Silver Seafood Restaurant
Restaurants may change their menu without notifying us. Those scoundrels.
Appetizers
- Egg Roll $3.00
- Pot Sticker (Seafood)(6) $4.95
- Satay Chicken (4) $4.50
- Satay Beef (4) $4.50
- Crab Rangoon (6) $3.95
- Chicken Wings (4) $4.25
- Five Spices Beef $3.95
- Four Color Cold Meat Platter $18.00
- Hot & Sour Cucumbers $2.95
- Sweet Walnuts $2.00
Soup
- Shark's Fin Soup w/ Crab Meat $68.00
- Vegetable Soup $2.00
- Seafood Corn Soup $3.50
- Seafood Hot & Sour Soup $3.50
- Beef w/ Tomatoes Soup $2.50
- Seaweed w/ Tofu Soup $2.50
- Egg Drop Soup $1.95
- Special Duck Soup $9.95+
- Chicken w/ Sweet Corn Soup $5.95+
- Watercress w/ Pork Soup $5.95+
- Hot & Sour Seafood Soup $7.95+
Beef
- Steak in Szechwan Sauce $14.95
- Hong Kong Steak $14.95
- Mongolian Beef $9.95
- Crispy Beef $10.95
- Kung Pao Beef $9.95
- Beef w/ Scallops $12.95
- Orange Beef $10.95
- Beef w/ String beans $9.95
- Beef w/ Chinese Broccoli $9.95
- Beef w/ Mushroom and Bamboo Shoots $9.95
- Beef Spare Ribs in Black Pepper Sauce $9.95
Poultry
- Sesame Crispy Chicken - Mild $9.95
- Sesame Crispy Chicken - Hot $9.95
- Orange Chicken (Hot) $11.25
- General Tso's Chicken (Hot) $11.25
- Lemon Chicken $9.95
- Sweet & Sour Chicken $9.50
- Empress Chicken (Hot) $9.50
- Mongolian Chicken $9.50
- Double Flavors Chicken $11.25
- Peking Chicken $28.00
- Kung Pao Chicken $9.50
- Crispy Chicken $9.50+
- Ginger Onion Chicken $9.50+
- Canton Style Chicken $8.95
- Steamed Chicken w/ Mushroom & Chinese Sausage $7.95
- Boneless Golden Chicken $20.95
- Chicken w/ Ginger and Pineapple $7.95
Pork
- Twice Cooked Pork (Hot) $8.95
- Hunan Pork Home Style $8.95
- Mongolian Pork $8.95
- Pork String Bean in garlic Sauce (Hot) $8.95
- Sweet & Sour Pork $8.95
- Moo Shoo Pork $8.95
- Sweet & Sour Pork Mandarin Style $8.95
- Pork Steamed w/ Black Bean Sauce $8.95
Vegetables
- Vegetables Combination $8.25
- Broccoli w/ Oyster Sauce $8.25
- Vegetarian Triple Delight $8.95
- Buddhist Delight $8.95
- Szechwan String Beans (Hot) $8.25
- Eggplant w/ Garlic Sauce (Hot) $8.25
- Bitter Melon Prepared w/ Any Meat $8.95
- Spinach w/ Garlic Sauce $8.25
- Vegetable w/ Garlic Sauce $8.25
Tofu (Bean Curd)
- Bean Curd Home Style (Hot) $7.95
- Curry Tofu (Hot) $7.95
- Cantonese Tofu Delight $7.95
- Spicy Tofu w/ Ground Pork $7.95
Fried Rice
- BBQ Pork Fried rice $6.95
- Chicken Fried Rice $6.95
- Beef Fried Rice $6.95
- Vegetable Fried Rice $6.95
- Shrimp Fried Rice $7.95
- Ham Fried Rice $6.95
- Combination Fried Rice $7.95
- Tai Chi Fried Rice $12.95
- Pineapple w/ Seafood Combination Fried Rice $8.95
Seafood
- Seafood Mixed in Basket (Nest) $12.95
- Shrimp & Scallops in Basket (Nest) $12.95
- Peking Shrimp in Hot Sauce $18.95
- Cheese Shrimp $18.95
- Shrimp w/ Cashew Nuts in Basket (Nest) $12.95
- Shrimp w/ Vegetables $12.95
- Shrimp w/ Lobster Sauce $12.95
- Seafood Supreme $13.95
- Ginger Shrimp (Hot) $13.95
- Sesame Crispy Shrimp $14.95
- Stir-Fried Filet of Sole $10.95
- Scallops w/ Vegetables $11.95
- Scallops w/ Garlic Sauce $9.50
- Stir-Fried Clams $9.95
- Deep-Fried Oyster $9.95
- Steamed Oyster w/ Black Sauce (6) $11.95
- Tender & Crispy Sole Fish $28.00
- Shrimp w/ Vegetables $12.95
- Shrimp w/ Cashew Nuts $12.95
