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Chili Lemon Garlic415-762-1662 518 Bryant St., San Francisco, CA |
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Asian , Healthy , Thai , Vegetarian
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Popular Items
Appetizers
Salads
Soup
Thai Barbeque
Curry
Chef's Suggestions
Thai Noodle Soup
Pan Fried Noodles
Rice Plates ala Carte
Seafood Specials
Side Orders
Desserts
Beverages
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Order placed on 11.11.09.TomReviews | Orders
I have had a terrible time finding any Thai restaurant in San Francisco which will make food for me that has had a pepper anywhere near it, so it came as a pleasant surprise when, upon ordering takeout, I have had multiple dishes of such spiciness that they actually caused me to sweat! I ordered Panang Nua (beef), and it was almost too spicy, which never happens; it also contained an assortment of vegetables, whereas many Thai restaurants serve only the curry sauce with strips of beef and maybe a few pieces of red bell pepper. Delivery has always been prompt and courteous. From my perspective, this is one of the best Thai restaurants in San Francisco.
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Order placed on 8.10.09.Thomas
Reviews | Orders
It was all okay, but nothing special. The red curry with tofu was so hot that it made everyone sweat. The yellow curry with shrimp and the panang curry with chicken was more mellow. A two year old ate the yellow curry with no problem. Spicy green beans with pork were swimming in oil. Eggrolls were crunchy but somehow mushy at the same time, very weird. Papaya salad and beef salad were both good. Thai Chicken satay.. it's chicken on a stick...what else can be said? I ordered from here because the other two Thai places that delivered to Potrero Hill were significantly more expensive. $100 dollars worth of food fed four adults, an 11 year old and a two year old. Plus my sister-in-law just called me and said she had lunch for an additional two days with the left overs. Not bad. My sister and I have spent as much $ eating out when it was just the two of us.
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