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Irazu773-362-5334 1865 N. Milwaukee, Chicago, IL |
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Popular Items
Breakfast
Appetizers
Soup
Veggie Delights
Sandwiches
Burritos
Tacos
Costa Rican Dinners
Side Orders
Shakes & Desserts
Beverages
Fall Specials
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Featured Review
Never tried Central American food? Here's your safe entry. It's simple, authentic, cheap, supercasual and...
Read the full Time Out Chicago review of Irazu.
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Order placed on 11.5.09.SylviaReviews | Orders
I would give Irazu five stars if the only thing I ordered from their menu was an oatmeal shake(which is to die for) but the food is fantastic. From the breakfasts (Arroz con Huevo to Gallo Pinto) to their lunch menu (Steak Burrito and Vegeterian Burrito are amazing) everything is wonderfully prepared, as spicy or mild as you like it. Delivery is always spot on, and the driver curteous. Their sicpy guacamole is heavenly, as is the tilapia. Plaintains and yucca on the side are musts. Can you tell I love this place?
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David
Reviews | Orders
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Order placed on 11.10.09.matt
Reviews | Orders
This place is a 5 not in one, but all categories, it's really kind of dumbfounding. Def the best place you could get delivery from in chicago, bar none. Id like to see some more costa rican desserts, and delivery for breakfast in the morning, other than that. keep it coming..!!
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Order placed on 11.18.09.Adam
Reviews | Orders
Our friends at The Whitstler (seriously, go if you have not!) said they end up ordering from Irazu 7 days a week among the full bar staff and now I know why. Easily the best Mexican food I've ever had delivered. For those of you with gluten/wheat allergies, they use almost exclusively corn tortillas. Just terrific.
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Order placed on 8.8.09.Ann
Reviews | Orders
Delivery quoted 1 hour, delivered in 1 hour. The reviews overdo it, I think. The quacamole was just ok. the steak burrito had too many beans and the steak wasnt "steak", it was a shredded type beef. The patacones were good, and came with a really tasty garlic oil. The milk oatmeal chocolate shake was not so exciting...it was watery and just ok.
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