually I'll cook a little brown rice at home while I wait for my order to arrive, thankfully within the hour as predicted by GrubHub, then right when it's finished boiling, my doorbell rings...”

    Andy

    1 reviews and 2 orders

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Chant

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Just a heads up - some special offers are only available on certain days and times.

  • One free five-spice apple tart with any purchase of $40 or more.

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Chant Delivery

Asian, Thai, Lunch, Dinner

Hours

  • Monday 12:00 PM - 9:00 PM
  • Tuesday 12:00 PM - 9:00 PM
  • Wednesday 11:30 AM - 9:00 PM
  • Thursday 11:30 AM - 9:00 PM
  • Friday 11:30 AM - 9:00 PM
  • Saturday 11:30 AM - 9:00 PM
  • Sunday 11:30 AM - 9:00 PM

773-596-1898

1509 E 53rd St Chicago, IL

Saturday

Open Now

11:30 AM - 9:00 PM

Delivery

Delivery $5.00

Minimum $ 10.00

Pickup

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