- Shrimp w/ Sweet Walnuts $9.95
- Steamed Fresh Oyster w/ Black Bean Sauce $11.95
- Fish Fillet w/ Vegetables $10.95
- Seafood w/ Vegetables $12.95
Noodles
- Mixed Seafood $10.95
- Shrimp $10.95
- Filet of Sole $8.95
- Beef $8.95
- Vegetable $7.95
- Shredded Pork $8.95
- Shredded Chicken $8.95
- Beef Chow Nau Hor $8.95
- Singapore Noodles $8.95
- Taiwan Shining Noodles $8.95
- Long Life Noodle $8.95
Hot Pot Special (Casserole)
- X.O. Assorted Seafood in-a-Pot Xo $12.95
- Assorted Meat and Bean Curd in-a-Pot $9.95
- Roast Pork and Oyster in-a-Pot $10.95
Birds Nest
Sizzling Plates
- Sizzling Steak w/ Sate Sauce (Hot) $10.95
- Sizzling Seafood $12.95
- Sizzling Beef Tenderloin Pepper w/ Black Bean Sauce $10.95
- Sizzling Chicken w/ Bean Sauce $8.95
- Sizzling Scallops w/ Garlic Sauce (Hot) $12.95
Duck
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19 Reviews | 27 Orders
The food at Silver Seafood is outstanding, and it has been rated as one of Chicago's best Chinese restauarants. As a takeout place, although I have found the food to always be excellent, the delivery can be inconsistent. One time I was given a 45 minute delivery time and the food didn't arrive until over an hour and a half later. The most recent delivery experience was a good one with again a 45 minute promise, but the food arrived within 1/2 an hour. Some of my favorites are the chicken sweet corn soup, and the pineapple seafood combination rice. I have never encountered any of the language problems mentioned below. Overall, because you're getting the best Chinese food there is on the north side, I am willing to tolerate sometimes inconsistent service and highly recommend them.
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Mike
5 Reviews | 230 Orders
Ordered without much difficulty and the food arrived in about forty minutes. The food was great, one of the better Chinese Places I have ordered from.
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Barbara
3 Reviews | 28 Orders
Saw the review of this restaurant on Check Please so decided to try it. I ordered two entrees that were supposed to be HOT. My food was promised to be delivered in 45 mins but arrived 2 hours later. I ended up throwing $26.00 worth of food out because it was tasteless. Have talked with others that have dined in and am told it is a dirty restaurant and the food is awful. They need someone who speaks English to take the orders and the complaints.
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7 Reviews | 16 Orders
Our new favorite chinese restaurant! Large delivery area. Expensive (for takeout/delivery) but worth it. We love the shrimp dishes. Wish you could order online, but that option isn't available.
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Dan
7 Reviews | 0 Orders
The food is supposed to be really good here. I wouldnt know because I never got around to ordering. The lady didnt speak a lick of english. When i gave her my phone number for delivery she couldnt comprehend and thought i was ordering off the menu via the numbers (each item on the menu has a corresponding number to order by). After ten minutes of trying to order i hung up the phone in frustration.
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