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Pekin House
Noodles, Asian, Chinese, Lunch Specials
Order placed on 6.20.08.
I was disappointed in the food I got from this place. The food tasted okay, but how it looked and smelled was not. The delivery time was good, but I'm not ordering from here again.
—Catherine
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Zoba Noodle Bar
Noodles, Asian, Thai
Order placed on 8.14.09.
amazing! huge portions of delicious food, and fast, friendly service!
—Christopher
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Sabai Thai Cuisine
Noodles, Asian, Thai
VERY TASTY Family owned Thai place with generous portions. If you ask they'll make it authentic Thai taste, that's with the spices NOT dulled down to American pallet. Unfortunately being family owned their delivery guy doesn't always show up, so call and ask if they're delivering today before you get your heart set on it. But seriously, if the guy has the sniffles he won't come in and they don't have a 2nd guy
—Rebecca
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Happy Chef
Noodles, Asian, Chinese, Mandarin, Cantonese
Not the best Chinese food around. Fried rice was bland and the pot stickers weren't all that great. I can see why it's so empty all the time.
—Sop
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May Flower
Noodles, Asian, Chinese, Mandarin, Szechwan, Cantonese
Pros: Huge portions! Yay!
However, the food is REALLY greasy. I know, I know...that's the good thing about Chinese but not really, I feel sick and sluggish everytime I eat here.
—Elizabeth
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Little Wok Chinese & Sushi
Noodles, Asian, Japanese, Sushi, Seafood, Soup
What do you call a place with Sushi, Chinese, Thai and Korean food? Master of none. But if you aren't too hung up on the authenticity of a particular dish, this is a good choice. It gets 4 stars despite my ambivalence, because these guys deliver fast, are very nice on the phone and in person, and the place is suburban clean. The prices are fair and portions large. The problem is, they don't do anything that well. Oh, all is edible and of OK quality. But the dumplings were heavy and thick; the pad thai had a weirdly sweet, soupy sauce like none I've had; the Korean food was bland, even the so-called kimchee was not hot - a pale imitation of the authentic stuff. The Chinese is just a better-than-average Americanized type of slop. While the sushi is fresh, saucing of fancier rolls is amateurishly heavy-handed. The baked Malaysian rice is the only stand-out I've had so far. But if you are not told by everyone else how picky you are, you will probably like Little Wok.
—Daniel
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